Lahori fish has its own spicy and distinct taste. Its light crispy and crunchy from outside while moist, tender, aromatic and jam packed with flavours from inside.
Famous for its Mughlai taste this dish is made with finest pieces of marinated chicken cooked with cream of onions, tomatoes, spices and garnish with green chilli and coriander leaves.
An authentic Pashtun dish is to cook meat in its own fat a traditional method which gives dish its distinctive flavours and aroma. To enhance the flavours we add desi ghee, yoghurt, tomatoes, green chillies and ginger.
Lahori fish has its own spicy and distinct taste. Its light crispy and crunchy from outside while moist, tender, aromatic and jam packed with flavours from inside.
Famous for its Mughlai taste this dish is made with finest pieces of marinated chicken cooked with cream of onions, tomatoes, spices and garnish with green chilli and coriander leaves.
An authentic Pashtun dish is to cook meat in its own fat a traditional method which gives dish its distinctive flavours and aroma. To enhance the flavours we add desi ghee, yoghurt, tomatoes, green chillies and ginger.
