Veg.Entree (Halka Fulka)
Aloo Papdi Chat
Spiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutne
Pyaz Bhahi
Crispy fried onion fritters marinated in gram flour and chef ’s herbs and spices.
Veg Samosa
Crisp and flaky pastry stuffed with a mixture of spiced potatoes and green
Veg Pakora
Four Pieces. Deep-fried spiced mix vegetable dumplings seasoned with special masala thinly coated with chic pea flour.
Entree Platter for Two (Vegetarian)
An assortment of samosa, pyaz bhaji, veg pakora, and haryali kebab.
Paneer Pakora
Cottagepaneer marinated in indian herb & Spices, Dipped in Special Batter & Deep Fried Served with Tamrin Sause.
Cauliflower Pakora (4 Pcs.)
Deep-fried spiced Cauliflower seasoned with special masala thinly coated with chic pea flour.
Eggplant Pakora
Deep-fried spiced Eggplant seasoned with special masala thinly coated with chic pea flour.
Palak Pakora
Deep-fried spiced Spinach seasoned with special masala thinly coated with chic pea flour.
Potato Pakora
Deep-fried spiced potato seasoned with special masala thinly coated with chic pea flour.
Tandoori Mushroom
Mushroom Cooked with fresh ginger garlic and yoghurt.
Non Veg. Entree (Halka Fulka)
Chicken Tikka
Four pieces. Succulent morsels of marinated boneless chicken roasted in tandoor.
Fish Tikka
Four pieces. Fish morsels marinated with garlic, mustard oil, and ajwain seeds.
Tandoori Chicken
Four pieces. Chicken marinated and cooked in tandoor.
Entree Platter for Two
An assortment of fish, chicken, lamb and lamb cutlets, and kebabs.
Tandoori Sizzler
Two pieces. Chicken tikka, seek kabab, tandoori chicken, fish, and prawn.
Seekh Kebab
Lightly herbed-skewered pieces of lamb mince cooked in tandoor.
Haryali Chicken Tikka
Marinated with spinach mint, garlic, coriander, lime juice, and yogurt cooked in tandoor.
Tandoori Lamb Cutlets (4 Pcs.)
A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.
Garlic Prawns (4 Pcs.)
Prawns Cooked with fresh ginger garlic and yoghurt.
Lahori Fish (4 Pcs.)
Delicious fish morsels marinated with fresh garlic, Mustard oil and aijwain seeds.
Chicken Pakora
An amazing chicken fritters made using boneless chicken and chickpea flour.
Lunch Specials
Lunch Box Vegetarian
Vegetarian
Lunch Box Non Vegetarian
Vegetarian
Thali
Any curry with salad, papad, raita, and pickle rice or naan.
Vegetarian Thali
$15.00
Add
Thali
Any curry with salad, papad, raita, and pickle rice or naan.
Non Vegetarian Thali
$15.00
Add
Paneer (Cottage Cheese)
Mirch Paneer
Dices of paneer and capsicum cooked together in medium spicy thick gravy.
Palak Paneer
Cubes of cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.
Paneer Butter Masala
Dices of paneer cooked in tomato base sweetish gravy.
Khadai Paneer
Tender fenugreek leaves cooked in medium spicy curry with grated paneer.
Lentils and Vegetables
Tava Dhingri (Mushroom)
Fresh mushroom and sweet corn cooked in red gravy with more of chilly pepper and coriander.
Kadhai Chole
Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spice & served on a sizzler plate.
Bhindi Masala
Very famous dish in North India English name is Okra Cooked with fresh onion , Tomatoes , Ginger ,Garlic and fresh coriander leaves.
Eggplant Masala
Tandoori roasted eggplant made with fresh onion, tomato, and spices.
Dal Makhni
A traditional Punjabi black dal preparation.
A fresh mushroom curry with flavor of coriander.
Mushroom curry with flavor of coriander.
Aloo-Palak
Cubed potato cooked with spinach and flavored with fenugreek.
Vegetable Korma
A mixed vegetable cooked in onion, tomato, and cashewnut gravy.
Aloo-Gobhi
Flowerets of cauliflower and diced potatoes cooked with onions, tomato, and ginger juliennes.
Dal Tadka
A moong dal delightful preparation with seasoning of garlic & dry red chilly & mustard seeds.
Chicken Mains
Chicken Jhalfrezi (Delhi)(Yogi's Spl.)
Indian style chicken stir- fry, served on a sizzler plate.
Chicken Sagwala (Yogi's Spl.)
Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
Kadhai Murgh
Chicken pieces tossed with onion, tomatoes, and capsicums along with coriander and garlic and served on a sizzler plate.
Chicken Tikka Masala
Barbecued chicken pieces tossed with diced onions, tomatoes and cooked in thick gravy.
Murgh Kaali Mirch
A specialty from Southern India that has a flavor of coarsely ground pepper.
Murgh Zafrani Korma
Morsel of boneless chicken cooked in cashew gravy and flavored with cardamoms, mace, and saffron.
Methi Chicken
Cooked with Onion , Tomato and fenugreek leaves in fresh cream.
Chicken Curry
Cooked with Onion and tomato curry base with ginger and garlic and fresh coriander.
Mango Chicken
Chicken cooked with mango puree, a touch of mustard seed, curry leaf, and coconut milk.
Butter Chicken
Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.
Chicken Chettinad (Tamil Nadu) (Yogi's Spl.)
A Spicy treat from the chettiyar's family of Tamil Nadu.
Chicken Chettinad (Tamil Nadu) (Yogi's Spl.)
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
Achari Chicken
A Dish cooked with achari masala with fresh ginger and garlic and coriander leaves.
Goat or Mutton Mains
Tawa Goat(Yogi's Spl.)
Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.
Achari
A dish cooked with achari masala with ginger and garlic and coriander leaves.
Goat Sagwala
Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
Goat Curry
Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.
Goat Chettinad (Goa) (Yogi's Spl.)
A Spicy treat from the Chettiyar's Family Tamil Nadu.
Goat Vindaloo (Goa) Yogi's Spl. Classic Curry
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
Lamb Mains
Lamb Roast
Tender lamb in thick gravy made with the spices special to the region of coorg..
Saag Lamb
Boneless pieces of lamb cooked with spinach and fenugreek leaves.
Kadhai Gosht
Diced lamb tossed with onions, capsicum, a touch of coriander, and garlic. Served on a sizzler plate.
Malabar Lamb Curry
Diced lamb cooked in a medium spicy curry.
Lamb Korma
Tender morsels of lamb cooked in mildly spiced cashew gravy and flavored with saffron.
Lamb Chettinad (Goa) (Yogi's Spl.)
A Spicy treat from the Chettiyar's Family Tamil Nadu.
Lamb Sagwala (Yogi's Spl.)
Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
Lamb Vindaloo (Goa) Yogi's Spl. Classic Curry.
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
Lamb Rogan Josh
Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.
Beef / Saalan Mains
Beef Coconut Fry(Yogi's Spl)
A Superb medium spiced dish of diced beef that is flavored with desiccated coconut & curry leaves.
Saag Beef
Diced beef cooked in a spinach based gravy and flavored with fenugreek leaves.
Beef Korma
Morsels of beef cooked in mildly spiced cashew gravy and flavored with saffron and mace.
Bhuna Beef
Beef cooked and tossed with julienne of onion in a thick spicy style.
Beef Vindaloo(Yogi's Spl.)
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
Seafood (Samundar Ki Gehrai Se)
Fish Goan Curry
A typical goan fish preparation, which will sooth your pallet.
Zinga Masala
Prawns cooked in medium spicy curry.
Fish Masala
Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs, and spices.
Goan Prawn Curry
Prawns cooked in coconut milk, tomatoes and deliciously favored with mustard seeds, curry leaves and garnished with coconut.
Fish/Prawn Vindaloo (Goa)
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
Fish/Prawn Chettinad (Tamil Nadu)
A Spicy treat from the Chettiyar's Family Tamil Nadu.
Rice
Plain Basmati Rice
Steamed plain rice.
Small
$3.00
Add
Large
$5.00
Add
Safron Rice (Zafrani Pulao)
Steamed basmati rice with saffron in milk & garnished with roasted cumin.
Small
$3.50
Add
Large
$5.50
Add
Biryani
From the Royal kitchen of Nawabs, comes this aromatic basmati rice cooked together with mint & spices.
Indian Bread
Naan
Leavened bread made out of plain flour.
Garlic Naan
Indian garlic bread that is baked in tandoor.
Keema Naan
Leavened bread stuffed with minced meat and spices.
Tandoori Roti
Unleavened whole meal bread baked in the clay oven.
Laccha Paratha
Layered and flaky whole meal bread.
Aloo Paratha
Indian whole meal bread stuffed with spiced potatoes.
Kulcha — Masala (Potato or Paneer)
Exotic stuffed Indian bread made out of plain flour with your choice of stuffing.
Accompaniments
Mixed Raita
Plain yoghurt mixed with cucumber and cumin.
Kachumber
An Indian salad comprising of onion, tomatoes, cucumber, lemon juice, and spices.
Boondi Raita
Plain yoghurt mixed with mild spices salted boondi.
Desserts (Mithai)
Gulab Jamun
Deep fried dumplings of reduced milk soaked in cardamom flavored sugar syrup and coated with desiccated coconut and finally garnished with almond flakes.
Gulab Jamun and Icecream
A fusion of hot and cold dessert with the combination of deep fried reduced milk dumplings and vanilla ice cream.
Vanilla Ice Cream With Topping
