Veg.Entree (Halka Fulka)

Aloo Papdi Chat Spiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutne

ADD $9.90

Pyaz Bhahi Crispy fried onion fritters marinated in gram flour and chef ’s herbs and spices.

ADD $8.50

Non Veg. Entree (Halka Fulka)

Chicken Tikka Four pieces. Succulent morsels of marinated boneless chicken roasted in tandoor.

ADD 4Pcs $10.50

Fish Tikka Four pieces. Fish morsels marinated with garlic, mustard oil, and ajwain seeds.

ADD 4Pcs $14.90

Tandoori Chicken Four pieces. Chicken marinated and cooked in tandoor.

ADD $10.90

Entree Platter for Two An assortment of fish, chicken, lamb and lamb cutlets, and kebabs.

ADD $22.50

Tandoori Sizzler Two pieces. Chicken tikka, seek kabab, tandoori chicken, fish, and prawn.

ADD 2Pcs.Each $29.50

Veg.Entree (Halka Fulka)

Veg Samosa Crisp and flaky pastry stuffed with a mixture of spiced potatoes and green

ADD $8.50

Veg Pakora Four Pieces. Deep-fried spiced mix vegetable dumplings seasoned with special masala thinly coated with chic pea flour.

ADD 4Pcs $9.50

Non Veg. Entree (Halka Fulka)

Seekh Kebab Lightly herbed-skewered pieces of lamb mince cooked in tandoor.

ADD 4Pcs $10.50

Veg.Entree (Halka Fulka)

Entree Platter for Two (Vegetarian) An assortment of samosa, pyaz bhaji, veg pakora, and haryali kebab.

ADD $17.50

Non Veg. Entree (Halka Fulka)

Haryali Chicken Tikka Marinated with spinach mint, garlic, coriander, lime juice, and yogurt cooked in tandoor.

ADD 4Pcs $13.50

Veg.Entree (Halka Fulka)

Paneer Pakora Cottagepaneer marinated in indian herb & Spices, Dipped in Special Batter & Deep Fried Served with Tamrin Sause.

ADD $10.50

Cauliflower Pakora (4 Pcs.) Deep-fried spiced Cauliflower seasoned with special masala thinly coated with chic pea flour.

ADD $8.50

Eggplant Pakora Deep-fried spiced Eggplant seasoned with special masala thinly coated with chic pea flour.

ADD $8.50

Palak Pakora Deep-fried spiced Spinach seasoned with special masala thinly coated with chic pea flour.

ADD $8.50

Potato Pakora Deep-fried spiced potato seasoned with special masala thinly coated with chic pea flour.

ADD $8.50

Tandoori Mushroom Mushroom Cooked with fresh ginger garlic and yoghurt.

ADD $8.50

Non Veg. Entree (Halka Fulka)

Tandoori Lamb Cutlets (4 Pcs.) A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.

ADD $14.90

Garlic Prawns (4 Pcs.) Prawns Cooked with fresh ginger garlic and yoghurt.

ADD $13.50

Lahori Fish (4 Pcs.) Delicious fish morsels marinated with fresh garlic, Mustard oil and aijwain seeds.

ADD $14.90

Chicken Pakora An amazing chicken fritters made using boneless chicken and chickpea flour.

ADD $10.90

Chicken 65

ADD $13.95

Lunch Specials

Lunch Box Vegetarian Vegetarian

ADD $15.00

Lunch Box Non Vegetarian Vegetarian

ADD $15.00

Thali Any curry with salad, papad, raita, and pickle rice or naan.

ADD Vegetarian Thali $15.00

Thali Any curry with salad, papad, raita, and pickle rice or naan.

ADD Non Vegetarian Thali $15.00

Paneer (Cottage Cheese)

Mirch Paneer Dices of paneer and capsicum cooked together in medium spicy thick gravy.

ADD $16.90

Palak Paneer Cubes of cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.

ADD $16.90

Shahi Paneer

ADD $16.90

Paneer Butter Masala Dices of paneer cooked in tomato base sweetish gravy.

ADD $15.90

Malai Kofta

ADD $16.90

Khadai Paneer Tender fenugreek leaves cooked in medium spicy curry with grated paneer.

ADD $16.90

Lentils and Vegetables

Tava Dhingri (Mushroom) Fresh mushroom and sweet corn cooked in red gravy with more of chilly pepper and coriander.

ADD $15.90

Kadhai Chole Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spice & served on a sizzler plate.

ADD $15.90

Bhindi Masala Very famous dish in North India English name is Okra Cooked with fresh onion , Tomatoes , Ginger ,Garlic and fresh coriander leaves.

ADD $15.90

Eggplant Masala Tandoori roasted eggplant made with fresh onion, tomato, and spices.

ADD $15.90

Dal Makhni A traditional Punjabi black dal preparation.

ADD $15.90

A fresh mushroom curry with flavor of coriander. Mushroom curry with flavor of coriander.

ADD $15.90

Aloo-Palak Cubed potato cooked with spinach and flavored with fenugreek.

ADD $15.90

Vegetable Korma A mixed vegetable cooked in onion, tomato, and cashewnut gravy.

ADD $15.90

Aloo-Gobhi Flowerets of cauliflower and diced potatoes cooked with onions, tomato, and ginger juliennes.

ADD $15.90

Dal Tadka A moong dal delightful preparation with seasoning of garlic & dry red chilly & mustard seeds.

ADD $15.90

Chicken Mains

Chicken Jhalfrezi (Delhi)(Yogi's Spl.) Indian style chicken stir- fry, served on a sizzler plate.

ADD $18.90

Chicken Sagwala (Yogi's Spl.) Punjabi's favorite dish made with puree of spinach, spices and touch of cream.

ADD $18.90

Kadhai Murgh Chicken pieces tossed with onion, tomatoes, and capsicums along with coriander and garlic and served on a sizzler plate.

ADD $18.90

Chicken Tikka Masala Barbecued chicken pieces tossed with diced onions, tomatoes and cooked in thick gravy.

ADD $18.90

Murgh Kaali Mirch A specialty from Southern India that has a flavor of coarsely ground pepper.

ADD $18.90

Murgh Zafrani Korma Morsel of boneless chicken cooked in cashew gravy and flavored with cardamoms, mace, and saffron.

ADD $18.90

Methi Chicken Cooked with Onion , Tomato and fenugreek leaves in fresh cream.

ADD $18.90

Chicken Curry Cooked with Onion and tomato curry base with ginger and garlic and fresh coriander.

ADD $18.90

Mango Chicken Chicken cooked with mango puree, a touch of mustard seed, curry leaf, and coconut milk.

ADD $18.90

Butter Chicken Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.

ADD $18.90

Chicken Chettinad (Tamil Nadu) (Yogi's Spl.) A Spicy treat from the chettiyar's family of Tamil Nadu.

ADD $18.90

Chicken Chettinad (Tamil Nadu) (Yogi's Spl.) A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

ADD $18.90

Achari Chicken A Dish cooked with achari masala with fresh ginger and garlic and coriander leaves.

ADD $18.90

Goat or Mutton Mains

Tawa Goat(Yogi's Spl.) Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.

ADD $18.90

Achari A dish cooked with achari masala with ginger and garlic and coriander leaves.

ADD $18.90

Goat Sagwala Punjabi's favorite dish made with puree of spinach, spices and touch of cream.

ADD $18.90

Goat Curry Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.

ADD $18.90

Goat Chettinad (Goa) (Yogi's Spl.) A Spicy treat from the Chettiyar's Family Tamil Nadu.

ADD $18.90

Goat Vindaloo (Goa) Yogi's Spl. Classic Curry A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

ADD $18.90

Lamb Mains

Lamb Roast Tender lamb in thick gravy made with the spices special to the region of coorg..

ADD $18.90

Saag Lamb Boneless pieces of lamb cooked with spinach and fenugreek leaves.

ADD $18.90

Kadhai Gosht Diced lamb tossed with onions, capsicum, a touch of coriander, and garlic. Served on a sizzler plate.

ADD $18.90

Malabar Lamb Curry Diced lamb cooked in a medium spicy curry.

ADD $18.90

Lamb Korma Tender morsels of lamb cooked in mildly spiced cashew gravy and flavored with saffron.

ADD $17.90

Lamb Chettinad (Goa) (Yogi's Spl.) A Spicy treat from the Chettiyar's Family Tamil Nadu.

ADD $18.90

Lamb Sagwala (Yogi's Spl.) Punjabi's favorite dish made with puree of spinach, spices and touch of cream.

ADD $18.90

Lamb Vindaloo (Goa) Yogi's Spl. Classic Curry. A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

ADD $18.90

Lamb Rogan Josh Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.

ADD $18.90

Beef / Saalan Mains

Beef Coconut Fry(Yogi's Spl) A Superb medium spiced dish of diced beef that is flavored with desiccated coconut & curry leaves.

ADD $18.90

Saag Beef Diced beef cooked in a spinach based gravy and flavored with fenugreek leaves.

ADD $18.90

Beef Korma Morsels of beef cooked in mildly spiced cashew gravy and flavored with saffron and mace.

ADD $18.90

Bhuna Beef Beef cooked and tossed with julienne of onion in a thick spicy style.

ADD $18.90

Beef Vindaloo(Yogi's Spl.) A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

ADD $18.90

Seafood (Samundar Ki Gehrai Se)

Fish Goan Curry A typical goan fish preparation, which will sooth your pallet.

ADD $19.90

Zinga Masala Prawns cooked in medium spicy curry.

ADD $19.90

Fish Masala Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs, and spices.

ADD $19.90

Goan Prawn Curry Prawns cooked in coconut milk, tomatoes and deliciously favored with mustard seeds, curry leaves and garnished with coconut.

ADD $19.90

Fish/Prawn Vindaloo (Goa) A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.

ADD $19.90

Fish/Prawn Chettinad (Tamil Nadu) A Spicy treat from the Chettiyar's Family Tamil Nadu.

ADD $19.90

Rice

Plain Basmati Rice Steamed plain rice.

ADD Small $3.00

ADD Large $5.00

Safron Rice (Zafrani Pulao) Steamed basmati rice with saffron in milk & garnished with roasted cumin.

ADD Small $3.50

ADD Large $5.50

Vegetable Biryani

ADD $16.50

Biryani From the Royal kitchen of Nawabs, comes this aromatic basmati rice cooked together with mint & spices.

ADD $17.90

Indian Bread

Naan Leavened bread made out of plain flour.

ADD $3.00

Garlic Naan Indian garlic bread that is baked in tandoor.

ADD $3.50

Keema Naan Leavened bread stuffed with minced meat and spices.

ADD $4.50

Tandoori Roti Unleavened whole meal bread baked in the clay oven.

ADD $3.00

Laccha Paratha Layered and flaky whole meal bread.

ADD $4.00

Aloo Paratha Indian whole meal bread stuffed with spiced potatoes.

ADD $4.00

Kulcha — Masala (Potato or Paneer) Exotic stuffed Indian bread made out of plain flour with your choice of stuffing.

ADD $4.00

Kashmiri Naan

ADD $4.00

Cheese + Garlic Naan

ADD $4.00

Cheese Naan

ADD $4.00

Butter Naan

ADD $5.00

Palak Roti

ADD $4.50

Accompaniments

Mixed Raita Plain yoghurt mixed with cucumber and cumin.

ADD $4.00

Kachumber An Indian salad comprising of onion, tomatoes, cucumber, lemon juice, and spices.

ADD $4.00

Mixed Pickle

ADD $2.00

Chutney

ADD $2.00

Pappadams

ADD $2.00

Green Salad

ADD $5.00

Desserts (Mithai)

Gulab Jamun Deep fried dumplings of reduced milk soaked in cardamom flavored sugar syrup and coated with desiccated coconut and finally garnished with almond flakes.

ADD $6.50

Gulab Jamun and Icecream A fusion of hot and cold dessert with the combination of deep fried reduced milk dumplings and vanilla ice cream.

ADD $7.00

Accompaniments

Boondi Raita Plain yoghurt mixed with mild spices salted boondi.

ADD $4.00

Onion Salad

ADD $3.00

Desserts (Mithai)

Mango Kulfi

ADD $6.50

Pistachio Kulfi

ADD $7.00

Vanilla Ice Cream

ADD $5.90

Vanilla Ice Cream With Topping

ADD $7.00

0.0

Yogis Kitchen Indian Restaurant

5/48 Macquarie St, Barton 2600

5% off 1st order.

Photos

Get $5 OFF ON YOUR APP ORDER ONLY

Veg.Entree (Halka Fulka)

Non Veg. Entree (Halka Fulka)

Veg.Entree (Halka Fulka)

Non Veg. Entree (Halka Fulka)

Veg.Entree (Halka Fulka)

Non Veg. Entree (Halka Fulka)

Veg.Entree (Halka Fulka)

Non Veg. Entree (Halka Fulka)

Lunch Specials

Paneer (Cottage Cheese)

Lentils and Vegetables

Chicken Mains

Goat or Mutton Mains

Lamb Mains

Beef / Saalan Mains

Seafood (Samundar Ki Gehrai Se)

Rice

Indian Bread

Accompaniments

Desserts (Mithai)

Accompaniments

Desserts (Mithai)

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