Darbar Indian Restaurant Menu
Darbar Indian Restaurant

Darbar Indian Restaurant

139/24 Lonsdale St, Braddon 2612 OPEN

Indian

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Veggie Samosa (3 Pcs) (V)
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
ADD $16.00
Veggie Samosa (3 Pcs) (V)
Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
ADD $24.00
Pulled Lamb Shoulder
Paneer Tikka (V)
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney.
ADD $20.00
Paneer Tikka (V)
Beetroot Bonda (V)
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
ADD $19.00
Beetroot Bonda (V)
Lamb Chops (4 Pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
ADD $24.00
Lamb Chops (4 Pcs)
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
ADD $20.00
Mutton Seekh Kebab
Chicken Tikka
Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
ADD $20.00
Chicken Tikka
Jal Pari Hariyali
(Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
ADD $20.00
Jal Pari Hariyali
Prawn Vepudu
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
ADD $21.00
Prawn Vepudu
Plain Dosa
Simple plain pancake
ADD $7.00
Plain Dosa
Paper Dosa (V)
Paper thin pancake
ADD $10.00
Paper Dosa (V)
Onion Dosa (V)
Pancake served with translucent onion & touch of chilli.
ADD $15.00
Onion Dosa (V)
Masala Dosa (V)
Pancake served with spiced potato curry.
ADD $18.00
Masala Dosa (V)
Mysore Masala Dosa (V)
Pancake topped with chilli paste and potato curry.
ADD $19.00
Mysore Masala Dosa (V)
Family Dosa (V)
Humongous plain pancake enough to serve a family.
ADD $19.00
Family Dosa (V)
Karam Dosa (V)
Thin pancake topped with twice cooked onion and chilli paste.
ADD $19.00
Karam Dosa (V)
Mirapakaya Bhajji (V)
(Chilli Bhajji 4 Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
ADD $17.00
Mirapakaya Bhajji (V)
Ghee Dosa (V)
Pancake topped with clarified butter.
ADD $8.00
Ghee Dosa (V)
Podi Dosa (V)
Pancake sprinkled with lentil powder
ADD $11.00
Podi Dosa (V)
Cheese Dosa (V)
Pancake topped with shredded cheese.
ADD $15.00
Cheese Dosa (V)
Egg Dosa
Thin pancake topped with cracked egg
ADD $18.00
Egg Dosa
Paneer Dosa (V)
Pancake served with paneer masala.
ADD $19.00
Paneer Dosa (V)
Family Masala Dosa (V)
Humongous pancake filled with potato curry.
ADD $21.00
Family Masala Dosa (V)
Chicken Dosa
Thin pancake filled with spicy chicken curry.
ADD $21.00
Chicken Dosa
Keema Dosa
Thin pancake filled with lamb mince.
ADD $21.00
Keema Dosa
Darbar Chaat (V)
Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
ADD $18.00
Darbar Chaat (V)
Aloo Tikki Chole (V)
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
ADD $18.00
Aloo Tikki Chole (V)
Dahi Puri (V)
Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, and topped with mint and tamarind chutney.
ADD $15.00
Dahi Puri (V)
Pani Puri (V)
Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water.
ADD $15.00
Pani Puri (V)
Samosa Chaat (V)
Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
ADD $18.00
Samosa Chaat (V)
Baby Corn Fry (V)
Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
ADD $18.00
Baby Corn Fry (V)
Chilli Paneer (V)
Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $18.00
Chilli Paneer (V)
Garlic Paneer (V)
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
ADD $18.00
Garlic Paneer (V)
Paneer Majestic (V)
Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Paneer Majestic (V)
Gobi 65 (V)
Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Gobi 65 (V)
Salt & Pepper Mushroom (V)
Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Salt & Pepper Mushroom (V)
Chilli Chicken
Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $19.00
Chilli Chicken
Ginger & Garlic Chicken
Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $19.00
Ginger & Garlic Chicken
Ginger & Garlic Fish
Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $20.00
Ginger & Garlic Fish
Loose Prawns
Prawns coated in spiced chickpea flour and toasted in onions and five-spice powder.
ADD $22.00
Loose Prawns
Baby Corn 65 (V)
Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Baby Corn 65 (V)
Paneer 65 (V)
Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Paneer 65 (V)
Malai Mushroom Masala (V)
Battered fresh mushrooms deep-fried and lightly tossed with tangy sauces.
ADD $18.00
Malai Mushroom Masala (V)
Adarki Lasoon Gobi (V)
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $18.00
Adarki Lasoon Gobi (V)
Veg Manchurian (V)
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
ADD $18.00
Veg Manchurian (V)
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $19.00
Chicken 65
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $19.00
Chicken Majestic
Apollo Fish
Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $20.00
Apollo Fish
Chilli Prawns
Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $22.00
Chilli Prawns
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
ADD $19.00
Butter Chicken
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
ADD $19.00
Chicken Chukka
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
ADD $20.00
Bezawada Railway Goat Curry
Desi Lamb Shanks
8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
ADD $22.00
Fish Makhni
Fillets of ling fish barbequed in Tandoori and simmered in tomato, royal sauce with a touch of fresh coriander.
ADD $22.00
Fish Makhni
Spiced Soft Shell Crab
Soft shell crab lightly battered in a mixture of corn and plain flour, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.
ADD $22.00
Spiced Soft Shell Crab
Malai Kofta (V)
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
ADD $19.00
Malai Kofta (V)
Paneer Butter Masala (V)
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
ADD $19.00
Paneer Butter Masala (V)
Dal Bhukara (V)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
ADD $19.00
Dal Bhukara (V)
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
ADD $19.00
Chicken Chat Pat
Kerala Korma
Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
ADD $20.00
Kerala Korma
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
ADD $20.00
Roganjosh Punjabi
Prawn & Scallop Lababdar
King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots and flavoured with coriander and fenugreek.
ADD $22.00
Prawn & Scallop Lababdar
Bhindi Masala (V)
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
ADD $19.00
Bhindi Masala (V)
Gutti Vankaya (V)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
ADD $19.00
Gutti Vankaya (V)
Kadai Vegetables (V)
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
ADD $19.00
Kadai Vegetables (V)
Palak Paneer (V)
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
ADD $19.00
Palak Paneer (V)
Tawa Mushroom (V)
Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
ADD $19.00
Tawa Mushroom (V)
Hyderabadi Chicken Dum Biryani
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
ADD $20.00
Hyderabadi Chicken Dum Biryani
Vegetable Biryani (V)
Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
ADD $19.00
Vegetable Biryani (V)
Fish Biryani
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $22.00
Fish Biryani
Chicken-65 Biryani
Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Chicken-65 Biryani
Special Chicken Biryani
Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $23.00
Special Chicken Biryani
Egg Fried Rice
Long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
ADD $19.00
Egg Fried Rice
Hyderabadi Mutton Biryani
Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
ADD $21.00
Hyderabadi Mutton Biryani
Keema Biryani
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Egg Biryani
Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $20.00
Egg Biryani
Paneer 65 Biryani (V)
Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Veg Fried Rice (V)
Long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt
ADD $19.00
Veg Fried Rice (V)
Chicken Fried Rice
Long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
ADD $20.00
Chicken Fried Rice
Family Pack Chicken Biryani
Serves 4 people
ADD $65.00
Family Pack Goat Biryani
Serves 4 people
ADD $70.00
Full Tray/Full Bucket Chicken/Mutton Biryani
Serves12-15 people (take away only)
ADD $150.00
Family Pack Vegetable Biryani
Serves 4 people
ADD $60.00
Half Tray/Half Bucket Vegetable Biryani
Serves 6-8 people (take away only)
ADD $100.00
Half Tray/Half Bucket Chicken/Goat Biryani
Serves 6-8 people (take away only)
ADD $100.00
Saffron Basmati Rice
ADD $4.50
Saffron Basmati Rice
Plain Naan
ADD $4.00
Plain Naan
Tandoori Roti
ADD $4.50
Tandoori Roti
Aloo Paratha
Stuffed potato
ADD $6.00
Aloo Paratha
Lacha Paratha
ADD $6.50
Keema Naan
ADD $7.00
Keema Naan
Garlic Naan
ADD $4.50
Cheese Naan
ADD $6.00
Cheese Naan
Peshwari Naan
Stuffed Dry Fruits and Nuts
ADD $6.00
Peshwari Naan
Pudina Paratha (Mint)
ADD $6.00
Pudina Paratha (Mint)
Cheese With Garlic Naan
ADD $6.00
Cheese With Garlic Naan
Pappadums
ADD $3.90
Pappadums
Sweet Mango Chutney
ADD $3.90
Cucumber & Yogurt Raita
ADD $3.90
Hot Pickle
ADD $3.90
Green Salad
ADD $3.90
Green Salad
Long Black
ADD $4.00
Flat White
ADD $5.00
Flat White
Mocha
ADD $5.00
Mocha
Chai Latte
ADD $5.00
Chai Latte
Short Black
ADD $4.00
Cappuccino
ADD $5.00
Cappuccino
Latte
ADD $5.00
Latte
Hot Chocolate
ADD $5.00
Hot Chocolate
Masala Tea
ADD $5.00
Masala Tea
T2 Sydney Breakfast
Flavoured black tea
ADD $4.00
T2 French Earl Grey
Flavoured black tea
ADD $4.00
T2 Organic Peppermint
Herbal tea
ADD $4.00
T2 Darjeeling
Black tea
ADD $4.00
T2 Fruitalicious
Flavoured fruit tea
ADD $4.00
T2 Just Chamomile
Herbal tea
ADD $4.00
T2 Southern Sunrise
Flavoured fruit tea
ADD $4.00
T2 Japanese Sencha Green Tea
Herbal tea
ADD $4.00
Entrees
Entrees
Veggie Samosa (3 Pcs) (V)
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
ADD $16.00
Veggie Samosa (3 Pcs) (V)
Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
ADD $24.00
Pulled Lamb Shoulder
Paneer Tikka (V)
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney.
ADD $20.00
Paneer Tikka (V)
Beetroot Bonda (V)
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
ADD $19.00
Beetroot Bonda (V)
Lamb Chops (4 Pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
ADD $24.00
Lamb Chops (4 Pcs)
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
ADD $20.00
Mutton Seekh Kebab
Chicken Tikka
Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
ADD $20.00
Chicken Tikka
Jal Pari Hariyali
(Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
ADD $20.00
Jal Pari Hariyali
Prawn Vepudu
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
ADD $21.00
Prawn Vepudu
Dosa Range
Dosa Range
Plain Dosa
Simple plain pancake
ADD $7.00
Plain Dosa
Paper Dosa (V)
Paper thin pancake
ADD $10.00
Paper Dosa (V)
Onion Dosa (V)
Pancake served with translucent onion & touch of chilli.
ADD $15.00
Onion Dosa (V)
Masala Dosa (V)
Pancake served with spiced potato curry.
ADD $18.00
Masala Dosa (V)
Mysore Masala Dosa (V)
Pancake topped with chilli paste and potato curry.
ADD $19.00
Mysore Masala Dosa (V)
Family Dosa (V)
Humongous plain pancake enough to serve a family.
ADD $19.00
Family Dosa (V)
Karam Dosa (V)
Thin pancake topped with twice cooked onion and chilli paste.
ADD $19.00
Karam Dosa (V)
Mirapakaya Bhajji (V)
(Chilli Bhajji 4 Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
ADD $17.00
Mirapakaya Bhajji (V)
Ghee Dosa (V)
Pancake topped with clarified butter.
ADD $8.00
Ghee Dosa (V)
Podi Dosa (V)
Pancake sprinkled with lentil powder
ADD $11.00
Podi Dosa (V)
Cheese Dosa (V)
Pancake topped with shredded cheese.
ADD $15.00
Cheese Dosa (V)
Egg Dosa
Thin pancake topped with cracked egg
ADD $18.00
Egg Dosa
Paneer Dosa (V)
Pancake served with paneer masala.
ADD $19.00
Paneer Dosa (V)
Family Masala Dosa (V)
Humongous pancake filled with potato curry.
ADD $21.00
Family Masala Dosa (V)
Chicken Dosa
Thin pancake filled with spicy chicken curry.
ADD $21.00
Chicken Dosa
Keema Dosa
Thin pancake filled with lamb mince.
ADD $21.00
Keema Dosa
Chaat
Chaat
Darbar Chaat (V)
Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
ADD $18.00
Darbar Chaat (V)
Aloo Tikki Chole (V)
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
ADD $18.00
Aloo Tikki Chole (V)
Dahi Puri (V)
Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, and topped with mint and tamarind chutney.
ADD $15.00
Dahi Puri (V)
Pani Puri (V)
Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water.
ADD $15.00
Pani Puri (V)
Samosa Chaat (V)
Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
ADD $18.00
Samosa Chaat (V)
Indo - Chinese
Indo - Chinese
Baby Corn Fry (V)
Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
ADD $18.00
Baby Corn Fry (V)
Chilli Paneer (V)
Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $18.00
Chilli Paneer (V)
Garlic Paneer (V)
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
ADD $18.00
Garlic Paneer (V)
Paneer Majestic (V)
Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Paneer Majestic (V)
Gobi 65 (V)
Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Gobi 65 (V)
Salt & Pepper Mushroom (V)
Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
ADD $18.00
Salt & Pepper Mushroom (V)
Chilli Chicken
Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $19.00
Chilli Chicken
Ginger & Garlic Chicken
Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $19.00
Ginger & Garlic Chicken
Ginger & Garlic Fish
Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $20.00
Ginger & Garlic Fish
Loose Prawns
Prawns coated in spiced chickpea flour and toasted in onions and five-spice powder.
ADD $22.00
Loose Prawns
Baby Corn 65 (V)
Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Baby Corn 65 (V)
Paneer 65 (V)
Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $18.00
Paneer 65 (V)
Malai Mushroom Masala (V)
Battered fresh mushrooms deep-fried and lightly tossed with tangy sauces.
ADD $18.00
Malai Mushroom Masala (V)
Adarki Lasoon Gobi (V)
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
ADD $18.00
Adarki Lasoon Gobi (V)
Veg Manchurian (V)
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
ADD $18.00
Veg Manchurian (V)
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $19.00
Chicken 65
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
ADD $19.00
Chicken Majestic
Apollo Fish
Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
ADD $20.00
Apollo Fish
Chilli Prawns
Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
ADD $22.00
Chilli Prawns
Main Course
Main Course
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
ADD $19.00
Butter Chicken
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
ADD $19.00
Chicken Chukka
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
ADD $20.00
Bezawada Railway Goat Curry
Desi Lamb Shanks
8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
ADD $22.00
Fish Makhni
Fillets of ling fish barbequed in Tandoori and simmered in tomato, royal sauce with a touch of fresh coriander.
ADD $22.00
Fish Makhni
Spiced Soft Shell Crab
Soft shell crab lightly battered in a mixture of corn and plain flour, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.
ADD $22.00
Spiced Soft Shell Crab
Malai Kofta (V)
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
ADD $19.00
Malai Kofta (V)
Paneer Butter Masala (V)
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
ADD $19.00
Paneer Butter Masala (V)
Dal Bhukara (V)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
ADD $19.00
Dal Bhukara (V)
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
ADD $19.00
Chicken Chat Pat
Kerala Korma
Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
ADD $20.00
Kerala Korma
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
ADD $20.00
Roganjosh Punjabi
Prawn & Scallop Lababdar
King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots and flavoured with coriander and fenugreek.
ADD $22.00
Prawn & Scallop Lababdar
Bhindi Masala (V)
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
ADD $19.00
Bhindi Masala (V)
Gutti Vankaya (V)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
ADD $19.00
Gutti Vankaya (V)
Kadai Vegetables (V)
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
ADD $19.00
Kadai Vegetables (V)
Palak Paneer (V)
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
ADD $19.00
Palak Paneer (V)
Tawa Mushroom (V)
Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
ADD $19.00
Tawa Mushroom (V)
Biryani's
Biryani's
Hyderabadi Chicken Dum Biryani
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
ADD $20.00
Hyderabadi Chicken Dum Biryani
Vegetable Biryani (V)
Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
ADD $19.00
Vegetable Biryani (V)
Fish Biryani
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $22.00
Fish Biryani
Chicken-65 Biryani
Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Chicken-65 Biryani
Special Chicken Biryani
Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $23.00
Special Chicken Biryani
Egg Fried Rice
Long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
ADD $19.00
Egg Fried Rice
Hyderabadi Mutton Biryani
Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
ADD $21.00
Hyderabadi Mutton Biryani
Keema Biryani
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Egg Biryani
Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $20.00
Egg Biryani
Paneer 65 Biryani (V)
Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
ADD $21.00
Veg Fried Rice (V)
Long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt
ADD $19.00
Veg Fried Rice (V)
Chicken Fried Rice
Long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
ADD $20.00
Chicken Fried Rice
Family Packs & Bucket Biryanis
Family Packs & Bucket Biryanis
Family Pack Chicken Biryani
Serves 4 people
ADD $65.00
Family Pack Goat Biryani
Serves 4 people
ADD $70.00
Full Tray/Full Bucket Chicken/Mutton Biryani
Serves12-15 people (take away only)
ADD $150.00
Family Pack Vegetable Biryani
Serves 4 people
ADD $60.00
Half Tray/Half Bucket Vegetable Biryani
Serves 6-8 people (take away only)
ADD $100.00
Half Tray/Half Bucket Chicken/Goat Biryani
Serves 6-8 people (take away only)
ADD $100.00
Rice
Rice
Saffron Basmati Rice
ADD $4.50
Saffron Basmati Rice
Breads
Breads
Plain Naan
ADD $4.00
Plain Naan
Tandoori Roti
ADD $4.50
Tandoori Roti
Aloo Paratha
Stuffed potato
ADD $6.00
Aloo Paratha
Lacha Paratha
ADD $6.50
Keema Naan
ADD $7.00
Keema Naan
Garlic Naan
ADD $4.50
Cheese Naan
ADD $6.00
Cheese Naan
Peshwari Naan
Stuffed Dry Fruits and Nuts
ADD $6.00
Peshwari Naan
Pudina Paratha (Mint)
ADD $6.00
Pudina Paratha (Mint)
Cheese With Garlic Naan
ADD $6.00
Cheese With Garlic Naan
Sides
Sides
Pappadums
ADD $3.90
Pappadums
Sweet Mango Chutney
ADD $3.90
Cucumber & Yogurt Raita
ADD $3.90
Hot Pickle
ADD $3.90
Green Salad
ADD $3.90
Green Salad
Coffees
Coffees
Long Black
ADD $4.00
Flat White
ADD $5.00
Flat White
Mocha
ADD $5.00
Mocha
Chai Latte
ADD $5.00
Chai Latte
Short Black
ADD $4.00
Cappuccino
ADD $5.00
Cappuccino
Latte
ADD $5.00
Latte
Hot Chocolate
ADD $5.00
Hot Chocolate
Teas
Teas
Masala Tea
ADD $5.00
Masala Tea
T2 Sydney Breakfast
Flavoured black tea
ADD $4.00
T2 French Earl Grey
Flavoured black tea
ADD $4.00
T2 Organic Peppermint
Herbal tea
ADD $4.00
T2 Darjeeling
Black tea
ADD $4.00
T2 Fruitalicious
Flavoured fruit tea
ADD $4.00
T2 Just Chamomile
Herbal tea
ADD $4.00
T2 Southern Sunrise
Flavoured fruit tea
ADD $4.00
T2 Japanese Sencha Green Tea
Herbal tea
ADD $4.00
Restaurant Info

Darbar Indian Restaurant

139/24 Lonsdale St, Braddon 2612

1300 753 323

info@ozfoodhunter.com.au

Pick: 12:00 - 14:30, 17:00 - 22:00

MON: 12:00-14:30, 17:00-22:00

TUE: -

WED: 12:00-14:30, 17:00-22:00

THU: 12:00-14:30, 17:00-22:00

FRI: 12:00-14:30, 17:00-22:00

SAT: 12:00-14:30, 17:00-22:30

SUN: 12:00-14:30, 17:00 - 22:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Darbar Indian Restaurant is one of the Indian restaurant in Braddon, ACT which is well known for the specialized dishes such as Entrees, Dosa Range, Chaat, Indo - Chinese, Main Course, Biryani's, Family Packs & Bucket Biryanis, Rice, Breads, Sides, Coffees, Teas and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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