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Vishal Indian Restaurant

3/29 Victoria Street, East Gosford 2250
Vishal Indian Restaurant
Indian
Del: 17:00 - 21:30
Pick: 11:00 - 14:00,
17:00 - 22:00
Min. Delivery: $30.00
Min. Delivery Fee: $0.00

Entree

Samosa (2 Pcs) Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce
$5.90 Add
Onion Pakora (3 Pcs) A combination of fresh spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy served with mint sauce
$5.90 Add
Paneer Pakora Squares of freshly marinated cottage cheese and fried with Indian style batter
$9.00 Add
Paneer Tikka (4 Pcs) Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven
$14.00 Add

Entree - Non Veg

Meat Samosa (2 Pcs) Crisp, pyramid shaped pastry stuffed with tender juicy spiced lamb mince with peas
$7.90 Add
Seekh Kebab (4 Pcs) Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven
$11.00 Add
Chicken Fried Chicken marinated with homemade special spices with a touch of ajwain and deep fried
$11.50 Add
Chicken Tikka (4 Pcs) Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in traditional tandoori clay oven
$11.00 Add
Fish Tikka (4 Pcs) Juicy ling fish marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven
$16.00 Add
Lamb Chops (4 Pcs) Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven
$18.00 Add
Tandoori Prawn (6 Pcs) Prawns marinated in tandoori spices and cooked in a traditional clay oven
$19.00 Add
Tandoori Chicken Chicken on the bone marinated with tandoori spices and cooked in traditional tandoori clay oven
Half $11.00 Add Full $17.00 Add
Platter for Two 1 x Samosa, 1 x Onion Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab
$19.00 Add
Platter for Three 1 x Samosa, 1 x Onion Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab
$27.00 Add
Spicy Wings Wings marinated for 24 hours and then baked, served with sauce.
$9.00 Add
Chilli Chicken Chicken cooked with capsicum, onion and tomatoes, served dry.
$16.00 Add
Tawa Goat Goat marinated and prepared with chef’s special recipe.
$18.00 Add

Mains - Vegetarian

Daal Tadka Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli
$11.00 Add
Daal Makhani Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream
$12.00 Add
Vegetable Korma Fresh vegetables cooked in a cashew nut, onion, tomato base curry with a touch of fresh cream
$12.00 Add
Eggplant Potato Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices
$13.00 Add
Malai Kofta Cottage cheese balls cooked in a cashew nut, onion, tomato base creamy sauce
$13.00 Add
Palak Paneer Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves
$14.00 Add
Matar Mushroom Paneer Fresh garden peas, mushroom and cottage cheese cooked in an onion, tomato base curry with a touch of cream
$14.00 Add
Paneer Makhni Cottage cheese cooked in tomatoes and cream based sauce on low flame
$14.00 Add
Kadai Paneer Cottage cheese cooked with assorted pepper and spices
$14.00 Add
Vegetable Vindaloo Traditional Goan style spicy vegetable curry
$12.90 Add
Saag Aloo Potato cooked with fresh baby spinach and spices
$12.90 Add
Aalu Methi Potato cooked with fenugreek leaves and spices
$13.00 Add

Chicken

Chicken Pudina (Mint) This dish is from Southern India. Wonderfully fresh exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk
$17.00 Add
Butter Chicken A mild curry in which marinated chicken tikkas are cooked in butter with a rich creamy sauce
$17.00 Add
Chicken Tikka Masala Roasted chicken tikka served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onion
$17.00 Add
Chicken Madras South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander
$17.00 Add
Mango Chicken Chicken cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves
$17.00 Add
Chicken Jalfrezi Chicken cooked in a medium tomato based sauce with fresh vegetables
$17.00 Add
Chicken Korma Chicken cooked in a cashew and onion based sauce with flavour of cardamom and touch of fresh cream
$17.00 Add
Saag Chicken Chicken cooked with fresh baby spinach and spices
$17.00 Add
Methi Chicken Chicken pieces flavoured with fenugreek leaves
$17.00 Add
Chicken Vindaloo Traditional Goan style spicy chicken curry
$17.00 Add
Pepper Chicken Curry Chicken cooked in an onion/tomato base flavoured with a crushed pepper and a touch of coconut milk
$17.00 Add
Chilli Chicken Gravy Chicken cooked with capsicum, onion and tomatoes dipped in Chinese aromatic gravy.
$17.00 Add

Lamb/Beef

Spicy Punjabi Chef's homemade traditional recipe (chef's recommendation)
$18.00 Add
Do Pyaza Lamb/beef cooked with plenty of onions as the name suggest, is simply delicious
$18.00 Add
Rogan Josh Traditional kashmiri lamb curry cooked in an onion/tomato base sauce
$18.00 Add
Korma Lamb/beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices
$18.00 Add
Jalfrezi Lamb/beef pieces cooked in a medium tomato based sauce with fresh vegetables
$18.00 Add
Saag Lamb/beef pieces cooked with fresh baby spinach and spices
$18.00 Add
Madras South Indian special served medium hot with roasted mustard seeds, coconut milk and fresh coriander
$18.00 Add
Pepper Masala Tender lamb/beef pieces cooked in an onion/tomato base flavoured with a crushed pepper and a touch of coconut milk
$18.00 Add
Bombay Lamb/beef cooked in an onion/tomato/coconut base curry with potatoes and flavoured with fenugreek leaves
$18.00 Add
Peanut Beef cooked in a thick peanut sauce.
$18.00 Add
Vindaloo Diced lamb cooked with traditional vindaloo paste
$18.00 Add
Vishal's Special Goat Goat marinated for 24 hours cooked in simmer flame with freshlyprepared Indian spices.
$18.00 Add

Seafood

Saag - Seafood Prawn or fish cooked with fresh baby spinach and spices.
$19.00 Add
Jalfrezi - Seafood Prawn or fish cooked in a mild tomato based sauce with fresh vegetables
$19.00 Add
Malabar Prawn or fish cooked with assorted peppers, tempered with mustard flavoured with coconut cream
$19.00 Add
Vindaloo - Seafood Traditional Goan style spicy prawn or fish curry
$19.00 Add
Chilli Prawn or fish cooked with assorted pepper and flavoured with chilli
$19.00 Add

Naan/Bread

Potato & Peas Naan
$4.50 Add
Roti
$2.50 Add
Lachha Prantha
$4.00 Add
Plain
$3.00 Add
Butter Naan
$4.00 Add
Cheese Naan
$4.00 Add
Cheese & Garlic Naan
$4.50 Add
Cheese & Spinavh Naan
$5.00 Add
Chicken Chilli & Cheese Naan
$6.50 Add
Peshawari Naan
$4.50 Add

Rice/Biryani

Rice
Reg $2.50 Add Large $4.00 Add
Indian Fried Rice
$11.00 Add
Mushroom Pulao
$7.00 Add
Peas Pulao
$7.00 Add
Vegetable Biriyani served with Cucumber and Carrot
$12.00 Add
Chicken Biriyani served with Cucumber and Carrot
$15.00 Add
Lamb Biryani served with Cucumber and Carrot
$16.00 Add
Prawn Biryani served with Cucumber and Carrot
$17.00 Add

Side Dishes

Papadums (4 Pcs)
$2.50 Add
Raita
$2.50 Add
Mixed Pickle
$2.50 Add
Mango Chutney
$2.50 Add
Side Dish Platter
$8.50 Add
Tomato Onion
$2.50 Add

Dessert Menu

Gulab Jamun
$5.90 Add
Pista Kulfi
$5.90 Add
Mango Ice Cream
$5.90 Add
Strawberry Ice Cream
$5.90 Add

Drinks

Soft Drink
$3.00 Add
Lassi
Mango Lassi $5.00 Add Sweet Lassi $4.00 Add
Lemon Lime Bitter
$4.00 Add
Orange Juice
$4.00 Add
Bottle of Coke
1.25 L $5.00 Add
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