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Our The Spice Yard is one of the Indian restaurant in Altona, VIC which is well known for the specialised dishes such as Starters, Tandoor, Mains - Chicken, Mains - Meat, Mains - Seafood, Mains - Vegetarian, Rice, Bread From Tandoor, Accompaniments, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Starters
Pappadums (2 Pcs)
Based on a seasoned dough usually made from peeled black gram flour.
Tandoori Chicken Tikka
Undoubtedly tandoori chicken is the king of all tikkas in the tandoor repertoire. Marinated chicken pieces cooked in tandoor Decrease quantity
Chicken Malai Seekh Kebab
Creamy chicken mince kebabs are irresistible tender succulent and fragrant pieces of chicken that are marinated in thick yogurt, cream or malai cheese, herbs and spices which adds a nice creaminess to the kebabs.
Tandoori Lamb Chops - 6 Pcs
Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Decrease quantity
Chicken Do Pyaza
Dopiaza is a Middle Eastern dish from Afghan cuisine. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions" Dari).
Chicken Tikka Masala
The British classic chicken tikka masala essentially chunks of tandoori chicken cut up and served with a spiced tomato-cream sauce.
Butter Chicken
Boneless chicken cooked in tandoor and finished in butter and tomato gravy with aromatic Indian spices, cream and almonds. Decrease quantity
Prawn Jalfrezi
This mouth watering recipe is made with shrimp or prawns and stir-fried with curry spices. Traditionally, bell peppers are added to jalfrezi.
Dum Aloo
Is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.
Khumb Matar
Khumb matar masala is a typical North Indian side dish recipe wherein Khumb (mushrooms) and green peas are cooked in spicy gravy. Kumbh is considered as vegetarian mutton liver in North India and is thus quite popular among vegetarians.
Palak Paneer
Palak paneer is a vegetarian dish from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic.
Chicken Biryani
The epitome of a one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavours. Decrease quantity
Lamb Biryani
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Decrease quantity
Kulfi
Kulfi is a popular frozin dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Mango, pista, pistachio and paan flavour a kulfi made from paan (betel leaves) and milk.
Lassi
Lassi is a popular traditional yogurt-based drink from the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit mango, sweet, salty or rose.
