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Our The Spice Yard is one of the Indian restaurant in Altona, VIC which is well known for the specialised dishes such as Starters, Tandoor, Mains - Chicken, Mains - Meat, Mains - Seafood, Mains - Vegetarian, Rice, Bread From Tandoor, Accompaniments, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Pappadums (2 Pcs)
Based on a seasoned dough usually made from peeled black gram flour.
Chicken Malai Seekh Kebab
Creamy chicken mince kebabs are irresistible tender succulent and fragrant pieces of chicken that are marinated in thick yogurt, cream or malai cheese, herbs and spices which adds a nice creaminess to the kebabs.
Chicken Do Pyaza
Dopiaza is a Middle Eastern dish from Afghan cuisine. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions" Dari).
Is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.
Khumb matar masala is a typical North Indian side dish recipe wherein Khumb (mushrooms) and green peas are cooked in spicy gravy. Kumbh is considered as vegetarian mutton liver in North India and is thus quite popular among vegetarians.
Kulfi is a popular frozin dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Mango, pista, pistachio and paan flavour a kulfi made from paan (betel leaves) and milk.