Popular Dishes
Pad Thai
With egg, dried shrimp, minced turnip, tofu, bean sprouts, chive and crushed peanuts. Choice of protein.
Chicken and Cashew Nut
With water chestnut, Thai chilli jam, spring onion and onion dry chilli.
Fresh Spring Roll
Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
Thai Thani Green Curry
With Thai eggplant, Thai basil, snake beans, baby corn, wild ginger and winter bamboo.
Massaman Beef Curry
With roasted cashew, onion, waxy potato and rich spiced curry topped with fried shallot.
Grilled King Fish Filler Hiramasa
In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
Noodle
Pad Thai
With egg, dried shrimp, minced turnip, tofu, bean sprouts, chive and crushed peanuts. Choice of protein.
Thai Slow Cooked Beef Cheek Thin Rice Noodle Soup
With Thai spices. bean sprouts, Thai herbs and fried garlic.
Kao Soi Chiang Mai Chicken Curry Noodle Soup
With green pickle mustard, dry chilli, lime, coriander and fried shallot on egg noodles.
Bangkok Chinatown Roll Noodle
With slow cooked pork, tofu, dry shrimp, bean sprouts, spring onion, shiitake, coriander, fried garlic, 5 spices broth and sweet dark soy chilli vinaigrette and shredded egg.
Stir Fried Flat Rice Noodle
With Chinese broccoli, egg wok and sweet dark soy sauce.
Stir Fried Crispy Pork Belly
With green peppercorn, snake bans, kaffic lime, chilli and Thai basil.
Chicken and Cashew Nut
With water chestnut, Thai chilli jam, spring onion and onion dry chilli.
Pad Cha
Seafood stir fried with wild ginger, Thai eggplant, chilli, Thai basil, baby corn, peppercorn and kaffir lime leaves.
Mixed Asian Green
With mushroom oyster sauce and light soy.
Rice
Spanner Crab Meat Fried Rice
Pineapple Fried Rice
A choice of chicken, vegetable or prawn.
Small
Prawn and Crab Cake
Three pieces. Served with chilli plum sauce.
Fresh Spring Roll
Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
Grilled Pork Skewers
Served with chilli roasted rice and tamarind relish.
Mixed of Fried Hard Tofu and Taro Wrap
With tofu skincare served with sweet chilli peanut sauce.
Fried Chicken
With fried shallot wok tossed with sticky chilli sweet and sour sauce.
Chiang Mai Grilled Spicy Pork Sausage (Sai Ouha)
With fresh chilli,ginger, cucumber and roasted cashew nut.
Grill
Grilled or Mix Grilled Plate
Selection of 3 types of meat.
Lamb BBQ
Grilled lamb rack marinated in Thai herbs and virgin coconut oil with smoky green chilli relish fresh Asian herbs.
King Prawn and Squid
Exotic Thai beach famous grilled with green chilli spicy nam jim.
Pattaya Beach Grilled Chicken
Marinated, grilled chicken with thai herbs spice.
Thai Styled Grilled Beef Tenderloin
With dry chilli lime tamarind roasted rice dressing.
Soup
Tom Yum Soup
Thai spicy herb soup with chilli jan cherry tomato, red onion, mushroom, coriander, spring onion and lime leaf. Choice of protein
Tom Kha Soup
Spicy Thai herbs galangal with coconut milk, cherry tomato, red onion, mushroom, coriander, mixed mushroom, spring onion and lime leaf. Choice of protein.
Spicy Curry
Thai Thani Green Curry
With Thai eggplant, Thai basil, snake beans, baby corn, wild ginger and winter bamboo.
Chiang Mai Pork Curry
With dried chilli, onion, Thai spice and giniger.
Massaman Beef Curry
With roasted cashew, onion, waxy potato and rich spiced curry topped with fried shallot.
Slow Cooked Pork Ribs
With rich red curry with kaffir lime leaves, peppercorn, bamboo shoot, Thai basil, green beans, long yellow chilli and Thai eggplant.
Grilled King Fish Filler Hiramasa
In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
Crispy Skin Salmon Fillet Choo Chee Curry
With steamed veg topped with coconut cream and lime leaf infused.
Hawker Favourites
Thai Favourite Crispy Mussel Pancake (Hoi Tod)
Served with wok tossed bean prot and sriracha sauce.
Southern Style Muslim Chicken Rice (Khao Mok Gai)
Braised chicken in turmeric and Thai spices.
Braised Pork Hock (Khao Kha Moo)
Slow cooked pork hock in rich five spiced infusion. Served with boiled egg, steamed Chinese broccoli and pickled mustard.
Thai Style Steamed Chicken
With Garlic ginger rice (Khao mun gai). Served with chilli,le, garlic and soy sauce.
Salad
Som Tum Thai (Thai Papaya Salad)
Papaya, roated peanut, dry shrimp, snake bean, cherry tomato, chilli, lime and palm sugar dressing.
Grilled Chilli Garlic Sour Pork
With ginger roasted peanut and crispy spice rice ball salad.
Prawn and Crab Meat Pomelo Salad
With chilli jam coconut milk dressing.
Grilled Wikd Mushroom Salad (Larb Hed)
Mixed of chimeji, enoki and shitake mushroom with red onion, mixed Thai herbs, dry chilli flake, ground roasted rice lime and soy dressing.
Beverages
