Fresh Spring Roll
Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
Grilled King Fish Filler Hiramasa
In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
Fresh Spring Roll
Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
Tom Kha Soup
Spicy Thai herbs galangal with coconut milk, cherry tomato, red onion, mushroom, coriander, mixed mushroom, spring onion and lime leaf. Choice of protein.
Slow Cooked Pork Ribs
With rich red curry with kaffir lime leaves, peppercorn, bamboo shoot, Thai basil, green beans, long yellow chilli and Thai eggplant.
Grilled King Fish Filler Hiramasa
In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
Braised Pork Hock (Khao Kha Moo)
Slow cooked pork hock in rich five spiced infusion. Served with boiled egg, steamed Chinese broccoli and pickled mustard.
