Tom Yum Goong
A mildly spicy, sour soup made with prawns, tomato, mushroom, baby corn, lemon grass, kaffir lime leaves,lime juice, coriander and crushed chilli.
Chicken Glass Noodles Salad
Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint (contains nuts and dried shrimp).
Deep Fried Barramundi
Your choice of chef's sauce: chilli, garlic or cashew nut cooked in tamarind sauce (spicy) or ginger sauce (mild) with lime leaves and basil.
Salt and Pepper Calamari
Deep fried battered squid served with salt and pepper, garlic, shallots and mum's special sauce served with rice, chips and green leaf salad.
Thai Garden Oriental Stir Fry
Oriental mixed vegetables stir fried with crushed peanuts, garlic, pepper, coriander, Thai chilli (mild) served with brown rice and your choice of meat.
