Our Tandoori Kitchen Indian Restaurant is one of the Indian restaurant in Port Macquarie, NSW which is well known for the specialised dishes such as Popular Dishes, Starters, Condiments, Vegetables, Chicken, Lamb, Beef, Prawn, Fish, Tandoori Breads, Basmati Rice, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more
Popular Dishes
Vegetable Samosa (2 pcs)
Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection. served with date-tamarind chutney
Pakoras [eggplant, potato & broccoli] (6 pcs)
Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney
Paneer Pakora (4 pcs)
Chunks of paneer (coated cheese) marinated in mild spice coated gram flourbatter and deepfried, served with date, tamarind chutney
Chicken Tikka 'Tandoori' (3 pcs)
Chicken fillets marinated with yoghurt, lemon juice & different spices, white pepper, garlic, black salt and char - grilled in tandoor seved with mint sauce
Grilled Tiger Prawns (6 prawns)
Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavor served with mint sauce
Roasted Seekh Kebab (3 pcs)
Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor. served with mint sauce
Dal Makhni (Mild & Creamy)
A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream
Palak Paneer (Mild & Creamy)
Spinach puree seasoned with butter & garlic, then sauteed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin
Kadai Vegetables or Mixed Veg (Medium)
Beans, carrots, cauliflower, peas, onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chilli
Hot Madras Chicken Curry (Hot)
qChicken fillets sauteed with pepper, garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk
Nilgiri Chicken Curry (Medium)
Flavoured with mint, coriander, green chillies and ginger, with potatoes, crushed spices from the hilly regions of South Indian
Beef Jalfrezi (Medium & Peppery)
Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper
Cochin Beef Curry (Medium)
From the wedding banquets in Kerala; succulent beef with peas, potatoes, smoked coconut tempered with milled fennel and mint, finished with touch of coconut milk
