Entree (Served with Salad & Chutney)
Vegetable Samosa 2 Pieces
triangular fried pastry pastry filled with potatoes, onions, peas and spices
Onion Bhaji 4 Pieces
spicy, crispy Indian fritters, made with onions and gram flour with yogurt and spices
Alloo Bonda 4 Piecess (Southern Sytle)
deep fried savoury appetizer made with spicy potato mix
Palak (Spinach) Pakoda 4 Pieces
spinach fritters fried in oil with homemade chickpea flour batter
Meat Samosa 2 Pieces
triangular fried pastry filled with meat & spices
Chicken Pakoda 4 Pieces
tender, boneless pieces of chicken, deep fried in chickpea batter
Tandoori Sizzlers
Chicken Tikka (4 Pcs)
tender chicken fillets marinated with yogurt, herbs, spices and grilled on skewers in the clay oven
Seekh Kebab 4 Pieces
minced meat mixed with ginger, garlic and aromatic herbs, rolled on skewer and cooked in clay oven
Lamb Cutlet 2 Pieces
juicy lamb cutlets marinated in spices and cooked in clay oven
Tandoori Mushrooms
grilled mushrooms cooked in Indian clay oven marinate with yogurt and spices
Tandoori Chicken
world signature dish marinated in yogurt and muglai spice, cooked in clay oven
Half
$9.95
Add
Full
$15.95
Add
Tandoori Platter (Chef Special) for 2 People
an assortment of items from tandoor including chicken tikka, seekh kebab, tandoori chicken, lamb cutlets served with salad
Main Meals - Vegetarian
Chickpeas Curry
chickpea and tomato based curry with a blend of fragrant spices
Mixed Vegetables
mixed carrots, peas and potatoes simmered in a generous amount of aromatic Indian spices
Egg Plant Masala
eggplant with potatoes and flavoured with homemade masala sauce, ginger and coriander
Pumpkin Masala
butternut pumpkin with onion and tomato, tampered with ginger and mustard seeds
Aloo Gobi
cauliflower and potato cooked in tomato with chopped coriander
Palak Paneer
spinach studded with cubed of fried cheese and thickened with cream
Malai Kofta
cheese dumplings in creamy gravy cooked in a thick sauce
Daal Makhani
black urad beans simmered in creamy gravy sauteed with tomatoesonions and mild spices
Vegetable Korma
vegetables cooked with authentic spices, yogurt and cream
Bombay Potato
diced potatoes pan fried with cumin, chillies, asafoetida and curry leaves and tempered twice to raise to your plate taste
Dal Masala
red yellow lentils cooked with ginger, garlic, herbs and spices
Shahi Paneer
cottage cheese cooked with yoghurt, cashew & onion based gravy, finished with cream
Kadai Paneer
pieces of cottage cheese cooked with capsicum, onions, tomatoes, ginger and spices
Mutter Paneer
cottage cheese and peas cooked in medium gravy
Mutter Mushroom
green peas and button mushrooms cooked in onion and tomato gravy
Paneer Butter Masala
cottage cheese cubes cooked in traditional tomato butter sauce
Alloo Methi
combination of fenugreek leaves and potato's cooked in dry curry form
Alloo Palak
potato cooked in a fresh spinach puree with spices
Paneer Tikka Masala
homemade cottage cheese cooked in clay oven with sliced onion & capsicum
Main Meals - Beef
Beef Doe Piaza
medium diced tender beef pieces simmered with fresh onions, tomatoes, mint and cashews
Kashmiri Beef
diced beef cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander, garam masala, fruit & nuts
Beef Green Masala
beef pieces marinated in fresh home blend herbs & spices and cooked in chef made green masala paste
Beef Korma
beef cooked with exotic spices, herbs, nuts in a mild cream sauce
Beef Saag Wala
beef cooked in a light sauce made flavourful with turmeric, cinnamon, garam masala and fresh spinach
Bombay Beef
beef cubes cooked with tomato based gravy and coconut milk
Beef Roganjosh
a delicious, robust and tangy tomato and onion curry
Beef Vindaloo
very hot goan curry made with authentic spices and flavoured with
Beef Madras
beef cooked in a blend of 7 spices, bursts of flavour from coriander, cumin, turmeric and a hint of heat from ground chilli & coconut cream
Ghost Bhuna Masala
stir fried meat in a traditional mughlai gravy cooked with capsicum and tomato
Main Meals - Lamb
Lamb Bhuna Masala
traditional curry marinated in curd, flavoured with cardamom, cloves, garlic, ginger, chilli and capsicum
Kashmiri Lamb
diced lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander, garam masala, fruit & nuts
Lamb Green Masala
diced lamb pieces marinated in fresh home blend herbs & spices and cooked in chef made green masala paste
Lamb Korma
lamb cooked with exotic spices, herbs, nuts in a mild cream sauce
Lamb Saag Wala
lamb cooked in a light sauce made flavourful with turmeric, cinnamon, garam masala and fresh spinach
Lamb Roganjosh
a delicious, robust and tangy tomato and onion curry
Lamb Vindaloo
very hot Goan curry made with authentic spices and flavoured with tamarind, vinegar, and garlic
Lamb Madras
lamb cooked in a blend of 7 spices, bursts of flavour from coriander, cumin, turmeric and a hint of heat from ground chilli & coconut cream
Main Meals - Chicken
Butter Chicken
rich, buttery, creamy chicken cooked with homemade tomato sauce
Chicken Green Masala
tender chicken pieces marinated in fresh home blend herbs & spices and cooked in chef made green masala paste
Chicken Curry
chicken marinated in a variety of aromatic spices and cooked in simmered chef made special sauce
Chicken Korma
chicken cooked with exotic spices, herbs, nuts in a mild cream sauce
Chicken Saag Wala
chicken cooked in a light sauce made flavourful with turmeric, cinnamon, garam masala and fresh spinach
Chicken Madras
chicken cooked in a blend of 7 spices, bursts of mustard seeds, curry leaves and coconut cream
Chicken Vindaloo
very hot Goan curry made with authentic spices and flavoured with tamarind, vinegar, and garlic
Chicken Jalfrezi
boneless chicken cooked with sliced capsicum, onion, vegetables, garam masala and touch of vinegar
Chicken Tikka Masala
tandoori chunks of chicken cooked in a delicious blend of garlic, ginger and spices
Mango Chicken
diced chicken cooked in mango sauce and finished with coconut cream
Chicken Kadai
boneless pieces of chicken cooked with onion, tomato, ginger and spices
Chilli Chicken
fried chicken cooked with combination of Indian vegetables and flavoured with Soya sauce, vinegar
Main Meals - Goat (with Bones)
Goat Curry
traditional North Punjabi style goat cooked with authentic spices and specially chef made gravy
Goat Bhuna Masala
goat cooked with capsicum, onion, tomatoes in chef made sauce
Main Meals - Seafood
Prawn Korma
Bengal flavoured spices combined with yoghurt and coconut cream
Bengali Prawn
prawns cooked in coconut cream, mustard seeds and chilli
Prawn Malabar
prawn cooked in special Malabar gravy from Kerala
Prawn Masala
prawns cooked with onion, tomato, capsicum, red chilli and vinegar
Garlic Prawn
prawn cooked in authentic Indian style finished with fresh garlic flavour
Chilli Garlic Prawn
prawn cooked with masala sauce and combination of garlic & chilli
Prawn Madras
prawns cooked with coconut, mild spices and tempered with mustard seeds and curry leaves
Palak Prawn
prawns cooked with fresh spinach and chef's special recipe
Prawn Vindaloo
Goan red spicy prawn curry with a vinegar base
Bengali Fish
diced cubes of fish cooked in a traditional Bengali style gravy
Fish Masala
pieces of fish fillet cooked with tomato, onion, capsicum and spices
Fish Malabar
fish cooked in special Malabar garvy form Kerala
Fish Malai
pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream
Kerela Fish
pieces of fish cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves
Fish Vindaloo
marinated fish pieces cooked in traditional herbs & spices and Goan sauce with vinegar base
Biryani
Rice
Kashmiri Pulao
basmati rice tossed with fruits and nuts
Peas Pulao
basmati rice cooked with peas and cumin seeds
Jeera (Cumin) Basmati Rice
Lemon Rice
basmati rice cooked with mustard seeds, curry leaves, lentils and splashed with lemon juice
Coconut Rice
basmati rice cooked with coconut milk, sauteed with mustard and curry leaves
Breads from Tandoor (Clay Oven)
Cheese & Garlic Naan
clay oven backed flatbread stuffed with cheese, garlic and fresh coriander
Cheese & Spinach Naan
clay oven baked flatbread stuffed with homemade cheese and spinach
Peshwari Naan
traditional clay oven baked flatbread filled with nuts and herbs
Keema Naan
minced chicken stuffed with spices
Tandoori Roti
Indian bread made with stone ground wheat flour and cooked in clay oven
Lachha Paratha
madras style puffed plain bread
Aloo (Potato) Paratha
mashed potato stuffed with spices and fresh coriander
Masala Kulcha
plain flour bread stuffed with cottage cheese and peas
Onion Kulcha
plain flour bread stuffed with spiced chopped onions
Side Dishes
Raita
homemade whipping yogurt with cucumber
Pappadams 4 Pieces
very thin flat bread made with lentil flour
Garden Salad
sliced cucumber, tomatoes, onions, coriander sprinkled with Indian and spices
Kachumber Salad
chopped cucumber, onion & tomato mixed with spices
Soft Drinks
Butter Milk (South Indian Style)
homemade yogurt drink mixed with spices
Mango Lassi
a refreshing drink made with homemade yogurt and mango
Rose Lassi
flavoured yogurt drink made with rose water
Desserts
Gulab Jamun 2 Pieces
sweet dumpling, fried and soaked in rose flavoured sugar syrup
Pista Kulfi
homemade Indian style ice cream made with pistachios
Mango Kulfi
homemade Indian style ice cream made with mangoes
