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Our Surrey Hills Handcrafted Pizza & Burger is one of the Pizza & Burger restaurant in Surrey Hills, VIC which is well known for the specialised dishes such as Starters, Burgers, Half n Half, From the Paddock Regular, From the Paddock Large, Bird is the Word Large, Bird is the Word Regular, From the Garden Regular, From the Garden Large, From the Sea Regular, From the Sea Large, Old School Favourites Regular, Old School Favourites Large, Pastas, Salads, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Starters
Garlic Loaf
10 inch garlic, herb and buttered loaf.
Three Cheese Garlic Bread
14 inches of cheesy goodness. A three cheese blend melted on a herb and garlic bread, finished with freshly chopped flat leaf parsley and olive oil.
Chipotle Chicken Wings
24 hour marinated chicken wings, baked until golden and crisp, finished with a delicious housemade spicy chipotle sauce and freshly sliced spring onion. 8 wings per serve
Beef on Fire
Homemade wagyu beef patty, double cheese, jalapeños, grilled capsicum, caramelised onions, pickles, baby cos lettuce, and chef's special 5 chilli sauce.
Old School Favourites
Made with 100% Australian mozzarella. Our pizza bases are vegan. To make a vegan pizza you'll need to avoid all the mayo and cheese varieties as well as pesto, sour cream and minted yoghurt.
From the Paddock
We use Australian doubled smoked leg ham, which we shave daily. Our pizza bases are vegan. To make a vegan pizza you'll need to avoid all the mayo and cheese varieties as well as pesto, sour cream and minted yoghurt.
From the Garden
We select and use only premium vegetables from Australian farmers, which are prepared by us daily. Our pizza bases are vegan. To make a vegan pizza you'll need to avoid all the mayo and cheese varieties as well as pesto, sour cream and minted yoghurt.
Bird is the Word
All our meats are sourced from quality Australian suppliers and are roasted in-house by us. Our pizza bases are vegan. To make a vegan pizza you'll need to avoid all the mayo and cheese varieties as well as pesto, sour cream and minted yoghurt.`
From the Sea
We use Australian king prawns. Our pizza bases are vegan. To make a vegan pizza you'll need to avoid all the mayo and cheese varieties as well as pesto, sour cream and minted yoghurt.
King Island Beef
Tomato base, mozzarella, rosemary potato, house roasted beef, onion, Barossa bacon, whole roasted cloves of garlic finished with French mustard.
King Island Beef
Tomato base, mozzarella, rosemary potato, house roasted beef, onion, Barossa bacon, whole roasted cloves of garlic finished with French mustard.
From The Sea
Tomato base, mozzarella, King Prawns, squid, scallops, lemon pepper, a sprinkle of parmesan and finished with fresh parsley and lemon wedge.
Creamy Garlic and Chilli Prawns
Creamy sauce base, garlic, fresh chilli, king prawns, cracked black pepper and finished with spring onions and flat leaf parsley.
From The Sea
Tomato base, mozzarella, King Prawns, squid, scallops, lemon pepper, a sprinkle of parmesan and finished with fresh parsley and lemon wedge.
Creamy Garlic and Chilli Prawns
Creamy sauce base, garlic, fresh chilli, king prawns, cracked black pepper and finished with spring onions and flat leaf parsley.
The Lot
Tomato base, mozzarella, double smoked leg ham, mushrooms, Calabrese salami, green capsicum, onion, Kalamata olives, Barossa bacon and prawns (anchovies optional).
The Lot
Tomato base, mozzarella, double smoked leg ham, mushrooms, Calabrese salami, green capsicum, onion, Kalamata olives, Barossa bacon and prawns (anchovies optional).
Rocket, Shaved Parmesan and Pine Nuts
Rocket leaves, shaved Parmesan and roasted pine nuts tossed in a white wine and lemon vinaigrette. *Suggestion: complement your salad with freshly shaved prosciutto lightly drizzled with a balsamic glaze, add $2.
Roasted Pumpkin, Quinoa and Baby Spinach
Oven roasted pumpkin tossed with baby spinach leaves, quinoa, Spanish onion and pine nuts in a white wine vinaigrette. *Suggestion: complement your salad with oven roasted chicken, add $2.
Asian Slaw
Shredded white cabbage, grated carrots, spring onions, fresh mint leaves, slithered almonds and roasted sesame seeds in a sweet Asian inspired vinaigrette.
Most Awarded Super Premium Gourmet Ice Cream
Choose from 33 different flavours. All ice creams are gluten free except for tiramisu, super fudge brownie and pear and rhubarb crumble.