HARIYALI CHICKEN (6pcs )
(Chicken Tenderloin marinated overnight in yoghurt, mint mix paste and freshly ground spices and roasted in tandoor with a flavor of white pepper)
KHATTA MEETHA
( Diced Lamb/Beef/Goat cooked in diced onion-tomato, onion & tomato gravy with touch of vinegar, sugar and garnished with fresh coriander)
BENGOLI FISH CURRY
(Tender fish pieces cooked in onion and tomato sauce, flavored with chef spice mix, mustard seeds and garnished with fresh coriander)
CHILLI GARLIC PRAWN
(Prawn cooked with chopped capsicum, tomato, onion and fresh garlic in chef spice mix, flavored with vinegar and garnished with fresh coriander)
