Entree
Coconut Prawns (4 Pcs)
Fried king prawns battered with coconut flakes. serve with sweet chilli dressing.
Chicken Wings (4 Pcs)
Crispy fried marinated chicken wings with sweet chilli relish.
Curry Puffs (4 Pcs)
Puff pastry wrapped with minced chicken, sweet potato and curry flavouring.
Golden Ships (6 Pcs)
Fried wonton pastry of minced pork blended with fresh coriander, peanuts, carrot and Thai spices.
Goong Pron Prohm (4 Pcs)
Deep fried king prawns marinated in soya sauce and pepper.
Hoy Joh (4 Pcs)
Fried bean curd pastry of crab meat, minced pork, fresh coriander and rushed pepper seeds.
Mixed Entree
1 Piece of spring roll, curry puff, fish cake and chicken satay served with individual sauces.
Satay Chicken (4 Pcs)
Grilled skewers of chicken marinated in satay spices. served with diced cucumber, carrot and peanut sauce.
Vegetable Spring Rolls (4 pcs)
Fried spring rolls of vermicelli, cabbage, carrot, mushroom and pepper.
Steamed Dim Sims (4 pcs)
Steamed wonton dumpling of prawn and pork. served with sweet soya sauce.
Deep Fried Crispy Tofu (6PC)
Fried cubed seasoned tofu served with diced cumber and carrot relish.
Fish Cakes (4 pcs)
Fried fish kneaded with red chili paste. served with diced cucumber and carrot relish.
Soups
Tom Kha Gai
Sliced chicken cooked in coconut milk, flavoured with lemon grass, lemon juice, fish sauce, coriander and mushrooms.
Small
$7.90
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Large
$13.90
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Tom Yum Goong
Spicy and sour soup cooked with king prawns, mushrooms, coriander and lemon grass.
Signature Dishes
Chicken Cashew Nuts
stir fried cashew nuts with sliced chicken breast, onions, shallots and chilli jam.
Garlic Lamb
Stir fried tender lamb fillet with garlic, pepper and mixed vegetables.
Krapao Pla Grob
Fish fillet lightly battered & fried until crispy, then stir-fried with chilli, vegetable, Thai basil and garlic.
Salt & Pepper Calamari
Calamari marinated in soya sauce and pepper, lightly fried until golden crispy. served with sweet chilli sauce
Small
$11.90
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Large
$16.90
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Talay Thai (Sizzling Seafood)
Stir fried mixed seafood with onion, garlic, coriander and green beans.
Krapow Gai
Stir fried minced chicken, Thai basil, minced chilli and garlic.
Crispy Pork Belly Chinese Broccoli
Stir fried pork belly with Chinese broccoli and oyster sauce.
Snow Prawns
Stir fried king prawns with snow peas, ginger, vegetables and garlic.
Sweet Chilli Jam Soft Shell Crab
Stir fried Soft shell crab with chilli jam, celery, onions and shallots.
Choo Chee Salmon
Salmon fillet coated with think red curry paste and coconut milk, served with mixed vegetable, basil and chilli.
Pla Lard Prek (whole snapper)
Deep fried whole snapper (700-800g), fillet and coated with our special three flavour chilli sauce.
Crisp-Fried School Prawns
Fried school prawns marinated with chili, salt, pepper and lemon. Served with sweet chilli sauce.
Curry
Curry of the House
Fresh king prawns cooked with sliced, ripe pineapple, red curry paste and coconut milk.
Red Curry
Red curry paste, coconut milk, bamboo shoots, mixed vegetable and basil.
Mussamun Beef
A rich and aromatic beef curry cooked with coconut milk, toasted peanuts, potato and bay leaf.
Green Curry
Green curry paste, coconut milk, sliced beans, vegetable and Thai basil.
Jungle Curry
Chicken, beef or pork curry with green beans, bamboo shoots, mushrooms, herb, spices and basil.
Yellow Curry
Thai curry of chicken or beef with yellow curry paste, coconut milk, potato and onions.
Panang Curry
Cooked in a sweet panang curry paste & coconut milk with a taste of peanut flavour and lime leaf.
Salad
Larb Moo
Minced pork seasoned with Thai herbs, spices, peanuts, lemon juice, chilli and mint leaves.
Phla Goong
King prawn salad mixed with lemongrass, chilli jam, onions, lemon and lime leaf.
Yum Nua (Beef Salad)
Grilled finely sliced steak, tossed together with onions, cucumbers, tomatoes and chilli. sprinkled with mint leaf and lime dressing.
Yum Woon Sean
Glass noodle salad of minced pork, prawns, squid, chilli, onion, pineapple and cashew nuts.
BBQ Pork Nam Tok Salad
Spicy salad of grilled marinated pork with chilli, mint, Thai Herbs & ground roasted rice.
BBQ Duck Salad
BBQ Duck salad mixed with tomato, lemongrass, chilli jam, onion, lemon and lime leaf.
Grilled Salmon with Green Apple Salad
Pan grilled salmon fillet serve with sliced green apple, cucumber, mixed salad, onion and lemon dressing.
Green Papaya Salad (Som Tum)
Shredded green papaya pounded in together with carrot, tomato, beans, chilli and lemon juice.
Stir Fried
Oyster Sauce
Stir fried sliced of meat with oyster sauce and mixed vegetables.
Peanut Sauce
Stir fried chicken breast with peanut sauce and mixed vegetables.
Goong Ob Lauw Dang
King prawns stir-fried with Thai red wine sauce and garnished with shallots and sautéed onions.
Pad Khing (Ginger)
Stir fried with sliced ginger, black fungus and spring onion in a soya sauce base.
Pad Prek Sod (Chilli & Basil)
stir-fried with onion, hot chilli, coriander, garlic and fresh basil.
Garlic and Pepper
Stir fried with garlic, pepper, soya sauce and served on a bed of sliced onion. prawns are served with vegetables.
Hor Mok Talay Paow
A dry mixed seafood curry with red curry paste, coconut milk, fish sauce, Thai herbs and egg.
Basil Crispy Pork Belly
Stir-fried pork belly with chilli, garlic and Thai basil.
Goong Choo Chee
Dry red curry prawns stir fried with red chilli paste, green peppercorns, Thai herbs and coconut milk.
Garlic and Pepper Soft Shell Crab
Soft shell crab deep-fried until crispy then stir-fried with garlic, pepper and mixed vegetables.
BBQ & Other Dishes
Chicken of the House
Thigh chicken fillet marinated in whisky and spices. grilled and served with sweet chilli sauce.
BBQ Pork
Grilled marinated pork in thai herbs and spices. served with separated homemade sauce.
Crying Tiger
Our famous char grilled marinated steak. sliced & served with a separated tamarind-soya dressing.
Goong Ob Woon Sean
A hot pot of king prawn on top of vermicelli noodles, flavoured with ginger, coriander, anise and oyster sauce.
Honey Pork Ribs
Small cutlets of marinated pork ribs cooked in honey, pepper and sweet and sour sauce.
Noodles and Fried Rice
Kao Pad (Fried Rice Thai Style)
Fried rice with chicken, onion, eggs, Chinese broccoli and shallots.
Pad Kee-Mao
Stir fried flat rice noodle with chicken, soya sauce, eggs, chilli, basil and peppercorns.
Pad See Ew
Stir-fried flat rice noodles with chicken, soya sauce, eggs and Chinese broccoli.
Pad Thai
Special Thai noodle cooked with slices of chicken, tofu, eggs, rice-stick noodles and crushed peanuts.
Pron Prohm Fried Rice
Special fried rice of pineapple, fried chicken, prawns, curry powder, butter, sultana and cashew nuts.
Laksa Noodle Soup
Laksa egg noodle soup of chicken, bean sprout, tofu and vegetable. Served with crispy wanton.
Tom Yum Noodle Soup
Thin rice noodle in spicy sour soup with king prawns, mushroom, lime leaf and lemongrass.
Peanut Noodle
Stir fry flat rice noodle with chicken, peanut sauce and vegetable.
Fried Brown Rice
Brown rice stir fry with egg, shallots, peas, carrots, corn and cashew nuts.
Rice and Side Dishes
Steamed Jasmine Rice
Small
$2.50
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Large
$3.00
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Vegetarian
Chilli Vegetable
Stir fried mixed vegetables with chilli and basil.
Garlic Tofu
Stir fried tofu with garlic, pepper and mixed vegetables.
Green Curry Vegetable & Tofu
Tofu, basil leaves, mixed vegetables and beans cooked in coconut milk.
Panang Tofu
Tofu, mixed vegetables and basil cooked with panang curry paste in coconut milk.
Praram Long Song
Steamed mixed vegetables served with peanut sauce and topped with crispy wonton pastry.
Vegetable Cashew Nut
Stir fried mixed vegetables with chilli jam and cashew nut.
Vegetable Pad See Ew Noodles
Stir-fried flat rice noodles with vegetable, soya sauce and egg.
Pad Puk Nam Mun Hoy
Fresh mixed vegetables sauteed with our delectable oyster sauce.
Desserts
Banana Cooked In Coconut Milk
Sliced banana cooked in coconut cream, sprinkled with sesame seeds.
Sticky Rice with Thai Custard
Beverages
S.Pellegrino - 250mL Bottle
Ginger Beer - 375mL Bottle
