Our Privileged Punjab is one of the Indian restaurant in Preston, VIC which is well known for the specialised dishes such as SPECIALS COMBO, VEGETARIAN ENTRÉE, NON- VEG ENTRÉE, FAVOURITES, LAMB MAINS, CHICKEN MAIN COURSE, TANDOORI SPECIAL’S – DELHI DI SHAAN, SEAFOOD MAINS, VEGETABLES, BREADS, RICE AND BIRYANI, DESSERTS, EXTRAS, DRINKS LIST and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

SPECIALS COMBO

SINGLES PACK Choice of a curry (no sea-food) with 2 naan and 1 small rice.

ADD $16.99

BOSS SPECIAL Any 2 curries (no sea-food) with 2 naan and 2 rice.

ADD $29.99

BANQUET A Any 2 curries (no sea-food) with 2 naan and 1 rice.

ADD $27.99

BANQUET B (FAMILY PACK) Any 2 non-veg curries (no sea-food) & 1 veg curry with 2 naan, 2 garlic-naan, 2 rice & 4 pcs of gulab-jamun.

ADD $59.99

VEGETARIAN ENTRÉE

SAMOSA (2pcs) Curry puffs, stuffed with green peas spicy potatoes.

ADD $5.00

ONION BHAJI Onion marinated in chickpea flour batter fried.

ADD $6.50

CHILLI CHEESE - A FUSION SPECIALITY An Indo-Chinese speciality. Paneer cooked in Chinese sauces with onion & capsicum.

ADD $11.50

ALOO CHAAT Potatoes mixed with spices and sauces.

ADD $7.50

SAMOSA CHANA CHAAT Samosa served with chickpeas, tamarind and mint sauces.

ADD $8.50

MUSHROOM TIKKA Mushrooms marinated and cooked in clay oven.

ADD $11.50

PANEER TIKKA Cottage cheese cooked in special tandoori marination.

ADD $11.50

PAPDI CHAAT Crunchy base of papdi (Indian chips), topped with lip-smacking sauces, veggies and curd.

ADD $7.50

ALOO TIKKI CHAAT Indian potato fritters topped with lip-smacking chutneys, veggies and curd.

ADD $7.50

VEGETABLE PLATTER A mixture of vegetarian Entrée on sizzling platter.

ADD $16.50

VEG MUNCHURIAN DRY Crispy coated & fried mix vegetable balls served in a spicy & tangy sauce.

ADD $12.50

NON- VEG ENTRÉE

CHICKEN TIKKA (main) Quality boneless chicken marinated and cooked in oven.

ADD $16.00

CHICKEN TIKKA (ENTRÉE) Marinated pieces of boneless chicken cooked in tandoor.

ADD $10.50

TANDOORI CHICKEN A world signature dish marinated in yoghurt and Mughlai spices, cooked in tandoor.

ADD Half $11.50

ADD FULL $17.00

CHICKEN MUNCHURIAN DRY Coated & fried, crispy boneless chicken pieces served in a spicy & tangy sauce.

ADD $12.50

SEEKH KEBAB Minced lamb mixed with special spices cooked in tandoor.

ADD $10.50

LAMB CHOPS (3 PSC) Tender and juicy lamb chops marinated in spices cooked in clay oven.

ADD $13.50

CHILLI CHICKEN DRY Indo-Chinese speciality. Chicken cooked in Chinese sauces with onion & capsicum.

ADD $12.50

TANDOORI PLATTER Mixture of tandoori entrée served on sizzling platter.

ADD $17.50

FISH AMRITSARI Fillet of fish marinated in special spices and chickpea flour battered fried.

ADD $14.50

FAVOURITES

AMRITSARI CHUR-CHUR NAAN (Best in Melbourne) 2 naans with potato stuffing cooked in tandoor, served with dal/chole masala with salad.

ADD $13.50

PANEER AMRITSARI NAAN 2 naans stuffed with Paneer cooked in tandoor, served with dal/chole masala with salad.

ADD $13.50

GARLIC CHICKEN GRAVY Tender pieces of chicken marinated and cooked in garlic-based gravy.

ADD $13.50

GARLIC CHICKEN DRY Tender pieces of chicken marinated and cooked in garlic-based sauce.

ADD $13.50

LAMB MAINS

LAMB ROGANJOSH (PUNJABI SPECIAL) Diced lamb cooked in traditional homemade sauce.

ADD $14.50

LAMB RAHRA Diced lamb cooked with mince lamb in thick gravy.

ADD $14.50

KADAI GOSHT A Delhi delight of lamb cooked with onion & capsicum in tomato-based gravy.

ADD $14.50

MADRASI GOSHT CURRY A southern speciality diced lamb cooked with mustard seeds, curry leaves finished with coconut cream in a thick sauce.

ADD $14.50

LAMB SHAHI KORMA A Kashmiri delicacy of tender lamb cooked in mild creamy cardamom flavoured rich gravy.

ADD $14.50

HARIYALI LAMB GOSHT Tender lamb cooked in smooth spinach based creamy gravy.

ADD $14.50

LAMB VINDALOO Diced lamb cooked in hot vindaloo-based sauce.

ADD $14.50

LAMB ACHARI Diced lamb cooked in pickle based spicy sauce.

ADD $14.50

LAMB BHUNAGOSHT (OUR LAMB SPECIALITY) Lamb pieces cooked with fried spices, onions, garlic, ginger & tomatoes.

ADD $14.50

LAMB METHI GOSHT Diced lamb cooked with fenugreek leaves cooked in a smooth creamy sauce.

ADD $14.50

LAMB HANDI MASALA Lamb cooked in spicy onion based tangy spicy masala.

ADD $14.50

GARLIC CHILLI LAMB Tender lamb cooked in a thick tangy spicy gravy finished with soy sauce.

ADD $14.50

CHICKEN MAIN COURSE

PUNJABI BUTTER CHICKEN Boneless pieces of chicken marinated in tandoori thick creamy tomato-based sauce.

ADD $13.50

CHICKEN KORMA A chicken preparation in thick & rich gravy flavoured with onions, ginger, garlic and spices.

ADD $13.50

KADAI CHICKEN Freshly cooked chicken pieces cooked with red whole chillies, tomato & onions. Can be served with boned chicken.

ADD $13.50

CHICKEN BOTI MASALA Succulent chicken tikka cooked in rich tomato and onion-based gravy.

ADD $13.50

CHICKEN AACHARI GOSHT (Hot Special Marinated chicken cooked in spicy pickle-based sauce.

ADD $13.50

CHICKEN TIKKA MASALA Very special tender & juicy chicken tikka cooked in capsicum and tomato-based gravy.

ADD $13.50

CHICKEN MUSHROOM MASALA Diced chicken cooked in a combination with mushrooms in masala sauce.

ADD $13.50

CHICKEN DO PIAZA Fresh diced chicken cooked in spicy onion based tangy sauce.

ADD $13.50

PUNJABI CHICKEN CURRY Diced chicken cooked in very spicy Southern speciality sauce with mustard seeds, sambar masala and curry leaves finished with coconut.

ADD $13.50

HARIYALI CHICKEN Boneless chicken cooked with spices and spinach finished with cream.

ADD $13.50

CHICKEN ZALFREZI Chicken cooked with diced vegetables in very thick sauce finished with mint.

ADD $13.50

CHICKEN VINDALOO Diced chicken cooked in spices, ginger, and fresh ground chillies. A fiery hot curry!

ADD $13.50

CHICKEN MALAI METHI Our mild chicken speciality.

ADD $13.50

SPICY CHICKEN NIHARI CURRY$

ADD $13.50

TANDOORI SPECIAL’S – DELHI DI SHAAN

TANDOORI BUTTER CHICKEN Special spicy butter chicken cooked with tandoori chicken no bone/s.

ADD $17.50

TANDOORI KADAI CHICKEN Spicy masala chicken cooked with tandoori chicken with bone/s.

ADD $16.50

SEAFOOD MAINS

PRAWN ZALFREZI Prawns cooked in tangy onion and tomato-based sauce.

ADD $16.50

PRAWN MASALA Prawns cooked in Aromatic masala capsicum and onion sauce.

ADD $16.50

PRAWN MUGLAI Prawns cooked with creamy rich & thick sauce, finished with dry fruits.

ADD $16.50

CHILLI PRAWNS Spiced prawns cooked in spicy Indo-Chinese speciality sauce.

ADD $16.50

PRAWN MADRASI Prawns cooked in mustard seeds & curry leaves in spicy onion and tomato-based gravy. Finished with coconut cream.

ADD $16.50

PRAWN MAKHANI Prawns cooked in tomato based mild creamy thick sauce.

ADD $16.50

VEGETABLES

SHAHI PANEER Cottage cheese prepared in rich & thick mild tomato-based gravy.

ADD $13.50

PALAK PANEER Cubes of traditional cottage cheese cooked in creamy spinach and powdered spices.

ADD $13.50

MATAR PANEER Cottage cheese & peas cooked in onion and tomato based spicy gravy.

ADD $13.50

PANEER TIKKA MASALA Cottage cheese marinated & cooked in tandoor cooked in capsicum and onions.

ADD $13.50

METHI MATAR PANEER Cubes of cottage cheese & fenugreek leaves cooked W aromatic spices in rich tomato. Gravy finished in cream and butter.

ADD $13.50

PANEER BUTTER MASALA Batons of cottage cheese cooked in thick cashew-based tomato gravy.

ADD $13.50

PANEER MAKHANI Cottage cheese cooked in thick tomato-based gravy finished with fresh coriander.

ADD $13.50

PANEER MALAI MEHTI (OUR SIGNATURE DISH) A very rare to find popular Indian cottage cheese induced with fresh fenugreek leaves, cooked in thick gravy.

ADD $13.50

MALAI KOFTA A rare combination of cottage cheese and potatoes dumplings cooked in mild onion gravy.

ADD $13.50

PALAK MALAI KOFTA Our favourite – cottage cheese, spinach and potatoes dumplings cooked in mild onion gravy.

ADD $13.50

DAAL MAKHANI A Punjabi black lentils delicacy incorporating fresh tomato & garlic simmered overnight. Finished with cream and served with a dollop of butter.

ADD $13.50

PUNJABI CHANA MASALA A North-Indian styled cooked chickpeas in masala sauce.

ADD $13.50

NAVRATAN KORMA Seasonal vegetables cooked in mild and creamy sauce finished with dry fruits.

ADD $13.50

MUSHROOM MASALA Diced mushrooms cooked in masala-based sauce.

ADD $13.50

YELLOW DAAL TADKA Yellow lentils cooked in Punjabi styled spicy gravy.

ADD $13.50

JEERA ALOO Potatoes tempered with cumin seeds and cooked with tomatoes and garnished with coriander.

ADD $13.50

DHABA DAAL Very rare combination of black and yellow lentils cooked in mixture of spices inspired by the roadside joints of Delhi. MUST TRY!

ADD $13.50

BREADS

PLAIN ROTI Flat discs of unleavened bread with chewy texture.

ADD $2.50

BUTTER ROTI Flat discs of unleavened bread with chewy texture, topped with butter.

ADD $3.00

PLAIN NAAN Leavened bread dough made from plain flour.

ADD $2.50

BUTTER NAAN Leavened bread dough made from plain flour and topped with butter.

ADD $3.00

GARLIC NAAN Naan bread topped with fresh garlic.

ADD $3.50

MINT NAAN Naan bread baked in tandoor with mint flakes.

ADD $3.50

PANEER NAAN Naan stuffed with cheese spices and coriander.

ADD $6.50

CHILLI NAAN Plain naan baked with fresh chillies.

ADD $4.50

KASHMIRI NAAN Naan stuffed with fruits and nuts.

ADD $6.50

KEEMA NAAN Naan stuffed with lightly spiced minced meat.

ADD $7.50

ALOO PARANTHA Naan stuffed with Potatoes, coriander and spices.

ADD $5.50

LATCHA PARANTHA Special butter-based discs of leavened bread.

ADD $4.50

LATCHA MINT PARANTHA Mint based parantha.

ADD $5.50

RICE AND BIRYANI

SAFFRON RICE Long grain basmati rice.

ADD $4.00

LARGE SAFFRON RICE Long grain basmati rice.

ADD $5.00

PEAS PULAO A rare combination of peas, fenugreek and spiced basmati rice.

ADD $7.50

KASHMIRI PULAO Basmati rice cooked with assorted nuts and dry fruits.

ADD $7.50

CHICKEN BIRYANI Diced Chicken cooked with basmati rice over slow fire with Mughlai spices.

ADD $14.50

LAMB BIRYANI Lamb cooked with basmati rice cooked over slow fire with mint.

ADD $15.50

VEGETABLE BIRYANI Combination of seasonal mixed vegetables cooked in biryani rice.

ADD $14.00

DESSERTS

GULAB JAMUN Sweet milk fried dumplings cooked in cardamom flavoured sugar.

ADD $4.50

PISTA KULFI A traditional homemade Indian Ice-Cream with Pistachio.

ADD $5.00

MANGO KULFI A traditional homemade mango-based Ice-Cream.

ADD $5.00

PAAN KULFI HOUSE SPECIALITY. A modern twist to Indian Ice-Cream made with rose petals & cherries.

ADD $6.00

EXTRAS

GREEN SALAD

ADD $5.00

RED ONION SALAD

ADD $3.00

ONION SALAD

ADD $2.50

MIX PICKLE

ADD $2.00

MIX RAITA

ADD $3.50

PAPADUMS (PAPAD)

ADD $2.00

DRINKS LIST

COKE CANS

ADD $3.00

FANTA CANS

ADD $3.00

SPRITE CANS

ADD $3.00

DIET COKE CANS

ADD $3.00

LEMON LIME BITTERS

ADD $3.50

THUMBS-UP

ADD $3.50

LIMCA

ADD $3.50

SALTED LASSI

ADD $3.00

SWEET LASSI

ADD $3.50

MANGO LASSI

ADD $4.00

5.0

Privileged Punjab

2A/50 High Street, Preston 3072

10% off 1st order.

Photos

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SPECIALS COMBO

VEGETARIAN ENTRÉE

NON- VEG ENTRÉE

FAVOURITES

LAMB MAINS

CHICKEN MAIN COURSE

TANDOORI SPECIAL’S – DELHI DI SHAAN

SEAFOOD MAINS

VEGETABLES

BREADS

RICE AND BIRYANI

DESSERTS

EXTRAS

DRINKS LIST

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