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Parottastation - Indian Restaurant

28A Millers Rd, Brooklyn 3012
Parottastation - Indian Restaurant
Indian
Pick: 17:00 - 21:30

Soup

Elumbu Soup A flavoursome lamb bone soup made with shallots, coriander and turmeric.
$6.50 Add

Starts

Vegetable Vada Savoury made with split chick peas, vegetables, coconut, coriander and whole lot of spices deep fried.
$8.99 Add
Cauliflower Varuval Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried.
$8.99 Add
Chicken Varuval Pieces of tender juicy chicken breast marinated in varuval masala and deep fried.
$10.99 Add
Shamiyan Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy.
$11.50 Add
Venchina Mamsam Boneless pieces of lamb cooked dry, along with onion, tomatoes, curry leaf and spices.
$12.50 Add
Vanjaram Fish Fry Slices of Spanish mackerel marinated with ginger, garlic, spices and shallow fried.
$12.50 Add
Yera Varuval Prawns on tail marinated in varuval masala and deep fried.
$13.50 Add
Yera Thokku Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf.
$13.50 Add
Parotta Station Platter Choose any four varieties of starter served on a hot plate.
$29.50 Add

Mains

Vegetable Korma Seasonal vegetables cooked in a korma gravy.
$11.50 Add
Urulai Sodhi Batons of potatoes simmered in a flavoured coconut milk stew and goes well with idiyappam.
$11.50 Add
Mushroom Pea Masala Mushroom and peas cooked in onion and tomato masala.
$11.50 Add
Pepper Chicken Boneless pieces of chicken drumstick cooked in a tomato and black pepper based curry.
$12.99 Add
Chicken Korma Cooked in creamy coconut gravy.
$12.99 Add
Butter Chicken Marinated grilled chicken, finished in rich smooth tomato and creamy sauce.
$12.99 Add
Aattu Kaal Paya Trotters of lamb simmered overnight in a traditional spiced gravy.
$12.50 Add
Lamb Korma Lamb cooked in korma gravy.
$13.99 Add
Lamb Varutha Curry Lamb braised in a special sauce finished with coconut milk.
$13.99 Add
Chettinadu Goat Curry Curry cut pieces of goat shoulder cooked in Chettinad style gravy.
$13.50 Add
Koduva Fish Curry Baramundi fillets cooked in a Madras styled coconut and tamarind gravy.
$13.50 Add

Staples

Steam Rice
$3.50 Add
Kalda Parotta Crispy shallow fried golded colour parotta.
$3.99 Add
Nei Parotta Parotta shallow fried in clarified butter (ghee).
$3.99 Add
Kal Dosai Pancake made out of fermented rice and black lentils batter.
$3.99 Add
Malabar Parotta Flaky layered flat bread made with plain flour.
$4.99 Add
Mutta Parotta
$4.99 Add
Parotta with Saalna Flaky layered flat bread served with meat flavoured gravy along with fried egg.
2 Pieces $8.99 Add
Egg Kothu Parotta Pounded parotta tossed with egg, onion, tomatoes, green chillies, curry leaves and gravy.
$10.99 Add
Chilli Parotta Pieces of parotta tossed with onion, tomatoes, chillies, and spices.
$10.99 Add
Chicken Kothu Parotta Pounded parotta tossed with chicken, onion, tomatoes, green chillies, curry leaves and gravy.
$11.99 Add
Lamb Kothu Parotta Lamb meat kothu parotta.
$12.99 Add
Idiappam String hoppers made of rice flour.
5 pieces $4.99 Add

Eggs to Order

Half Boil Sunny side up.
$3.50 Add
Full Boil Fried Egg.
$3.50 Add
Onion Omellete
$8.99 Add
Mutta Poriyal Scrambled eggs tossed with onion, tomatoes, chillies and curry leaves.
$8.99 Add

Biryanis

Plain Biryani
$6.50 Add
Egg Biryani Biryani served with hard-boiled egg.
$9.50 Add
Chicken Biryani Authentic chicken Dum biryani, an aromatic and flavoured rice cooked with chicken and spices.
$11.50 Add
Goat Biryani Authentic goat dum biryani, an aromatic and flavoured rice cooked with meat and spices.
$13.50 Add
Family Pack Chicken Biryani
$44.00 Add
Family Pack Goat Biryani Serve 5 to 6 people.
$52.00 Add
Jumbo Pack Chicken Biryani
$65.00 Add
Jumbo Pack Goat Biryani Serve 7 too 8 people.
$75.00 Add

Indo Chinese

Vegetable Fried Rice/Noodles
$10.99 Add
Egg Fried Rice/Noodles
$10.99 Add
Chicken Fried Rice/Noodles
$11.99 Add

Desserts

Gulab Jamun Fried cheese balls soaked in a sugar syrup.
$3.50 Add
Carrot Halwa Finely grated carrot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
$4.50 Add
Beetroot Halwa /06/2018 Parotta Station, Brooklyn Take Away | Order Online from Menulog https://www.menulog.com.au/restaurants-parotta-station/menu 6/7 Finely grated beetroot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
$4.50 Add
Petha Halwa Finely grated Ashgourd cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
$5.50 Add

Drinks

Water (500ml Bottle)
$2.50 Add
Soft Drinks (375ml)
$2.50 Add
Butter Milk
$3.50 Add
Rose Milk
$4.00 Add
Bovonto
$3.50 Add
Paneer Soda
$4.00 Add
Lemon Soda
$4.00 Add
Mango Lassi
$4.00 Add
Tender Coconut Water
$0.00 Add
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