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Parottastation - Indian Restaurant

28A Millers Rd, Brooklyn 3012
  • Pick: 11:00 - 14:00, 17:00 - 22:30
  • Pickup Only

Indian

Photos

Soup

Elumbu Soup A flavoursome lamb bone soup made with shallots, coriander and turmeric.
ADD $6.50

Starts

Vegetable Vada Savoury made with split chick peas, vegetables, coconut, coriander and whole lot of spices deep fried.
ADD $8.99
Cauliflower Varuval Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried.
ADD $8.99
Chicken Varuval Pieces of tender juicy chicken breast marinated in varuval masala and deep fried.
ADD $10.99
Shamiyan Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy.
ADD $11.50
Venchina Mamsam Boneless pieces of lamb cooked dry, along with onion, tomatoes, curry leaf and spices.
ADD $12.50
Vanjaram Fish Fry Slices of Spanish mackerel marinated with ginger, garlic, spices and shallow fried.
ADD $12.50
Yera Varuval Prawns on tail marinated in varuval masala and deep fried.
ADD $13.50
Yera Thokku Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf.
ADD $13.50
Parotta Station Platter Choose any four varieties of starter served on a hot plate.
ADD $29.50

Mains

Vegetable Korma Seasonal vegetables cooked in a korma gravy.
ADD $11.50
Urulai Sodhi Batons of potatoes simmered in a flavoured coconut milk stew and goes well with idiyappam.
ADD $11.50
Mushroom Pea Masala Mushroom and peas cooked in onion and tomato masala.
ADD $11.50
Pepper Chicken Boneless pieces of chicken drumstick cooked in a tomato and black pepper based curry.
ADD $12.99
Chicken Korma Cooked in creamy coconut gravy.
ADD $12.99
Butter Chicken Marinated grilled chicken, finished in rich smooth tomato and creamy sauce.
ADD $12.99
Aattu Kaal Paya Trotters of lamb simmered overnight in a traditional spiced gravy.
ADD $12.50
Lamb Korma Lamb cooked in korma gravy.
ADD $13.99
Lamb Varutha Curry Lamb braised in a special sauce finished with coconut milk.
ADD $13.99
Chettinadu Goat Curry Curry cut pieces of goat shoulder cooked in Chettinad style gravy.
ADD $13.50
Koduva Fish Curry Baramundi fillets cooked in a Madras styled coconut and tamarind gravy.
ADD $13.50

Staples

Steam Rice
ADD $3.50
Kalda Parotta Crispy shallow fried golded colour parotta.
ADD $3.99
Nei Parotta Parotta shallow fried in clarified butter (ghee).
ADD $3.99
Kal Dosai Pancake made out of fermented rice and black lentils batter.
ADD $3.99
Malabar Parotta Flaky layered flat bread made with plain flour.
ADD $4.99
Mutta Parotta
ADD $4.99
Parotta with Saalna Flaky layered flat bread served with meat flavoured gravy along with fried egg.
ADD 2 Pieces $8.99
Egg Kothu Parotta Pounded parotta tossed with egg, onion, tomatoes, green chillies, curry leaves and gravy.
ADD $10.99
Chilli Parotta Pieces of parotta tossed with onion, tomatoes, chillies, and spices.
ADD $10.99
Chicken Kothu Parotta Pounded parotta tossed with chicken, onion, tomatoes, green chillies, curry leaves and gravy.
ADD $11.99
Lamb Kothu Parotta Lamb meat kothu parotta.
ADD $12.99
Idiappam String hoppers made of rice flour.
ADD 5 pieces $4.99

Eggs to Order

Half Boil Sunny side up.
ADD $3.50
Full Boil Fried Egg.
ADD $3.50
Onion Omellete
ADD $8.99
Mutta Poriyal Scrambled eggs tossed with onion, tomatoes, chillies and curry leaves.
ADD $8.99

Biryanis

Plain Biryani
ADD $6.50
Egg Biryani Biryani served with hard-boiled egg.
ADD $9.50
Chicken Biryani Authentic chicken Dum biryani, an aromatic and flavoured rice cooked with chicken and spices.
ADD $11.50
Goat Biryani Authentic goat dum biryani, an aromatic and flavoured rice cooked with meat and spices.
ADD $13.50
Family Pack Chicken Biryani
ADD $44.00
Family Pack Goat Biryani Serve 5 to 6 people.
ADD $52.00
Jumbo Pack Chicken Biryani
ADD $65.00
Jumbo Pack Goat Biryani Serve 7 too 8 people.
ADD $75.00

Indo Chinese

Vegetable Fried Rice/Noodles
ADD $10.99
Egg Fried Rice/Noodles
ADD $10.99
Chicken Fried Rice/Noodles
ADD $11.99

Desserts

Gulab Jamun Fried cheese balls soaked in a sugar syrup.
ADD $3.50
Carrot Halwa Finely grated carrot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
ADD $4.50
Beetroot Halwa /06/2018 Parotta Station, Brooklyn Take Away | Order Online from Menulog https://www.menulog.com.au/restaurants-parotta-station/menu 6/7 Finely grated beetroot cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
ADD $4.50
Petha Halwa Finely grated Ashgourd cooked in reduced milk, sugar and clarified butter (ghee) garnished with nuts.
ADD $5.50

Drinks

Water (500ml Bottle)
ADD $2.50
Soft Drinks (375ml)
ADD $2.50
Butter Milk
ADD $3.50
Rose Milk
ADD $4.00
Bovonto
ADD $3.50
Paneer Soda
ADD $4.00
Lemon Soda
ADD $4.00
Mango Lassi
ADD $4.00
Tender Coconut Water
ADD $0.00

Requested For:

YOUR 1st ORDER

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Sub Total

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Delivery Charge

Total Inc GST

$

Voucher Discount

-$0.00

Payable

$

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