Round hollow puris fried crisp and served with the mixture of potato, onions & black chickpeas accompanied by spicy mint water & tamarind chutney.please choose any 2 flavours of water
A soft, pillowy steamed savory cake made from rice and lentil batter served with lentil based spicy soup or curry recipe made with a blend of spices and vegetables.
savory donuts made with black gram, herbs, coconut and spices served with lentil based spicy soup or curry recipe made with a blend of spices and vegetables
Simple and tasty bread based fried snack recipe prepared with potatoes stuffing between 2 triangle shaped bread slices. These are later dipped in spiced gram flour batter & fried
A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and kidney beans and other pulses, and includes butter and cream
Kadai Paneer dish made with paneer (Indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala
INDIAN PLATTER WITH 2 ROTI, 1 DAL (choose from Dal Tadka or Dal Makhni), 1 CURRY ((choose from Malai Kofta or Shahi Paneer), RICE, RAITA AND 1 GULAB JAMUN
Round hollow puris fried crisp and served with the mixture of potato, onions & black chickpeas accompanied by spicy mint water & tamarind chutney.please choose any 2 flavours of water
A soft, pillowy steamed savory cake made from rice and lentil batter served with lentil based spicy soup or curry recipe made with a blend of spices and vegetables.
savory donuts made with black gram, herbs, coconut and spices served with lentil based spicy soup or curry recipe made with a blend of spices and vegetables
Simple and tasty bread based fried snack recipe prepared with potatoes stuffing between 2 triangle shaped bread slices. These are later dipped in spiced gram flour batter & fried
A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and kidney beans and other pulses, and includes butter and cream
Kadai Paneer dish made with paneer (Indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala
INDIAN PLATTER WITH 2 ROTI, 1 DAL (choose from Dal Tadka or Dal Makhni), 1 CURRY ((choose from Malai Kofta or Shahi Paneer), RICE, RAITA AND 1 GULAB JAMUN
