Popular Dishes
Samosas
Spiced potatoes and peas wrapped in a light pastry (3 pcs)
Malai Kofta
Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashewnut sauce
Saag Paneer
Cubes of homemade cheese in a spinach sauce flavoured with fenugreek
Chicken Butter Masala
Tandoori chicken fillets in a tomato fenugreek curry sauce
Lamb Korma
Succulent lamb pieces cooked in a mild cashewnut sauce flavoured with garam masala spices
Pilaf Rice
Mixed with dry nuts and sultanas
Meal Deals
Meal Deal - 1 - Save $3.50
1 x Beef or Lamb Curry, 1 x Samosas, 1 x Rice, 1 x Garlic Naan
Meal Deal - 2 - Save $4.50
1 x Mix Vegetable Entree, 2 x Vegetarian Curry, 1 x Rice, 1 x Roti
Meal Deal - 3 - Save $5.00
1 x Chicken Curry, 1 x Seafood Curry, 1 x Pakoras (3 Pcs), 1 x Garlic Naan, 1 x Rice
Meal Deal - 4 - Save $3.50
1 x Seafood Curry, 1 x Rice, 1 x Spicy Crab, 1 x Garlic Naan
Meal Deal - 5 - Save $5.50
1 x Mixed Entree, 2 x Any Curry, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Chef's Specials - Appetizers
Tandoori Stuffed Mushrooms (2 Pcs)
Marinated Chunky mushrooms stuffed with mash potato, lentils and spices cooked in traditional tandoori clay oven. Served on sizzler. An iconic Entree at Nawaz
Spicy Tandoori Cauliflower
Cauliflower marinated with yogurt, garlic, ginger and secret spices. Cooked in tandoori clay oven. Served on sizzler along with baby mushrooms and sliced onion
Tandoori Prawns
Tiger prawns marinated in garlic,ginger and ground spices. Dip inmarinated yogurt before goes into tandoor. Accompanied by coriander chutney.Summer inclusion to Nawazâ€TMs List.
Fish Pakora (3Pcs)
Fish fillets marinated in garlic, ginger and secret spices, leave hours to absorb. Dip in chick pea flour before deep fry to crisp. A summer choice form chef
Chef's Specials - Vegetarian Mains
Daal Makhani
Black daal (lentils) cooked on low heat with garlic, ginger, butter and cream. This dish is rich in calories due to all these ingredients. Yummy! Because itâ€TMs creamy!!! Fatty, you know better
Baigan Masala
Baby eggplant deep fried and cooked in tomato, ginger, garlic finished with a touch of cashew nut paste and chef's secret spices. Strongly recommended for Eggplant lovers
Chef's Specials - Non-Vegetarian Mains
Badami Beef
Mild beef curry cooked on low heat and simmer in chef's secret spices and almond. Garnished with sour cream. Presence of almond make you sleepy!!!!
Lamb Dopiaza
A mouthwatering lamb dish.Marinated lamb keep for hours to absorb spices before cooked on low heat. Presence of cinnamon sticks, black pepper whole, star aniseed and roasted diced onion give it Extra Aroma. Served on Sizzler plate and garnished with spring onion. Try this with bread
Lamb Rogan Josh
A classic Indian dish now famous around the world. A rich in spice and slowcooked dish that is perfect for chilli winter days
Balti Lamb
One of the popular dishes, delicately diced lamb cooked with onions, tomatoes, garlic, ginger, chopped chillies and a secret blend of spices, making it a true speciality at NAWAZ. Served with red onion salad
Chicken Tikka Masala
Marinated chicken thigh fillets roasted in tandoor then cut in cubes to go on fry pan. It's cooked along sliced onion, green chilli, tomato, coriander. A largely popular dish form UK
Achari Chicken
Marinated chicken breast sliced and cooked along fresh herbs. Presence of fives spices, olive oil and chef's magic spice makeit mouth watering dish
Kadai Chicken (Spicy)
Marinated quarter bone chicken, roasted in tandoor, before goes into WOK, stay on low heat for several minutes with fresh bay leaves, cinnamon sticks, tomato, onion and chef's secret spices. Popular dish from South India. Chef's favourite.:):)
Basmati Rice Pilaf
Aromatic Basmati rice cooked with cinnamon sticks, cloves, cumin and bay leaves. Garnished with mixed dry nuts, seeds and sultanas
Appetisers
Elephant Ears
Vegetable leaves stuffed with ground spices and garnished with mung beans
Pakoras (3 Pcs)
Onion & potato fritters
Samosas
Spiced potatoes and peas wrapped in a light pastry (3 pcs)
Aloo Chop
Potato cakes with spicy chick peas and cumin yoghurt sauce
Spicy Crab
Delicious mixture of crab mix blended with fresh ginger, chili, onion and coconut, served in a potato skin
Seekh Kebab
Lamb mince flavoured with spices, mint and roasted in the tandoor
Mix Vegetable Entree
Combination of samosa, pakora, sweet potato and elephant ears
Mixed Entree
Combination of lamb cutlet, chicken tikka, samosa & pakora
Tandoori Cauliflower
Marinated cauliflower in spiced yogurt and roasted in the tandoor.
Seafood Platter
Combination of fish, prawn and calamari rings serve along mint sauce.
Main Courses - Vegetarian
Dhal Madras
Yellow lentils flavoured with asa foetida
Mushroom Bhaji
Stir fried mushrooms with potatoes, capsicum, fresh ginger and green chili
Vegetable Korma
Home made cheese with vegetables in a mild cashewnut gravy
Chana Masala
Spicy kabuli chick peas with potatoes and roasted spices
Vegetable Dhansak
Seasonal vegetables with yellow lentils, sweet potatoes and tamarind
Malai Kofta
Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashewnut sauce
Saag Paneer
Cubes of homemade cheese in a spinach sauce flavoured with fenugreek
Aloo Gobhi
Cauliflower & potatoes simmered with fresh curry leaves & cumin seeds
Shahi Paneer
Cottage cheese in a tomato- fenugreek curry sauce.
Main Courses - Chicken
Chicken Lababdar
Tender tandoori fillets, sauteed with fresh coriander & tomatoes
Chicken Saag
Turmeric flavoured thigh fillets with spinach and spiced with coriander, fenugreek and ginger
Murg Masala
Chicken fillets with eggplant and spiced with cracked coriander, dry chili and roasted cumin
Mango Chicken
Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves
Chicken Butter Masala
Tandoori chicken fillets in a tomato fenugreek curry sauce
Chicken Tikka Masala
Tandoori chicken fillets cooked with capsicum, tomato, onion and aromatic spices.
Achari Chicken
Chicken strips stir fry with fresh herbs and five spices
Main Courses - Lamb
Lamb Korma
Succulent lamb pieces cooked in a mild cashewnut sauce flavoured with garam masala spices
Lamb Dhansak
A Parsi dish made from diced lamb, lentils, eggphant and pumpkin
Lamb Saag
Diced lamb with spinach and flavoured with fenugreek
Kashmiri Lamb
A mild curry, diced lamb flavoured with staranise and sour cream
Lamb Rogan Josh
Succulent lamb pieces cooked in tomatoes, garlic, ginger and aromatic spices.
Main Courses - Beef
Beef Jalfrazie
Cubes of succulent beef in a medium hot curry with tomatoes, fresh ginger and capsicum
Beef Vindaloo
Hot goan beef curry, flavoured with roasted cumin and green cardamon
Subzi Beef
A perfect combination of beef, zucchini and spinach
Chilli Beef
A medium to hot beef curry with potatoes and coconut milk
Badami Beef
Mild beef curry with almond, sour cream and simmer in chef’s secret spices.
Main Courses - Tandoori Clay Oven
Tandoori Lamb Cutlets (5 Pcs)
Succulent lamb cutlets marinated in yoghurt, spices and grilled in the tandoor
Chicken Tikka
Fillets of chicken marinated in spices and grilled in the tandoor
Reshmi Chicken
Tender breast fillets marinated in yoghurt, spices, cashewnut paste and grilled in the tandoor
Tandoori Sizzler
A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas
Main Courses - Seafood
Fish Kerala
Rock ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce
Prawn Malabari
Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce
Garlic Prawns
Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes
Chilli Prawns
Green prawns stir fried with green chilli, snow peas and ginger
Tandoori Mango Prawns
Ajwain flavoured tiger prawns marinated in yoghurt, mango, and grilled in the tandoor.
Salads
Tandoori Bread
Peshawari Naan
Stuffed with almonds, cashew nuts & sultanas
Essential Extras
Rice Dishes
Pilaf Rice
Mixed with dry nuts and sultanas.
Desserts
Beverages
Sparkling Mineral Water - 1 Ltr
