Monsoon Indian Restaurant-Modbury

Vegetable Pakoras (GF) (5 Pcs) Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.

$8.00 Add

Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

$8.50 Add

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.

$14.50 Add

Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.

$14.50 Add

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.

$14.50 Add

Lamb Korma (Very Mild) Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.

$14.90 Add

Vegetable Pakoras (GF) (5 Pcs) Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.

$8.00 Add

Paneer Pakoras (GF) (4 Pcs) Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.

$8.50 Add

Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

$8.50 Add

Aloo Tikki Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

$8.50 Add

Monsoon Vegetable Platter (For Two) 2 x Samosa, 2 x Vegetable Pakoras, 2 x Paneer Pakoras

$13.50 Add

Dill Mushrooms (GF) Mushrooms marinated in fresh dill and ground spices then cooked in tandoor.

$8.90 Add

Paneer Tikka (GF) Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.

$9.50 Add

Achari Chicken Tikka Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor.

$8.50 Add

Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.

Entree $9.50 Add Main $19.00 Add

Garlic Seekh Kebab Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven.

$9.00 Add

Malai Chic Tikka Tender pieces of chicken marinated in cashew nut, cheese cream, yoghurt and pepper other spices. Punjabi style.

$9.90 Add

Amritsari Fish Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.

$9.90 Add

Barrah Kabab (Lamb Cutlets) Lamb cutlets marinated over night with Mughlai flavours and grilled in tandoor.

$16.90 Add

Ajwainee Fish Tikka Tender fillets of barramundi fish marinated in ajwainee flavoured and spices.

$9.00 Add

Jhinga Kali Mirch (Black Pepper Prawn) (Jhinga Kali Mirch). Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.

$11.50 Add

Monsoon Non-Vegetable Platter (For 2) 2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn)

$15.50 Add

Mix Platter (For Two) 2 x Samosa (2 Pcs), 2 x Vegetable Pakoras (GF) (5 Pcs), 2 x Chicken Tikka, 2 x Seekh Kebab

$14.90 Add

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.

$14.50 Add

Murg Lababdar Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.

$14.50 Add

Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.

$14.50 Add

Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

$14.50 Add

Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

$14.50 Add

Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.

$14.50 Add

Chettinad Chicken From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

$14.90 Add

Kerala Beef Curry Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.

$14.50 Add

Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.

$14.50 Add

Beef Korma (Very Mild) Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.

$14.90 Add

Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.

$14.50 Add

Beef Saagwala Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.

$14.50 Add

Beef Chettinad From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

$14.90 Add

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.

$14.50 Add

Lamb Korma (Very Mild) Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.

$14.90 Add

Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

$14.90 Add

Buna Gosht All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.

$14.50 Add

Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.

$14.50 Add

Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.

$14.90 Add

Madras Fish Curry Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.

$14.50 Add

Fish Zalfrazie Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

$14.50 Add

Fish Vindaloo Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.

$14.50 Add

Prawn Masala Monsoon chef’s special recipe.

$15.90 Add

Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

$15.90 Add

Chilli Chicken Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.

$14.90 Add

Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.

$16.50 Add

Kaju Masala Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

$14.90 Add

Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

$14.50 Add

Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

$16.50 Add

Mushroom Makai Taka Tak Mushroom and corn kernels cooked together with onion and tomatoes based gravy .

$14.50 Add

Goat Curry Masala Goat cooked with onion and tomatoes gravy with Indian herbs and spices.

$16.90 Add

Plain Dosa Traditional rice flour and lentil flour pancake.

$12.90 Add

Masala Dosa Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander.

$14.50 Add

Paneer Dosa Traditional rice flour and lentil flour pancake filled with homemade cottage cheese.

$15.50 Add

Tandoori Dosa Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala.

$15.50 Add

Keema Dosa Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.

$15.50 Add

Daal Makhani Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

Entree $9.50 Add Main $11.50 Add

Yellow Daal Tadka Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.

Entree $9.50 Add Main $12.50 Add

Paneer Tikka Butter Masala Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

$14.50 Add

Malai Kofta Dilbahar Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

$14.50 Add

Kadai Paneer Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.

$14.50 Add

Palak Paneer Homemade cottage cheese cooked in fresh spinach and onion gravy.

$13.90 Add

Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe.

$12.90 Add

Subzi Zalfrazie A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

Entree $9.50 Add Main $12.50 Add

Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

Entree $9.50 Add Main $12.50 Add

Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

Entree $9.50 Add Main $11.90 Add

Gobi Aloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

$12.50 Add

Butter Naan Leavened bread.

$3.50 Add

Garlic Naan Leavened bread with garlic topping.

$3.70 Add

Vindaloo Naan Leavened bread with vindaloo sauce topping.

$4.00 Add

Peshawari Naan Bread filled with cashews, almonds, raisins and coconut.

$4.50 Add

Pizza Naan Leavened bread with Indian style pizza topping.

$4.50 Add

Mushroom Naan Bread stuffed with spiced mushroom and onion.

$4.50 Add

Cheese and Garlic Naan Bread stuffed with cheese and coriander and topped with garlic and cheese.

$4.50 Add

Tandoori Roti Wholemeal unleavened bread.

$3.50 Add

Keema Kulcha Bread stuffed with spiced mince meat and spices.

$4.50 Add

Onion Kulcha Bread stuffed with spiced onions and herbs.

$4.20 Add

Lacha Parantha Multi-layered bread each layer enriched with butter.

$4.00 Add

Cheese Parantha Bread stuffed with paneer and cheese and coriander.

$4.20 Add

Punjabi Parantha Bread stuffed with potatoes, peas, coriander.

$4.20 Add

Basmati Rice

$3.50 Add

Saffron Rice Flavoured with saffron.

$5.00 Add

Jeera Rice Flavoured with cumin seeds.

$5.00 Add

Kashmiri Pulao Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

$8.50 Add

Navrattan Biryani A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

$12.50 Add

Hyderabadi Chicken Biryani Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.

$14.50 Add

Mughlai Mutton Biryani Basmati rice cooked with boneless lamb pieces, nuts and served with raita.

$14.90 Add

Seafood Biryani Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.

$15.50 Add

Papadums

$2.50 Add

Raita Fresh yoghurt, cucumber, coriander and cumin powder.

$4.00 Add

Chicken Tikka Salad Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.

$8.90 Add

Kachumber Salads Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.

$4.90 Add

Chutney Mint, coconut, mango and mixed pickles.

$2.50 Add

Ras Malai A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

$4.90 Add

Gulab Jamun A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

$4.90 Add

Pista Kulfi A homemade Indian ice cream made from milk, pistachio and nuts.

$5.50 Add

Mango Kulfi A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.

$5.50 Add

Lassi

$5.00 Add

Soft Drink (2L)

$6.00 Add

Popular Dishes

Entree

Tandoori Delights

Mains - Poultry

Mains - Beef

Mains - Lamb

Mains - Seafood

Monsoon Chef's Special

South Indian Kitchen

Vegetarian Kitchen

Breads

Rice

Accompaniments

Desserts

Drinks

YOUR 1st ORDER

Give Your Feedback