Entree

Vegetable Pakoras (GF) (5 Pcs) Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.

ADD $8.00

Paneer Pakoras (GF) (4 Pcs) Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.

ADD $8.50

Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

ADD $8.50

Aloo Tikki Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

ADD $8.50

Monsoon Vegetable Platter (For Two) 2 x Samosa, 2 x Vegetable Pakoras, 2 x Paneer Pakoras

ADD $13.50

Tandoori Delights

Dill Mushrooms (GF) Mushrooms marinated in fresh dill and ground spices then cooked in tandoor.

ADD $8.90

Paneer Tikka (GF) Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.

ADD $9.50

Achari Chicken Tikka Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor.

ADD $8.50

Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.

ADD Entree $9.50

ADD Main $19.00

Garlic Seekh Kebab Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven.

ADD $9.00

Malai Chic Tikka Tender pieces of chicken marinated in cashew nut, cheese cream, yoghurt and pepper other spices. Punjabi style.

ADD $9.90

Amritsari Fish Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.

ADD $9.90

Barrah Kabab (Lamb Cutlets) Lamb cutlets marinated over night with Mughlai flavours and grilled in tandoor.

ADD $16.90

Ajwainee Fish Tikka Tender fillets of barramundi fish marinated in ajwainee flavoured and spices.

ADD $9.00

Jhinga Kali Mirch (Black Pepper Prawn) (Jhinga Kali Mirch). Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.

ADD $11.50

Monsoon Non-Vegetable Platter (For 2) 2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn)

ADD $15.50

Mix Platter (For Two) 2 x Samosa (2 Pcs), 2 x Vegetable Pakoras (GF) (5 Pcs), 2 x Chicken Tikka, 2 x Seekh Kebab

ADD $14.90

Mains - Poultry

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.

ADD $14.50

Murg Lababdar Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.

ADD $14.50

Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.

ADD $14.50

Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

ADD $14.50

Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

ADD $14.50

Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.

ADD $14.50

Chettinad Chicken From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

ADD $14.90

Mains - Beef

Kerala Beef Curry Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.

ADD $14.50

Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.

ADD $14.50

Beef Korma (Very Mild) Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.

ADD $14.90

Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.

ADD $14.50

Beef Saagwala Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.

ADD $14.50

Beef Chettinad From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

ADD $14.90

Mains - Lamb

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.

ADD $14.50

Lamb Korma (Very Mild) Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.

ADD $14.90

Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

ADD $14.90

Buna Gosht All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.

ADD $14.50

Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.

ADD $14.50

Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.

ADD $14.90

Mains - Seafood

Madras Fish Curry Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.

ADD $14.50

Fish Zalfrazie Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

ADD $14.50

Fish Vindaloo Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.

ADD $14.50

Prawn Masala Monsoon chef’s special recipe.

ADD $15.90

Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

ADD $15.90

Monsoon Chef's Special

Chilli Chicken Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.

ADD $14.90

Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.

ADD $16.50

Kaju Masala Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

ADD $14.90

Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

ADD $14.50

Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

ADD $16.50

Mushroom Makai Taka Tak Mushroom and corn kernels cooked together with onion and tomatoes based gravy .

ADD $14.50

Goat Curry Masala Goat cooked with onion and tomatoes gravy with Indian herbs and spices.

ADD $16.90

South Indian Kitchen

Plain Dosa Traditional rice flour and lentil flour pancake.

ADD $12.90

Masala Dosa Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander.

ADD $14.50

Paneer Dosa Traditional rice flour and lentil flour pancake filled with homemade cottage cheese.

ADD $15.50

Tandoori Dosa Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala.

ADD $15.50

Keema Dosa Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.

ADD $15.50

Vegetarian Kitchen

Daal Makhani Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

ADD Entree $9.50

ADD Main $11.50

Yellow Daal Tadka Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.

ADD Entree $9.50

ADD Main $12.50

Paneer Tikka Butter Masala Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

ADD $14.50

Malai Kofta Dilbahar Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

ADD $14.50

Kadai Paneer Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.

ADD $14.50

Palak Paneer Homemade cottage cheese cooked in fresh spinach and onion gravy.

ADD $13.90

Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe.

ADD $12.90

Subzi Zalfrazie A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

ADD Entree $9.50

ADD Main $12.50

Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

ADD Entree $9.50

ADD Main $12.50

Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

ADD Entree $9.50

ADD Main $11.90

Gobi Aloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

ADD $12.50

Breads

Butter Naan Leavened bread.

ADD $3.50

Garlic Naan Leavened bread with garlic topping.

ADD $3.70

Vindaloo Naan Leavened bread with vindaloo sauce topping.

ADD $4.00

Peshawari Naan Bread filled with cashews, almonds, raisins and coconut.

ADD $4.50

Pizza Naan Leavened bread with Indian style pizza topping.

ADD $4.50

Mushroom Naan Bread stuffed with spiced mushroom and onion.

ADD $4.50

Cheese and Garlic Naan Bread stuffed with cheese and coriander and topped with garlic and cheese.

ADD $4.50

Tandoori Roti Wholemeal unleavened bread.

ADD $3.50

Keema Kulcha Bread stuffed with spiced mince meat and spices.

ADD $4.50

Onion Kulcha Bread stuffed with spiced onions and herbs.

ADD $4.20

Lacha Parantha Multi-layered bread each layer enriched with butter.

ADD $4.00

Cheese Parantha Bread stuffed with paneer and cheese and coriander.

ADD $4.20

Punjabi Parantha Bread stuffed with potatoes, peas, coriander.

ADD $4.20

Rice

Basmati Rice

ADD $3.50

Saffron Rice Flavoured with saffron.

ADD $5.00

Jeera Rice Flavoured with cumin seeds.

ADD $5.00

Kashmiri Pulao Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

ADD $8.50

Navrattan Biryani A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

ADD $12.50

Hyderabadi Chicken Biryani Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.

ADD $14.50

Mughlai Mutton Biryani Basmati rice cooked with boneless lamb pieces, nuts and served with raita.

ADD $14.90

Seafood Biryani Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.

ADD $15.50

Accompaniments

Papadums

ADD $2.50

Raita Fresh yoghurt, cucumber, coriander and cumin powder.

ADD $4.00

Chicken Tikka Salad Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.

ADD $8.90

Kachumber Salads Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.

ADD $4.90

Chutney Mint, coconut, mango and mixed pickles.

ADD $2.50

Desserts

Ras Malai A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

ADD $4.90

Gulab Jamun A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

ADD $4.90

Pista Kulfi A homemade Indian ice cream made from milk, pistachio and nuts.

ADD $5.50

Mango Kulfi A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.

ADD $5.50

Drinks

Lassi

ADD $5.00

Soft Drink (2L)

ADD $6.00

0.0

Monsoon Indian Restaurant-Modbury

2/436 Montague Road, Modbury North 5092

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Entree

Tandoori Delights

Mains - Poultry

Mains - Beef

Mains - Lamb

Mains - Seafood

Monsoon Chef's Special

South Indian Kitchen

Vegetarian Kitchen

Breads

Rice

Accompaniments

Desserts

Drinks

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