Jhinga Kali Mirch (Black Pepper Prawn)
(Jhinga Kali Mirch). Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.
Monsoon Non-Vegetable Platter (For 2)
2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn)
Buna Gosht
All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.
Paneer Tikka Butter Masala
Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.
Kadai Paneer
Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.
Ras Malai
A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
