Monsoon Indian Restaurant-Modbury

2/436 Montague Road, Modbury North 5092 CLOSED

Indian

4.4 3 Reviews
OFFER

Get 10% off | Use Code JUNE2021

Vegetable Pakoras (GF) (5 Pcs)
Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.
ADD $8.00
Paneer Pakoras (GF) (4 Pcs)
Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.
ADD $9.00
Samosa (2 Pcs)
Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.
ADD $9.00
Aloo Tikki
Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.
ADD $9.50
Monsoon Vegetable Platter (For Two)
2 x Samosa, 2 x Vegetable Pakoras, 2 x Paneer Pakoras
ADD $14.90
Dill Mushrooms (GF)
Mushrooms marinated in fresh dill and ground spices then cooked in tandoor.
ADD $9.90
Paneer Tikka (GF)
Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.
ADD $9.50
Achari Chicken Tikka
Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor.
ADD $9.50
Monsoon Tandoori Chicken
Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.
ADD Entree $11.50
ADD Main $20.50
Garlic Seekh Kebab
Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven.
ADD $9.90
Malai Chic Tikka
Tender pieces of chicken marinated in cashew nut, cheese cream, yoghurt and pepper other spices. Punjabi style.
ADD $10.90
Amritsari Fish
Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.
ADD $9.90
Barrah Kabab (Lamb Cutlets)
Lamb cutlets marinated over night with Mughlai flavours and grilled in tandoor.
ADD $16.90
Ajwainee Fish Tikka
Tender fillets of barramundi fish marinated in ajwainee flavoured and spices.
ADD $9.90
Jhinga Kali Mirch (Black Pepper Prawn)
(Jhinga Kali Mirch). Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.
ADD $12.50
Monsoon Non-Vegetable Platter (For 2)
2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn)
ADD $15.90
Mix Platter (For Two)
2 x Samosa (2 Pcs), 2 x Vegetable Pakoras (GF) (5 Pcs), 2 x Chicken Tikka, 2 x Seekh Kebab
ADD $15.90
Butter Chicken
Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.
ADD $15.50
Murg Lababdar
Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.
ADD $15.50
Chicken Vindaloo
Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.
ADD $15.50
Palak Chicken
Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.
ADD $15.90
Chicken Zalfrazie
Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.
ADD $15.90
Chicken Tikka Masala
Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.
ADD $15.50
Chettinad Chicken
From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
ADD $15.90
Kerala Beef Curry
Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.
ADD $15.50
Beef Vindaloo
Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.
ADD $15.50
Beef Korma (Very Mild)
Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.
ADD $15.90
Beef Zalfrazie
Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.
ADD $15.90
Beef Saagwala
Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.
ADD $15.90
Beef Chettinad
From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
ADD $15.90
Lamb Rogan Josh
Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.
ADD $15.50
Lamb Korma (Very Mild)
Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.
ADD $15.90
Harayali Gosht
Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.
ADD $15.90
Buna Gosht
All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.
ADD $15.90
Lamb Zalfrazie
Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.
ADD $15.50
Lamb Vindaloo
Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.
ADD $15.90
Madras Fish Curry
Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.
ADD $15.50
Fish Zalfrazie
Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
ADD $15.90
Fish Vindaloo
Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.
ADD $15.50
Prawn Masala
Monsoon chef’s special recipe.
ADD $16.90
Prawn Zalfrazie
King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
ADD $16.90
Chilli Chicken
Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.
ADD $15.90
Beetroot Lamb Shank Curry
Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.
ADD $16.50
Kaju Masala
Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.
ADD $15.90
Paneer Chilli
Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.
ADD $15.50
Prawn Goa Curry
Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.
ADD $16.50
Mushroom Makai Taka Tak
Mushroom and corn kernels cooked together with onion and tomatoes based gravy .
ADD $15.50
Goat Curry Masala
Goat cooked with onion and tomatoes gravy with Indian herbs and spices.
ADD $16.90
Plain Dosa
Traditional rice flour and lentil flour pancake.
ADD $13.90
Masala Dosa
Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander.
ADD $15.50
Paneer Dosa
Traditional rice flour and lentil flour pancake filled with homemade cottage cheese.
ADD $16.50
Tandoori Dosa
Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala.
ADD $16.50
Keema Dosa
Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.
ADD $16.50
Daal Makhani
Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.
ADD Main $12.50
Yellow Daal Tadka
Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.
ADD Main $13.50
Paneer Tikka Butter Masala
Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.
ADD $15.50
Malai Kofta Dilbahar
Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.
ADD $15.50
Kadai Paneer
Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.
ADD $15.50
Palak Paneer
Homemade cottage cheese cooked in fresh spinach and onion gravy.
ADD $14.90
Methi Malai Mattar
Fenugreek cooked with spinach, peas and chef’s special recipe.
ADD $13.90
Subzi Zalfrazie
A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.
ADD Main $13.90
Baigan Bhartha
Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.
ADD Main $13.90
Channa Masala (Chick Peas)
Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.
ADD Main $13.50
Gobi Aloo
Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.
ADD $13.50
Butter Naan
Leavened bread.
ADD $3.70
Garlic Naan
Leavened bread with garlic topping.
ADD $3.90
Vindaloo Naan
Leavened bread with vindaloo sauce topping.
ADD $4.00
Peshawari Naan
Bread filled with cashews, almonds, raisins and coconut.
ADD $4.50
Pizza Naan
Leavened bread with Indian style pizza topping.
ADD $5.00
Mushroom Naan
Bread stuffed with spiced mushroom and onion.
ADD $5.00
Cheese and Garlic Naan
Bread stuffed with cheese and coriander and topped with garlic and cheese.
ADD $4.50
Tandoori Roti
Wholemeal unleavened bread.
ADD $3.50
Keema Kulcha
Bread stuffed with spiced mince meat and spices.
ADD $4.50
Onion Kulcha
Bread stuffed with spiced onions and herbs.
ADD $4.50
Lacha Parantha
Multi-layered bread each layer enriched with butter.
ADD $4.20
Cheese Parantha
Bread stuffed with paneer and cheese and coriander.
ADD $4.20
Punjabi Parantha
Bread stuffed with potatoes, peas, coriander.
ADD $4.50
Basmati Rice
ADD $3.90
Saffron Rice
Flavoured with saffron.
ADD $5.00
Jeera Rice
Flavoured with cumin seeds.
ADD $5.00
Kashmiri Pulao
Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.
ADD $9.50
Navrattan Biryani
A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.
ADD $13.50
Hyderabadi Chicken Biryani
Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.
ADD $15.50
Mughlai Mutton Biryani
Basmati rice cooked with boneless lamb pieces, nuts and served with raita.
ADD $15.90
Seafood Biryani
Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.
ADD $16.50
Papadums
ADD $2.50
Raita
Fresh yoghurt, cucumber, coriander and cumin powder.
ADD $4.00
Chicken Tikka Salad
Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.
ADD $8.90
Kachumber Salads
Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.
ADD $4.90
Chutney
Mint, coconut, mango and mixed pickles.
ADD $2.50
Ras Malai
A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
ADD $5.90
Gulab Jamun
A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.
ADD $4.90
Pista Kulfi
A homemade Indian ice cream made from milk, pistachio and nuts.
ADD $5.50
Mango Kulfi
A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.
ADD $5.50
Lassi
ADD $5.00
Soft Drink (2L)
ADD $6.00
Entree
Entree
Vegetable Pakoras (GF) (5 Pcs)
Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.
ADD $8.00
Paneer Pakoras (GF) (4 Pcs)
Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.
ADD $9.00
Samosa (2 Pcs)
Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.
ADD $9.00
Aloo Tikki
Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.
ADD $9.50
Monsoon Vegetable Platter (For Two)
2 x Samosa, 2 x Vegetable Pakoras, 2 x Paneer Pakoras
ADD $14.90
Tandoori Delights
Tandoori Delights
Dill Mushrooms (GF)
Mushrooms marinated in fresh dill and ground spices then cooked in tandoor.
ADD $9.90
Paneer Tikka (GF)
Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.
ADD $9.50
Achari Chicken Tikka
Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor.
ADD $9.50
Monsoon Tandoori Chicken
Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.
ADD Entree $11.50
ADD Main $20.50
Garlic Seekh Kebab
Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven.
ADD $9.90
Malai Chic Tikka
Tender pieces of chicken marinated in cashew nut, cheese cream, yoghurt and pepper other spices. Punjabi style.
ADD $10.90
Amritsari Fish
Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.
ADD $9.90
Barrah Kabab (Lamb Cutlets)
Lamb cutlets marinated over night with Mughlai flavours and grilled in tandoor.
ADD $16.90
Ajwainee Fish Tikka
Tender fillets of barramundi fish marinated in ajwainee flavoured and spices.
ADD $9.90
Jhinga Kali Mirch (Black Pepper Prawn)
(Jhinga Kali Mirch). Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.
ADD $12.50
Monsoon Non-Vegetable Platter (For 2)
2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn)
ADD $15.90
Mix Platter (For Two)
2 x Samosa (2 Pcs), 2 x Vegetable Pakoras (GF) (5 Pcs), 2 x Chicken Tikka, 2 x Seekh Kebab
ADD $15.90
Mains - Poultry
Mains - Poultry
Butter Chicken
Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.
ADD $15.50
Murg Lababdar
Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.
ADD $15.50
Chicken Vindaloo
Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.
ADD $15.50
Palak Chicken
Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.
ADD $15.90
Chicken Zalfrazie
Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.
ADD $15.90
Chicken Tikka Masala
Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.
ADD $15.50
Chettinad Chicken
From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
ADD $15.90
Mains - Beef
Mains - Beef
Kerala Beef Curry
Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.
ADD $15.50
Beef Vindaloo
Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.
ADD $15.50
Beef Korma (Very Mild)
Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.
ADD $15.90
Beef Zalfrazie
Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.
ADD $15.90
Beef Saagwala
Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.
ADD $15.90
Beef Chettinad
From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
ADD $15.90
Mains - Lamb
Mains - Lamb
Lamb Rogan Josh
Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.
ADD $15.50
Lamb Korma (Very Mild)
Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.
ADD $15.90
Harayali Gosht
Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.
ADD $15.90
Buna Gosht
All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.
ADD $15.90
Lamb Zalfrazie
Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.
ADD $15.50
Lamb Vindaloo
Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.
ADD $15.90
Mains - Seafood
Mains - Seafood
Madras Fish Curry
Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.
ADD $15.50
Fish Zalfrazie
Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
ADD $15.90
Fish Vindaloo
Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.
ADD $15.50
Prawn Masala
Monsoon chef’s special recipe.
ADD $16.90
Prawn Zalfrazie
King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
ADD $16.90
Monsoon Chef's Special
Monsoon Chef's Special
Chilli Chicken
Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.
ADD $15.90
Beetroot Lamb Shank Curry
Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.
ADD $16.50
Kaju Masala
Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.
ADD $15.90
Paneer Chilli
Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.
ADD $15.50
Prawn Goa Curry
Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.
ADD $16.50
Mushroom Makai Taka Tak
Mushroom and corn kernels cooked together with onion and tomatoes based gravy .
ADD $15.50
Goat Curry Masala
Goat cooked with onion and tomatoes gravy with Indian herbs and spices.
ADD $16.90
South Indian Kitchen
South Indian Kitchen
Plain Dosa
Traditional rice flour and lentil flour pancake.
ADD $13.90
Masala Dosa
Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander.
ADD $15.50
Paneer Dosa
Traditional rice flour and lentil flour pancake filled with homemade cottage cheese.
ADD $16.50
Tandoori Dosa
Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala.
ADD $16.50
Keema Dosa
Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.
ADD $16.50
Vegetarian Kitchen
Vegetarian Kitchen
Daal Makhani
Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.
ADD Main $12.50
Yellow Daal Tadka
Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.
ADD Main $13.50
Paneer Tikka Butter Masala
Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.
ADD $15.50
Malai Kofta Dilbahar
Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.
ADD $15.50
Kadai Paneer
Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.
ADD $15.50
Palak Paneer
Homemade cottage cheese cooked in fresh spinach and onion gravy.
ADD $14.90
Methi Malai Mattar
Fenugreek cooked with spinach, peas and chef’s special recipe.
ADD $13.90
Subzi Zalfrazie
A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.
ADD Main $13.90
Baigan Bhartha
Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.
ADD Main $13.90
Channa Masala (Chick Peas)
Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.
ADD Main $13.50
Gobi Aloo
Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.
ADD $13.50
Breads
Breads
Butter Naan
Leavened bread.
ADD $3.70
Garlic Naan
Leavened bread with garlic topping.
ADD $3.90
Vindaloo Naan
Leavened bread with vindaloo sauce topping.
ADD $4.00
Peshawari Naan
Bread filled with cashews, almonds, raisins and coconut.
ADD $4.50
Pizza Naan
Leavened bread with Indian style pizza topping.
ADD $5.00
Mushroom Naan
Bread stuffed with spiced mushroom and onion.
ADD $5.00
Cheese and Garlic Naan
Bread stuffed with cheese and coriander and topped with garlic and cheese.
ADD $4.50
Tandoori Roti
Wholemeal unleavened bread.
ADD $3.50
Keema Kulcha
Bread stuffed with spiced mince meat and spices.
ADD $4.50
Onion Kulcha
Bread stuffed with spiced onions and herbs.
ADD $4.50
Lacha Parantha
Multi-layered bread each layer enriched with butter.
ADD $4.20
Cheese Parantha
Bread stuffed with paneer and cheese and coriander.
ADD $4.20
Punjabi Parantha
Bread stuffed with potatoes, peas, coriander.
ADD $4.50
Rice
Rice
Basmati Rice
ADD $3.90
Saffron Rice
Flavoured with saffron.
ADD $5.00
Jeera Rice
Flavoured with cumin seeds.
ADD $5.00
Kashmiri Pulao
Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.
ADD $9.50
Navrattan Biryani
A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.
ADD $13.50
Hyderabadi Chicken Biryani
Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.
ADD $15.50
Mughlai Mutton Biryani
Basmati rice cooked with boneless lamb pieces, nuts and served with raita.
ADD $15.90
Seafood Biryani
Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.
ADD $16.50
Accompaniments
Accompaniments
Papadums
ADD $2.50
Raita
Fresh yoghurt, cucumber, coriander and cumin powder.
ADD $4.00
Chicken Tikka Salad
Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.
ADD $8.90
Kachumber Salads
Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.
ADD $4.90
Chutney
Mint, coconut, mango and mixed pickles.
ADD $2.50
Desserts
Desserts
Ras Malai
A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
ADD $5.90
Gulab Jamun
A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.
ADD $4.90
Pista Kulfi
A homemade Indian ice cream made from milk, pistachio and nuts.
ADD $5.50
Mango Kulfi
A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.
ADD $5.50
Drinks
Drinks
Lassi
ADD $5.00
Soft Drink (2L)
ADD $6.00
Restaurant Info

Monsoon Indian Restaurant-Modbury

2/436 Montague Road, Modbury North 5092

1300 753 323

info@ozfoodhunter.com.au

Del: 16:30 - 22:30
Pick: 22:00 - 22:30

MON: 16:30-22:00

TUE: 16:30-22:00

WED: 16:30-22:00

THU: 16:30-22:00

FRI: 16:30-22:30

SAT: 16:30-22:30

SUN: 22:00 - 22:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Monsoon Indian Restaurant-Modbury is one of the Indian restaurant in Modbury North, SA which is well known for the specialised dishes such as Entree, Tandoori Delights, Mains - Poultry, Mains - Beef, Mains - Lamb, Mains - Seafood, Monsoon Chef's Special, South Indian Kitchen, Vegetarian Kitchen, Breads, Rice, Accompaniments, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

Top Rated
All Ratings and Reviews
Additional Offers
OFFER

Get 10% off | Use Code JUNE2021

T&C 1.Applies Registered users only
2.one time use
3.No Minimum Order Limit (Code Valid for Mon, Tue, Wed)
Get $15 Joining Bonus On Your APP Orders Only
T&C

Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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