Entree

Vegetable Pakoras (GF) (5 Pcs)

Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.

ADD $9.90

Paneer Pakoras

Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.

ADD $10.00

Samosa (2 Pcs)

Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

ADD $9.90

Aloo Tikki

Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

ADD $10.00

Monsoon Vegetable Platter (For Two)

2 x Samosa, 2 x Vegetable Pakoras, 2 x Paneer Pakoras

ADD $16.90

Tandoori Delights

Dill Mushrooms (GF)

Mushrooms marinated in fresh dill and ground spices then cooked in tandoor, served with mint chutney and Kachumber salad

ADD $10.90

Paneer Tikka

Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables, Kachumber salad.

ADD $10.90

Achari Chicken Tikka

Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor., Kachumber salad.

ADD $10.90

Monsoon Tandoori Chicken

Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. , Kachumber salad.

ADD Entree $12.50

ADD Main $22.50

Garlic Seekh Kebab

Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven., Kachumber salad.

ADD $10.90

Amritsari Fish

Tender fillets of fish marinated in yogurt and spices and deep fried., Kachumber salad.

ADD $10.90

Monsoon Non-Vegetable Platter (For 2)

2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn, Kachumber salad.

ADD $17.90

Mix Platter (For Two)

2 x Samosa (2 Pcs), 2 x Vegetable Pakoras (GF) (5 Pcs), 2 x Chicken Tikka, 2 x Seekh Kebab, Kachumber salad.

ADD $17.90

Haryali Chic tikka

tender pieces of chicken marinated in Cashewnut, cheese cream, yougert and pepper mint and other spices. , served with mint chutney and Kachumber salad

ADD $10.90

Mains - Poultry

Butter Chicken

Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.

ADD $16.90

Murg Lababdar

Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.

ADD $16.90

Chicken Vindaloo

Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.

ADD $16.90

Palak Chicken

Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

ADD $16.90

Chicken Zalfrazie

Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

ADD $16.90

Chicken Tikka Masala

Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.

ADD $16.90

Chettinad Chicken

From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

ADD $16.90

Mains - Beef

Kerala Beef Curry

Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.

ADD $16.90

Beef Vindaloo

Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.

ADD $16.90

Beef Korma (Very Mild)

Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.

ADD $16.90

Beef Zalfrazie

Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.

ADD $16.90

Beef Saagwala

Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.

ADD $16.90

Beef Chettinad

From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

ADD $16.90

Mains - Lamb

Lamb Rogan Josh

Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.

ADD $16.90

Lamb Korma (Very Mild)

Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.

ADD $16.90

Harayali Gosht

Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

ADD $16.90

Buna Gosht

All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.

ADD $16.90

Lamb Zalfrazie

Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.

ADD $16.90

Lamb Vindaloo

Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.

ADD $16.90

Mains - Seafood

Madras Fish Curry

Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.

ADD $16.90

Fish Zalfrazie

Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

ADD $16.90

Fish Vindaloo

Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.

ADD $16.90

Prawn Masala

Monsoon chef’s special recipe.

ADD $17.90

Prawn Zalfrazie

King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

ADD $17.90

Monsoon Chef's Special

Chilli Chicken

Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.

ADD $16.90

Kaju Masala

Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

ADD $16.90

Paneer Chilli

Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

ADD $16.90

Prawn Goa Curry

Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

ADD $17.90

Goat Curry Masala

Goat cooked with onion and tomatoes gravy with Indian herbs and spices.

ADD $17.90

South Indian Kitchen

Plain Dosa

Traditional rice flour and lentil flour pancake ,Served with sambhar and mint coconut chutney

ADD $15.90

Masala Dosa

Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander., Served with sambhar and mint coconut chutney

ADD $16.90

Paneer Dosa

Traditional rice flour and lentil flour pancake filled with homemade cottage cheese, Served with sambhar and mint coconut chutney

ADD $17.50

Tandoori Dosa

Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala., Served with sambhar and mint coconut chutney

ADD $17.50

Keema Dosa

Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices., Served with sambhar and mint coconut chutney

ADD $17.50

Vegetarian Kitchen

Daal Makhani

Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

ADD Main $14.90

Yellow Daal Tadka

Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.

ADD Main $14.50

Paneer Tikka Butter Masala

Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

ADD $15.90

Malai Kofta Dilbahar

Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

ADD $15.90

Kadai Paneer

Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.

ADD $15.90

Palak Paneer

Homemade cottage cheese cooked in fresh spinach and onion gravy.

ADD $15.90

Methi Malai Mattar

Fenugreek cooked with spinach, peas and chef’s special recipe.

ADD $15.90

Subzi Zalfrazie

A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

ADD Main $15.50

Baigan Bhartha

Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

ADD Main $15.50

Channa Masala (Chick Peas)

Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

ADD Main $15.50

Gobi Aloo

Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

ADD $15.50

Breads

Butter Naan

Leavened bread.

ADD $3.90

Garlic Naan

Leavened bread with garlic topping.

ADD $4.10

Vindaloo Naan

Leavened bread with vindaloo sauce topping.

ADD $4.10

Peshawari Naan

Bread filled with cashews, almonds, raisins and coconut.

ADD $4.90

Pizza Naan

Leavened bread with Indian style pizza topping.

ADD $5.00

Mushroom Naan

Bread stuffed with spiced mushroom and onion.

ADD $5.00

Cheese and Garlic Naan

Bread stuffed with cheese and coriander and topped with garlic and cheese.

ADD $4.90

Tandoori Roti

Wholemeal unleavened bread.

ADD $3.90

Keema Kulcha

Bread stuffed with spiced mince meat and spices.

ADD $4.90

Onion Kulcha

Bread stuffed with spiced onions and herbs.

ADD $4.90

Lacha Parantha

Multi-layered bread each layer enriched with butter.

ADD $4.90

Punjabi Parantha

Bread stuffed with potatoes, peas, coriander.

ADD $4.90

Rice

Basmati Rice

ADD $3.90

Saffron Rice

Flavoured with saffron.

ADD $5.00

Jeera Rice

Flavoured with cumin seeds.

ADD $5.00

Kashmiri Pulao

Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

ADD $9.50

Navrattan Biryani

A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

ADD $14.90

Hyderabadi Chicken Biryani

Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.

ADD $15.90

Mughlai Mutton Biryani

Basmati rice cooked with boneless lamb pieces, nuts and served with raita.

ADD $15.90

Seafood Biryani

Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.

ADD $16.90

Accompaniments

Papadums

ADD $2.50

Raita

Fresh yoghurt, cucumber, coriander and cumin powder.

ADD $4.00

Chicken Tikka Salad

Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.

ADD $9.90

Kachumber Salads

Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.

ADD $5.90

Chutney

Mint, coconut, mango and mixed pickles.

ADD $2.50

Desserts

Ras Malai

A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

ADD $5.90

Gulab Jamun

A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

ADD $4.90

Pista Kulfi

A homemade Indian ice cream made from milk, pistachio and nuts.

ADD $5.50

Mango Kulfi

A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.

ADD $5.50

Entree

Vegetable Pakoras (GF) (5 Pcs)

Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.

ADD $9.90

Paneer Pakoras

Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.

ADD $10.00

Samosa (2 Pcs)

Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

ADD $9.90

Aloo Tikki

Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

ADD $10.00

Monsoon Vegetable Platter (For Two)

2 x Samosa, 2 x Vegetable Pakoras, 2 x Paneer Pakoras

ADD $16.90

Tandoori Delights

Dill Mushrooms (GF)

Mushrooms marinated in fresh dill and ground spices then cooked in tandoor, served with mint chutney and Kachumber salad

ADD $10.90

Paneer Tikka

Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables, Kachumber salad.

ADD $10.90

Achari Chicken Tikka

Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor., Kachumber salad.

ADD $10.90

Monsoon Tandoori Chicken

Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. , Kachumber salad.

ADD Entree $12.50

ADD Main $22.50

Garlic Seekh Kebab

Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven., Kachumber salad.

ADD $10.90

Amritsari Fish

Tender fillets of fish marinated in yogurt and spices and deep fried., Kachumber salad.

ADD $10.90

Monsoon Non-Vegetable Platter (For 2)

2 x Achari Chicken Tikka, 2 x Garlic Seekh Kebab, 2 x Ajwainee Fish Tikka, 2 x Jhinga Kali Mirch (Black Pepper Prawn, Kachumber salad.

ADD $17.90

Mix Platter (For Two)

2 x Samosa (2 Pcs), 2 x Vegetable Pakoras (GF) (5 Pcs), 2 x Chicken Tikka, 2 x Seekh Kebab, Kachumber salad.

ADD $17.90

Haryali Chic tikka

tender pieces of chicken marinated in Cashewnut, cheese cream, yougert and pepper mint and other spices. , served with mint chutney and Kachumber salad

ADD $10.90

Mains - Poultry

Butter Chicken

Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.

ADD $16.90

Murg Lababdar

Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.

ADD $16.90

Chicken Vindaloo

Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.

ADD $16.90

Palak Chicken

Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

ADD $16.90

Chicken Zalfrazie

Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

ADD $16.90

Chicken Tikka Masala

Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.

ADD $16.90

Chettinad Chicken

From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

ADD $16.90

Mains - Beef

Kerala Beef Curry

Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.

ADD $16.90

Beef Vindaloo

Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.

ADD $16.90

Beef Korma (Very Mild)

Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.

ADD $16.90

Beef Zalfrazie

Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.

ADD $16.90

Beef Saagwala

Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.

ADD $16.90

Beef Chettinad

From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.

ADD $16.90

Mains - Lamb

Lamb Rogan Josh

Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.

ADD $16.90

Lamb Korma (Very Mild)

Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.

ADD $16.90

Harayali Gosht

Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

ADD $16.90

Buna Gosht

All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.

ADD $16.90

Lamb Zalfrazie

Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.

ADD $16.90

Lamb Vindaloo

Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.

ADD $16.90

Mains - Seafood

Madras Fish Curry

Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.

ADD $16.90

Fish Zalfrazie

Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

ADD $16.90

Fish Vindaloo

Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.

ADD $16.90

Prawn Masala

Monsoon chef’s special recipe.

ADD $17.90

Prawn Zalfrazie

King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

ADD $17.90

Monsoon Chef's Special

Chilli Chicken

Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.

ADD $16.90

Kaju Masala

Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

ADD $16.90

Paneer Chilli

Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

ADD $16.90

Prawn Goa Curry

Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

ADD $17.90

Goat Curry Masala

Goat cooked with onion and tomatoes gravy with Indian herbs and spices.

ADD $17.90

South Indian Kitchen

Plain Dosa

Traditional rice flour and lentil flour pancake ,Served with sambhar and mint coconut chutney

ADD $15.90

Masala Dosa

Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander., Served with sambhar and mint coconut chutney

ADD $16.90

Paneer Dosa

Traditional rice flour and lentil flour pancake filled with homemade cottage cheese, Served with sambhar and mint coconut chutney

ADD $17.50

Tandoori Dosa

Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala., Served with sambhar and mint coconut chutney

ADD $17.50

Keema Dosa

Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices., Served with sambhar and mint coconut chutney

ADD $17.50

Vegetarian Kitchen

Daal Makhani

Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

ADD Main $14.90

Yellow Daal Tadka

Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.

ADD Main $14.50

Paneer Tikka Butter Masala

Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

ADD $15.90

Malai Kofta Dilbahar

Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

ADD $15.90

Kadai Paneer

Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.

ADD $15.90

Palak Paneer

Homemade cottage cheese cooked in fresh spinach and onion gravy.

ADD $15.90

Methi Malai Mattar

Fenugreek cooked with spinach, peas and chef’s special recipe.

ADD $15.90

Subzi Zalfrazie

A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

ADD Main $15.50

Baigan Bhartha

Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

ADD Main $15.50

Channa Masala (Chick Peas)

Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

ADD Main $15.50

Gobi Aloo

Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

ADD $15.50

Breads

Butter Naan

Leavened bread.

ADD $3.90

Garlic Naan

Leavened bread with garlic topping.

ADD $4.10

Vindaloo Naan

Leavened bread with vindaloo sauce topping.

ADD $4.10

Peshawari Naan

Bread filled with cashews, almonds, raisins and coconut.

ADD $4.90

Pizza Naan

Leavened bread with Indian style pizza topping.

ADD $5.00

Mushroom Naan

Bread stuffed with spiced mushroom and onion.

ADD $5.00

Cheese and Garlic Naan

Bread stuffed with cheese and coriander and topped with garlic and cheese.

ADD $4.90

Tandoori Roti

Wholemeal unleavened bread.

ADD $3.90

Keema Kulcha

Bread stuffed with spiced mince meat and spices.

ADD $4.90

Onion Kulcha

Bread stuffed with spiced onions and herbs.

ADD $4.90

Lacha Parantha

Multi-layered bread each layer enriched with butter.

ADD $4.90

Punjabi Parantha

Bread stuffed with potatoes, peas, coriander.

ADD $4.90

Rice

Basmati Rice

ADD $3.90

Saffron Rice

Flavoured with saffron.

ADD $5.00

Jeera Rice

Flavoured with cumin seeds.

ADD $5.00

Kashmiri Pulao

Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

ADD $9.50

Navrattan Biryani

A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

ADD $14.90

Hyderabadi Chicken Biryani

Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.

ADD $15.90

Mughlai Mutton Biryani

Basmati rice cooked with boneless lamb pieces, nuts and served with raita.

ADD $15.90

Seafood Biryani

Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.

ADD $16.90

Accompaniments

Papadums

ADD $2.50

Raita

Fresh yoghurt, cucumber, coriander and cumin powder.

ADD $4.00

Chicken Tikka Salad

Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.

ADD $9.90

Kachumber Salads

Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.

ADD $5.90

Chutney

Mint, coconut, mango and mixed pickles.

ADD $2.50

Desserts

Ras Malai

A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

ADD $5.90

Gulab Jamun

A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

ADD $4.90

Pista Kulfi

A homemade Indian ice cream made from milk, pistachio and nuts.

ADD $5.50

Mango Kulfi

A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.

ADD $5.50

Restaurant Info

Monsoon Indian Restaurant-Modbury

2/436 Montague Road, Modbury North 5092

1300 753 323

info@ozfoodhunter.com.au

Del: 16:30 - 22:00
Pick: 16:30 - 22:00

MON:16:30-22:00

TUE: 16:30-22:00

WED: 16:30-22:00

THU: 16:30-22:00

FRI: 16:30-22:30

SAT: 16:30-22:30

SUN: 22:00 - 22:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Monsoon Indian Restaurant-Modbury is one of the Indian restaurant in Modbury North, SA which is well known for the specialized dishes such as Entree, Tandoori Delights, Mains - Poultry, Mains - Beef, Mains - Lamb, Mains - Seafood, Monsoon Chef's Special, South Indian Kitchen, Vegetarian Kitchen, Breads, Rice, Accompaniments, Desserts and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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