Entrees
Onion & Spinach Bhaji (4)
Crunchy onion & fresh spinach fritters served with mint chutney
Vege-Samosa (2)
Home made pastry truangles filled with potatoes, peas, cumin seeds and deep fried
Aloo Tikki (2)
Flat shallow fried patties of mashed potato served with sweet tangy sauce
Chicken Tikka (4)
Boneless chicken fillets marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor
Tandoori Chicken
Spring chicken marinated in yoghurt and selected herbs
Lamb Sheekh Kebab
Lamb Sheekh Kebab finger rolls of minced lamb skewered in tandoor
Baby Lamb Cutlets (3)
Tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices
Vegetable Platter
(Minimal order qty = 2) a mixture of the above consist of samosa, onion & spinach bhaji, vegetable cutlets, paneer tikka
Rajah Prawns
Fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor
Tandoori Platter
(Minimal order qty = 2) a mixture and fine selection of a few of the above, consist of chicken tikka, baby lamb cutlets, lamb sheekh kebab and onion & spinach bhaji
Fish Fry
Fresh fish marinated in spices ginger, garlic, lemon juice, yoghurt & deep fried
Main Courses - Vegetarian
Mixed Vegetables
Fresh garden vegetables in season, deliciously spiced for a gourmet in a special curry sauce
Navaratan Korma
A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream
Malai Kofta
Balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, knowns as Malai Kofta
Paneer Saag/ Aloo Saag
Home made cottage cheese or golden fried potatoes cooked with creamed spinach and rare spices
Dal Makhani
Lentils cooked with onion & tomato finished with butter and cream
Dal Tadaka
Lentils simmered over a low fire with fresh tomatoes, onions, butter and garnished with coriander and ghee
Shabnam Curry
Our special curry, seasonal with mushrooms, potatoes and fresh garden peas
Vegetable Vindaloo
A selection of fresh garden vegetables cooked with vindaloo sauce
Paneer Tikka Masala
Home made cottage cheese cooked with capsicum, onion, tomatoes and coriander
Mushroom Palak
Field mushrooms in spinach puree fragrant with fenugreek leaves
Bombay Jeera Aloo
Diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander
Cholle Masaledar
A chef's specially, chic peas cooked with tomato onion & fresh herbs
Punjabi Baingan
Baby eggplant pan fried, potatoes cooked with onion, tomato and chillies, then finished with coriander
Mushroom Makhani
A mushroom dish cooked in a onion, tomato based sauce with a drizzle of cream
Aloo Gobhi
Potatoes and cauliflower sauteed with onion, tomatoes and herbs
Main Courses - Goat
Goat Meat Masala
Goat meat with bones cooked in North Indian style medium-hot dish prepared in chef's special sauce
Goat Moghlai
Goat meat with bones cooked in a cashew nut creamy sauce, served with garnish of nuts
Main Courses - Lamb
Rogan Josh
A traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs
Lamb Saag
Choice lamb blended with creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in punjab
Kadai Lamb
Tender lamb, pan fried in a dry sauce with tomatoes, onion, capsicum and coriander, a speciality of Moni Ka Dhaba
Lamb Vindaloo
Hot spicy curry in special vaindaloo sauce
Lamb Korma
Moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts
Lamb Kashmiri
Lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander
Madras Lamb
Spicy lamb dish cooked in coconut cream, a South Indian dish
Main Courses - Beef
Beef Vindaloo
Beef hot spicy curry in special vindaloo sauce
Beef Masala
Beef cooked in north indian style medium - hot dish prepared in chef's special sauce
Beef Korma
Moghul style beef dish cooked in cashew butter & mild creamy sauce
Beef Bombay
Tender pieces of beef cooked in potatoes & finished with corianders
Main Courses - Chicken
Chicken Jalfrezi
Thigh fillets chicken cooked in onion, tomato, capsicum & sauce finished with coriander
Chicken Korma
Thai chicken pieces cooked in a creamy cashew nut sauce served with a garnish of nuts
Butter Chicken
Tender pieces of boneless chicken marinated in exotic spices, roasted in the tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dish around the world
Chicken-Do-Piaza
Thai chicken fillets cooked with tomatoes, onion, capsicum & mushrooms in a delicious medium spiced sauce
Chicken Madras
Thigh juicy chicken marinated in Dhaba's special blended spices & cooked in coconut creamy sauce, a South Indian dish
Chicken Palak
Thigh fillet pieces of chicken cooked in fresh spinach, onion & tomatoes
Mango Chicken
Tender pieces of chicken cooked in fresh - mango puree and cream finished with dry fruits
Chicken Tikka Masala
Marinated chicken fillets, half cooked in tandoor, than prepared in a chef's special sauce
Main Courses - Seafood
Prawn Masala
A curry of tender green king prawn cutlets simmered in a subtle blend of tomato, onion and green chilli sauce
Prawn Malabar
King prawn marinated in exotic spices and simmered in a coconut cream sauce, a very tempting South Indian dish
Fish Tikka Masala
Boneless chunks of fish marinated and cooked over charcoal in a clay oven, sauteed with tomatoes, onions and capsicum with a haunting selection of herbs and spices
Fish Fawzia
Fish pieces marinated in lemon juice, garlic and ginger, cooked in a lavishly spiced rich coconut cream sauce
Prawn Vindaloo
Delicious king prawn curry with vindaloo sauce
Tandoori Breads
Butter Naan
Layered plain flour bread with butter
Garlic Naan
Naan with a touch of garlic
Nan Kashmiri
Naan made of dry fruits
Keema Kulcha
Naan filled with lamb mince and spices
Masala Kulcha
Naan filled with potatoes, peas and onions
Roti
Flat wholemeal bread
Cheese Naan
Stuffed with cheese (chef's speciality)
Vindaloo Naan
Stuffed with cheese and hot vindaloo sauce
Lachha Paratha
Layered & chutney wholemeal bread
Biryani & Rice
Vegetable Biryani
Basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita
Biryani Nuwabi
Basmati rice cooked with diced lamb, selected herbs and spices
Murg Biryani
Basmati rice cooked together with chicken fillets and blended with spices
Kashmiri Pilou
Basmati rice cooked with dry fruits in kashmiri style
Accompaniment
Side Dish Plater
A combination of above
Happy Endings
Gulab Jamun
Golden fried dumplings made of milk served with mildly warm syrup and dressed with dedicated coconut
Mango Kulfi
Indian ice cream made of mangoes, milk and nuts
Pista Kulfi
Indian ice cream with pistachio
Ice Cream (Vanilla)
With your favourite topping of strawberry, chocolate, calamel or just plain
Drinks
