Popular Dishes
Butter Chicken
Chicken tikka gently simmered in a buttery tomato sauce, flavored and fenugreek. (Mild)
Le Taj Chicken Korma
Mouth watering tender chicken fillets cooked with crushed almonds and cashew nuts in rich thick gravy. (Mild)
Lamb Rogan Josh
A classic Kashmiri dish cooked in a rich onion and tomato sauce.
Lamb Saag
A lamb curry cooked in fresh spinach. (Medium)
Dhal Makhani (Punjabi Delight)
A combination of lentils & red kidney beans cooked in slow heat. (Overnight)
Basmati Rice (Queen of Rice)
Long grain boiled basmati rice.
Small
$5.00
Add
Large
$6.00
Add
Meal Deals
Take Away Banquet - Save $15
1 x Butter Chicken , 1 x Lamb Rogan Josh , 1 x Vegetable Korma (Chef's Special), 1 x Basmati Rice, 2 x Nan, 1 x Raita or Pappadums
Entree
Vegetable Samosa (2 Pcs)
Triangular Indian pastry, stuffed with potato and fresh pea filling.
Vegetable Pakora (2 Pcs)
Batter dipped flowerets of cauliflower and fresh spinach.
Kalmi Kebab (2 Pcs)
Chicken drumstick marinated in garlic & yoghurt, cooked in tandoor.
Onion Bhajia
Onion fritters battered in chickpea flour and shallow fried.
Main Courses
Chicken Tikka Masala
(England Favorite) Tandoori chicken fillets marinated in chef's special gravy. (Mild to Medium)
Chicken Madras
A famous South Indian dish made with fresh curry leaves, coconut and garlic. (Mild to Medium)
Butter Chicken
Chicken tikka gently simmered in a buttery tomato sauce, flavored and fenugreek. (Mild)
Le Taj Chicken Korma
Mouth watering tender chicken fillets cooked with crushed almonds and cashew nuts in rich thick gravy. (Mild)
Beef Curry (Aussie Favourite)
Diced beef pieces cooked in a rich tomato & onion gravy. (Medium)
Beef Jalfrezy
Succulent pieces of beef, capsicum fried in garlic and flavoured with tomato gravy. (Mild - Medium)
Beef Madras
Diced beef pieces cooked in coconut milk, fresh curry leaves.
Lamb Rogan Josh
A classic Kashmiri dish cooked in a rich onion and tomato sauce.
Lamb Saag
A lamb curry cooked in fresh spinach. (Medium)
Aloo Gosht
Lamb cooked with potatoes, fresh ginger and Indian herbs.
Vindaloo/ Tindaloo
Seafood
Fish Curry
Ling fillets cooked in rich tomato and coconut gravy. (Medium to Hot)
Le Taj Prawn Masala
Prawn cutlets served in a tantalising rich sauce. (Medium to Hot)
Vegetarian
Dhal Makhani (Punjabi Delight)
A combination of lentils & red kidney beans cooked in slow heat. (Overnight)
Alu Gobi
Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry. (Medium)
Tarka Dhal (British Favourite)
Lentil and turmeric stew tempered with garlic and cumin seeds.
Vegetable Korma (Chef's Special)
An assortment of seven vegetables and nuts cooked to perfection.
Saag Paneer
Home made cottage cheese with fresh spinach cooked in spices.
Malai Kofta
Mashed potato filled with cottage cheese, fried golden and served with a rich cashew nut cream gravy. (Mild to Medium)
Le Taj Mushroom Masala
A delightful combination of fresh mushrooms and green peas in a special gravy. (Medium to Hot)
Mutter Paneer
Home made cottage cheese and peas simmered in medium gravy.
Paneer Kadhaiwala (New Arrival)
Cottage cheese fingers, julienne of capsicum, tomato, ginger and chilli cooked on high heat and sprinkled with freshly ground spice.
Tandoor
Tandoori Chicken
Fresh chicken marinated in herbs and spices and cooked in the tandoor.
Half
$18.50
Add
Full
$22.50
Add
Chicken Tikka
Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.
Entree
$18.50
Add
Main
$22.50
Add
Seekh Kebab
Minced lamb with green spices, rolled on skewers, cooked in the tandoor.
Woodland Mushroom
Fresh button mushroom marinated with spices and cooked in the tandoor.
Bara Kebab (4 pcs)
Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor.
Meat Platter
An assortment of tandoori meats from our traditional tandoor.
Entree
$18.50
Add
Main
$25.50
Add
Breads
Tandoori Roti
Unleavened wholemeal bread.
Paratha
Shallow fried unleavened wholemeal bread.
Garlic Nan
Plain flour bread with fresh garlic flavour.
Alu Paratha
Wholemeal bread filled with spiced mashed potatoes & fresh coriander.
Keema Nan
Plain flour bread stuffed with spicy lamb mince.
Kashmiri Nan
Plain flour bread stuffed with mixed dry fruit.
Paneer Nan
Plain flour bread stuffed with cottage cheese and spices.
Goat Cheese Nan
Plain flour bread with fresh goat cheese.
Rice/ Biryani
Basmati Rice (Queen of Rice)
Long grain boiled basmati rice.
Small
$5.00
Add
Large
$6.00
Add
Vegetable Biryani
Rice dish cooked with vegetable and seasoned with spices.
Special Biryani - Lamb/ Chicken
Rice dish cooked with choice of lamb or chicken seasoned with spices and garnished with fresh coriander.
Kashmiri Pulao
Basmati rice cooked with dry fruits and nuts.
Small
$6.50
Add
Large
$7.50
Add
Accompaniments
Raita
Fresh homemade yoghurt with cucumber and tomato.
Green Salad
Fresh garden salad served with refreshing tangy dressing.
Hot Chutney
Mint/ coriander leaves and green chilli.
Sweet Chutney
Tamrind, sultanas.
Mixed Pickles
Mango, chilli and lime.
Pappadums (4 pcs)
Lightly spiced deep fried Indian crisps.
Desserts
Gulab Jamun (Two in a pack)
Home made sweet dumplings in a sugar syrup.
Pista Kulfi
Special Indian ice cream with dry fruits.
Drinks
Lassi (Plain)
Yoghurt drink, served sweet or salted.
Mango Lassi
Yoghurt drink, served sweet or salted
Soft Drinks
300 ml bottle
$4.00
Add
1.25 l bottle
$7.00
Add
Chef's Specials
Keema Mutter
Minced lamb cooked with green peas in special gravy.
Balti Chicken
A special delicacy prepared with balti sauce, tomatoes, onion, capsicum & garnished with coriander and ginger
Goat Masala
Goat pieces with bones cooked in chef's special gravy.
Ghost Curry
Curry made with world's hottest chillies - recommended only for hot food lovers
Lamb Masala
Tender lamb pieces cooked in special onion & tomato gravy
