Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander served homemade tamarind chutney.
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. Served with Homemade Mint & Yogurt Chutney
Slow cooked spring lamb cutlets marinated in minted yougurt and black pepper, a famous delicacy from Kashmir valley. Served with Homemade Mint & Yogurt Chutney
Tandoori Chicken - A Punjabi Delicacy Chicken (Bone on) marinated with Jai Ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half (4 pcs) Full (8 Pcs). Served with Homemade Mint & Yogurt Chutney
Jai Ho Mix Platter (8 pcs) - Chef’s exquisite assortment of Tandoori chicken, Chicken Tikka, lamb seekh kebab and seafood served on a sizzling platter. Served with Homemade Mint & Tamarind Chutney
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Velvety Peppered Chicken Curry Chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, a delicacy from North India
Lean goat pieces on the bone clow cooed with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected pices and herb finished with fresh coriander.
Pieces of Chicken sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Lean Pieces of Spring Lamb sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Diced beef top cuts sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Seasonal fresh vegetables simmered along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut.
Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and blend of herbs and fresh green chilies cooked till perfection in tandoor
Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander served homemade tamarind chutney.
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. Served with Homemade Mint & Yogurt Chutney
Slow cooked spring lamb cutlets marinated in minted yougurt and black pepper, a famous delicacy from Kashmir valley. Served with Homemade Mint & Yogurt Chutney
Tandoori Chicken - A Punjabi Delicacy Chicken (Bone on) marinated with Jai Ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half (4 pcs) Full (8 Pcs). Served with Homemade Mint & Yogurt Chutney
Jai Ho Mix Platter (8 pcs) - Chef’s exquisite assortment of Tandoori chicken, Chicken Tikka, lamb seekh kebab and seafood served on a sizzling platter. Served with Homemade Mint & Tamarind Chutney
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Velvety Peppered Chicken Curry Chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, a delicacy from North India
Lean goat pieces on the bone clow cooed with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected pices and herb finished with fresh coriander.
Pieces of Chicken sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut