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Fork and Flavours Menu
Fork and Flavours

Fork and Flavours

497 Beaufort St, Highgate 6003 CLOSED

Steak house

4.3 2 Reviews
Book A Table
OZ05 offer

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Beetroot Quinoa (V)(GF)
Made with tri colour quinoa, roasted beetroot, rocket, pineapple, feta cheese, pomegranate, balsamic vinaigraette and roasted walnuts.
ADD $22.10
Beetroot Quinoa (V)(GF)
Moroccan Chickpea (V) (GF)
Made with Moroccan cous cous, deep fried chickpea, red onions, cucumber, mix amotos, mint, charred capsicum, crushed peanuts and orange vinaigrette.
ADD $22.10
Moroccan Chickpea (V) (GF)
Mixed Salad (V) (GF)
Made with mixed lettuce, cucumber, red onion, mix amotos, bocconcini and Italian dressing.
ADD $22.10
Chicken Ceaser Salad
Made with poached chicken, croutons, candy bacon, cos lettuce, soft boiled eggs, Caesar dressing and Parmesan cheese.
ADD $27.95
Steaks
Tender cuts of premium beef, expertly prepared to your liking.
ADD Rump 250g $58.50
ADD Porter House 250g $63.20
ADD Scotch Fillet 300g $70.20
Steaks
Beef Ribs (GF)
Made with bourbon cola sauce, charred baby corn coleslaw and magic dust fries.
ADD Half Rack $31.45
ADD Full Rack $45.50
Beef Ribs (GF)
Lamb Ribs (GF)
Made with bourbon cola sauce, charred baby corn coleslaw and magic dust fries.
ADD Half Rack $31.45
ADD Full Rack $45.50
Pork Ribs (GF)
Made with bourbon cola sauce, charred baby corn coleslaw and magic dust fries.
ADD Half Rack $31.45
ADD Full Rack $45.50
Pork Ribs (GF)
Seafood Basket
Comes with tempura fish, crumbed prawn, crumbed squid, tempura surimi, crumbed scallob magic dust fries and tartare sauce.
ADD $29.10
Seafood Basket
Free Range Chicken Parmi
Made with crispy panko chicken, marinara sauce, mozzarella cheese, mixed salad and magic dust fries.
ADD $32.65
Free Range Chicken Parmi
Junee Lamb Shank (GF)
Made with Italian style braised lamb shank, Paris mash, crispy shallots, dill oil and micro herbs.
ADD $34.95
Junee Lamb Shank (GF)
Pork Belly (GF)(DF)
Made with crispy pork belly, red wine jus, charred broccoli and spicy pineapple salsa.
ADD $34.95
Pork Belly (GF)(DF)
Chicken Rigatoni
Made with free range chicken breast, marinara sauce, cream, mixed bell peppers, parmesan, basil and truffle oil.
ADD $34.95
Chicken Rigatoni
Seafood Linguine (DF)
Made with tomato sauce, blue swimmer crab, prawns, mussels, crunchy bread crumbs and truffle oil.
ADD $38.60
Seafood Linguine (DF)
Ricotta Gnocchi (V)
Made with basil pesto, broccoli, sage, cream and truffle oil.
ADD $33.80
Steak Sanga
180g. Made with steak rump, onion jam, chimichurri, rocket, crispy noodles, truffle sauce, Turkish panini and magic dust fries.
ADD $31.45
Steak Sanga
Halloumi Burger (V)
Made with grilled halloumi, dill pickles, sliced tomato, rocket, onion jam, sauce, brioche bun and magic dust fries.
ADD $19.75
Halloumi Burger (V)
Nashville Burger
Made with panko crumbed chicken, coleslaw, jalapeños, chipotle sauce, buffalo sauce, habanero kick, brioche bun and magic dust fries.
ADD $20.95
Nashville Burger
Beef Burger
Made with beef patty, cheddar cheese, dill pickle, rocket, sliced tomato, brioche bun, sauce and magic dust fries.
ADD $22.10
Beef Burger
Garlic Bread (V)
Made with over whipped butter, confit garlic and sourdough.
ADD $11.70
Garlic Bread (V)
Squid Tentacles
Made with crispy fried tentacles, lemon wedge and garlic aioli.
ADD $16.40
Squid Tentacles
Chicken Drumettes (GF)
Ten pieces. Made with smoked chicken drumette and ranch sauce.
ADD Barbecue Sauce $19.30
ADD Buffalo Sauce $19.30
Chicken Drumettes (GF)
Mushroom Arancini (V)
Four pieces. Made with pumpkin sauce, chipotle mayonnaise and parmigiano.
ADD $19.75
Mushroom Arancini (V)
Pork Belly Bites
Made with kale slaw, plum sauce and crispy noodles.
ADD $22.10
Pork Belly Bites
Chorizo (GF)
Made with pan fried chorizo, Italian glaze, Romesco sauce and lemon wedge.
ADD $22.10
Chorizo (GF)
Hoki fish
Hoki fish served with chips and tarreesauce.
ADD $17.50
Hoki fish
Chips (V)(GF)
Made with straight cut fries, magic dust and truffle aioli.
ADD $10.55
Tortilla Chips (V)
Made with corn chips, pico de gallo and guacamole.
ADD $16.25
Jalapeño Poppers (V)
Five pieces. Made with cream cheese filled poppers and ranch sauce.
ADD $19.75
Biscoff Cheesecake
Rich and creamy cheesecake infused with the distinctive flavour of Biscoff & garnished with penuts.
ADD $12.85
Biscoff Cheesecake
American Brownie
Rich square-cut brownie drizzled with chocolate fudge & rasberry crumb.
ADD $12.85
American Brownie
Salads
Salads
Beetroot Quinoa (V)(GF)
Made with tri colour quinoa, roasted beetroot, rocket, pineapple, feta cheese, pomegranate, balsamic vinaigraette and roasted walnuts.
ADD $22.10
Beetroot Quinoa (V)(GF)
Moroccan Chickpea (V) (GF)
Made with Moroccan cous cous, deep fried chickpea, red onions, cucumber, mix amotos, mint, charred capsicum, crushed peanuts and orange vinaigrette.
ADD $22.10
Moroccan Chickpea (V) (GF)
Mixed Salad (V) (GF)
Made with mixed lettuce, cucumber, red onion, mix amotos, bocconcini and Italian dressing.
ADD $22.10
Chicken Ceaser Salad
Made with poached chicken, croutons, candy bacon, cos lettuce, soft boiled eggs, Caesar dressing and Parmesan cheese.
ADD $27.95
Big Eats
Big Eats
Steaks
Tender cuts of premium beef, expertly prepared to your liking.
ADD Rump 250g $58.50
ADD Porter House 250g $63.20
ADD Scotch Fillet 300g $70.20
Steaks
Beef Ribs (GF)
Made with bourbon cola sauce, charred baby corn coleslaw and magic dust fries.
ADD Half Rack $31.45
ADD Full Rack $45.50
Beef Ribs (GF)
Lamb Ribs (GF)
Made with bourbon cola sauce, charred baby corn coleslaw and magic dust fries.
ADD Half Rack $31.45
ADD Full Rack $45.50
Pork Ribs (GF)
Made with bourbon cola sauce, charred baby corn coleslaw and magic dust fries.
ADD Half Rack $31.45
ADD Full Rack $45.50
Pork Ribs (GF)
Seafood Basket
Comes with tempura fish, crumbed prawn, crumbed squid, tempura surimi, crumbed scallob magic dust fries and tartare sauce.
ADD $29.10
Seafood Basket
Free Range Chicken Parmi
Made with crispy panko chicken, marinara sauce, mozzarella cheese, mixed salad and magic dust fries.
ADD $32.65
Free Range Chicken Parmi
Junee Lamb Shank (GF)
Made with Italian style braised lamb shank, Paris mash, crispy shallots, dill oil and micro herbs.
ADD $34.95
Junee Lamb Shank (GF)
Pork Belly (GF)(DF)
Made with crispy pork belly, red wine jus, charred broccoli and spicy pineapple salsa.
ADD $34.95
Pork Belly (GF)(DF)
Pasta
Pasta
Chicken Rigatoni
Made with free range chicken breast, marinara sauce, cream, mixed bell peppers, parmesan, basil and truffle oil.
ADD $34.95
Chicken Rigatoni
Seafood Linguine (DF)
Made with tomato sauce, blue swimmer crab, prawns, mussels, crunchy bread crumbs and truffle oil.
ADD $38.60
Seafood Linguine (DF)
Ricotta Gnocchi (V)
Made with basil pesto, broccoli, sage, cream and truffle oil.
ADD $33.80
Sandwiches
Sandwiches
Steak Sanga
180g. Made with steak rump, onion jam, chimichurri, rocket, crispy noodles, truffle sauce, Turkish panini and magic dust fries.
ADD $31.45
Steak Sanga
Burgers
Burgers
Halloumi Burger (V)
Made with grilled halloumi, dill pickles, sliced tomato, rocket, onion jam, sauce, brioche bun and magic dust fries.
ADD $19.75
Halloumi Burger (V)
Nashville Burger
Made with panko crumbed chicken, coleslaw, jalapeños, chipotle sauce, buffalo sauce, habanero kick, brioche bun and magic dust fries.
ADD $20.95
Nashville Burger
Beef Burger
Made with beef patty, cheddar cheese, dill pickle, rocket, sliced tomato, brioche bun, sauce and magic dust fries.
ADD $22.10
Beef Burger
Small Eats
Small Eats
Garlic Bread (V)
Made with over whipped butter, confit garlic and sourdough.
ADD $11.70
Garlic Bread (V)
Squid Tentacles
Made with crispy fried tentacles, lemon wedge and garlic aioli.
ADD $16.40
Squid Tentacles
Chicken Drumettes (GF)
Ten pieces. Made with smoked chicken drumette and ranch sauce.
ADD Barbecue Sauce $19.30
ADD Buffalo Sauce $19.30
Chicken Drumettes (GF)
Mushroom Arancini (V)
Four pieces. Made with pumpkin sauce, chipotle mayonnaise and parmigiano.
ADD $19.75
Mushroom Arancini (V)
Pork Belly Bites
Made with kale slaw, plum sauce and crispy noodles.
ADD $22.10
Pork Belly Bites
Chorizo (GF)
Made with pan fried chorizo, Italian glaze, Romesco sauce and lemon wedge.
ADD $22.10
Chorizo (GF)
Hoki fish
Hoki fish served with chips and tarreesauce.
ADD $17.50
Hoki fish
Chips (V)(GF)
Made with straight cut fries, magic dust and truffle aioli.
ADD $10.55
Tortilla Chips (V)
Made with corn chips, pico de gallo and guacamole.
ADD $16.25
Jalapeño Poppers (V)
Five pieces. Made with cream cheese filled poppers and ranch sauce.
ADD $19.75
Desserts
Desserts
Biscoff Cheesecake
Rich and creamy cheesecake infused with the distinctive flavour of Biscoff & garnished with penuts.
ADD $12.85
Biscoff Cheesecake
American Brownie
Rich square-cut brownie drizzled with chocolate fudge & rasberry crumb.
ADD $12.85
American Brownie
Restaurant Info

Fork and Flavours

497 Beaufort St, Highgate 6003

1300 753 323

info@ozfoodhunter.com.au

Del: 17:00 - 22:00
Pick: 17:00 - 22:00

MON:-

TUE: 17:00-21:30

WED: 17:00-21:30

THU: 17:00-21:30

FRI: 17:00-22:00

SAT: 17:00-22:00

SUN: 17:00 - 21:00

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Fork and Flavours is one of the Steak house restaurant in Highgate, WA which is well known for the specialized dishes such as Salads, Big Eats, Pasta, Sandwiches, Burgers, Small Eats, Desserts and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Additional Offers
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OZ05

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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