Flavor of india
Flavor of india

Flavor of india

60 Brice Avenue , Mooroolbark 3138 CLOSED

Indian

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10%

APR2024

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Samosa (V)
Two pieces. Deep fried pastry filled with a mixture of potatoes and green peas.
ADD $10.50
Onion Bhaji (V)
Two pieces. Onion fritters made with a lentil batter mildly spiced.
ADD $7.00
Hara Bara Kebab (V)
Two pieces. Cottage cheese, spinach, cashew nuts and patties deep fried in chef's own style.
ADD $15.50
Paneer Tikka (V)
Four pieces. Home made cottage cheese cooked in the clay oven.
ADD $20.95
Tandoori Mushrooms (V)
Four pieces. Mushrooms marinated with yoghurt, ginger and garlic cooked in the clay oven.
ADD $21.00
Vegetable Platter (V)
Two pieces paneer tikka, two pieces vegetable pakora, two pieces mushrooms and two pieces onion bhaji.
ADD $32.00
Chicken Tikka
Two pieces. Boneless pieces of chicken barbecued in the tandoor in a traditional marinade.
ADD $11.00
Tandoori Chicken
Chicken prepared in clay oven and marinated in yoghurt and chef’s spices.
ADD Half $19.00
ADD Full $30.50
Chicken Pakora
2 pieces. Boneless chicken battered in chickpea flour and deep fried.
ADD $21.00
Achari Chicken Tikka
Four pieces. Boneless chicken tempered with pickle cooked in the clay oven.
ADD $21.00
Dal Makhani (V)
Mixed lentil cooked in a rich cream sauce.
ADD $21.00
Palak Paneer (V)
Home made cheese cubes cooked with spinach in a mild curry.
ADD $21.00
Navratan Korma (V)
Seasonal fresh vegetables cooked in cashew nut gravy and cream.
ADD $21.50
Yellow Dal Fry (V)
Yellow dal cooked and tempered with red chilli and cumin seed.
ADD $20.50
Paneer Makhani (V)
Cottage cheese cooked with mild makhani sauce.
ADD $21.50
Kadhai Paneer (V)
Cottage cheese tossed with capsicum, onion and exotic spices.
ADD $21.00
Shahi Paneer(V)
Cottage cheese cooked with yoghurt and cashew nuts in white sauce.
ADD $22.90
Matter Paneer (V)
Home made cottage cheese and green peas cooked in vegetable sauce, finished with fresh coriander.
ADD $21.00
Aloo Palak (V)
Potatoes cooked in spinach gravy with a touch of cream.
ADD $19.50
Aloo Gobi (V)
Cauliflower and potato curry cooked in medium spices, finished with ginger and coriander.
ADD $19.50
Mushroom Matar (V)
Medium curry made from fresh mushroom and peas in a tomato base.
ADD $20.00
Malai Kofta (V)
Cheese and potato balls blended with nuts cooked and in a rich creamy sauce.
ADD $22.50
Subz Bahar (V)
Selected seasonal vegetables sauteed in onion and tomato gravy.
ADD $19.50
Vegetable Makhani (V)
Seasonal vegetables cooked in makhani sauce.
ADD $22.50
Aloo Baingan Achari (V)
Eggplants tempered with home made pickle and potatoes finished with chef's special tangy sauce.
ADD $20.50
Butter Chicken
Barbecued mild chicken cooked in tomato and cream.
ADD $22.95
Chicken Korma
Diced chicken cooked with cashews and cream.
ADD $22.95
Chicken Tikka Masala
Chicken tikka cooked in a tangy tomato and yoghurt based sauce with capsicum.
ADD $22.00
Kadhai Chicken
Chicken cooked with coriander and garlic in tomato gravy.
ADD $22.00
Chicken Madras
Boneless chicken cooked with mustard seeds and coconut cream.
ADD $22.00
Mango Chicken
Sweet. Boneless chicken cooked in delicious mango gravy.
ADD $22.95
Chicken Daal Ghost
Boneless chicken cooked with lentils and authentic spices.
ADD $21.50
Chicken Curry
Boneless chicken cooked with aromatic herbs and spices.
ADD $21.50
Chicken Malabar
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical South Indian style.
ADD $21.50
Chicken Vindaloo
Boneless chicken cooked with hot spices with a combination of coconut and vinegar.
ADD $21.50
Saag Chicken
Chicken cooked with fresh spinach.
ADD $22.95
Chicken Jhalfrezi
Boneless chicken cooked with capsicum, onion, tomato and vinegar.
ADD $21.50
Lamb Rogan Josh
A traditional lamb curry originated in Kashmir. Made with extensive use of tomatoes and onions.
ADD $25.95
Lamb Shahi Korma
Diced lamb cooked with cashew nuts and spices.
ADD $25.95
Lamb Saag
Lamb curry cooked with spinach.
ADD $25.95
Lamb Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
ADD $25.95
Lamb Potato Curry
Lamb cooked in curry sauce with potato and spices.
ADD $25.00
Lamb Madras
Lamb cooked with a combination of hot spices and coconut cream.
ADD $25.95
Lamb Kashmiri
Cooked with a combination of ginger, garlic, fennel and finished with dry fruits.
ADD $25.95
Lamb Dopiaza
Diced lamb cooked with red lentils and selected spices.
ADD $25.95
Lamb Bhuna
Succulent diced lamb cooked in thick onion gravy.
ADD $25.95
Goat Curry
Authentic goat curry with bone cooked in masala sauce and spices.
ADD $27.00
Beef Shahi Korma
Diced beef cooked with cashew nuts and spices.
ADD $24.00
Beef Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
ADD $24.00
Beef Rogan Josh
A traditional beef curry originated in Kashmir. Made with extensive use of tomatoes and onions.
ADD $24.00
Beef Bhuna
Succulent diced beef cooked in thick onion gravy and capsicum.
ADD $24.00
Prawn Curry
Prawns cooked in a spicy coconut based curry.
ADD $28.00
Prawn Malabar
A South Indian specialty, cooked with fresh curry leaves and mustard seeds in a coconut gravy.
ADD $28.00
Malai Prawns
Prawns cooked in mild sauce and finished with coconut milk.
ADD $29.00
Fish Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
ADD $25.00
Fish Curry
Boneless fillets of available fish cooked in a creamy spiced sauce.
ADD $25.00
Lemon Rice
Basmati rice cooked with mustard seed, cashew nuts and lemon.
ADD $8.50
Saffron Rice
Basmati rice cooked with a dash of saffron.
ADD $7.00
Peas Rice
Basmati rice cooked with fresh peas and cumin seeds.
ADD $7.50
Jeera Rice
Basmati rice cooked with cumin seeds and a dash of saffron.
ADD $8.50
Kashmiri Pulao
Sweet. Basmati rice cooked with mixed dry fruits and nuts.
ADD $8.50
Coconut Rice
Basmati rice cooked with mixed dry fruits and nuts.
ADD $12.00
Vegetable Pulao
Basmati rice cooked with mixed vegetables and spices.
ADD $8.00
Vegetable Biryani
A rich and exotic rice dish with spicy vegetables.
ADD $20.00
Paneer Biryani
Rice flavored and layered with spices and cottage cheese or paneer.
ADD $22.50
Hyderabadi Biryani
Hyderabadi dish. A rich and exotic basmati rice dish with spicy.
ADD $24.95
Prawn Biryani
Basmati rice cooked with king prawns and spices.
ADD $25.00
Goat Biryani
Basmati rice cooked with goat meat spices on the bones.
ADD $26.00
Naan
Fine plain flour bread from tandoor. Cooked in a clay oven.
ADD $5.00
Cheese Garlic Naan
Plain flour bread stuffed with cheese and garlic on it. Cooked in a clay oven.
ADD $9.00
Garlic Naan
Fine plain flour bread finished with garlic. Cooked in a clay oven.
ADD $5.50
Onion Kulcha
Leavened bread stuffed with onion and fresh herbs. Cooked in a clay oven.
ADD $7.50
Cheese Naan
Plain flour bread stuffed with cheese. Cooked in a clay oven.
ADD $8.00
Kashmiri Naan
Stuffed bread with dry nuts. Cooked in a clay oven.
ADD $8.00
Aloo Paratha
Unleavened wholemeal bread layered with butter. Cooked in a clay oven.
ADD $7.00
Roti
Whole meal flour bread. Cooked in a clay oven.
ADD $6.00
Raita
A salad made with home style yoghurt.
ADD $7.50
Pappadum
Four pieces. Crispy spicy Indian wafers.
ADD $4.50
Green Salad
Salad with chopped cucumber, cabbage, lettuce and tomatoes with dressing.
ADD $12.00
Mango Chutney
ADD $5.00
Mixed Pickles
ADD $5.00
Mint sauce
ADD $4.50
Hot sauce
ADD $5.00
Tamarind sauce
ADD $4.50
Gulab Jamun
Dumplings made from milk served in a cardamom flavoured syrup.
ADD $9.50
Pistachio Kulfi
Home made ice cream with pistachio nuts.
ADD $9.50
Mango Kulfi
Traditional home made mango kulfi.
ADD $9.50
Lemon Lime Bitter
ADD 1.25 Ltr $8.00
Coke NO Sugar
ADD 1.25 Ltr $8.00
Fanta
ADD 1.25 Ltr $8.00
Coke
ADD 1.25 Ltr $8.00
Can
ADD 350 Ml $4.50
Mango Lassi
a cooling mango yoghurt drink
ADD $8.50
Family meal (for 4 )
Entree 4pcs Onion bahajia 4pcs Chicken tikka Main 1 Butter chicken 1 lamb roghan josh 1 Dal Makhani 2 Rice 2 Naan 2 Garlic naan 1 Riata 1 Papadum
ADD $105.00
Meal for 2
2 x Onion Bhajji, 2 x Chicken Tikka, 1 x Butter Chicken, 1 x Dal Makhani, 1 x Rice, 2 x Naan, 1 x Raita, 1 x Pappadum
ADD $80.00
Entree (Vegetarian)
Entree (Vegetarian)
Samosa (V)
Two pieces. Deep fried pastry filled with a mixture of potatoes and green peas.
ADD $10.50
Onion Bhaji (V)
Two pieces. Onion fritters made with a lentil batter mildly spiced.
ADD $7.00
Hara Bara Kebab (V)
Two pieces. Cottage cheese, spinach, cashew nuts and patties deep fried in chef's own style.
ADD $15.50
Paneer Tikka (V)
Four pieces. Home made cottage cheese cooked in the clay oven.
ADD $20.95
Tandoori Mushrooms (V)
Four pieces. Mushrooms marinated with yoghurt, ginger and garlic cooked in the clay oven.
ADD $21.00
Vegetable Platter (V)
Two pieces paneer tikka, two pieces vegetable pakora, two pieces mushrooms and two pieces onion bhaji.
ADD $32.00
Entree (Non Vegetarian)
Entree (Non Vegetarian)
Chicken Tikka
Two pieces. Boneless pieces of chicken barbecued in the tandoor in a traditional marinade.
ADD $11.00
Tandoori Chicken
Chicken prepared in clay oven and marinated in yoghurt and chef’s spices.
ADD Half $19.00
ADD Full $30.50
Chicken Pakora
2 pieces. Boneless chicken battered in chickpea flour and deep fried.
ADD $21.00
Achari Chicken Tikka
Four pieces. Boneless chicken tempered with pickle cooked in the clay oven.
ADD $21.00
Main Course (Vegetarian)
Main Course (Vegetarian)
Dal Makhani (V)
Mixed lentil cooked in a rich cream sauce.
ADD $21.00
Palak Paneer (V)
Home made cheese cubes cooked with spinach in a mild curry.
ADD $21.00
Navratan Korma (V)
Seasonal fresh vegetables cooked in cashew nut gravy and cream.
ADD $21.50
Yellow Dal Fry (V)
Yellow dal cooked and tempered with red chilli and cumin seed.
ADD $20.50
Paneer Makhani (V)
Cottage cheese cooked with mild makhani sauce.
ADD $21.50
Kadhai Paneer (V)
Cottage cheese tossed with capsicum, onion and exotic spices.
ADD $21.00
Shahi Paneer(V)
Cottage cheese cooked with yoghurt and cashew nuts in white sauce.
ADD $22.90
Matter Paneer (V)
Home made cottage cheese and green peas cooked in vegetable sauce, finished with fresh coriander.
ADD $21.00
Aloo Palak (V)
Potatoes cooked in spinach gravy with a touch of cream.
ADD $19.50
Aloo Gobi (V)
Cauliflower and potato curry cooked in medium spices, finished with ginger and coriander.
ADD $19.50
Mushroom Matar (V)
Medium curry made from fresh mushroom and peas in a tomato base.
ADD $20.00
Malai Kofta (V)
Cheese and potato balls blended with nuts cooked and in a rich creamy sauce.
ADD $22.50
Subz Bahar (V)
Selected seasonal vegetables sauteed in onion and tomato gravy.
ADD $19.50
Vegetable Makhani (V)
Seasonal vegetables cooked in makhani sauce.
ADD $22.50
Aloo Baingan Achari (V)
Eggplants tempered with home made pickle and potatoes finished with chef's special tangy sauce.
ADD $20.50
Chicken Dishes
Chicken Dishes
Butter Chicken
Barbecued mild chicken cooked in tomato and cream.
ADD $22.95
Chicken Korma
Diced chicken cooked with cashews and cream.
ADD $22.95
Chicken Tikka Masala
Chicken tikka cooked in a tangy tomato and yoghurt based sauce with capsicum.
ADD $22.00
Kadhai Chicken
Chicken cooked with coriander and garlic in tomato gravy.
ADD $22.00
Chicken Madras
Boneless chicken cooked with mustard seeds and coconut cream.
ADD $22.00
Mango Chicken
Sweet. Boneless chicken cooked in delicious mango gravy.
ADD $22.95
Chicken Daal Ghost
Boneless chicken cooked with lentils and authentic spices.
ADD $21.50
Chicken Curry
Boneless chicken cooked with aromatic herbs and spices.
ADD $21.50
Chicken Malabar
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical South Indian style.
ADD $21.50
Chicken Vindaloo
Boneless chicken cooked with hot spices with a combination of coconut and vinegar.
ADD $21.50
Saag Chicken
Chicken cooked with fresh spinach.
ADD $22.95
Chicken Jhalfrezi
Boneless chicken cooked with capsicum, onion, tomato and vinegar.
ADD $21.50
Lamb Dishes
Lamb Dishes
Lamb Rogan Josh
A traditional lamb curry originated in Kashmir. Made with extensive use of tomatoes and onions.
ADD $25.95
Lamb Shahi Korma
Diced lamb cooked with cashew nuts and spices.
ADD $25.95
Lamb Saag
Lamb curry cooked with spinach.
ADD $25.95
Lamb Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
ADD $25.95
Lamb Potato Curry
Lamb cooked in curry sauce with potato and spices.
ADD $25.00
Lamb Madras
Lamb cooked with a combination of hot spices and coconut cream.
ADD $25.95
Lamb Kashmiri
Cooked with a combination of ginger, garlic, fennel and finished with dry fruits.
ADD $25.95
Lamb Dopiaza
Diced lamb cooked with red lentils and selected spices.
ADD $25.95
Lamb Bhuna
Succulent diced lamb cooked in thick onion gravy.
ADD $25.95
Goat Dishes
Goat Dishes
Goat Curry
Authentic goat curry with bone cooked in masala sauce and spices.
ADD $27.00
Beef Dishes
Beef Dishes
Beef Shahi Korma
Diced beef cooked with cashew nuts and spices.
ADD $24.00
Beef Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
ADD $24.00
Beef Rogan Josh
A traditional beef curry originated in Kashmir. Made with extensive use of tomatoes and onions.
ADD $24.00
Beef Bhuna
Succulent diced beef cooked in thick onion gravy and capsicum.
ADD $24.00
Seafoods
Seafoods
Prawn Curry
Prawns cooked in a spicy coconut based curry.
ADD $28.00
Prawn Malabar
A South Indian specialty, cooked with fresh curry leaves and mustard seeds in a coconut gravy.
ADD $28.00
Malai Prawns
Prawns cooked in mild sauce and finished with coconut milk.
ADD $29.00
Fish Vindaloo
A hot curry from Goa cooked in vinegar and coconut.
ADD $25.00
Fish Curry
Boneless fillets of available fish cooked in a creamy spiced sauce.
ADD $25.00
Rice and Biryani
Rice and Biryani
Lemon Rice
Basmati rice cooked with mustard seed, cashew nuts and lemon.
ADD $8.50
Saffron Rice
Basmati rice cooked with a dash of saffron.
ADD $7.00
Peas Rice
Basmati rice cooked with fresh peas and cumin seeds.
ADD $7.50
Jeera Rice
Basmati rice cooked with cumin seeds and a dash of saffron.
ADD $8.50
Kashmiri Pulao
Sweet. Basmati rice cooked with mixed dry fruits and nuts.
ADD $8.50
Coconut Rice
Basmati rice cooked with mixed dry fruits and nuts.
ADD $12.00
Vegetable Pulao
Basmati rice cooked with mixed vegetables and spices.
ADD $8.00
Vegetable Biryani
A rich and exotic rice dish with spicy vegetables.
ADD $20.00
Paneer Biryani
Rice flavored and layered with spices and cottage cheese or paneer.
ADD $22.50
Hyderabadi Biryani
Hyderabadi dish. A rich and exotic basmati rice dish with spicy.
ADD $24.95
Prawn Biryani
Basmati rice cooked with king prawns and spices.
ADD $25.00
Goat Biryani
Basmati rice cooked with goat meat spices on the bones.
ADD $26.00
Breads
Breads
Naan
Fine plain flour bread from tandoor. Cooked in a clay oven.
ADD $5.00
Cheese Garlic Naan
Plain flour bread stuffed with cheese and garlic on it. Cooked in a clay oven.
ADD $9.00
Garlic Naan
Fine plain flour bread finished with garlic. Cooked in a clay oven.
ADD $5.50
Onion Kulcha
Leavened bread stuffed with onion and fresh herbs. Cooked in a clay oven.
ADD $7.50
Cheese Naan
Plain flour bread stuffed with cheese. Cooked in a clay oven.
ADD $8.00
Kashmiri Naan
Stuffed bread with dry nuts. Cooked in a clay oven.
ADD $8.00
Aloo Paratha
Unleavened wholemeal bread layered with butter. Cooked in a clay oven.
ADD $7.00
Roti
Whole meal flour bread. Cooked in a clay oven.
ADD $6.00
Accompaniments
Accompaniments
Raita
A salad made with home style yoghurt.
ADD $7.50
Pappadum
Four pieces. Crispy spicy Indian wafers.
ADD $4.50
Green Salad
Salad with chopped cucumber, cabbage, lettuce and tomatoes with dressing.
ADD $12.00
Mango Chutney
ADD $5.00
Mixed Pickles
ADD $5.00
Mint sauce
ADD $4.50
Hot sauce
ADD $5.00
Tamarind sauce
ADD $4.50
Desserts
Desserts
Gulab Jamun
Dumplings made from milk served in a cardamom flavoured syrup.
ADD $9.50
Pistachio Kulfi
Home made ice cream with pistachio nuts.
ADD $9.50
Mango Kulfi
Traditional home made mango kulfi.
ADD $9.50
Beverage
Beverage
Lemon Lime Bitter
ADD 1.25 Ltr $8.00
Coke NO Sugar
ADD 1.25 Ltr $8.00
Fanta
ADD 1.25 Ltr $8.00
Coke
ADD 1.25 Ltr $8.00
Can
ADD 350 Ml $4.50
Mango Lassi
a cooling mango yoghurt drink
ADD $8.50
packs
packs
Family meal (for 4 )
Entree 4pcs Onion bahajia 4pcs Chicken tikka Main 1 Butter chicken 1 lamb roghan josh 1 Dal Makhani 2 Rice 2 Naan 2 Garlic naan 1 Riata 1 Papadum
ADD $105.00
Meal for 2
2 x Onion Bhajji, 2 x Chicken Tikka, 1 x Butter Chicken, 1 x Dal Makhani, 1 x Rice, 2 x Naan, 1 x Raita, 1 x Pappadum
ADD $80.00
Restaurant Info

Flavor of india

60 Brice Avenue , Mooroolbark 3138

1300 753 323

info@ozfoodhunter.com.au

Today Closed

MON:-

TUE: 17:10-21:15

WED: 17:10-21:15

THU: 17:10-21:15

FRI: 17:10-21:15

SAT: 17:10-21:15

SUN: 17:10 - 21:15

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Flavor of india is one of the Indian restaurant in Mooroolbark, VIC which is well known for the specialized dishes such as Entree (Vegetarian), Entree (Non Vegetarian), Main Course (Vegetarian), Chicken Dishes, Lamb Dishes, Goat Dishes, Beef Dishes, Seafoods, Rice and Biryani, Breads, Accompaniments, Desserts, Beverage, packs and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

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APR2024

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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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