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Our Dosa Hub Balmain is one of the Indian restaurant in Balmain, NSW which is well known for the specialised dishes such as Parcel Meals, Starter, Non - Vegetarian Curries, Vegetarian Curries, Hyderabadi Dum Biryani, The Dosas, Idly, Vada and Upma, Dessert Dosas, Rice, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Parcel Meals
Vegetarian Meals
With rice, naan, veg curry, veg fry, sambar, rasam, raita, sweet and papad.
Crispy and Spicy Prawns (Gluten Free)
Fresh prawns, marinated in light and spicy batter, deep fried in vegetable oil, tossed with special garnishing powder. Served with a drizzle of sweet and chilli sauce.
Amritsari Fish (Gluten Free)
Chef's choice. Delicious crispy fried fish fillets in Amritsar are famous all across the country. Boneless fish coated in a spiced gram flour batter and deep fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala.
Bakara Chops ( Gluten Free)
Juicy tender goat chops, marinated in the chef’s special spices, cooked slowly in a tandoor and dusted with tingly masala, transports you in to a realm of oral pleasure. Served with mint sauce.
Chicken Majestic (Gluten Free)
A mouthwatering from the Nizam’s royal kitchen in Hyderabadi style dry chicken dish, it’s a marinated tenderloin chicken.
Chicken Tikka (Gluten Free)
Small pieces of boneless chicken cooked in a tandoor oven after marinating in spices and yogurt overnight, served with mint sauce.
Chicken Malai Kebab (Gluten Free)
Marinated chicken breast cubes, spiced lightly for a luscious lip smacking smooth creamy, cheesy and juicy kebabs grilled in tandoor oven, served with mint sauce on a plate of sizzling salad.
Paneer Tikka (Gluten Free)
Tandoori barbequed chunks of cottage cheese marinated with yoghurt and traditional spices served on sizzler with mint sauce.
Vegetable Samosa (Dairy Free) - 4 Pieces
Fresh diced vegetables steamed cooked with mild spices and packed in a special handmade pastry sheet, slowly fried and served with a drizzle of date of dates and tamarind sauce.
Baby Corn Fritters (Dairy Free)
Crisp and tender baby corn from the garden coated with tongue tickling flavour of batter mixed with spices then deep fried.
Mirapakaya Bajji (Gluten Free) (Dairy Free)
An authentic telugu land recipe where peanut and carom seeds filled in spicy chillies, in crunchy overcoats served with traditional toppings.
Chilli Chicken
Deep fried chicken chubes tossed with ginger garlic, onions, capsicum and fresh green chillies. I has just the perfect amount of spice and tastes perfect by itself as a starter!
Chilli Paneer
Deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and sauces. This starter is most famous in Indian restaurants.
Chicken Korma
Korma is a dish originating in the Indian subcontinent, consisting of braised with yogurt (dahi) or cream, water and spices to produce a thick sauce or glaze.
Butter Chicken (Gluten Free)
Famous Indian dish of tandoori chicken slow-cooked in a creamy cashew nut and tomato sauce, infuced with dramatic spices though not spicy, yet it takes you to ethereal moods of taste.
Chicken Chettinadu (Dairy Free) (Gluten Free)
A traditional chicken preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices to procue a thick sauce or glaze.
Chicken Tikka Masala (Gluten Free)
Boneless chicken pieces marinated in spices, cooked in a tandoor, and then introduced in a creamy masala gravy and cooked again. The aromatic deep red chicken chunks just melt in the mouth.
Gongura Chicken (Dairy Free) (Gluten Free)
Gongura the pride of Telugu people, a dish made with the tender sorrel leaves curriend to perfection in an Andhra Sauce made up of chili, mustard and corriander. Best goes with plain rice.
Military Chicken Curry (Dairy Free) (Gluten Free)
This is a unique chicken curry which was cooked in traditional military hotels of India, now they are almost extinct. A spicy chicken on bone dish cooked in a fiery hot gravy and nicely folded with coriander.
Mutton Korma (Gluten Free)
Korma is an ultimate delight for meat lovers. Mutton stirred in with yogurt (dahi), water and a mélange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
Goan Fish Curry (Gluten Free)
Catholic cuisine in Goa is a fusion of Indian and Portuguese cooking styles. Little vinegar is used to give the zingy taste to the fish, special spices and creamy coconut milk is added for taste.
Mutton Fry (Dairy Free) (Gluten Free)
Pan roasted boneless goat cubes loaded with native spices - cooked in the age old traditional way originated from the gully boys of Hyderabad.
Mutton Rogan Josh (Dairy Free) (Gluten Free)
Boneless goat leg meat cooked in gravy of browned onions, tomatoes, garlic, ginger, aromatic spices and kashmiri red chilies. A bright and intense dish, it fires up the taste buds and has you yearning for more.
Aloo Matar (Gluten Free)
Small chunks of potato cooked in a mild spicy tomato based gravy with health green peas. A common Indian recipe that is an all-time favorite!
Chettinad Vegetable (Gluten Free)
Vegetable medley preparation evolved from the chettinadu province of the Inida - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut.
Palak Paneer (Gluten Free)
Soft paneer (cottage cheese) cubes cooked in a smooth spinach curry along with cumin, ginger, garlic, onions and finished with a fresh cream or butter
Paneer Butter Masala (Gluten Free)
Spicy thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. A mouth-watering recipe of delight!
Malai Kofta
the most sought and popular after vegetarian Indian dish. Malai means cream and kofta are fried dumpling balls. They are made up of mashed potatoes, mix vegetables and paneer. These tasty kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome.
Vegetable Dum Biryani (Gluten Free)
A combination of potatoes, cauliflower, and beans are marinated overnight in spices and yogurt. The aromatic vegetable marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan.
Chicken Dum Biryani (Gluten Free)
Tender chicken pieces are marinated overnight in spices and yogurt. The succulent chicken marinade is layered with rice and dum-cooked to perfection. Served with onion raita and michi ka salan.
Mutton Dum Biryani (Gluten Free)
The traditional dum biryani was cooked with goat's meat. Tender goat leg pieces are marinated overnight in spices and yogurt. The meat marinade is layered with rice and dume-cooked to perfection.
Raagi Dosa (Millet Dosa)
Raagi/millet is a rich source of fiber and helps lower cholesterol level. Raagi is best food for weight control, diabetes and cooling the body. Raagi dosa is a health dosa variety made with ragi flour, urad dal and rice. Chicken/veg chettinad curry is good combination.
Karam/Paper Karam Dosa (Gluten Free)
A mild spicy onion paste is a spread on the dosa. Not found everywhere, the karam dosa is our specialty. The karam dosa is hard to resist. Served with sambar, peanut and coconut chutney.
Karam/Paper Karam Podi Ghee Dosa (Gluten Free)
A mild spicy onion paste and lentil powder is spread on the dosa this different flavor is served with sambar, peanut and coconut chutney.
Onion Karam Dosa (Gluten Free)
Tingly onion paste spread on a dosa, stuffed with thinly sliced onions, cashewnuts and coriander, and cooked delivately to crispy perfection. Another popular delicacy from the Southern India. Served with sambar, peanut and coconut chutney.
Cheese Karam Dosa (Gluten Free)
An enticing delicacy, where karam spread on dosa along with shredded cheese lightly melted and cooked crispy to make love on your taste buds. Served with sambar, peanut and coconut chutney.
Mysore Masala Dosa (Gluten Free)
named after the royal city mysore in Southern India, this fine delicacy is for royal palettes, blending the enticing flavour of the karam dosa with a layer of delicious potato masal, mingled to caress your taste buds. Served with sambar, peanut chutney and coconut chutney.
Plain Dosa (Gluten Free)
A crispy plain dosa, come prepare to eat quite a few of these plain dosas, extremely light and easy to digest, it isn't easy to walk away after just one! Served with sambar, peanut and coconut chutney.
Masala/Paper Masala Dosa (Gluten Free)
The masala dosa packs quite a punch hidden in its folds. The masala dosa was ranked as 10th among the dishes one must absolutelly eat in this lifetime! Served with sambar, peanut and coconut chutney.
70mm Mysore Masala Dosa (Gluten Free)
The karam dosa with layer of delicious potato masala, mingled to caress your taste buds, Served with sambar, peanut chutney and coconut chutney.
Onion Dosa (Gluten Free)
Fine thin slices of onion, chili, cashew nuts and coriander sprinkled over dosa, and cooked to crisp perfection, brings to your delectable palette the famous delicacy. Served wutg sambar, peanut and coconut chutney.
Paneer Dosa (Gluten Free)
Freshly shredded paneer (cottage cheese) along with green peas lightly spiced and stuffed in dosa served with creamy mixed vegetables kurma (curry) along with onion raitha.
Palak Paneer Dosa (Gluten Free)
Special spinach paste spread on a dosa, creates a sensual base to accept within its fold deliciously grated paneer, to be cooked together till just crisp. Served with creamy kurma (curry) along with onion raita.
Veg Kurma & Paneer Dosa (Gluten Free)
A creamy vegetable kurma curry spread on the dosa with sprinkles of paneer & onion garnished and served with coconut and peanut chutney and piping hot sambar.
Cheese & Butter Dosa (Gluten Free)
This is designed purely for peaple loving only cheese and butter on dosa and kids, tasty cheese with unsalted butter which melts in your mouth served with coconut and peanut chutney and pipping hot sambar.
Cheese, Chilli and Garlic Dosa (Gluten Free)
Freshly shredded cheese with roasted garlic and chili cpread on thin dosa, cooked with perfection to enhance the aromatic flavors of garlic and mild tast of melted cheese served with sambar, coconut and peanut chutney.
Pesarattu (Gluten Free)
Made of green moong dal rice, stuffed with onions, this dosa is a rare delicacy and a lip-smacking delight! Served with peanut and coconut chutney along with sambar.
Mla Pesarattu (Gluten Free)
Celebrated as a delicacyof the great Andhra region, it is a green moong dal dosa stuffed with upma, giving it a blend of enamoring flavors. It is a whole meal by itself. Served with peanut and coconut chutney along with sambar.
Utthapam (Gluten Free)
An authentic pancake version of the conventional thin crisp dosa - the batter is mixed with slices of onion, tomato, carrot and casicum, and fried in aromatic ghee, making a wholesome meal of vegetables and dosa, Served with sambar, peanut and coconut chutney.
Podi Dosa (Gluten Free)
Mild spicy lentil powder sprinkled on dosa cooked crisp. Crunchy and tasty dosa served with coconut, peanut chutney and piping hot sambar.
Podi Ghee Masala Dosa
Mild spicy lentil powder sprinked and potato masala on dosa, drizzled with tasty desi ghee and cooked crispy. Crunchy and tasty dosa served with coconut, peanut chutney and piping hot sambar.
Mint Dosa (Gluten Free)
Mint chutney spread on the dosa and cooked crispy. Health benefits include, brain function, indigestion, cold symptoms and bad breath etc.
Mini Sambar Idly (Gluten Free)
A miniature version of the idly, these small button idlys are soaked in piping hot sambar, topped with ghee and fresh coriander. A savoury delight you'll be returning for often!
Idly (3 Pieces) (Gluten Free)
With a similar batter of lentils and rice, the idly is a steam cooked dish that is soft and delicious, almost melting in the mouth. Served with sambar, peanut and coconut chutney.
Kancheepuram Idly (Gluten Free)
A rare delicacy from the famously religious city of Kanchi, this idly is made with special south Indian spices, chpopped ginger and chilies, igniting myriad flavours with each bite. Served with peanut and coconut chutney along with sambar.
Podi Idly (Gluten Free)
Slowly roasted lentils along with mild spices grounded in a special grinder retaining the flavours and wholesomeness of ingredients, sprinkled liberally on steamed idly's droggled with desi ghee and served with coconut and peanut chutney and sambar.
Mini Roast Masal Idly (Gluten Free)
A miniature version of idly, pan fried with onions and special spices tossed with aromatic chat masala served with coconut chutney.
Palak Vada (2 Pieces)
Grounded lentil mixed with baby spinanch and made dumplings deep fired in oil served with sambar, peanut chutney and coconut chutney.
Onion Vada (2 Pieces)
Grounded whole lentil dumplings along with cumin, curry leafs, finely chopped onions mixed together, deep fired in oil served with sambar, peanut and coconut chutney.
Upma
Upma,uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina.
Poori (3 Pieces)
This is another form of whole wheat Indian bread. The wheat flour is kneaded into soft dough, pressed into round discs and when deep fired puffs up like a balloon. Srved with mix vegetable kurma and potato curry.
Nutella Dosa
On popular demand from customers who saw this served in the kids meal are attracted towards this. The worldwide famous Nutella spread on crunchy plain dosa is sure to satisfy all adults and kids.
Ras Malai (Gluten Free)
Relish the sweet and soft paneer balls cooked in sugar syrup, immersed in chilled creamy milk and dressed with crunchy dry fruits. the taste lingers long after you reach home.
Carrot Halwa (Gluten Free)
Thinly grated fresh carrots, slow cooked on a low flame, garnished with lightly fried cashew nuts. A dessert to beat all that you’ve ever tasted!
Double Ka Meeta
Double roti in Hyderabadi means bread. Fresh bread cooked in creamy milk along with rich dry fruits and light spices and desi ghee topped with khoya.
Gulab Jamun
Gulab jamuns have got their name from the fact that they are jamun (an Indian fruit) shaped, round and usually soaked in a rose water scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk and then soaked in sugar syrup.
Flooda
A dessert disguised as a drink. It is a felicitous coupling of silky vermicelli noodles with ice cream and/or crushed ice, slithery black basil seeds (tukmaria), all of which is steeped in a colourful bath of rose and/or other syrup, with nuts sprinkled over.
