Vegetarian Appetizers
Spring Roll
Indian style fried vegetable spring roll with delicious dips.
Aloo Samosa (2 Pcs)
Potatoes and peas wrapped in home made style pastry.
Vegetable Pakora (4 Pcs)
Assortment of vegetables fritters.
Cocktail Kebab
Mashed potatoes, cheese, herbs mixed balls and deep fried.
Mircheeya Bhajeeyey
Battered green chillii filled with sweet and sour chutney and fried
Paneer Pakora
Deep fried cottage cheese dipped in chick pea batter.
Samosa Chaat
Samosa and choley done on the pan with tickling spices and sauces.
Tandoori Mushroom
Mushrooms cooked in clay tandoor.
Onion Bhajji (4 Pcs)
Onion dipped in chickpea batter, deep fried and seasoned.
Spinach Pakora
Fresh spinach leafs dipped in chickpea batter and fried.
Vegetable Platter
Spring roll, cocktail kebab and assortment of veg pakoras.
Paneer Tikka
Marinated cottage cheese cooked in tandoor.
Non Veg Appetizers
Chicken Pakora
Breast pieces marinated in herbs, coated with chickpeas batter and fried.
Sheekh Kebab Lamb (4 Pcs)
Minced lamb with herbs cooked in tandoor.
Lamb Cutlet
Marinated lamb cutlet cooked in clay oven.
Tandoori Chicken
Freshly chicken marinated with herb and cooked in tandoor.
Half
$10.00
Add
Full
$15.00
Add
Tangdi Kebab
Chicken drumstick marinated with herbs and cooked in tandoor.
Half
$10.00
Add
Full
$15.00
Add
Tandoori Platter
Tandoori Chicken, Chicken Tikka, Lamb Cutlet and Sheekh Kebab.
Chicken Tikka
Marinated chicken cooked in tandoor.
Seafood (Jewel of the sea)
Fried Fish
Fish marinated in chickpeas batter and deep fried.
Tandoori Prawns
Prawns marinated in tandoori masala and done in clay oven.
Prawns Pakora
Prawn marinated in chickpea batter and deep fried.
Tandoori Fish
Fish dipped in batter of Indian spices and done in tandoor.
Main Non Veg Course
Fish Curry
Fish cooked in Indian style curry.
Fish Makhani
Fish cooked in tomato, onion and creamy based gravy.
Gosh Methi Tamatay
Tender diced lamb with fenugreek leaves & tomatoes to form the perfect hyderabad curry.
Qeema Masala
Minced lamb cooked with tomatoes with a touch of spices and herbs, garnished with coriander
Punjabi Chicken
Chicken with bone cooked in punjabi curry with onion and capsicum.
Tala Hua Gosh
Fried lamb cooked with herbs and garnished with chillis and coriander, with a touch of lemon black pepper.
Kadai Mutton
Boneless pieces of mutton stir-fried with Indian herbs and spices.
Dumka Mutton
Mutton marinated in tandoori masala, then cooked to perfection with creamy yoghurt cashew
Butter Chicken
Marinated chicken pieces cooked in mild creamy sauce.
Karahi Chicken
Chicken cooked with onion and capsicum with touch of cream finished with fresh coriander and methi.
Chicken Tikka Masala
Marinated chicken pieces toast with onion capsicum in curry style.
Chicken Curry
Boneless chicken cooked in herbs and Indian curry.
Ginger Chicken
Tasty chicken fillets cooked with ginger and herbs.
Chicken/ Lamb/ Goat Saag
Meat pieces cooked in smooth spinach sauce.
Chicken/ Lamb/ Goat Vindaloo
Goat Curry
Goat meat cooked in herbs with onion and tomato curry.
Chicken/ Lamb Korma
Chicken/ lamb cooked in mild creamy sauce containing yogurt, cashew and coconut cream with potato cubes for great taste.
Lamb Kofta
Meatballs fried and cooked in Indian spices and herbs.
Lamb Rogan Josh
Boneless lamb cooked in Indian curry sauces.
Prawn Masala
Prawn pieces tossed with onion, capsicum in thick creamy gravy.
Prawn Curry
Prawn cooked in curry sauces.
Prawn Makhani
Prawn cooked in cream and tomato based sauce.
Some Typical Hyderabadi Dishes
Bheja Fry Masala
Lamb brain cooked with green herbs and masala for a perfect hyderabadi taste.
Indian Chinese
Gobi Manchuriyan (Dry/ Gravy)
Marinated and fried cauliflower cooked with soy sauce.
Chicken Chilly Masala (Dry)
Battered fried chicken pieces tossed with onion, capsicum and sauces.
Chicken Manchurian (Dry/ Gravy)
Battered deep fried chicken pieces cooked with garlic, ginger, soy sauce & garnished with spring onion, an Indian Chinese delight.
Chicken 65
Chef's signature chicken fillets marinated in sauces and then deep fried garnished with curry leaves.
Vegetable Curries
Aloo/ Mushroom/ Paneer Mutter
Indian curry of potatoes/ mushroom/ cheese with peas.
Chole Masalag
Chickpeas cooked in traditional Indian style.
Daal Makhangi
Tradional black lentils.
Daal Tadka
yellow lentils cooked with tomatoes & green herbs to form gentle paste
Mixed Vegetable Karahi (Dry/ Gravy)
Mixed vegetable cooked in home style curry.
Mushroom Do Pyaza
Fresh mushroom cooked with saute onion and capsicum.
Okra
Chopped ladies finger tossed with onion and Indian spices.
Karahi Paneer
Paneer cooked with onion and capsicum with touch of cream finished with fresh coriander and methi.
Paneer Tikka Masala
Marinated paneer pieces toast with onion, capsicum in curry style.
Palak/ Aloo Paneer
Spinach curry cooked with cheese or potato.
Malai Kofta
Cheese, potato balls fried and cooked in mild creamy sauce.
Navrathan Korma
Fresh mix veg cooked in cashew sauce with dry fruit.
Aloo Gobhi Mutter (Dry/ Gravy)
Potato cauliflower and peas cooked in Indian curry.
Paneer Methi Chaman
Cheese cooked with methi in onion tomatoes based gravy.
Paneer Jalfrezgi
Cheese cooked with onion & capsicum with semi gravy.
Paneer Butter Masalag
Cottage cheese cooked in tomato cream and cashew gravy.
Rice and Biryani
Saffron Rice
Rice cooked with a zest of zaafraan (saffron) soaked in mild.
Fried Rice
Basmati rice cooked with pcs of chicken/ lamb/ veg, in Chinese style.
Seafood Fried Rice
Basmati rice cooked with pieces of fish/ prawn in Chinese style.
Hyderabad Dum Lamb Biryani
A slightly spiced aromatic combination of lamb, rice and saffron with plenty of spices and cooked for a long time.
Hyderabad Dum Chicken Biryani
A slightly spiced aromatic combination of chicken, rice and saffron with plenty of spices and cooked for a long time.
Salad and Sides
Raita
Yogurt with cucumber, onion, tomatoes, green herbs and salt.
Green Garden Salad
Cucumber, carrot and mixed leaf salad with dressing.
Bread and Accompaniments
Tandoori Roti
Flat, Round traditional wheat flour meal bread cooked in tandoor.
Tandoori Garlic/ Butter Naan
Soft bread freshly baked in tandoor with garlic/ butter.
Qeema Naan
Stuffed minced lamb in naan dough and baked in tandoor.
Hara Bhara Naan
Naan stuffed with cheese coriander and pasiley.
Cheese Naan
Stuffed cheese/ aloo in naan dough and baked in tandoor.
Sweet Memories
Gulab Jamun
Fried milk dumpling soaked in flavored sugar syrup.
Rasmali
Sponge cheese balls cooked in milk.
