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Our Chennai Kitchen - South Indian Restaurant is one of the Indian restaurant in Liverpool, NSW which is well known for the specialised dishes such as Mixed Platters Starters, Vegetable Starters, Non Vegetable Starters, Seafood Starters, Vegetable Curries, Chicken Curries, Seafood Curries, Lamb Curries, Rice, Soups, Breads, Parotta, Dosa and Idli, Desserts, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Mixed Platters Starters
Chennai Kitchen Vegetable Delight
2 x Onion Bhaji, 2 x Mizhagai Bhaji, 2 x Plaintain Bhaji and Paneer Bhaji.
Samosa Chat
Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yogurt, mint chutney, chick peas, onion and fresh coriander.Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yogurt, mint chutney, chick peas, onion and fresh coriander.
Chennai Chilli Chicken
Boneless chicken spiced, cooked in tandoor and tossed in a tangy sauce with chilli and curry leaves, served with a side of salad garnished with mustard seeds and curry leaves.
Chicken Lollipop
Skinless mini chicken drumsticks marinated with spices, yoghurt and deep fried until crispy, served with a side of salad and mint chutney.