Babu Ji

4 Grey street, St Kilda 3182
Indian
Del: 18:30 - 21:00
Pick: 17:30 - 21:00
Min. Delivery: $25.00
Min. Delivery Fee: $5.00

Popular Dishes

Papadum (GF) Fresh mint, tamarind and sweet mango chutneys, with a chilli sauce and mixed pickles.
$6.00 Add
Butter Chicken (GF) Free range chicken cooked with tomato, cardamom and fenugreek.
$21.00 Add
Lamb Channa (GF) Macedon rages lamb roasted with rich spices and split yellow lentils.
$22.00 Add
Baingan Bhartha (GF) Smoky, fire roasted eggplant, green peas, ginger and garlic. "Typical North Indian dish"
$18.00 Add
Palak Paneer (GF) Spinach with homemade cheese cubes, fresh garlic and mustard leaves.
$18.00 Add
Rice (GF) Premium aged basmati sella rice.
$6.00 Add

Street Food

Paneer Crispy Roll Crunchy homemade cheese rolls with stuffed veggies.
$17.00 Add
Tandoori Chicken (GF) Babu Ji's specialty of marinated spiced free range chicken charred in the tandoor.
$25.00 Add
Papdi Chat The motherland's version of nachos and salsa.
$17.00 Add
Lamb Shami Rolled scotch lamb shoulder with beetroot hummus and avocado salsa.
$22.00 Add
Sunehri Fish (GF) Atlantic salmon fillet, roasted capsicum sauce, lotus stem and dill.
$25.00 Add
Batata Vada (GF) Potato lentil parcels with pineapple and yoghurt sauce.
$19.00 Add
Tawa Mushroom (GF) Pan cooked mushrooms with onion, tomato, cashew cream. Mughlai Delight.
$17.00 Add
Okra Tikki Okra croquettes, kaffir lime and coconut sauce with pan fried kale.
$17.00 Add
Samosa Pomegranate and green mango powder spiced potato and peas in a crisp pastry with chutney.
$15.00 Add
Papadum (GF) Fresh mint, tamarind and sweet mango chutneys, with a chilli sauce and mixed pickles.
$6.00 Add
Raita (GF) Crisp cucumber, carrot and yoghurt salad.
$5.00 Add

From The Pot

Butter Chicken (GF) Free range chicken cooked with tomato, cardamom and fenugreek.
$21.00 Add
Lamb Channa (GF) Macedon rages lamb roasted with rich spices and split yellow lentils.
$22.00 Add
Laziz Goat (GF) Slow cooked goat, black cardamom ginger, garlic and punch phoran.
$22.00 Add
Fish Curry (GF) Blue grenadier turmeric, mustard seed and coconut milk curry. A must try for adventurous.
$23.00 Add
Baingan Bhartha (GF) Smoky, fire roasted eggplant, green peas, ginger and garlic. "Typical North Indian dish"
$18.00 Add
Palak Paneer (GF) Spinach with homemade cheese cubes, fresh garlic and mustard leaves.
$18.00 Add
Khubani Ke Kofte (GF) Apricot and peas dumplings with cashew and tomato gravy. A must try.
$18.00 Add
Dal Makhani (GF) Black lentils, ginger, garlic and garam masala, cooked for twelve (12) hours.
$17.00 Add

Naan

Plain Naan
$5.00 Add
Garlic and Chive Naan
$5.00 Add
Sesame and Onion Seed Naan
$5.00 Add
Gluten Free Naan Quinoa, chickpea and lentil flour with psyllium husk. Babu Ji's specialty.
$6.00 Add
Naan Basket Three naan ordered as a basket.
$13.00 Add

Rice

Rice (GF) Premium aged basmati sella rice.
$6.00 Add

Sweet

Gulab Jamun Indian donuts in a sweet syrup.
$6.00 Add
Ras Malai Cheesecake dumplings with saffron and cardamom flavoured milk.
$7.00 Add

Drinks

Mango Lassi (GF) Yoghurt and mango smoothie.
$5.00 Add
Soft Drinks
$4.00 Add

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