Chunks of roasted marinated boneless chicken pieces cooked in clay oven marinated with garlic, ginger, chef’s special spices and served with Mint Chutney and Salad.
Chunks of Boneless Chicken pieces marinated with Garlic, Ginger & Chef's Special Spices, partly cooked in Clay Oven & deep-fried to get the right crisp
2 Keema Naan (Unleavened Flatbread stuffed with Minced Meat: A very popular dish in Punjab & other states of India) served with Gravyvoured minced meat .It is very popular dish in punjab and other states of india
2 pieces of Cheese & Potato mix-stuffed Rotis (The well thought out choice of Spices in the stuffing of Cheese & Potato Mix is sure to delight your taste buds: This healthy variation of Tandoori Paratha is a sure hit)
(Vegetarian) Fermented plain Flour Bread stuffed with a mix of Spiced Potatoes & Herbs, sprinkled with Onion Seeds, Chopped Coriander & Mint, cooked in Tandoor
(Vegetarian) Whole-wheat Flour Bread stuffed with a mix of Spiced Potatoes & Herbs, sprinkled with Onion Seeds, Chopped Coriander & Mint, cooked in Tandoor
Chunks of roasted marinated boneless chicken pieces cooked in clay oven marinated with garlic, ginger, chef’s special spices and served with Mint Chutney and Salad.
Chunks of Boneless Chicken pieces marinated with Garlic, Ginger & Chef's Special Spices, partly cooked in Clay Oven & deep-fried to get the right crisp
2 Keema Naan (Unleavened Flatbread stuffed with Minced Meat: A very popular dish in Punjab & other states of India) served with Gravyvoured minced meat .It is very popular dish in punjab and other states of india
2 pieces of Cheese & Potato mix-stuffed Rotis (The well thought out choice of Spices in the stuffing of Cheese & Potato Mix is sure to delight your taste buds: This healthy variation of Tandoori Paratha is a sure hit)
(Vegetarian) Fermented plain Flour Bread stuffed with a mix of Spiced Potatoes & Herbs, sprinkled with Onion Seeds, Chopped Coriander & Mint, cooked in Tandoor
(Vegetarian) Whole-wheat Flour Bread stuffed with a mix of Spiced Potatoes & Herbs, sprinkled with Onion Seeds, Chopped Coriander & Mint, cooked in Tandoor