Andy's Indian Cuisine

1/577-579 Morphett Road, Seacombe Gardens 5047
Indian
Pick: 16:30 - 21:30

Popular Dishes

Butter Chicken (GF) Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce.
$10.50 Add
Beef/Chicken/Lamb Rogan Josh (GF) Diced beef/chicken/lamb cooked traditionally in a North Indian style in thick onion gravy.
$10.50 Add
Lamb Seekh Kebab (NF, GF, DF) Minced lamb and chicken mixed with herbs and spices, rolled and grilled in the tandoor.
$8.00 Add
Fish Masala (GF) Fish fillets marinated in Indian Spices and sauteed with garlic, ginger, onion, tomatoes and simmered in masala sauce.
$10.50 Add
Dal Tadka (GF) Cooked yellow lentils which are tempered with oil, fried spices & herbs.
$8.50 Add
Chicken Biryani Basmati rice cooked with saffron.
$14.00 Add

Entrees

Samosa (NF,DF) Triangular pastries filled with vegetables, flavoured spices and exotic herbs.
$5.00 Add
Onion Bhaji (NF, GF, DF) Sliced onions fried in besan (chickpea batter) with fresh spices.
$5.00 Add
Chilli Gobi (NF, GF, DF) Fresh cauliflower florets marinated in a sauce of several spices and fried.
$6.00 Add
Mix 65 (NF, GF) Cauliflower, paneer and mushrooms are dipped in a sauce of spices and fried.
$7.00 Add
Chicken 65 (NF, GF) Chicken marinated in a spicy sauce and fried.
$8.00 Add
Fish Tikka (NF, GF) Boneless basa fillet marinated in yoghurt with Indian spices.
$8.00 Add
Lamb Seekh Kebab (NF, GF, DF) Minced lamb and chicken mixed with herbs and spices, rolled and grilled in the tandoor.
$8.00 Add
Tandoori Chicken (NF, GF) Half or full chicken marinated in yoghurt with Indian spices, cooked in a tandoori oven.
Half $8.00 Add Full $15.00 Add

Main - Non Veg

Butter Chicken (GF) Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce.
$10.50 Add
Chicken Tikka Masala (GF) Tandoori chicken cooked with onion, capsicum, tomatoes, herbs and spices.
$10.50 Add
Kadai Chicken (GF) Boneless pieces of chicken cooked with fresh vegetables, ginger, green chillies and simmered in Kadai sauce.
$10.50 Add
Beef/Chicken/Lamb Vindaloo (NF, DF, GF) Diced beef/chicken/lamb cooked in an explosive hot and tangy tomato curry with spices.
$10.50 Add
Beef/Chicken/Lamb Spinach (NF, GF) Tender diced beef/chicken/lamb cooked in spinach puree highlighted with clove and garlic with touch of butter.
$10.50 Add
Beef/Chicken/Lamb Masala (GF) Diced beef/chicken/lamb cooked with onion, tomato and cream.
$10.50 Add
Beef/Chicken/Lamb Rogan Josh (GF) Diced beef/chicken/lamb cooked traditionally in a North Indian style in thick onion gravy.
$10.50 Add
Beef/Chicken/Lamb Madras (GF) Diced beef/chicken/lamb cooked South Indian style with coconut milk.
$10.50 Add

Main - Seafood

Goan Fish Curry (GF) Fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves.
$10.50 Add
Fish Masala (GF) Fish fillets marinated in Indian Spices and sauteed with garlic, ginger, onion, tomatoes and simmered in masala sauce.
$10.50 Add
Prawn Malabari (GF) Prawns cooked with onion, capsicum, tomatoes and coconut milk.
$13.50 Add
Prawn Masala (GF, DF) Prawns marinated in Indian Spices and sauteed with garlic, ginger, onion, tomatoes and simmered in masala sauce.
$13.50 Add

Main - Veg

Dal Makhani (GF) Black lentils and red kidney beans cooked with onion and tomatoes.
$8.50 Add
Dal Tadka (GF) Cooked yellow lentils which are tempered with oil, fried spices & herbs.
$8.50 Add
Chana Masala (GF) Chick peas cooked with ginger, tomatoes, onion, herbs and spices.
$8.50 Add
Aloo Gobi (GF, DF) Cauliflower and potatoes cooked in a Kadai sauce.
$8.50 Add
Aloo Mattar (GF) Potatoes cooked with green peas & mild spices.
$8.50 Add
Mix Veg Korma (GF) Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices.
$8.50 Add
Saag Paneer (GF) Home made cottage cheese sauteed with spinach, herbs and spices.
$9.50 Add
Malai Kofta (GF) Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.
$9.50 Add
Aloo Eggplant (GF, DF) A perfect combination of potatoes and eggplants.
$9.50 Add
Mushroom Mattar (GF) Mushrooms and peas in rich gravy.
$9.50 Add
Paneer Tikka Masala (GF) Cooked in spicy masala with capsicum, onions and herbs.
$9.50 Add

Chef's Special

Goat Masala (GF, DF) Cooked in tomato and onions based thick gravy and Indian spices.
$14.00 Add
Tuna Tikka (NF, DF, GF) Fish fillets marinated in Indian Spices and sauteed with garlic, ginger, onion, tomatoes and simmered in masala sauce.
$4.00 Add

Biryani

Veg Biryani Fluffy aromatic basmati rice steamed.
$12.00 Add
Chicken Biryani Basmati rice cooked with saffron.
$14.00 Add
Jeera Rice Fresh cauliflower florets marinated in a sauce of several spices and fried.
$3.50 Add

Rice

Steamed Rice Fluffy aromatic basmati rice steamed.
Small $2.50 Add Large $4.00 Add
Saffron Rice Basmati rice cooked with saffron.
Small $3.00 Add Large $4.00 Add
Jeera Rice Basmati rice cooked in roasted cumin.
Small $3.50 Add Large $4.50 Add

Naan

Butter Naan Indian bread baked in a clay oven.
$2.00 Add
Garlic Naan Naan bread with garlic.
$2.50 Add
Cheese Naan Naan bread stuffed with cheese.
$3.50 Add
Cheese & Garlic Naan Naan bread stuffed with cheese & Garlic.
$4.00 Add
Chicken Naan Naan bread stuffed with chicken and spices.
$4.50 Add
Tandori Roti Bread made from whole meal flour.
$2.50 Add
Veg Paratha whole meal bread stuffed with mildly spiced potatoes and peas.
$3.50 Add
Kashmiri Naan Bread stuffed with dried fruits.
$3.50 Add

Accompaniments

Papadum
$2.00 Add
Mix Pickle
$2.00 Add
Sweet Mango Chutney
$2.00 Add
Raita A combination of cucumber and yoghurt, slightly spiced with pepper and coriander.
$3.00 Add

Desserts

Gulab Jamun Cottage cheese dumplings in rose flavoured syrup.
$4.00 Add
Mango Kulfi Home made mango ice cream.
$4.00 Add
Khoya Kulfi Delicious Indian ice-cream that gets its special texture from the small bits of milk-skin.
$4.00 Add

Drinks

Mango Lassi
$4.50 Add
Soft Drinks (375ml)
$3.00 Add

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