Aafrein Indian Cuisine

1/5 Tallebudgera Creek Road, Burleigh Heads 4220
Indian
Del: 16:30 - 22:00
Pick: 16:30 - 22:00
Min. Delivery: $40.00
Min. Delivery Fee: $9.00

Popular Dishes

Vegetable Samosa (2 Per Serve) Lightly spiced potatoes and peas wrapped in a pastry and deep fried.
$7.00 Add
Butter Chicken Boneless pieces of chicken tikka cooked in butter, coriander tomato, cashews, spices to produce this most popular dish.
$16.50 Add
Cheese and Garlic Naan
$5.50 Add

Meal Deals

Deal 1 (Save $6.50) 1 x Pappadams (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Large Steam Rice, 1 x Chicken Tikka (4 Per Serve), 1 x Garlic Naan
$50.00 Add
Deal 2 (Save $12.50) 1 x Pappadams (6 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Lamb Madras, 1 x Daal Makhani, 1 x Large Steam Rice, 1 x Large Saffron Rice, 1 x Plain Naan, 1 x Garlic Naan, 1 x Chicken Malai Tikka (6 Pcs)
$85.00 Add
Special Deal (Save $1.50) 1 x Any Curry (Except Seafood), 1 x Medium Rice, 1 x Garlic Naan
$21.00 Add

Starters

Vegetable Samosa (2 Per Serve) Lightly spiced potatoes and peas wrapped in a pastry and deep fried.
$7.00 Add
Onion Bhajiya (4 Per Serve) A golden crispy fried combination of onion and spices in chickpea batter.
$7.00 Add
Vegetable Pakora (4 Per Serve) Mixed vegetable crisps fried in a light batter.
$7.00 Add
Veg Trio A sampling of our three vegetarian favourite samosa, onion bhajiya and pakora.
$13.50 Add
Chicken Tikka (4 Per Serve) Tender chunk of chicken marinated in yoghurt, spices and gently grilled to perfection in our tandoor oven.
$12.50 Add
Malai Chicken Tikka Boneless chicken pieces marinated in cream and chef's special spices.
$12.50 Add
Karwari Jheenga (Prawns) Prawns marinated in chilli powder, turmeric, garlic, tamarind pulp and crumbed in semolina and deep fried.
$15.50 Add
Tandoori Chicken Yoghurt marinated chicken, seasoned with mixed spices and grilled in our tandoor oven.
Half $12.50 Add Full $20.50 Add
Sheekh Kabab (4 Per Serve) Coriander, ginger and garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven.
$11.50 Add
Tandoori Sampler (6 Per Serve) Combination of tandoori chicken, sheekh kebab and malai chicken.
$16.50 Add

Exotic Curries Chicken

Chicken Korma A ground cashew based, creamy mild curry.
$16.50 Add
Chicken Saag Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leave.
$16.50 Add
Chicken Vindaloo Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
$16.50 Add
Chicken Madras A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut cream and mustard seeds.
$16.50 Add
Butter Chicken Boneless pieces of chicken tikka cooked in butter, coriander tomato, cashews, spices to produce this most popular dish.
$16.50 Add
Chicken Pepper Masala A spicy South Indian delicacy with fresh curry leaves tomato, fennel and cracked black peppers.
$16.50 Add
Chicken Doh-Piaza “Doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish.
$16.50 Add
Chicken Tikka Masala Dry thick gravy, combining chicken tikka pieces with capsicum, onions, fresh mint and spices.
$16.50 Add
Chicken Jalfrezi (Chicken with Peppers) A spicy dish cooked with chicken in a tomato sauce that's finished with a garam masala fry of chunky onions and peppers.
$16.50 Add
Chicken Mushroom Chicken cooked in tangy tomato gravy and mushrooms.
$16.50 Add
Balti Chicken Chicken cooked in spicy tomato gravy with onion and peppers with chef’s special spices.
$16.50 Add
Kadai Chicken Boneless chicken cooked with onion and capsicum simmered in onion gravy.
$16.50 Add
Mango Chicken Chicken and pureed mango cooked in gravy sure to please.
$16.50 Add

Exotic Curries Lamb

Lamb Korma A ground cashew based, creamy mild curry.
$17.50 Add
Lamb Saag Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves.
$17.50 Add
Lamb Vindaloo Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
$17.50 Add
Lamb Madras A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut milk and mustard seeds.
$17.50 Add
Andhra Lamb Curry Lamb cooked in coconut gravy with chef’s special spices.
$17.50 Add
Lamb Rogan Josh Lamb cooked with onion and tomato in a traditional flavoured rogan josh sauce.
$17.50 Add
Lamb Do-Piaza “Doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish.
$17.50 Add
Achari Gosht Lamb sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
$17.50 Add

Exotic Curries Beef

Beef Korma A ground cashew based, creamy mild curry.
$16.50 Add
Beef Vindaloo Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
$16.50 Add
Beef Madras A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut milk and mustard seeds.
$16.50 Add
Bhuna Beef Masala Chunky pieces of beef cooked with onion, capsicum, tomatoes and fresh mint.
$16.50 Add
Beef Daalcha Tender beef pieces and yellow lentils cooked in gravy.
$16.50 Add

Exotic Curries Seafood

Prawn Achari King prawn sauteed in a tangy aromatic sauce flavored with five spices and fresh coriander
$20.00 Add
Bengali Fish Curry A ground cashew based, creamy mild curry.
$20.00 Add
Prawn Baingani Prawn combined with eggplant cooked in tomato based gravy and tampered with curry leaves and fennel seeds.
$20.00 Add
Prawn Saag Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves.
$20.00 Add
Vindaloo Fish or Prawn Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
$20.00 Add
Goan Fish Curry Fish fillet cooked in lightly spiced coconut flavoured sauce.
$20.00 Add
Pepper Prawns Prawns cooked in onion tomato gravy with spices, chilli flakes and coriander.
$20.00 Add
Butter Prawns Raw prawns cooked in butter,coriander, tomato,cashews and spices.
$20.00 Add
Garlic Prawns Prawns cooked in garlic onion, peppers and tomato gravy with spices.
$20.00 Add

Vegetarian

Aloo Baigan Chatpata Sauteed eggplant, potatoes and tomato tempered with five spices and coriander.
$14.50 Add
Pumpkin Masala Fried pumpkin with onion, tomato and mustard seeds.
$14.50 Add
Veg Vindaloo Mix vegetables cooked in gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
$14.50 Add
Veg Makhani Vegetable’s cooked in butter, coriander, tomato, cashews, spices.
$14.50 Add
Palak Kofta Dumpling of potato and cottage cheese cooked in spinach and cream.
$14.50 Add
Veg Madras Vegetables cooked with onion, curry leaves, coconut cream and mustard seeds.
$14.50 Add
Aloo Jeera Potato’s cooked in cumin seeds, onion, tomato and spices.
$14.50 Add
Daal Tadka Yellow lentils tempered with onion, tomato and garlic.
$14.50 Add
Daal Makhani A North Indian favourite, black lentils simmered in ginger and garlic.
$14.50 Add
Mix Vegetables Mixed vegetables in tangy gravy.
$14.50 Add
Channa Masala Chickpeas cooked with selected spices in dry sauce with onion, capsicum and tomatoes.
$14.50 Add
Mushroom Saag Fresh mushroom and pureed spinach curry.
$14.50 Add
Matter Mushroom Fresh mushroom and minted peas curry.
$14.50 Add
Navratan Korma Vegetable and homemade cottage cheese cooked in creamy gravy with dry fruits.
$14.50 Add
Malai Kofta Dumpling of potato and cottage cheese simmered in a rich cashew and creamy sauce.
$14.50 Add
Paneer Palak Homemade cottage cheese lightly fried and cooked in a spinach based sauce.
$15.50 Add
Paneer Matter Homemade cottage cheese and peas combined with spices in a tangy gravy.
$15.50 Add
Paneer Makhani Cubed homemade cottage cheese with tomatoes, fenugreek and cream.
$15.50 Add
Kadahi Paneer Cottage cheese cooked with onion and capsicum simmered in a creamy tomato gravy.
$15.50 Add

Chef's Special Goat

Bhuna Goat Curry (Bones In) Tender goat pieces cooked in a hot, spicy masala with a combination of spices, curry leaves and tandoori lamb minced.
$20.00 Add
Rara Goat (Bones In) Diced goat pieces pan sauteed in spicy masala with fresh chillies, ginger, onion and tomatoes.
$20.00 Add

Naan Breads

Plain Naan
$3.00 Add
Roti
$3.00 Add
Garlic Naan
$3.50 Add
Cheese Naan
$5.00 Add
Cheese and Garlic Naan
$5.50 Add
Cheese and Spinach Naan
$5.50 Add
Butter Naan
$4.50 Add
Kheema Naan A stuffing of spiced lamb mince and select spices.
$5.50 Add
Masala Kulcha A spiced stuffing of potatoes and peas.
$5.50 Add
Kashmiri Naan A stuffing of mixed dried fruits.
$5.50 Add
Onion Kulcha A stuffed with finely chopped onions and coriander.
$5.50 Add

Rice

Steamed Rice
Medium $2.50 Add Large $4.00 Add
Yellow Saffron Rice
Medium $4.50 Add Large $6.00 Add
Coconut Rice
Medium $6.50 Add Large $8.50 Add
Kashmiri Pulao Stir Fried Rice Indian style with mixed dry fruits
$9.50 Add
Vegetable Fried Rice Veg pulao.
$9.50 Add
Saffron Prawn Biryani Curry flavoured prawns cooked with saffron rice and mix vegetables.
$16.50 Add
Biryani A delicious combination of rice, meat and spices.
$15.50 Add

Side Orders and Pickles

Sweet and Sour Mango Chutney
$2.50 Add
Spicy Mixed Pickles
$2.50 Add
Pappadams (4 Pcs)
$2.50 Add
Onion, Cucumber and Tomato Salad
$4.50 Add
Cucumber Raita
$4.50 Add
Tamarind Chutney
$2.50 Add

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