Meal Deals
Deal 1 (Save 7.50)
1 x Pappadams (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Large Steam Rice, 1 x Chicken Tikka (4 Per Serve), 1 x Garlic Naan
Deal 2 (Save $12.50)
1 x Pappadams (6 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Lamb Madras, 1 x Daal Makhani, 1 x Large Steam Rice, 1 x Large Saffron Rice, 1 x Plain Naan, 1 x Garlic Naan, 1 x Chicken Malai Tikka (6 Pcs)
Special Deal (Save $2.50)
1 x Any Curry (Except Seafood), 1 x Medium Rice, 1 x Garlic Naan
Starters
Vegetable Samosa (2 Per Serve)
Lightly spiced potatoes and peas wrapped in a pastry and deep fried.
Onion Bhajiya (4 Per Serve)
A golden crispy fried combination of onion and spices in chickpea batter.
Vegetable Pakora (4 Per Serve)
Mixed vegetable crisps fried in a light batter.
Veg Trio
A sampling of our three vegetarian favourite samosa, onion bhajiya and pakora.
Chicken Tikka (4 Per Serve)
Tender chunk of chicken marinated in yoghurt, spices and gently grilled to perfection in our tandoor oven.
Malai Chicken Tikka
Boneless chicken pieces marinated in cream and chef's special spices.
Tandoori Chicken
Yoghurt marinated chicken, seasoned with mixed spices and grilled in our tandoor oven.
Half
$13.00
Add
Full
$21.00
Add
Sheekh Kabab (4 Per Serve)
Coriander, ginger and garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven.
Tandoori Sampler (6 Per Serve)
Combination of tandoori chicken, sheekh kebab and malai chicken.
Exotic Curries Chicken
Chicken Korma
A ground cashew based, creamy mild curry.
Chicken Saag
Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leave.
Chicken Vindaloo
Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
Chicken Madras
A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut cream and mustard seeds.
Butter Chicken
Boneless pieces of chicken tikka cooked in butter, coriander tomato, cashews, spices to produce this most popular dish.
Chicken Hyderabadi
Chicken fillets with a fresh mint, herbs, green chillies, okra and cooked with coconuts milk
Chicken pepper masala
A spicy south Indian delicacy with fresh curry leaves tomato, fennel and cracked black peppers
Chicken doh-piaza
“doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish
Chicken tikka masala
Dry thick gravy, combining chicken tikka pieces with capsicum, onions, fresh mint and spices
Chicken Jalfrezi(chicken with peppers)
A spicy dish cooked with chicken in a tomato sauce finished with a garam masala fry onions and peppers
Balti Chicken
Chicken cooked in spicy tomato gravy with onion and peppers with chef’s special spices.
Kadai Chicken
Boneless chicken cooked with onion and capsicum simmered in onion gravy.
Mango Chicken
Chicken and pureed mango cooked in gravy sure to please.
Exotic Curries Lamb
Lamb malai kofta
Meatballs of premium lamb mince cooked in a creamy cashew nut sauce
Lamb korma
A ground cashew based, creamy mild curry
Lamb saag
Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves
Lamb vindaloo
Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion
Lamb madras
A south Indian favourite cooked with onion, curry leaves, tomatoes, and coconut milk and mustard seeds
Bhuna lamb
Chunky spices of lamb cooked with onion, capsicum, tomatoes and fresh coriander
Lamb rogan josh
Lamb cooked with onion and tomoto in a traditional flavoured rogan josh sauce
Achari Gosht
Lamb sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
Lamb do-piaza
“doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish
Andhra lamb curry
Lamb cooked in coconut gravy with chef’s special spices
Achari gosht
Lamb sautéed in a tangy aromatic sauce flavoured with five spices and fresh corinda
Exotic Curries Beef
Beef Korma
A ground cashew based, creamy mild curry.
Beef Vindaloo
Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
Beef Madras
A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut milk and mustard seeds.
Bhuna Beef Masala
Chunky pieces of beef cooked with onion, capsicum, tomatoes and fresh mint.
Bombay Beef
Beef with vegetables in a thick rich onion gravy
Exotic Curries Seafood
Prawn Achari
King prawn sauteed in a tangy aromatic sauce flavored with five spices and fresh coriander
Bengali Fish Curry
A ground cashew based, creamy mild curry.
Prawn Baingani
Prawn combined with eggplant cooked in tomato based gravy and tampered with curry leaves and fennel seeds.
Prawn Saag
Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves.
Vindaloo Fish or Prawn
Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
Goan Fish Curry
Fish fillet cooked in lightly spiced coconut flavoured sauce.
Pepper Prawns
Prawns cooked in onion tomato gravy with spices, chilli flakes and coriander.
Garlic Prawns
Prawns cooked in garlic onion, peppers and tomato gravy with spices.
Vegetarian
Aloo Baigan Chatpata
Sauteed eggplant, potatoes and tomato tempered with five spices and coriander.
Bhindi masala
Fried okra with onions and chef’s special spices
Daal Tadka
Yellow lentils tempered with onion, tomato and garlic
Daal makahani
A North Indian favourite, black lentils simmered in ginger and garlic
Mix vegetables
Mixed vegetables in tangy gravy
Channa masala
Chickpeas cooked with selected spices in dry sauce with onion, capsicum and tomatoes
Mushroom saag
Fresh mushroom and pureed spinach curry
Matter mushroom
Fresh mushroom and minted peas curry
Navratan korma
Vegetable and homemade cottage cheese cooked in a creamy gravy with dry fruits
Malai kofta
Dumpling of potato and cottage cheese simmered in a rich cashew and creamy sauce
Veg vindaloo
Mixed vegetables cooked in gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion
Veg makhani
Vegetables cooked in butter, coriander, tomato, cashews and spices
Veg madras
Vegetables cooked with onion, curry leaves, coconut cream and mustard seeds
Aloo jeera
Potatoes cooked in cumin seeds, onion, tomato and spices
Paneer Palak
Homemade cottage cheese lightly fried and cooked in a spinach based sauce.
Paneer Matter
Homemade cottage cheese and peas combined with spices in a tangy gravy.
Paneer Makhani
Cubed homemade cottage cheese with tomatoes, fenugreek and cream.
Kadahi Paneer
Cottage cheese cooked with onion and capsicum simmered in a creamy tomato gravy.
Chef's Special Goat
Bhuna Goat Curry (Bones In)
Tender goat pieces cooked in a hot, spicy masala with a combination of spices, curry leaves and tandoori lamb minced.
Rara Goat (Bones In)
Diced goat pieces pan sauteed in spicy masala with fresh chillies, ginger, onion and tomatoes.
Naan Breads
Kheema Naan
A stuffing of spiced lamb mince and select spices.
Masala Kulcha
A spiced stuffing of potatoes and peas.
Kashmiri Naan
A stuffing of mixed dried fruits.
Onion Kulcha
A stuffed with finely chopped onions and coriander.
Rice
Steamed Rice
Medium
$3.00
Add
Large
$4.50
Add
Yellow Saffron Rice
Medium
$5.00
Add
Large
$6.50
Add
Coconut Rice
Medium
$7.00
Add
Large
$9.00
Add
Kashmiri Pulao Stir Fried Rice
Indian style with mixed dry fruits
Vegetable Fried Rice
Veg pulao.
Saffron Prawn Biryani
Curry flavoured prawns cooked with saffron rice and mix vegetables.
Biryani (chicken, lamb or beef )
A delicious combination of rice, meat and spices.
Side Orders and Pickles
Sweet and Sour Mango Chutney
Onion, Cucumber and Tomato Salad
