Entree
Onion Bhaji (4 pcs)
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce
Vegetable Samosa (2 pcs)
Mashed potatoes, peas and spices filled in a pyramid shaped pastry and crisp fried served with mint sauce
Palak Patha Chaat
Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind sauce. Yum !!!
Vegetable Spring Rolls (4 pcs)
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce
Seekh Kebab (4 pcs)
Lamb mince marinated with exotic herbs and spices, cooked on skewers in tandoor, served with mint sauce
Nepalese Chicken Momo
Typical Nepalese style steamed chicken mince dumplings. Served with home made tomato chutney
Barrah Kebab (3 pcs)
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor
Chicken Tikka (4 pcs)
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor
Fish in Banana Leaf (Patra Ni Machhi) (3 pcs)
Authentic Parsi delicacy. Ling fillets marinated in coriander and mint chutney, and then steamed in banana leaves.
Tandoori Prawns (3 pcs)
Large tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce
Chef's Tandoori Platter (for 2)
Selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce
Malai Chicken Tikka (4 pcs)
Chicken grilled in tandoori oven and tossed with chef’s special cream sauce
Zinger Platter (for 2)
Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with mint sauce.
Vegetarian Platter (for2)
Samosa, onion bhajia and spring rolls served with mint sauce.
Seafood
Fish Tikka Masala (med)
Ling fillet cubes cooked in a delicious sauce with capsicum, tomatoes, ginger and fresh coriander
Panjim Fish Curry (mild)
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best
Prawn Malabar (mild-med)
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices
Goanese Prawn Malibu
Prawns marinated in ginger, garlic simmered in coconut milk finished with a shot of Malibu
Jinga Masala (med)
Stir fried shelled prawns with capsicum and onion in masala sauce finished with fresh coriander
Prawn Chilli (hot)
Stir fried shelled prawn with capsicum and onion in the chef's special chilli sauce.
Chicken
Tandoori Chicken
Chicken marinated in traditional yoghurt and spices and cooked in tandoor
Half
$11.90
Add
Full
$19.90
Add
Butter Chicken
Boneless chicken pieces cooked in tandoorthen finished in rich creamy tomato based sauce
Mango Chicken (mild)
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango
Chicken Tikka Masala (mild - med)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce
Methi Malai Chicken (mild)
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef's special spices
Pistachio Chicken (mild)
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices
Chicken Chettinad (med)
Boneless chicken pieces cooked with dry coconut, dry chillies, green chillies and peppercorn and finished in tamarind sauce
Mushroom Chicken (mild)
Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream
Desi Chicken
Home style chicken curry with chef’s own recipe
Chicken Jalfrezi
Boneless chicken cooked with capsicum and onion, and tossed with jalfrezi sauce.
Kadai Chicken (med-hot)
Chicken sauteed with onions, tomatoes and capsicum in a wok(Kadai) and finished with fresh coriander and ginger.
Classic Curries
Almond Pumpkin Lamb (mild - med)
Tender lamb cooked with pumpkin in almond based sauce
Goani Lamb Malibu (med)
Tender lamb simmered in fresh coconut milk, ginger, garlic, tomatoes finished in shot of Malibu
Lamb Rogan Josh (mild - med)
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
Vindaloo Lamb/ Beef/ Chicken (hot)
A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce
Dhansak Lamb/ Beef/ Chicken (med)
Very popular amongst the Parsee community, your choice of the above meat cooked with lentils simmered along with coconut spices
Korma Lamb/ Beef/ Chicken (mild)
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream
Madras Lamb/ Beef/ Chicken (semi hot)
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
Sagwala Lamb/ Beef/ Chicken (mild - med)
Punjabi’s favourite dish made with puree of spinach, spices and cream
Bombay Beef (mild)
A house special - mild beef curry cooked with a hint of mustard leaves and cream
Goat Curry (med)
Tender goat cooked with North Indian recipe
Vegetarian
Dahl Tadka (mild - med)
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes
Baigan Patiala (med)
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce
Paneer Tikka Masala (med)
Cottage cheese cooked with aromatic spices and fresh tomatoes, capsicum and onions
Aloo Gobi (mild)
Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato
Vegetable Korma (mild)
Fresh seasonal vegetables cooked in gravy of cashew nut and creamy mild sauces
Palak Paneer (mild - med)
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream
Malai Kofta (mild)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce
Aloo Matar Paneer (med)
Potatoes, peas and paneer cooked in mild curry sauce
Vegetable Kootu (med)
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu
Matar / Mushroom Paneer (med)
Mushrooms, green peas and cottage cheese in med-mild curry sauce.
Salads
Garden Salad
Mixed lettuce, tomatoes, cucumber, onions, carrot and olives with balsamic dressing
Chicken Tikka Salad
Tandoori grilled chicken, mixed lettuce, tomatoes, cucumber, onions, carrot and olives with balsamic dressing
Spicy Onion Salad
Sliced pieces of onion, green chilli and lemon
Side Dishes
Tomato, Onion and Coriander Salsa
Choice of Any 3 Side Dishes
Rice
Basmati Saffron Rice (per person)
Vegetable Biryani
Rice cooked with fresh vegetables in a variety of aromatic spices
Chicken or Lamb Biryani
Rice cooked in your choice of meat in aromatic spices
Kashmiri Pulao
Aromatic rice cooked with dry fruit and nuts
Tandoori Breads
Roti
Flattened bread made with whole meal flour
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander
Vegetable Paratha
Bread stuffed with vegetables and spices
Cheese Naan
Naan stuffed with tasty cheese
Pishawari Naan
Bread stuffed with fruit and nuts
Keema Naan
Bread stuffed with minced lamb
Cheese & Spinach Naan
Bread stuffed with fresh baby spinach and tasty cheese
Chicken Tikka Naan
Naan stuffed with mince chicken tikka
Butter Naan
Multilayer plain flour bread
Roti
Flattened bread made with whole meal flour
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander
Vegetable Paratha
Bread stuffed with vegetables and spices
Cheese Naan
Naan stuffed with tasty cheese
Pishawari Naan
Bread stuffed with fruit and nuts
Keema Naan
Bread stuffed with minced lamb
Cheese & Spinach Naan
Bread stuffed with fresh baby spinach and tasty cheese
Chicken Tikka Naan
Naan stuffed with mince chicken tikka
Butter Naan
Multilayer plain flour bread
Desserts
Gulab Jamun
Homemade golden brown cottage cheese dumpling in honey syrup
Mango Kulfi
Indian style ice cream with mango flavour
Pistachio Kulfi
Indian style ice cream with pistachio flavour
Beverages
