Also known as Dili chat, this popular street food is made with crispy whole wheat crackers, sev (thin gram flour noodles), yoghurt, and a variety of sweet and spicy chutneys
A popular North-Indian preparation of grilled tandoori chicken pieces served in a rich, creamy and luscious tomato-based curry. Pairs perfectly with butter naan
A popular North-Indian preparation of grilled tandoori chicken pieces served in a rich, creamy and luscious tomato-based curry cooked. Pairs perfectly with butter naan
Crisp batter-fried cubes of cottage cheese with crunchy onions, peppers and whole red chillies tossed in a spicy sauce made with soy sauce, vinegar, and chilli sauce
Crisp batter-fried cubes of cottage cheese with crunchy onions, peppers and whole red chillies tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce
Dating back to the Mughlai era, this dairy-based sweeties layered with vermicelli, rose syrup and basil seeds. Topped with nuts and dry fruits and served chilled
Dating back to the Mughlai era, this dairy-based sweet is layered with vermicelli, rose syrup and basil seeds. Topped with nuts and dry fruits and served chilled
An Indian-inspired version of tacos created by our in-house chef. A soft Indian flatbread typical of Gujarati cuisine called Thepla is stuffed with spiced scrambled cottage cheese
Also known as Dili chat, this popular street food is made with crispy whole wheat crackers, sev (thin gram flour noodles), yoghurt, and a variety of sweet and spicy chutneys
A popular North-Indian preparation of grilled tandoori chicken pieces served in a rich, creamy and luscious tomato-based curry. Pairs perfectly with butter naan
Crisp batter-fried cubes of cottage cheese with crunchy onions, peppers and whole red chillies tossed in a spicy sauce made with soy sauce, vinegar, and chilli sauce
Dating back to the Mughlai era, this dairy-based sweeties layered with vermicelli, rose syrup and basil seeds. Topped with nuts and dry fruits and served chilled
An Indian-inspired version of tacos created by our in-house chef. A soft Indian flatbread typical of Gujarati cuisine called Thepla is stuffed with spiced scrambled cottage cheese