Vegetarian Spring Roll (4 Pcs) An assortment of fresh vegetables such as cabbage, carrot, green peas, onion & fungus wrapped in thin sheets of pastry and gently fried till crispy golden.
San Choy Bow (4 Pcs) A mixture of minced pork, water chestnut, bamboo shoots and onions being spooned by lettuce leaves with a sprinkle of sesame seeds on the top.
San Choy Bow A mixture of minced pork, water chestnut, bamboo shoots and onions being spooned by lettuce leaves with a sprinkle of sesame seeds on the top.
Vegetarian Spring Roll (4 Pcs) An assortment of fresh vegetables such as cabbage, carrot, green peas, onion & fungus wrapped in thin sheets of pastry and gently fried till crispy golden.
Curry Barramundi Hot Pot A whole Barramundi cooked in curry and a good mixture of vegetables such as eggplant, okra, tofu puffs, capsicums, onions & tomatoes, served in hot pot.
Curry Fish Fillet in Hot Pot NZ Ling Fish fillets, cooked in curry and a good mixture of vegetables such as eggplant, okra, tofu puffs, capsicums, onions & tomatoes, served in hot pot.
Kari Ayam (Malaysian Curry Chicken) A Malaysian all-time favourite – chicken pieces cooked in mild, delicious aromatic curry with coconut milk and potatoes. Suggest to eat with Roti Canai (Indian pancake).
Crispy Skin Chicken with Ginger & Shallots Steamed half free-range chicken served with special soya sauce, fresh ginger and spring onions, topped with fried garlic oil.
Steamed Chicken with Ginger & Shallots Steamed half free-range chicken served with special soya sauce, fresh ginger and spring onions, topped with fried garlic oil.
Wok Fried Chicken with Vegetables Wok fried chicken with a good mix of seasonal vegetables such as choy sum, bok choy, Chinese cabbage, carrots, broccoli and sugar snaps.
Pork Spare Ribs in Peking Sauce Deep fried lightly batter-coated spare ribs which are marinated with spice and thereafter wok fried with capsicums, pineapple cubes and onions in sweet and sour sauce.
Butter King Prawns With Shells Deep fried large king prawns tossed with butter & golden egg yolk crisp – a very popular dish in Malaysian Chinese wedding banquet – must try!
Szechuan Chilli King Prawns Wok fried king prawns (tail attached) with carrots, capsicums, onions and bamboo shoots cooked in mixed chilli powder, Szechuan chilli bean paste and spices.
Salt & Pepper King Prawns Batter-coated salt and pepper king prawns (tail attached) tossed with generous amounts of fried diced bell peppers and fried shallots.
Kung Po King Prawns Wok fried king prawns (tail attached) with dried chilli, onion, bamboo shoots, water chestnuts and capsicums, topped with cashew nuts.
Ikan Bakar (Barramundi deboned) A whole barramundi, deboned, grilled and served with fresh lemon slice to be squeezed onto the fish, accompanied by fresh cucumbers and a special chilli sauce.
Buddhist Mixed Vegetables & Fungus A popular Chinese mixed vegetable dish which comprises of choy sum, bok choy, carrots, broccoli, sugar snaps, black fungus and tofu puffs with oyster sauce.
Won Ton, Noodles & Vegetables in Soup Dumplings filled with minced pork and shrimps and seasonal vegetables such as choy sum and bok choy in chicken clear soup with egg noodles
Buddhist Style Mixed Vegetables & Fungus With Rice Noodles Wok fried choy sum, bok choy, black fungus, carrot, sugar snaps, Chinese cabbage, broccoli, vegetarian abalone in special mixture sauce.
Kum Heong Chicken With Rice Wok fried chicken with curry leaves, capsicums and onions in medium spicy chilli-lemongrass sauce and a serving of steamed jasmine rice
Kung Po Chicken With Rice Wok fried chicken with dried chilli, onion, bamboo shoots, water chestnuts and capsicums, topped with cashew nuts and a serving of steamed jasmine rice.
Traditional Curry Chicken A Malaysian all-time favourite – chicken pieces cooked in mild, delicious aromatic curry with coconut milk and potatoes and a serving of eithera) Steamed Jasmine Ricea) 2 pieces of Roti Canai (Indian Pancake)
Hainanese Chicken With Rice Poached half free-range chicken served with blended fresh ginger, special garlic-chilli sauce on the side and a serving of Hainanese chicken broth rice.
Nasi Lemak With Curry Chicken/Crispy Chicken A Malaysian all-time favourite – chicken pieces cooked in mild, delicious aromatic curry with coconut milk and potatoes, and a serving of steamed jasmine rice.
Kum Heong Beef With Rice Wok fried beef with curry leaves, capsicums and onions in medium spicy chilli-lemongrass sauce and a serving of steamed jasmine rice.
Kung Po Beef With Rice Wok fried beef with dried chilli, onion, bamboo shoots, water chestnuts and capsicums, topped with cashew nuts and a serving of steamed jasmine rice
Pork Spare Ribs in Peking Sauce With Rice Deep fried lightly batter-coated spare ribs which are marinated with spice and thereafter wok fried with sweet and sauce and capsicums, pineapple cubes, onions and a serving of steamed jasmine rice.
Sweet & Sour Pork Spare Ribs With Rice Coated salt and pepper pork spare ribs served with generous amounts of fried diced bell peppers and fried shallots, and a serving of steamed jasmine rice
Mar Po Tofu (Spicy Pork Minced Sauce) With Rice Steamed tofu served with spicy minced pork sauce, and a serving of steamed jasmine rice. (with spicy minced pork sauce)
Kum Heong King Prawns With Rice Wok fried king prawns (tail attached) with curry leaves, capsicums and onions in medium spicy chilli-lemongrass sauce and a serving of steamed jasmine rice.
Sambal King Prawns With Rice Wok fried king prawns with onions, tomatoes and capsicum in Malay chilli shrimp paste, and a serving of steamed jasmine rice
Kum Heong Fish Fillet With Rice Wok fried NZ Ling fish fillets with curry leaves, capsicums and onions in medium spicy chilli-lemongrass sauce and a serving of steamed jasmine rice
Kung Po Fish Fillets With Rice Wok fried batter-coated fish fillets with dried chilli, onion, bamboo shoots, water chestnuts and capsicums, topped with cashew nuts and a serving of steamed jasmine rice.
Salt & Pepper Fish Fillets With Rice Batter-coated salt and pepper fish fillets served with generous amounts of fried diced bell peppers and fried shallots, and a serving of steamed jasmine rice.
Sambal Fish Fillets With Rice Wok fried batter-coated fish fillet with onions, tomatoes and capsicum in Malay chilli shrimp paste, and a serving of steamed jasmine rice.
Wok Fried Fish Fillets With Ginger & Shallots & Rice Wok fried batter-coated fish fillets with fresh ginger and spring onions, and a serving of steamed jasmine rice.
Kum Heong Squid With Rice Wok fried squid with curry leaves, capsicums and onions in medium spicy chilli-lemongrass sauce and a serving of steamed jasmine rice.
Kung Po Squid With Rice Wok fried squids with dried chilli, onion, bamboo shoots, water chestnuts and capsicums, topped with cashew nuts and a serving of steamed jasmine rice.
Salt & Pepper Tofu With Rice Lightly batter-coated salt and pepper tofu served with generous amounts of fried diced capsicums and fried shallots, and a serving of steamed jasmine rice.
Wok Fried Mixed Vegetables With Rice Wok fried seasonal vegetables such as choy sum, bok choy, Chinese cabbage, carrots, broccoli, sugar snaps, tofu and a serving of steamed jasmine rice.
