Utsav Indian Restaurant

2/199 Pacific Highway, Charlestown 2290
Indian
Del: 17:00 - 21:30
Pick: 17:00 - 21:30
Min. Delivery: $30.00
Min. Delivery Fee: $5.00
Free item over $

Popular Dishes

Samosa (2 Pcs)(Medium) Fried triangular pastry with savoury spicy potato filling served with mint chutney
$7.00 Add
Eggplant Pakora (3 Pcs) (GF) (Medium) Crispy batter fried marinated eggplant sprinkled with chaat masala and served with chutney
$7.90 Add
Butter Chicken (GF) World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight marinated chicken in yoghurt, Garam masala, and other spices grilled cooked in Indian Mud 'Tandoori Oven' simmered in silky tomato sauce.
$18.50 Add
Korma – Lamb / Beef (GF) Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
$19.00 Add
Rogan Josh – Lamb / Beef (GF) This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, Garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
$19.00 Add
Chicken Tikka Masala Succulent and juicy pieces of marinated chicken fillet grilled cooked with capsicum and onion in Indian mud 'Tandoori Oven' in a mild Makhani sauce.
$18.90 Add

Entree - Vegetarian

Tomato Soup Tomato Soup enriched with fresh herbs and spices served with/without croutons
$7.00 Add
Samosa (2 Pcs)(Medium) Fried triangular pastry with savoury spicy potato filling served with mint chutney
$7.00 Add
Paneer Tikka(4 Pcs) (GF) Spicy marinated Indian Cottage Cheese, capsicum and onions grilled cooked in Indian mud 'Tandoori Oven' served with Mint Chutney
$14.90 Add
Gobhi 65 (GF) Batter fried cauliflower tossed with sweet and tangy sauces
$11.90 Add
Batata Wada (2 Pcs) (GF) (Medium) Batter fried mashed and spiced potato patty served with chutney
$8.90 Add
Eggplant Pakora (3 Pcs) (GF) (Medium) Crispy batter fried marinated eggplant sprinkled with chaat masala and served with chutney
$7.90 Add

Entree – Non Vegetarian

Chicken 65 Batter marinated chicken topped with curry leaves, fresh green chillies and spices served with chutney.
$14.00 Add
Chicken Tikka (4 Pcs) (GF) Succulent and juicy pieces of marinated chicken fillet grilled cooked in Indian mud tandoori oven.
$14.50 Add
Chicken Pakora (GF) Chick pea flour battered deep fried chicken thigh fillets seasoned with chaat masala.
$14.90 Add
Seekh Kabab(4 Pcs) (GF) Minced Lamb infused with special masala, skewered and grilled cooked in Indian tandoori oven.
$15.50 Add
Tandoori Chicken (2 Pcs) Marinated chicken on bone in yoghurt, seasoned with tandoori masala and char grilled in tandoori oven served with chutney.
$15.90 Add

Entree - Seafood

Tandoori Prawns Marinated prawns seasoned with tandoori masala grilled cooked in Indian tandoori oven.
$18.90 Add
Amritsari Machhi Pan fried Barramundi fish fillet marinated with ginger garlic paste, masala and herb.
$19.90 Add

Mains - Vegetarian

Dal Tadka (GF) Toor Daal" lentils tempered with onions, garlic, tomatoes, spices and garnished with resh coriander.
$17.00 Add
Dal Makhani (GF) Punjabi North Indian lentil made with Whole black (Urad) and Redkidney beans (Rajma) slow cooked in butter and cream with other spices.
$17.00 Add
Palak Paneer (GF) North Indian's most famous vegetarian dish. Indian Cottage Cheese cooked in a thick creamy spinach sauce.
$17.50 Add
Paneer Makhani (GF) Indian Cottage cheese cubes dunked in rich tomato based gravy.
$17.50 Add
Paneer Butter Masala (GF) Indian cottage cheese cubes and capsicum in creamy spicy tomato based gravy.
$17.50 Add
Malai Kofta Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer, potato and dry fruit dumplings in rich and creamy gravy.
$17.50 Add
Veg Korma (GF) Modern Mughlai Cuisine's finest. Vegetables cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
$17.50 Add
Aloo Gobhi (GF) Potato and cauliflower cubes seasoned with typical Indian spices.
$17.50 Add
Aloo Matar (GF) A Punjabi dish made from potatoes and peas in a spiced creamy tomato based sauce.
$17.50 Add
Aloo Baingan (GF) Potato and eggplant in tasty tangy sauce with traditional subtle spices.
$18.00 Add
Baingan Bharta (GF) Speciality of roasted eggplant, skinned, mashed and tossed with ginger garlic, onion and spices. Resembling to baba ghanoush.
$19.50 Add

Mains - Chicken

Mango Chicken (GF) Chicken thigh fillet pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
$18.00 Add
Chicken Korma (GF) Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
$18.00 Add
Kadhai Chicken (GF) Traditional Chicken cooked with ginger, cumin, pickling spices.
$18.00 Add
Chicken Vindaloo (GF) Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
$18.00 Add
Chicken Saagwala (GF) Chicken marinated and cooked in Tandoor and simmered in Rich Spinach based gravy.
$18.00 Add
Butter Chicken (GF) World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight marinated chicken in yoghurt, Garam masala, and other spices grilled cooked in Indian Mud 'Tandoori Oven' simmered in silky tomato sauce.
$18.50 Add

Mains – Lamb / Beef

Korma – Lamb / Beef (GF) Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
$19.00 Add
Rogan Josh – Lamb / Beef (GF) This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, Garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
$19.00 Add
Vindaloo – Lamb / Beef (GF) Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
$19.00 Add
Saagwala – Lamb / Beef (GF) Marinated meat and cooked in Tandoor and simmered in Rich Spinach based gravy.
$19.00 Add

Mains - Seafood

Goan Fish Curry Fish prepared with coconut cream and spices and cooked on slow fire
$21.50 Add
Prawn Vindaloo Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
$21.50 Add

Mains - Biryani

Veg Biryani (V) (GF)
$14.90 Add
Chicken Biryani
$16.90 Add
Lamb / Beef Biryani
$17.90 Add
Goat Biryani
$18.90 Add
Prawns Biryani
$20.50 Add

Chef's Special

Veg Kolhapuri (V) (GF) Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish.
$18.50 Add
Chicken Madras (GF) A classic hot and tangy South Indian chicken dish with roasted spice in a deep rich sauce.
$18.90 Add
Chicken Tikka Masala Succulent and juicy pieces of marinated chicken fillet grilled cooked with capsicum and onion in Indian mud 'Tandoori Oven' in a mild Makhani sauce.
$18.90 Add
Lamb / Beef Madras (GF) A classic hot and tangy South Indian Lamb dish with roasted spice in a deep rich sauce.
$19.90 Add
Goat Rogan josh (GF) (With Bone) This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
$19.90 Add
Goat Saagwala (With Bone) (GF) Goat marinated and cooked in Tandoor and simmered in Rich Spinach based gravy.
$19.90 Add
Garlic Prawns Prawn cooked with garlic, onion, capsicum/ zucchini & finished with coriander and ginger.
$21.50 Add
Fish Masala Authentic Fish dish Full of flavours. Batter Fried Fish cooked with capsicum and onion in flavoured rich gravy.
$22.50 Add
Prawn Makhani Prawn cooked with tomato, spices and a creamy sauce.
$21.50 Add

Rice

Steamed Rice (V) (GF) Steamed basmati rice.
$3.50 Add
Jeera Rice (V) (GF) Cumin tempered Basmati Rice garnished with fresh coriander.
$4.50 Add
Veg Pulao (V) (GF) Aromatic Basmati rice and vegetables cooked with light spices.
$8.00 Add
Kashmiri Pulao (V) Aromatic Basmati Rice and dry fruits tempered with cumin and herbs.
$10.00 Add

Indian Breads

Plain Naan Indian Plain flour bread cooked in Tandoor
$3.00 Add
Tandoori Roti (Wheat Flour) (Vegan) Indian wholemeal bread cooked in tandoor
$3.50 Add
Garlic Naan Indian plain flour bread topped with crushed garlic and cooked in Tandoor
$3.50 Add
Cheese Naan Naan stuffed with shredded mozzarella cheese
$4.00 Add
Garlic and Cheese Naan Naan stuffed with shredded mozzarella cheese and topped with crushed garlic
$4.50 Add
Kashmiri Naan Naan Stuffed with almond meal, coconut, kashmiri dryfruits and hint of sugar
$5.50 Add
Aloo Paratha Naan stuffed with a spiced mixture of mashed potato garnished with fresh coriander and chat masala. Served with Raita.
$5.50 Add
Paneer Paratha(Mild) Naan stuffed with a spiced mixture of Indian Cottage Cheese garnished with fresh coriander and chat masala. Served with Raita
$5.50 Add

Condiments/ Sides

Papaddum (Vegan) Papadum is a thin, crisp Indian appetizer typically based on a seasoned dough made
$2.50 Add
Indian Mixed Pickle (Aachar) (GF) (Vegan) (Medium) Finely chopped Vegetables and fruits are marinated in edible oil along with various Indian spices
$2.50 Add
Sweet Mango Chutney (GF) (Vegan) (Mild) Raw mango pieces marinated in sugar with hint of spices
$2.50 Add
Raita / Plain Yoghurt (GF) Indian cucumber and yoghurt dip seasoned with fresh coriander and cumin.
$3.00 Add
Green Salad (GF)
$4.00 Add

Desserts

Gulab Jamun Dumpling made of thickened cream and soaked in cardamom flavoured sugar syrup
$4.90 Add
Bengali Rasgulla (GF) Indian Cottage Cheese Dumplings cooked in flavoured sugar syrup
$4.90 Add
Mango Kulfi (GF) Traditional Indian Ice cream Mango Kulfi
$4.90 Add
Pistachio Kulfi (GF) Traditional Indian Ice cream Pistachio Kulfi
$4.90 Add
Gulkand Kulfi (GF) Traditional Indian Ice cream with rose petals.
$4.90 Add

Beverages

Lassi (Mango / Sweet / Rose) (GF) Refreshing sweet yoghurt based drink Mango, Cardamom or Rose flavour.
$4.50 Add
Salted Masala Lassi (GF) Cool and Refreshing yoghurt based drink with fresh herbs
$4.50 Add
Soft Drinks
$3.50 Add
Lemon Lime Bitters
$5.00 Add
Orange Juice
$4.00 Add
Indian Masala Tea
$4.00 Add

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