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Utsav Indian Restaurant

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Utsav Indian Restaurant

2/199 Pacific Highway, Charlestown 2290
  • Del: 17:30 - 21:30
    Pick: 17:30 - 21:30

  • Min. Delivery: $30.00

    Min. Delivery Fee: $5.00

  • Spend between $50 and $80 and

    get a FREE Papaddum (Vegan) to the value of $2.50

Indian

Photos

Ozfood Hunter - Restaurant Image
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Offer Zone

Popular Dishes

Samosa (2 Pcs)(Medium) Fried triangular pastry with savoury spicy potato filling served with mint chutney
ADD $7.00
Eggplant Pakora (3 Pcs) (GF) (Medium) Crispy batter fried marinated eggplant sprinkled with chaat masala and served with chutney
ADD $7.90
Butter Chicken (GF) World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight marinated chicken in yoghurt, Garam masala, and other spices grilled cooked in Indian Mud 'Tandoori Oven' simmered in silky tomato sauce.
ADD $18.50
Korma – Lamb / Beef (GF) Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
ADD $19.00
Rogan Josh – Lamb / Beef (GF) This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, Garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
ADD $19.00
Chicken Tikka Masala Succulent and juicy pieces of marinated chicken fillet grilled cooked with capsicum and onion in Indian mud 'Tandoori Oven' in a mild Makhani sauce.
ADD $18.90

Entree - Vegetarian

Tomato Soup Tomato Soup enriched with fresh herbs and spices served with/without croutons
ADD $7.00
Samosa (2 Pcs)(Medium) Fried triangular pastry with savoury spicy potato filling served with mint chutney
ADD $7.00
Paneer Tikka(4 Pcs) (GF) Spicy marinated Indian Cottage Cheese, capsicum and onions grilled cooked in Indian mud 'Tandoori Oven' served with Mint Chutney
ADD $14.90
Gobhi 65 (GF) Batter fried cauliflower tossed with sweet and tangy sauces
ADD $11.90
Batata Wada (2 Pcs) (GF) (Medium) Batter fried mashed and spiced potato patty served with chutney
ADD $8.90
Eggplant Pakora (3 Pcs) (GF) (Medium) Crispy batter fried marinated eggplant sprinkled with chaat masala and served with chutney
ADD $7.90

Entree – Non Vegetarian

Chicken 65 Batter marinated chicken topped with curry leaves, fresh green chillies and spices served with chutney.
ADD $14.00
Chicken Tikka (4 Pcs) (GF) Succulent and juicy pieces of marinated chicken fillet grilled cooked in Indian mud tandoori oven.
ADD $14.50
Chicken Pakora (GF) Chick pea flour battered deep fried chicken thigh fillets seasoned with chaat masala.
ADD $14.90
Seekh Kabab(4 Pcs) (GF) Minced Lamb infused with special masala, skewered and grilled cooked in Indian tandoori oven.
ADD $15.50
Tandoori Chicken (2 Pcs) Marinated chicken on bone in yoghurt, seasoned with tandoori masala and char grilled in tandoori oven served with chutney.
ADD $15.90

Entree - Seafood

Tandoori Prawns Marinated prawns seasoned with tandoori masala grilled cooked in Indian tandoori oven.
ADD $18.90
Amritsari Machhi Pan fried Barramundi fish fillet marinated with ginger garlic paste, masala and herb.
ADD $19.90

Mains - Vegetarian

Dal Tadka (GF) Toor Daal" lentils tempered with onions, garlic, tomatoes, spices and garnished with resh coriander.
ADD $17.00
Dal Makhani (GF) Punjabi North Indian lentil made with Whole black (Urad) and Redkidney beans (Rajma) slow cooked in butter and cream with other spices.
ADD $17.00
Palak Paneer (GF) North Indian's most famous vegetarian dish. Indian Cottage Cheese cooked in a thick creamy spinach sauce.
ADD $17.50
Paneer Makhani (GF) Indian Cottage cheese cubes dunked in rich tomato based gravy.
ADD $17.50
Paneer Butter Masala (GF) Indian cottage cheese cubes and capsicum in creamy spicy tomato based gravy.
ADD $17.50
Malai Kofta Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer, potato and dry fruit dumplings in rich and creamy gravy.
ADD $17.50
Veg Korma (GF) Modern Mughlai Cuisine's finest. Vegetables cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
ADD $17.50
Aloo Gobhi (GF) Potato and cauliflower cubes seasoned with typical Indian spices.
ADD $17.50
Aloo Matar (GF) A Punjabi dish made from potatoes and peas in a spiced creamy tomato based sauce.
ADD $17.50
Aloo Baingan (GF) Potato and eggplant in tasty tangy sauce with traditional subtle spices.
ADD $18.00
Baingan Bharta (GF) Speciality of roasted eggplant, skinned, mashed and tossed with ginger garlic, onion and spices. Resembling to baba ghanoush.
ADD $19.50

Mains - Chicken

Mango Chicken (GF) Chicken thigh fillet pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
ADD $18.00
Chicken Korma (GF) Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
ADD $18.00
Kadhai Chicken (GF) Traditional Chicken cooked with ginger, cumin, pickling spices.
ADD $18.00
Chicken Vindaloo (GF) Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
ADD $18.00
Chicken Saagwala (GF) Chicken marinated and cooked in Tandoor and simmered in Rich Spinach based gravy.
ADD $18.00
Butter Chicken (GF) World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight marinated chicken in yoghurt, Garam masala, and other spices grilled cooked in Indian Mud 'Tandoori Oven' simmered in silky tomato sauce.
ADD $18.50

Mains – Lamb / Beef

Korma – Lamb / Beef (GF) Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
ADD $19.00
Rogan Josh – Lamb / Beef (GF) This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, Garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
ADD $19.00
Vindaloo – Lamb / Beef (GF) Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
ADD $19.00
Saagwala – Lamb / Beef (GF) Marinated meat and cooked in Tandoor and simmered in Rich Spinach based gravy.
ADD $19.00

Mains - Seafood

Goan Fish Curry Fish prepared with coconut cream and spices and cooked on slow fire
ADD $21.50
Prawn Vindaloo Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
ADD $21.50

Mains - Biryani

Veg Biryani (V) (GF)
ADD $14.90
Chicken Biryani
ADD $16.90
Lamb / Beef Biryani
ADD $17.90
Goat Biryani
ADD $18.90
Prawns Biryani
ADD $20.50

Chef's Special

Veg Kolhapuri (V) (GF) Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish.
ADD $18.50
Chicken Madras (GF) A classic hot and tangy South Indian chicken dish with roasted spice in a deep rich sauce.
ADD $18.90
Chicken Tikka Masala Succulent and juicy pieces of marinated chicken fillet grilled cooked with capsicum and onion in Indian mud 'Tandoori Oven' in a mild Makhani sauce.
ADD $18.90
Lamb / Beef Madras (GF) A classic hot and tangy South Indian Lamb dish with roasted spice in a deep rich sauce.
ADD $19.90
Goat Rogan josh (GF) (With Bone) This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
ADD $19.90
Goat Saagwala (With Bone) (GF) Goat marinated and cooked in Tandoor and simmered in Rich Spinach based gravy.
ADD $19.90
Garlic Prawns Prawn cooked with garlic, onion, capsicum/ zucchini & finished with coriander and ginger.
ADD $21.50
Fish Masala Authentic Fish dish Full of flavours. Batter Fried Fish cooked with capsicum and onion in flavoured rich gravy.
ADD $22.50
Prawn Makhani Prawn cooked with tomato, spices and a creamy sauce.
ADD $21.50

Rice

Steamed Rice (V) (GF) Steamed basmati rice.
ADD $3.50
Jeera Rice (V) (GF) Cumin tempered Basmati Rice garnished with fresh coriander.
ADD $4.50
Veg Pulao (V) (GF) Aromatic Basmati rice and vegetables cooked with light spices.
ADD $8.00
Kashmiri Pulao (V) Aromatic Basmati Rice and dry fruits tempered with cumin and herbs.
ADD $10.00

Indian Breads

Plain Naan Indian Plain flour bread cooked in Tandoor
ADD $3.00
Tandoori Roti (Wheat Flour) (Vegan) Indian wholemeal bread cooked in tandoor
ADD $3.50
Garlic Naan Indian plain flour bread topped with crushed garlic and cooked in Tandoor
ADD $3.50
Cheese Naan Naan stuffed with shredded mozzarella cheese
ADD $4.00
Garlic and Cheese Naan Naan stuffed with shredded mozzarella cheese and topped with crushed garlic
ADD $4.50
Kashmiri Naan Naan Stuffed with almond meal, coconut, kashmiri dryfruits and hint of sugar
ADD $5.50
Aloo Paratha Naan stuffed with a spiced mixture of mashed potato garnished with fresh coriander and chat masala. Served with Raita.
ADD $5.50
Paneer Paratha(Mild) Naan stuffed with a spiced mixture of Indian Cottage Cheese garnished with fresh coriander and chat masala. Served with Raita
ADD $5.50

Condiments/ Sides

Papaddum (Vegan) Papadum is a thin, crisp Indian appetizer typically based on a seasoned dough made
ADD $2.50
Indian Mixed Pickle (Aachar) (GF) (Vegan) (Medium) Finely chopped Vegetables and fruits are marinated in edible oil along with various Indian spices
ADD $2.50
Sweet Mango Chutney (GF) (Vegan) (Mild) Raw mango pieces marinated in sugar with hint of spices
ADD $2.50
Raita / Plain Yoghurt (GF) Indian cucumber and yoghurt dip seasoned with fresh coriander and cumin.
ADD $3.00
Green Salad (GF)
ADD $4.00

Desserts

Gulab Jamun Dumpling made of thickened cream and soaked in cardamom flavoured sugar syrup
ADD $4.90
Bengali Rasgulla (GF) Indian Cottage Cheese Dumplings cooked in flavoured sugar syrup
ADD $4.90
Mango Kulfi (GF) Traditional Indian Ice cream Mango Kulfi
ADD $4.90
Pistachio Kulfi (GF) Traditional Indian Ice cream Pistachio Kulfi
ADD $4.90
Gulkand Kulfi (GF) Traditional Indian Ice cream with rose petals.
ADD $4.90

Beverages

Lassi (Mango / Sweet / Rose) (GF) Refreshing sweet yoghurt based drink Mango, Cardamom or Rose flavour.
ADD $4.50
Salted Masala Lassi (GF) Cool and Refreshing yoghurt based drink with fresh herbs
ADD $4.50
Soft Drinks
ADD $3.50
Lemon Lime Bitters
ADD $5.00
Orange Juice
ADD $4.00
Indian Masala Tea
ADD $4.00

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