Popular Dishes
Samosa (2 Pcs)(Medium)
Fried triangular pastry with savoury spicy potato filling served with mint chutney
Eggplant Pakora (3 Pcs) (GF) (Medium)
Crispy batter fried marinated eggplant sprinkled with chaat masala and served with chutney
Butter Chicken (GF)
World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight marinated chicken in yoghurt, Garam masala, and other spices grilled cooked in Indian Mud 'Tandoori Oven' simmered in silky tomato sauce.
Korma – Lamb / Beef (GF)
Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
Rogan Josh – Lamb / Beef (GF)
This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, Garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
Chicken Tikka Masala
Succulent and juicy pieces of marinated chicken fillet grilled cooked with capsicum and onion in Indian mud 'Tandoori Oven' in a mild Makhani sauce.
Entree - Vegetarian
Tomato Soup
Tomato Soup enriched with fresh herbs and spices served with/without croutons
Samosa (2 Pcs)(Medium)
Fried triangular pastry with savoury spicy potato filling served with mint chutney
Paneer Tikka(4 Pcs) (GF)
Spicy marinated Indian Cottage Cheese, capsicum and onions grilled cooked in Indian mud 'Tandoori Oven' served with Mint Chutney
Gobhi 65 (GF)
Batter fried cauliflower tossed with sweet and tangy sauces
Batata Wada (2 Pcs) (GF) (Medium)
Batter fried mashed and spiced potato patty served with chutney
Eggplant Pakora (3 Pcs) (GF) (Medium)
Crispy batter fried marinated eggplant sprinkled with chaat masala and served with chutney
Entree – Non Vegetarian
Chicken 65
Batter marinated chicken topped with curry leaves, fresh green chillies and spices served with chutney.
Chicken Tikka (4 Pcs) (GF)
Succulent and juicy pieces of marinated chicken fillet grilled cooked in Indian mud tandoori oven.
Chicken Pakora (GF)
Chick pea flour battered deep fried chicken thigh fillets seasoned with chaat masala.
Seekh Kabab(4 Pcs) (GF)
Minced Lamb infused with special masala, skewered and grilled cooked in Indian tandoori oven.
Tandoori Chicken (2 Pcs)
Marinated chicken on bone in yoghurt, seasoned with tandoori masala and char grilled in tandoori oven served with chutney.
Entree - Seafood
Tandoori Prawns
Marinated prawns seasoned with tandoori masala grilled cooked in Indian tandoori oven.
Amritsari Machhi
Pan fried Barramundi fish fillet marinated with ginger garlic paste, masala and herb.
Mains - Vegetarian
Dal Tadka (GF)
Toor Daal" lentils tempered with onions, garlic, tomatoes, spices and garnished with resh coriander.
Dal Makhani (GF)
Punjabi North Indian lentil made with Whole black (Urad) and Redkidney beans (Rajma) slow cooked in butter and cream with other spices.
Palak Paneer (GF)
North Indian's most famous vegetarian dish. Indian Cottage Cheese cooked in a thick creamy spinach sauce.
Paneer Makhani (GF)
Indian Cottage cheese cubes dunked in rich tomato based gravy.
Paneer Butter Masala (GF)
Indian cottage cheese cubes and capsicum in creamy spicy tomato based gravy.
Malai Kofta
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer, potato and dry fruit dumplings in rich and creamy gravy.
Veg Korma (GF)
Modern Mughlai Cuisine's finest. Vegetables cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
Aloo Gobhi (GF)
Potato and cauliflower cubes seasoned with typical Indian spices.
Aloo Matar (GF)
A Punjabi dish made from potatoes and peas in a spiced creamy tomato based sauce.
Aloo Baingan (GF)
Potato and eggplant in tasty tangy sauce with traditional subtle spices.
Baingan Bharta (GF)
Speciality of roasted eggplant, skinned, mashed and tossed with ginger garlic, onion and spices. Resembling to baba ghanoush.
Mains - Chicken
Mango Chicken (GF)
Chicken thigh fillet pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
Chicken Korma (GF)
Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
Kadhai Chicken (GF)
Traditional Chicken cooked with ginger, cumin, pickling spices.
Chicken Vindaloo (GF)
Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
Chicken Saagwala (GF)
Chicken marinated and cooked in Tandoor and simmered in Rich Spinach based gravy.
Butter Chicken (GF)
World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight marinated chicken in yoghurt, Garam masala, and other spices grilled cooked in Indian Mud 'Tandoori Oven' simmered in silky tomato sauce.
Mains – Lamb / Beef
Korma – Lamb / Beef (GF)
Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin and other spices based sauce.
Rogan Josh – Lamb / Beef (GF)
This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, Garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
Vindaloo – Lamb / Beef (GF)
Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
Saagwala – Lamb / Beef (GF)
Marinated meat and cooked in Tandoor and simmered in Rich Spinach based gravy.
Mains - Seafood
Goan Fish Curry
Fish prepared with coconut cream and spices and cooked on slow fire
Prawn Vindaloo
Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked.
Mains - Biryani
Chef's Special
Veg Kolhapuri (V) (GF)
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish.
Chicken Madras (GF)
A classic hot and tangy South Indian chicken dish with roasted spice in a deep rich sauce.
Chicken Tikka Masala
Succulent and juicy pieces of marinated chicken fillet grilled cooked with capsicum and onion in Indian mud 'Tandoori Oven' in a mild Makhani sauce.
Lamb / Beef Madras (GF)
A classic hot and tangy South Indian Lamb dish with roasted spice in a deep rich sauce.
Goat Rogan josh (GF) (With Bone)
This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed tomatoes, buttermilk, garam masala, whole and crushed spices and fresh herbs, cooked the traditional Kashmiri way.
Goat Saagwala (With Bone) (GF)
Goat marinated and cooked in Tandoor and simmered in Rich Spinach based gravy.
Garlic Prawns
Prawn cooked with garlic, onion, capsicum/ zucchini & finished with coriander and ginger.
Fish Masala
Authentic Fish dish Full of flavours. Batter Fried Fish cooked with capsicum and onion in flavoured rich gravy.
Prawn Makhani
Prawn cooked with tomato, spices and a creamy sauce.
Rice
Steamed Rice (V) (GF)
Steamed basmati rice.
Jeera Rice (V) (GF)
Cumin tempered Basmati Rice garnished with fresh coriander.
Veg Pulao (V) (GF)
Aromatic Basmati rice and vegetables cooked with light spices.
Kashmiri Pulao (V)
Aromatic Basmati Rice and dry fruits tempered with cumin and herbs.
Indian Breads
Plain Naan
Indian Plain flour bread cooked in Tandoor
Tandoori Roti (Wheat Flour) (Vegan)
Indian wholemeal bread cooked in tandoor
Garlic Naan
Indian plain flour bread topped with crushed garlic and cooked in Tandoor
Cheese Naan
Naan stuffed with shredded mozzarella cheese
Garlic and Cheese Naan
Naan stuffed with shredded mozzarella cheese and topped with crushed garlic
Kashmiri Naan
Naan Stuffed with almond meal, coconut, kashmiri dryfruits and hint of sugar
Aloo Paratha
Naan stuffed with a spiced mixture of mashed potato garnished with fresh coriander and chat masala. Served with Raita.
Paneer Paratha(Mild)
Naan stuffed with a spiced mixture of Indian Cottage Cheese garnished with fresh coriander and chat masala. Served with Raita
Condiments/ Sides
Papaddum (Vegan)
Papadum is a thin, crisp Indian appetizer typically based on a seasoned dough made
Indian Mixed Pickle (Aachar) (GF) (Vegan) (Medium)
Finely chopped Vegetables and fruits are marinated in edible oil along with various Indian spices
Sweet Mango Chutney (GF) (Vegan) (Mild)
Raw mango pieces marinated in sugar with hint of spices
Raita / Plain Yoghurt (GF)
Indian cucumber and yoghurt dip seasoned with fresh coriander and cumin.
Desserts
Gulab Jamun
Dumpling made of thickened cream and soaked in cardamom flavoured sugar syrup
Bengali Rasgulla (GF)
Indian Cottage Cheese Dumplings cooked in flavoured sugar syrup
Mango Kulfi (GF)
Traditional Indian Ice cream Mango Kulfi
Pistachio Kulfi (GF)
Traditional Indian Ice cream Pistachio Kulfi
Gulkand Kulfi (GF)
Traditional Indian Ice cream with rose petals.
Beverages
Lassi (Mango / Sweet / Rose) (GF)
Refreshing sweet yoghurt based drink Mango, Cardamom or Rose flavour.
Salted Masala Lassi (GF)
Cool and Refreshing yoghurt based drink with fresh herbs
