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The Colonial British Indian Restaurant

118 Crown St, Darlinghurst 2010
The Colonial British Indian Restaurant
Indian
Del: 17:00 - 22:00
Pick: 17:00 - 22:00
Min. Delivery: $18.00
Min. Delivery Fee: $3.00

Non Vegetarian Entree

Tandoori Chicken Tikka Boneless chicken thigh fillet marinated in yogurt and spices, cooked in the clay oven and served with mint chutney.
$13.00 Add
Tandoori Chicken Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor served with mint sauce.
Full $20.00 Add Half $14.00 Add
Tawa Goat Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices.
$20.00 Add
Masala Squid Deep ocean squid marinated in our unique homemade special spices served with mint chutney (deep fried).
$14.00 Add
Keema Samosa Pastry stuffed with Lamb mince, baby peas and potato served with tamarind sauce. (Deep fried)
$9.00 Add
Chicken Malai Tikka Chicken cooked in a marinade with yoghurt, cheese, coriander and colonial special spices.
$13.00 Add
Salmon Tikka Marinated salmon with yogurt and curry paste, served with brown rice.
$15.00 Add
Seekh Kofta Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
$13.00 Add
Chicken Pakora Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.
$13.00 Add
Amritsari Fish Fish fillets marinated in special blend of spices, coated with chickpea flour and served with mint sauce.
$14.00 Add
Garlic Tandoori Prawns King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney.
$14.00 Add
Adraki Lamb Cutlets (3 Pcs) Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served withmint sauce.
$16.00 Add
Chilli Chicken Stir fry chicken pieces tossed with onion, capsicum and infused with a chili sauce.
$14.00 Add

Vegetarian Entree

Pani Puri Shots Fresh mint, rock salt, lemon, lime, green chillies and masala blended together and served in a shot glass.
$6.00 Add
Vegetable Samosa Lightly spiced potato and pea filling wrapped in homemade pastry and served with tamarind sauce.
$7.00 Add
Onion Bhaji Fritter of onion and shallots served with mint chutney (deep fried).
$8.00 Add
Paneer Pakora Cottage cheese slices deep fried with authentic spices and chickpea flour.
$13.00 Add
Olive Paneer Tikka Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled and served with mint chutney.
$13.00 Add
Tandoori Mushroom Marinated mushrooms in yoghurt and spices then cooked in a clay oven and served with mint chutney.
$10.00 Add
Spring Roll Indian cottage cheese, freshly chopped mixed special spices and spring onion wrapped with vermicelli and deep fried.
$6.00 Add
Aloo Tikka Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney.
$8.00 Add

Colonial Platters

Vegetarian Platter Vegetable samosa, olive paneer tikka, onion bhaji and kaju kebab.
$14.00 Add
Non-Vegetarian Platter Adraki lamb cutlet, chicken tikka, seekh kebab and keema samosa.
$16.00 Add
Seafood Platter Masala squid, fish amritsari, garlic tandoori prawn.
$18.00 Add

Colonial Chef’s Special Mains

Anglo-Indian Duck Masala pot roasted duck pieces with onion, ginger and black peppers, cooked in its own fat. A recipe in?uenced by the "British Raj" in India.
$26.00 Add
British Fish Curry boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
$24.00 Add
Prawn Malabar Prawns cooked with special spices, coconut cream, mustard seeds, tomatoes and chili.
$24.00 Add
Butter Chicken Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
$22.00 Add
Chicken Tikka Masala Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
$22.00 Add
Railway Goat Curry Slow-cooked goat with browned onions, ginger, garlic, black cardamom and cassia bark.
$24.00 Add
Bombay Beef Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.
$21.00 Add
Anglo-Indian Mango Chicken Boneless chicken cooked in very mild spices with coconut cream and mango pulp.
$22.00 Add
Colonial Mushroom Curry Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach and special spices.
$20.00 Add

Vegetarian Mains

Navratan Korma Mildly spiced vegetables cooked in a cashew nut sauce.
$16.00 Add
Aloo Gobhi Masala The quintessential North-Indian curry, treat your taste buds to this rich, thick and spicy sauce peppered with decadent pieces of buttery cauliflower and potato.
$14.00 Add
Bombay Aloo Steamed potatoes cooked with garlic and authentic special species, garnished with coriander.
$14.00 Add
Bhindi Do Pyaza Fresh okra tossed with tomatoes and onion, cooked in an authentic spicy sauce.
$14.00 Add
Daal Makhani Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
$14.00 Add
Paneer Tikka Masala Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce.
$18.00 Add
Amritsari Malai Kofta Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in an almond curry sauce.
$16.00 Add
Saag Paneer Cottage cheese cooked in baby spinach puree with mild spices, c ream and garnished with fresh tomato.
$18.00 Add
Paneer Makhani Cottage cheese cooked with homemade ground spices in a tomato and cashew nut gravy.
$18.00 Add
Aloo Mattar Cottage cheese and green peas cooked with homemade ground spices in a tomato and master gravy.
$18.00 Add
Tadka Daal Yellow lentils accented with onion and authentic spices and garnished with coriander.
$12.00 Add
Baigan Patiala Eggplant fried and cooked with tomato gravy with traditional herbs and spices.
$12.00 Add

Custom Curry

Korma Very mild, sweet, creamy and rich in flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts and fresh cream.
$22.00 Add
Bhuna Medium strength dish with fresh herbs, spice, onions and tomatoes in dry sauce.
$22.00 Add
Rogan Josh With origins in Kashmir at the time of the Moghul emperors, This dish is cooked in garlic and herbs with lots of tomatoes; delicately flavoured with aromatic whole spices.
$22.00 Add
Saagwala (Spinach) A combination of saag with chicken, lamb or prawn with spices creates an authentic dish. Delicious and one of the most effective uses of spinach.
$22.00 Add
Dopiaza An abundance of onions are added to create a savoury dish with a hint of herbal aromatics, garnished with fried onions and tomatoes.
$22.00 Add
Madras Madras is the aficionado's hot dish - hot but not searing containing interesting flavours in the form of tomato, lemon and mild chilli.
$22.00 Add
Vindaloo Potatoes and lots of hot spices and chillies combine to create a hot but tasty dish.
$22.00 Add
Colonial Balti Fresh coriander, garlic, green chillies, tomatoes and selected herbs and spices are combined to create the authentic and delicious dish. Medium to Hot taste.
$22.00 Add
Dhansak (Lentils) Prepared in sweet and sour slightly hot sauce thickened with lentils.
$22.00 Add

Biryani Dishes

Vegetable Biryani Rice cooked with seasonal vegetables, whole spices, onion, coriander and mint.
$17.00 Add
Chicken Biryani Rice cooked with chicken, whole spices, onion, coriander and mint.
$20.00 Add
Lamb Biryani Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
$22.00 Add
Prawn Biryani Basmati rice cooked with prawns and served with tomato, onion and cucumber.
$24.00 Add
Goat Biryani Goat cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
$24.00 Add

Colonial Specialty Salads

Kachumber Salad - Colonial Specialty Salads Onion, tomato, cucumber salad tossed with Indian spices and herbs.
$6.00 Add

Naan Breads

Plain Naan Enriched with milk and yoghurt.
$4.00 Add
Butter Naan Enriched with butter, milk and yoghurt.
$4.00 Add
Garlic Naan Enriched with chopped garlic, milk and yoghurt.
$4.00 Add
Lachha Paratha Like roti, a layered-style bread.
$5.00 Add
Masala Garlic Naan Mixed ground spices and garlic.
$4.00 Add
Cheese Naan Naan stuffed with cheese.
$5.00 Add
Kashmiri Naan Naan stuffed with nuts and fruit.
$5.00 Add
Cheese and Garlic Naan Naan stuffed with cheese and chopped garlic.
$5.00 Add
Keema Naan Naan stuffed with mixed ground spices and garlic.
$5.00 Add
Herb Naan Naan infused with mixed herbs.
$4.00 Add
Wild Mushroom Naan Naan stuffed with wild mushrooms.
$5.00 Add
Cheese and Olive Naan Naan stuffed with cheese and olives
$5.00 Add
Cheese and Shallot Naan Naan stuffed with cheese and shallots.
$5.00 Add
Sundried Tomatoes and Peas Naan Naan stuffed with sundried tomatoes and peas.
$5.00 Add
Olive and Chilli Flakes Naan Naan stuffed with olives and chili flakes.
$4.00 Add
Aloo Paratha Unleavened dough stuffed with a spiced mixture ofmashed potato.
$4.00 Add
Gobi Paratha Unleavened dough stuffed with a spiced mixture ofmashed cauliflower.
$5.00 Add
Chicken Paratha Unleavened dough stuffed with a spiced mixture ofminced chicken.
$5.00 Add
Paneer Paratha Unleavened dough stuffed with a spiced mixture of cottagecheese.
$5.00 Add
Methi Paratha Unleavened dough stuffed with a spiced mixture of herbleaves.
$5.00 Add
Basil Paratha Flat bread stuffed with fresh basil.
$5.00 Add
Mixed Vegetable Paratha Flat bread stuffed with mixed vegetables.
$6.00 Add
Paneer Kulcha Refined leaves and flour bread stuffed with cottage cheeseand blended special spices.
$6.00 Add

Side Dishes

Mango Chutney
$3.00 Add
Cucumber and Yogurt Raita
$5.00 Add
Papadam with Mint Chutney
$4.00 Add
Kachumber Salad - Side Dishes
$5.00 Add
Steamed Rice
$4.00 Add
Pulao Rice
$5.00 Add
Peas Pulao Rice flavoured and infused with cumin seeds and baby peas.
$6.00 Add
Kashmiri Pulao Saffron basmati rice infused with dried fruit and nuts.
$7.00 Add
Zira Rice Saffron basmati rice infused with cumin seeds and butter.
$7.00 Add

Desserts

Gulab Jamun (Homemade) Most popular Indian dessert consisting of dumplings, traditionally made of reduced milk, soaked in rose flavoured syrup.
$8.00 Add
Badami Ras Malai Creamy milk dessert cakes enriched with almonds and pistachios.
$8.00 Add
Kulfi (Homemade) Traditional Indian ice cream that is perfect after a hot curry.
$8.00 Add

Drinks

Soft Drinks
Can $5.00 Add
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