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Our Taste of Thailand Restaurant is one of the Thai restaurant in East Victoria Park, WA which is well known for the specialised dishes such as Entrees, Soups, Salads, Classic Thai Curries, Stir Fry & Other Dishes, Vegetables, Noodles, Rice, Drinks and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
Entrees
Golden Prawn (4 Pcs)
Potato, shrimp, fish cuttle fish, tapioca starch, garlic, sesame oil, white pepper
Marinated Chicken Wings (4 Pcs)
Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spices. Deep fried until crispy brown in vegetable oil. Served with our homemade mild sweet chilli sauce.
Fish Cake (4 Pcs) (P)
Fish kneaded with red chili paste and deep fried, served with a sweet chili sauce, chopped cucumbers, onion, carrot and toasted ground peanuts
Fish Bean Curd (Fish Tofu) 5 Pcs
Yellow bean, fish meat, light soy sauce and seasoning blend together then deep fried golden served with homemade sweet chilli and cucumber sauce
Satay Chicken (P) (GF) (4 Pcs)
Tender brochettes of chicken breast marinated in homemade sauce of Thai herbs and spices, grilled and basted with coconut milk, served with a delicious peanut sauce
Deep Fried Prawns (4 Pcs)
Fresh king prawns de-veined and marinated with soy sauce and pepper, wrapped in pastry and deep fried, served with mild chilli sauce
BBQ Baby Squid (GF)
Fresh octopus marinated in Thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables
Magic Fresh Lamb Cutlets (2 Pcs)
Marinated with black pepper, seasoning sauce, pepper and garlic. Served with our hot tamarind, coconut sugar, chili, roasted rice and shredded kaffir lime leaves sauce
Tom Kha Gai (Chicken Soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander
Tom Yum Goong (Prawn Soup)
A subtle blend of hot and sour flavours with citrus over tones, Tom yum goong is the most famous of all Thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret
Larb Gai (Chicken Salad)
Minced chicken, red onion, finely crushed toasted rice, fresh mints, fresh coriander, lemon, fish sauce, fry chilli served with sliced cabbage on the side
Yum Nue (Beef Salad)
In Bangkok this dish is one of the favourites in both restaurants and home kitchens, this salad consists of freshly grilled steak thinly sliced then tossed together with onions, cucumbers, tomatoes, shallots, celery, mint leaves, lemon juice, chilli to taste and a sprinkle of fresh herbs and spices
Yum Yai (Thai Chef Salad)
salads are among the favourite food of Thai people, this dish allows for the creativity of each individual chef, because any vegetables and cooked meats can be added for a change of flavour, this dish may also reflect the humour of the chef - we advise you check with your waitress if he is in good mood - but you can expect prawn and fish, vermicelli noodles, tomatoes, celery, cucumber, onion, herbs and soy sauce as a starting base, let us surprise you!
Gang Dang Nuea or Gai (Red Curry Beef or Chicken) (GF)
A truly traditional Thai curry of beef, chicken, fish or prawns with red curry paste, coconut milk, sliced beans, bamboo shoots, zucchini, peas and fresh basil
Gang Masaman Nuea (Beef Curry) (P) (GF)
A rich and aromatic beef curry from the South of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extra ordinary taste special from Thai cuisine
Curry of The House(GF)(Roasted Duck Curry)
Roasted duck cooked with sliced ripe golden pineapple, red curry paste, coconut milk, tomatoes, beans, zucchini, peas, bamboo shoots and basil
Gang Masaman Nuea (Beef Curry (P) (G)
A rich and aromatic beef curry from the South of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. An extra ordinary taste special from Thai cuisine
Pad Prik Tai Kra - Tiem, Nuea or Moo (Garlic Beef or Pork)
Slices of beef, pork or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander
Pad Prik Sod, Nuea, Gai, Moo or Goong (Chilli Beef, Chicken, Pork or Prawn)
Finely sliced beef, chicken, pork or prawns stir fried with onion, capsicum, shallots, hot chilli and fresh basil
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) (GF)
Stir fried sliced steak with mixed vegetables, oyster sauce, soy sauce, mushrooms, garlic and black pepper
Pad Prew Warn Moo or Gai (Sweet & Sour Pork or Chicken)
A Thai speciality like you've never enjoyed before, thinly sliced pork or chicken gently tomato sauce, oyster sauce and onion
Gai Yang (BBQ Chicken)
This dish comes from the North East of Thailand and is boneless BBQ chicken marinated in turmeric, pepper, salt, garlic and coriander, grilled and served with a home made sweet chilli sauce, you have never tasted BBQ chicken like this
Bhed Ob (Roasted Duck Thai Style)
The duck is marinated in ginger, garlic, coriander, five spices, salt, sugar, honey, dark soy sauce, served on a bed of steamed vegetables
Pad Ta - Lay (Sauteed Seafood) (GF)
Stir fried prawns, fish, scallops, mussels and calamari with onion, capsicum, shallot, garlic, soy sauce, chilli and basil
King Prawns in Hot Pot
Our piping hot pot of king prawns on the bed of tasty brown vermicelli noodles, flavoured with ginger, coriander root, pepper, oyster sauce, crispy bacon and light soy
Hor Mor Ta - Lay Pow (GF) (Seafood Casserole)
Fresh assorted seafood, depending on the atch of the day, is marinated in herbs, spices, egg, red curry paste, chopped shallot, basil and whisky, when the chef and fish have drunk all the whisky the seafood is encased in banana leaves the wrapped in foil and placed on the barbecue, served on a bed of sliced cabbage, a unique and delicious dish
Pla Sarm Ros (3 Flavour Fish) (Deep Fried Fish, Whole or Fillet)
Deep fried (crispy or semi crispy) according to your taste, coated with palm sugar, salt, tamarind sauce, bamboo shoot, mushroom, and ginger, the chilli can be medium or hot a very popular dish try it and you will be back for more
Banana Fish (Baked Fish in Banana Leaves, Fillet)
A blend of fish with a thai recipe to bring out of the full flavour and texture of the fish,fish is topped with pickle, garlic, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves,this parcel is then placed in the oven backed slowly just the aroma when unwrapping the leaves is worth price,we won't charge extra for the fish.
Taste of Thailand Special Magic Garden Dish (Steamed Fish, Whole, Fillet, or Squid)
A blend of fish with a thai recipe to bring out the full flavour and texture of the fish ,fish is topped with pickle garlic, mixed vegetables, sliced lemon, lime and inside placed in fresh sliced galangal, lime leaves, lemon grass -as one imaging to enjoy the magic moment in the lovely garden place, we won't charge extra for the fish.
Choo Chee Fish (Grilled Choo Chee Fish Curry, Whole or Fillet)
Marinated and grilled, topped with thick choo chee curry sauce,shredded kaffir lime leaves, coconut cream and chili.
Pad Ram Long Mun Hoy (Vegetables in Oyster Sauce)
A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness, flavor with our delicious oyster sauce.
Pad Thai (Tradtional Thai Noodles) (P) (GF)
Popular special Thai noodles - slices of chicken or prawn, tofu, rice stick noodles, bean sprouts and shallots, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges
