Vegetarian Entree
Samosa (2 Pcs)
Flaky, pyramid shaped pastries stuffed with veggies
Paneer Tikka (3 Pcs)
Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven
Papdi Chaat
Crisped fried dough wafers served in potatoes, chickpeas, chillies, yoghurt, tamarind chutney and mint chutney topped with coriander
Curry Puffs (7 Pcs)
A savoury mixture of curry wrapped in a delicate puffs
Onion Pakora (2 Pcs)
Fresh spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce
Spring Roll (4 Pcs)
Mixture of vegetables wrapped in a delicate pastry and fried
Bharwan Mushroom (3 pcs)
Fresh mushroom marinated with tandoori spices and cooked in a traditional tandoori oven
Chef Special Veggies Platter for 2
Spring Roll, onion pakora, paneer tikka
Non Vegetarian Entree
Chicken Tikka (4 Pcs)
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven
Seekh Kebab (4 Pcs)
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven
Chicken Kebab (3 Pcs)
Minced chicken flavoured with assorted peppers and spices, cooked in a tandoori clay oven
Lamb Chops (3 Pcs)
Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven
Fish Tikka (4 Pcs)
Juicy ling fish fillet marinated with yogurt and spices cooked in tandoor
Tandoori Prawns (4 Pcs)
Prawns marinated in spices and cooked in a tandoori clay oven
Calamari Rings (6 Pcs)
Crumbed calamari rings deep fried till golden, served with mint sauce
Tandoori Chicken
Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven
Full
$16.90
Add
Half
$12.90
Add
Chef Special Fish Fry
Marinated fish with yoghurt and crushed spices cooked deep fried
Mix Non Veggies Platter for 2
Chicken tikka, seekh kebab, spring roll
Seafood Platter for 2
Calamari rings, fish tikka, Tandoori prawns
Vegetarian Mains
Daal Tadka
Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli
Daal Makhni
Whole Black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream
Paneer Tikka Masala
Roasted paneer tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions
Paneer Makhni
Cottage cheese cooked in a tomato butter rich, spicy gravy
Aloo Eggplant
Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices
Aloo Cauliflower
Fresh Cauliflower and potato tempered with fresh onion, tomato, green chilli and spices
Saag Aloo
Potato cooked with fresh baby spinach and spices
Palak Paneer
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chili and fenugreek leaves
Nargisi Kofta
Cottage cheese balls cooked in cashew nut, onion, tomato creamy sauce
Veggies Korma
Fresh vegetables cooked in a cashew nut, onion, tomato base curry with a touch fresh cream
Veggies Jalfrezi
Vegetable cooked in a medium tomato based sauce with coriander
Veggies Vindaloo
Traditional Goan style spicy vegetable curry
Chicken Mains
Butter Chicken
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce
Mango Chicken
Boneless Chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves
Chicken Korma
Chicken in cashew and onion based sauce with flavour of cardamom
Chicken Tikka Masala
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions
Chicken Vindaloo
Traditional Goan style spicy chicken curry
Chicken Jalfrezi
Boneless chicken pieces cooked in a medium tomato based sauce with fresh vegetables
Saag Chicken
Tender pieces of chicken cooked with fresh baby spinach and spices
Chicken Madras
Boneless chicken pieces cooked with coconut milk, mustard seeds, and curry leaves with selected spices
Chef Special Shahi Chicken Curry
Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh cream
Lamb / Beef
Rogan Josh
Traditional Kashmiri Lamb/Beef curry cooked in an onion/tomato base sauce
Korma
Cooked in a creamy cashew nut based sauce flavoured with cardamom and spices
Madras
South Indian Special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander
Jalfrezi
Boneless pieces cooked in a med. tomato based sauce with vegetables
Vindaloo
Traditional Kashmiri Lamb/Beef curry cooked in an onion/tomato base sauce
Saag
Tender pieces of Lamb/Beef cooked with fresh baby spinach and spices
Chef Special Almond Pumpkin Lamb
Lamb cooked with pumpkin and almond tempered with mustard cumin
Chef Special Bombay Beef
Beef cooked in an onion/tomato/coconut base curry with potatoes and flavoured with fenugreek leaves
Chef Special Goat Masala
Goat saut ed with onion, tomatoes and capsicum with touch of ginger
Chef Special Lamb Shank Masala
Lamb shanks cooked in Indian Style with special spices untill the meat is tender and falling of the Bone
Seafood Mains
Fish Masala
Fish cooked in chopped tomato gravy with pounded red chilli and coriander seeds
Goan Fish Curry
Fish Fillets cooked in mild coconut based curry sauce
Prawn Malabar
Prawns cooked with assorted peppers, tempered with mustard flavoured with coconut cream
Garlic Prawn
Prawns cooked with assorted peppers and flavoured with garlic
Prawn Jalfrezi
Prawns cooked in a mild tomato based sauce with fresh vegetables
Prawn Vindaloo
Traditional Goan style spicy prawn curry
Rice and Biryani
Saffron Rice
Large
$4.90
Add
Small
$3.00
Add
Kids Menu
Bowl of Fries
With chicken nuggets and calamari rings
Naan Breads
Side Dishes
Side Dish Platter
Mix pickle, raita, mango chutney, pappadum
Desserts
Drinks
