Tandoori
Chicken Tikka
Chunks of roasted marinated boneless chicken pieces cooked in clay oven marinated with garlic, ginger, chef’s special spices and served with Mint Chutney and Salad.
Malai Chicken Tikka (4 Pcs.)
Paneer Chilli/ Chicken Chilli
Make these melt-in your mouth. Chinese flavoured Paneer Chilli/Chicken to be served as an appetizer, snack or as a side to the main course.
Seekh Kabab
Ground meat (Lamb/Chicken) and spices pressed onto a skewer and cooked. Served with salad and mint sauce.
Tandoori Chicken
The Chicken is marinated in a yoghurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices
Half
$9.90
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Full
$15.90
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Non- Vegetarian Curries
Butter Chicken
Chicken cooked in crushed tomatoes, milk cream and other spices.
Chicken Tikka Masala
Dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange coloured.
Chicken Punjabi Masala
Boneless chicken cooked with chillies and coriander and served med-hot.
Vindaloo (Chicken/Lamb)
A hot and spicy dish cooked in Punjabi style with spices.
Lamb-Do-Piaza
North Indian specialty from kitchen of Maharaja’s prepared traditionally in special herbs and sautéed with fresh onion.
Saag (Chicken/Lamb)
A mild dish cooked with spinach and exotic spices.
Korma (Chicken/Lamb)
mild dish prepared with grounded cashew nuts and creamy sauce.
Kadai (Chicken / Lamb)
Boneless meat pieces cooked with onion, capsicum, tomato. ginger, garlic in spicy gravy.
Goat Curry Masala
Slow cooked goat with roasted masala and thick gravy
Lamb Rogan Josh
Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashimiri cuisine.
Seafood
Fish Vindaloo
A hot and spicy curry cooked in Punjabi style with spices.
Amritsari Fish
Fish Marinated with spices, deep fried.
6 Pieces
$15.50
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4 Pieces
$12.50
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Vegetarian Curries
Channa Masala
Spices curried white chickpeas cooked with spices.
Daal Makhni
Black Lentils (Urad Whole) cooked with garlic, ginger, cram and spices.
Saag Sarson
Cooked with fresh mustard leaves and spices.
Palak Paneer
Spinach and cottage cheese cooked in traditional style.
Shahi Paneer
Cottage cheese cooked in rich cream and cashew nut sause.
Malai Kofta
Dumpling of cottage cheese cooked in tomato, cream and cashew nut sause.
Rice
Biryani (Veg / Chicken / Lamb / Beef)
Chef Specials
Pav Bhaji
Pav Bhaji is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (Marathi Bhaji) fried and served with a soft bread roll.
Chaat Corner
Bread Pakora
Deep fried bread slices stuffed with potato coated with chickpea flower and spices.
Dahi Bhalla Chaat
Lentil dumpling served with spices and many fresh ingredients.
Pani Poori (6 Pcs.)
Water balls serves spicy boiled potato and water with rich sweet and spicy water.
Tikki
Rajasthani Special Tikki, a dumpling made out of potato and lentils, served with chickpeas curry and yoghurt and chutneys.
Samosa Chaat
Chickpeas curry, chutneys and yoghurt on top of potato samosa.
Mixed Pakora
Cauliflower, potato, eggplant, spinach.
Naan Bread
Desserts
Fresh Hot Gulab Jamun (2 Pcs.)
Sides and Drinks
Mango Lassi
Punjabi style mango yoghurt smoothies.
Punjabi Sweet/Salty Lassi
Plain sweet or salty yoghurt smoothie.
