ONION BHAJI GF
Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown
HYDRABADI SHEEK KEBAB (2PCS) GF
Lean minced lamb pungently spiced with garlic, ginger, chilies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.
MAKHMALI TIKKA (4PCS) GF
Chicken/Lamb/ Paneer marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.
LUFT-E-DARIYA
Jumbo King Prawns, matured in creamed hung yoghurt marinated, aromatized with Saffron cooked in tandoor and finished in golden sauce and fresh coriander.
SHAHI BIRYANI
Chicken, lamb, shellfish exotically spiced and cooked in ghee (butter oil) mixed with saffron rice flavored by many rare spices and garnished with fresh coriander salad.
KACHUMBER SALAD
Special traditional thinly sliced salad made with tomato cucumber carrot onion and green chili garnished with coriander and fresh l emon juice
