Butter Chicken (Mild)
The world famous Indian delicacy. Half cooked in the tandoor and finished in a tomato based creamy rich sauce. Our butter chicken is not sweet
Chicken Tikka Masala (Medium)
Tandoori chicken fillet cooked in traditional masala sauce with the combination of onions, tomatoes, ginger, garlic and green bell pepper
Rogan Josh (Mild)
A popular preparation of diced lamb hailing from north of India from the Times of Mughal Empire. This curry is cooked in yogurt with selection of spices and finished with almond meal
Butter Chicken (Mild)
The world famous Indian delicacy. Half cooked in the tandoor and finished in a tomato based creamy rich sauce. Our butter chicken is not sweet
Chicken Tikka Masala (Medium)
Tandoori chicken fillet cooked in traditional masala sauce with the combination of onions, tomatoes, ginger, garlic and green bell pepper
Rogan Josh (Mild)
A popular preparation of diced lamb hailing from north of India from the Times of Mughal Empire. This curry is cooked in yogurt with selection of spices and finished with almond meal
Lamb Saag (Medium)
Diced lamb slow cooked with a compound spice mix of cardamom, coriander, cloves, ginger, garlic, puree of green leafy spinach with touch of cream
Beef Madras (Medium)
A spicy curry originating from the southern Indian city of Madras cooked in coconut milk with roasted mustard seeds, dried red chillies and aromatic spices
Beef Vindaloo (Hot)
A Portuguese inspired dish from Goa where the meat is marinated in vinegar and freshly ground spices then cooked with ginger and garlic
Dhal and Spinach (Mild)
Vegetarians favourite curry made of red lentils cooked with cumin seeds, turmeric, whole dried red chillies and fresh English spinach
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