Table 51
Table 51

51 Palmer St, South Townsville 4810 CLOSED

Modern Australian

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DAMPER
Classic Australian damper served with garlic butter
ADD $11.50
BRUSCHETTA
Crispy bread, diced Rome tomatoes, red onion served with basil pesto, Dressed in olive oil and balsamic vinegar
ADD $12.50
TURKISH BREAD
Served w parmesan cheese, fresh pesto, balsamic and garlic oil
ADD $12.50
6 NATURAL OYSTERS
ADD $19.90
6 OYSTERS KILPATRICK
ADD $19.90
DUCK SPRINGROLLS
Homemade springrolls served with sweet chilli coulis
ADD $15.00
CRUMBED CROCODILE
Served with wattleseed dressing and fresh lime or lemon
ADD $15.00
PORK BELLY
ADD $19.00
PARMESAN CRUSTED LAMB BRAIN
Mixed pepper salsa and seeded mustard sauce and cauliflower puree
ADD $19.50
PROSCIUTTO WRAPPED SCALLOPS
Served with radish and rockmelon salsa
ADD $22.00
COCONUT BUG SALAD
Coconut crumbed bug tail, pistachio nuts, lemon rocket salad and lime dressing
ADD $22.00
GNOCCHI AL RAGU
Pan fried potato gnocchi, tossed with slow cooked diced beef, tomato, onion and red wine sauce
ADD $26.00
TORTELLINI DE CASA
Cheese and herb stuffed tortellini, served with crispy bacon, baby spinach and creamy sauce
ADD $26.00
VEGETARIAN CREPE
Char grilled freshly cut vegetables wrapped in crepe, served with rice and homemade tomato sauce
ADD $26.00
CHICKEN, MUSHROOM AND SPINACH CREPE
Pan fried chicken, mushroom and spinach wrapped in crepe, served with rice and creamy sauce
ADD $26.00
SEAFOOD CREPE
Pan fried prawns, diced.fish.fillet wrapped in crepe, served with rice and creamy sauce
ADD $29.90
MUSHROOM AND SPINACH RISOTTO
Sauteed field mushroom, garlic, baby spinach and white wine sauce
ADD $25.00
CHICKEN LINGUINI
Mushrooms, semi-dried tomato, bacon, fresh trio linguini and cream sauce
ADD $26.00
BUG AND PRAWN FETTUCCINI
Tossed with cherry tomato, red onion, garlic and chilli oil
ADD $29.90
SCALLOP AND PRAWN RISOTTO
Served with saffron and wine capsicum sauce
ADD $29.90
RED CURRY
Prawns, chicken and red curry sauce, served with rice and pappadums
ADD $28.00
LAMB SHANKS
Slow cooked lamb shank, served with potato mash and green beans
ADD $28.00
CHICKEN AVOCADO
Pan fried chicken breast, topped with fresh avocado, served with potato mash, vegetables, creamy garlic sauce
ADD $28.00
CHICKEN CAMEMBERT
Pan fried chicken breast, topped with crispy double smoked ham, served with potato mash, vegetables and creamy camembert sauce
ADD $28.00
CHICKEN ALASKA
ADD $28.00
SCALOPPINE AL VINO BIANCO
Thinly-sliced sirloin steak, saute in garlic, mushroom, and white wine sauce, served with vegetables
ADD $28.00
INVOLTINI
Thinly-sliced sirloin steak, rolled with Prosciutto, asparagus and Swiss cheese, served with Whispers Shiraz blueberry sauce
ADD $28.00
CHICKEN CAMEMBERT
Pan fried chicken breast, topped with crispy double smoked ham, served with potato mash, vegetables and creamy camembert sauce
ADD $28.00
CHICKEN ALASKA
Pan fried chicken breast, topped with prawns and scallop, served with creamy garlic sauce and vegetables
ADD $28.00
INVOLTINI
Thinly-sliced sirloin steak, rolled with Prosciutto, asparagus and Swiss cheese, served with Whispers Shiraz blueberry sauce
ADD $28.00
TASMANIAN SALMON
Grilled salmon, served with potato fondant, steamed greens and honey mustard sauce
ADD $35.00
GRILLED BARRAMUNDI
Grilled Barramundi fillet topped with roast almond flakes, served with chips, wilted spinach and lemon butter sauce
ADD $35.00
KANGAROO SOUVLAKI
Served with wild rice, bushberry jam and Shiraz jus
ADD $35.00
PORK CUTLET
Pistachio fig and rhubarb stuffing, green beans, potato fondant and apple jus
ADD $37.00
KANGAROO SOUVLAKI
Served with wild rice, bushberry jam and Shiraz jus
ADD $35.00
PORK CUTLET
Pistachio fig and rhubarb stuffing, green beans, potato fondant and apple jus
ADD $37.00
TORNADO MIGNON 250g Eye Fillet
MSA 120 day grain fed eye fillet 250g, wrapped with bacon, topped with garlic butter puree, served with crouton, s wee t potato, pumpkin mousse
ADD $38.00
PORTER HOUSE STEAK 350g
Served with potatoes, steamed greens, satay mushroom and onion rings
ADD $38.00
HONEY ROAST DUCK
Half roasted duck, served with port braised cabbage, potato mash and sticky duck jus
ADD $39.90
MOROCCAN LAMB
Lamb loin marinated in rich Moroccan spices, served with sweet potato disc, steamed broccoli, honey mustard cream sauce and Cajun spiced cashews.
ADD $39.90
MORETON BAY BUGS
Topped with garlic cream sauce, served with wild rice
ADD $45.00
STEAMED GREENS
ADD $6.00
POTATO MASH
ADD $6.00
SIDE SALAD
ADD $6.00
SIDE CHIPS
ADD $6.00
BRULEE
ADD $12.00
MARS BAR CHEESECAKE
ADD $12.00
STICKY DATE PUDDING
ADD $12.00
RHUBARB AND APPLE CRUMBLE
ADD $12.00
TIRAMISU
ADD $12.00
AFFOGATO
ADD $12.00
SPAGHETTI BOLOGNESE
ADD $10.00
FISH AND CHIPS
ADD $10.00
CRUMBED CHICKEN BREAST FILLET
ADD $10.00
STEAK I 120 GRAMS
ADD $10.00
STARTERS
STARTERS
DAMPER
Classic Australian damper served with garlic butter
ADD $11.50
BRUSCHETTA
Crispy bread, diced Rome tomatoes, red onion served with basil pesto, Dressed in olive oil and balsamic vinegar
ADD $12.50
TURKISH BREAD
Served w parmesan cheese, fresh pesto, balsamic and garlic oil
ADD $12.50
6 NATURAL OYSTERS
ADD $19.90
6 OYSTERS KILPATRICK
ADD $19.90
ENTREES
ENTREES
DUCK SPRINGROLLS
Homemade springrolls served with sweet chilli coulis
ADD $15.00
CRUMBED CROCODILE
Served with wattleseed dressing and fresh lime or lemon
ADD $15.00
PORK BELLY
ADD $19.00
PARMESAN CRUSTED LAMB BRAIN
Mixed pepper salsa and seeded mustard sauce and cauliflower puree
ADD $19.50
PROSCIUTTO WRAPPED SCALLOPS
Served with radish and rockmelon salsa
ADD $22.00
COCONUT BUG SALAD
Coconut crumbed bug tail, pistachio nuts, lemon rocket salad and lime dressing
ADD $22.00
POTATO GNOCCHI
POTATO GNOCCHI
GNOCCHI AL RAGU
Pan fried potato gnocchi, tossed with slow cooked diced beef, tomato, onion and red wine sauce
ADD $26.00
TORTELLINI
TORTELLINI
TORTELLINI DE CASA
Cheese and herb stuffed tortellini, served with crispy bacon, baby spinach and creamy sauce
ADD $26.00
CREPES
CREPES
VEGETARIAN CREPE
Char grilled freshly cut vegetables wrapped in crepe, served with rice and homemade tomato sauce
ADD $26.00
CHICKEN, MUSHROOM AND SPINACH CREPE
Pan fried chicken, mushroom and spinach wrapped in crepe, served with rice and creamy sauce
ADD $26.00
SEAFOOD CREPE
Pan fried prawns, diced.fish.fillet wrapped in crepe, served with rice and creamy sauce
ADD $29.90
PASTA AND RISOTTO
PASTA AND RISOTTO
MUSHROOM AND SPINACH RISOTTO
Sauteed field mushroom, garlic, baby spinach and white wine sauce
ADD $25.00
CHICKEN LINGUINI
Mushrooms, semi-dried tomato, bacon, fresh trio linguini and cream sauce
ADD $26.00
BUG AND PRAWN FETTUCCINI
Tossed with cherry tomato, red onion, garlic and chilli oil
ADD $29.90
SCALLOP AND PRAWN RISOTTO
Served with saffron and wine capsicum sauce
ADD $29.90
MAINS
MAINS
RED CURRY
Prawns, chicken and red curry sauce, served with rice and pappadums
ADD $28.00
LAMB SHANKS
Slow cooked lamb shank, served with potato mash and green beans
ADD $28.00
CHICKEN AVOCADO
Pan fried chicken breast, topped with fresh avocado, served with potato mash, vegetables, creamy garlic sauce
ADD $28.00
CHICKEN CAMEMBERT
Pan fried chicken breast, topped with crispy double smoked ham, served with potato mash, vegetables and creamy camembert sauce
ADD $28.00
CHICKEN ALASKA
ADD $28.00
SCALOPPINE AL VINO BIANCO
Thinly-sliced sirloin steak, saute in garlic, mushroom, and white wine sauce, served with vegetables
ADD $28.00
INVOLTINI
Thinly-sliced sirloin steak, rolled with Prosciutto, asparagus and Swiss cheese, served with Whispers Shiraz blueberry sauce
ADD $28.00
CHICKEN CAMEMBERT
Pan fried chicken breast, topped with crispy double smoked ham, served with potato mash, vegetables and creamy camembert sauce
ADD $28.00
CHICKEN ALASKA
Pan fried chicken breast, topped with prawns and scallop, served with creamy garlic sauce and vegetables
ADD $28.00
INVOLTINI
Thinly-sliced sirloin steak, rolled with Prosciutto, asparagus and Swiss cheese, served with Whispers Shiraz blueberry sauce
ADD $28.00
TASMANIAN SALMON
Grilled salmon, served with potato fondant, steamed greens and honey mustard sauce
ADD $35.00
GRILLED BARRAMUNDI
Grilled Barramundi fillet topped with roast almond flakes, served with chips, wilted spinach and lemon butter sauce
ADD $35.00
KANGAROO SOUVLAKI
Served with wild rice, bushberry jam and Shiraz jus
ADD $35.00
PORK CUTLET
Pistachio fig and rhubarb stuffing, green beans, potato fondant and apple jus
ADD $37.00
KANGAROO SOUVLAKI
Served with wild rice, bushberry jam and Shiraz jus
ADD $35.00
PORK CUTLET
Pistachio fig and rhubarb stuffing, green beans, potato fondant and apple jus
ADD $37.00
TORNADO MIGNON 250g Eye Fillet
MSA 120 day grain fed eye fillet 250g, wrapped with bacon, topped with garlic butter puree, served with crouton, s wee t potato, pumpkin mousse
ADD $38.00
PORTER HOUSE STEAK 350g
Served with potatoes, steamed greens, satay mushroom and onion rings
ADD $38.00
HONEY ROAST DUCK
Half roasted duck, served with port braised cabbage, potato mash and sticky duck jus
ADD $39.90
MOROCCAN LAMB
Lamb loin marinated in rich Moroccan spices, served with sweet potato disc, steamed broccoli, honey mustard cream sauce and Cajun spiced cashews.
ADD $39.90
MORETON BAY BUGS
Topped with garlic cream sauce, served with wild rice
ADD $45.00
SIDE DISH
SIDE DISH
STEAMED GREENS
ADD $6.00
POTATO MASH
ADD $6.00
SIDE SALAD
ADD $6.00
SIDE CHIPS
ADD $6.00
HOMEMADE D£SS£RTS
HOMEMADE D£SS£RTS
BRULEE
ADD $12.00
MARS BAR CHEESECAKE
ADD $12.00
STICKY DATE PUDDING
ADD $12.00
RHUBARB AND APPLE CRUMBLE
ADD $12.00
TIRAMISU
ADD $12.00
AFFOGATO
ADD $12.00
KIDS MENU
KIDS MENU
SPAGHETTI BOLOGNESE
ADD $10.00
FISH AND CHIPS
ADD $10.00
CRUMBED CHICKEN BREAST FILLET
ADD $10.00
STEAK I 120 GRAMS
ADD $10.00
Restaurant Info

Table 51

51 Palmer St, South Townsville 4810

1300 753 323

info@ozfoodhunter.com.au

Del: 18:00 - 22:00
Pick: 18:00 - 22:00

MON:-

TUE: -

WED: -

THU: -

FRI: 18:00-22:00

SAT: 18:00-22:00

SUN: -

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Table 51 is one of the Modern Australian restaurant in South Townsville, QLD which is well known for the specialized dishes such as STARTERS, ENTREES, POTATO GNOCCHI, TORTELLINI, CREPES, PASTA AND RISOTTO, MAINS, SIDE DISH, HOMEMADE D£SS£RTS, KIDS MENU and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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