Whole Roast Chicken - Tandoori Chicken
Traditional chicken on the bone marinated in yoghurt, garlic, whole ginger and red spices and roasted over charcoal in the tandoor
Tandoori Garlic Prawns
Garlic & saffron coat tender succulents prawns, which are roasted in the tandoor oven. Served on skewers. lovely with Indian Salad & a Crisp white
Murgh Zafferani
Chicken in Saffron and Almond Sauce .Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamon, cumin, ginger, garlic and tumeric finished with ground almonds
Gosht Saagwala
Lamb with Masala Spinach. Diced lamb fillet sauteed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce
Prawn Vindaloo (GF)
Prawns cooked in a tangy spicy hot gravy finished with coconut milk grated coconut, cumin seeds and lemon wrapped in banana leaf and then steamed
