Steakhouse Forty Eight

48 Brisbane St, Drayton 4350 CLOSED

Steaks

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Garlic Pizza Bread
Wood Fired Pizza Base topped with Garlic Herb Butter
ADD $9.50
Stone Baked Cob Loaf
Crusted Cob Loaf stu?ed with a Cheese, Bacon, Onion & Corn Crusted Cob Loaf stu?ed with a Cheese, Bacon, Onion & Corn Filling
ADD $11.50
Onion Rings & Chicken Wings
Whiskey Oak Barrel smoked Chicken Wings basted with Honey Bourbon BBQ Sauce & Crumbed Onion Rings
ADD $15.50
Cheesy Bacon Jalapeno Balls
Hand crumbed Jalapeno & Bacon Cream Cheese Balls
ADD $14.50
Salt & Pepper Calamari
Tender Calamari in a Peppery Coating
ADD $14.50
Crumbed Chicken Tenders
and crumbed Hand crumbed Free Range Chicken Breast tenders
ADD $14.50
Onion Rings
Panko crumbed thick cut Onion Rings
ADD $14.50
Mozzarella Sticks
Crumbed Mozzarella with a hint of Italian Herbs
ADD $14.50
Crumbed Flathead
Wild Caught Australian Flathead Fillets with Tartare & Lemon
ADD $24.50
Chicken Schnitzel
Hand Crumbed Free Range Chicken Breast
ADD $24.50
Bacon Wrapped Chicken Breast
Free Range Chicken Breast wrapped in streaky Bacon with fresh Avocado & a buttery Hollandaise drizzle
ADD $32.50
Garlic Tiger Prawns
Pan sea Pan seared Prawn cutlets tossed through a Garlic Cream sauce on a bed of Jasmine Rice
ADD $29.50
Crispy Skin Barramundi
Pan fried Wild Caught Australian Barramundi with Tartare & Lemon
ADD $30.50
Smoked Beef Brisket
Hickory smoked Beef Brisket basted with Homemade Smoky BBQ Sauce
ADD $35.50
Mushroom Carbonara
Fettuccine tossed through a Mushroom & Garlic Cream Sauce
ADD $22.50
300gram Wagyu Rump
Grain Fed Average 300 Days, Goondiwindi Region QLD
ADD $36.50
300gram Rib Fillet
Grain Fed Average 150 Days, Goondiwindi Region QLD
ADD $42.50
350gram Sirloin
Grain Fed Average 150 Days, Goondiwindi Region QLD
ADD $37.50
250gram Rump Mignon
Free Range Grass Fed, 100% Organic, Central Queensland QLD
ADD $32.50
550gram T-Bone
Grain Fed Average 120 Days, Wide Bay-Burnett Region QLD
ADD $45.50
250gram Eye Fillet
Free Range Grass Fed, 100% Organic, Central Queensland QLD
ADD $42.50
Mixed Grill
Rump Mignon, Pork Cutlet, Lamb Chop, Homemade Beef Sausage, Smoked Chicken Wing
ADD $45.50
Smoky Black Angus Beef Short Rib
Hickory smoked Black Angus Beef Short Ribs basted with Homemade Smoky BBQ Sauce
ADD $43.50
Spicy Southern Style Pork Spare Rib
Apple & Cherry smoked USA cut Pork Spare Ribs basted with Homemade Spicy BBQ Sauce
ADD $42.50
Breads & Entrees
Breads & Entrees
Garlic Pizza Bread
Wood Fired Pizza Base topped with Garlic Herb Butter
ADD $9.50
Stone Baked Cob Loaf
Crusted Cob Loaf stu?ed with a Cheese, Bacon, Onion & Corn Crusted Cob Loaf stu?ed with a Cheese, Bacon, Onion & Corn Filling
ADD $11.50
Onion Rings & Chicken Wings
Whiskey Oak Barrel smoked Chicken Wings basted with Honey Bourbon BBQ Sauce & Crumbed Onion Rings
ADD $15.50
Cheesy Bacon Jalapeno Balls
Hand crumbed Jalapeno & Bacon Cream Cheese Balls
ADD $14.50
Salt & Pepper Calamari
Tender Calamari in a Peppery Coating
ADD $14.50
Crumbed Chicken Tenders
and crumbed Hand crumbed Free Range Chicken Breast tenders
ADD $14.50
Onion Rings
Panko crumbed thick cut Onion Rings
ADD $14.50
Mozzarella Sticks
Crumbed Mozzarella with a hint of Italian Herbs
ADD $14.50
Mains
Mains
Crumbed Flathead
Wild Caught Australian Flathead Fillets with Tartare & Lemon
ADD $24.50
Chicken Schnitzel
Hand Crumbed Free Range Chicken Breast
ADD $24.50
Bacon Wrapped Chicken Breast
Free Range Chicken Breast wrapped in streaky Bacon with fresh Avocado & a buttery Hollandaise drizzle
ADD $32.50
Garlic Tiger Prawns
Pan sea Pan seared Prawn cutlets tossed through a Garlic Cream sauce on a bed of Jasmine Rice
ADD $29.50
Crispy Skin Barramundi
Pan fried Wild Caught Australian Barramundi with Tartare & Lemon
ADD $30.50
Smoked Beef Brisket
Hickory smoked Beef Brisket basted with Homemade Smoky BBQ Sauce
ADD $35.50
Mushroom Carbonara
Fettuccine tossed through a Mushroom & Garlic Cream Sauce
ADD $22.50
Steaks & Ribs
Steaks & Ribs
300gram Wagyu Rump
Grain Fed Average 300 Days, Goondiwindi Region QLD
ADD $36.50
300gram Rib Fillet
Grain Fed Average 150 Days, Goondiwindi Region QLD
ADD $42.50
350gram Sirloin
Grain Fed Average 150 Days, Goondiwindi Region QLD
ADD $37.50
250gram Rump Mignon
Free Range Grass Fed, 100% Organic, Central Queensland QLD
ADD $32.50
550gram T-Bone
Grain Fed Average 120 Days, Wide Bay-Burnett Region QLD
ADD $45.50
250gram Eye Fillet
Free Range Grass Fed, 100% Organic, Central Queensland QLD
ADD $42.50
Mixed Grill
Rump Mignon, Pork Cutlet, Lamb Chop, Homemade Beef Sausage, Smoked Chicken Wing
ADD $45.50
Smoky Black Angus Beef Short Rib
Hickory smoked Black Angus Beef Short Ribs basted with Homemade Smoky BBQ Sauce
ADD $43.50
Spicy Southern Style Pork Spare Rib
Apple & Cherry smoked USA cut Pork Spare Ribs basted with Homemade Spicy BBQ Sauce
ADD $42.50
Restaurant Info

Steakhouse Forty Eight

48 Brisbane St, Drayton 4350

1300 753 323

info@ozfoodhunter.com.au

Del: 17:00 - 20:30
Pick: 17:00 - 20:30

MON:-

TUE: 17:00-20:30

WED: 17:00-20:30

THU: 17:00-20:30

FRI: 17:00-20:30

SAT: 17:00-20:30

SUN: -

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Steakhouse Forty Eight is one of the Steaks restaurant in Drayton, QLD which is well known for the specialised dishes such as Breads & Entrees, Mains, Steaks & Ribs and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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