Traditional Pork Springroll/Chicken Springroll (5 Rolls)
t is an Asian Wheat Pastry filled with marinated minced pork or minced chicken and veggies; is served with a side of lettuce, herbs, vermicelli and Home Made Dipping Sauce.
Nem Nuong/ BBQ Pork (2-Skewers)
A popular street food in Saigon. It is a Vietnamese grilled pork meat ball served with special homemade dipping sauce called "T??ng Nem N??ng", vermicelli, herbs, mixed salad.
Pork & Prawn/Prawn/Chicken Avocado/Tofu- 2 Rolls
It is a traditional fresh rice-paper rolls filled with steamed prawn/chicken/pork with mix salad, herbs, rice vermicelli and a home made dipping sauces.
Pho- Traditional Vietaminse Rice Noodle
You can judge how good a Pho soup is by how much concentrated flavour is packed into the broth while still retaining a clean, light, unclouded broth. It is served with your choice of meats and noodles. Add a squeeze of lemon, fresh herbs and condiments to perfect the taste. Simple, healthy but still as wonderful and authentic as it can be.
Saigon Maggie Noodles
Grilled lemongrass infused chicken, pork or beef and rice vermicelli with crispy spring rolls, herbs, cucumber and lettuce. Then Sprinkled with peanuts and served with side of homemade dressing sauce. Sit back and let these flavours to take you straight to the Mekong Delta.