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Our Saigon Maggie is one of the Vietnamese restaurant in Cowes, VIC which is well known for the specialised dishes such as Appetizers, Stir-Fried Dishes, Traditional Main Dishes and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more
Appetizers
Traditional Pork Springroll/Chicken Springroll (5 Rolls)
t is an Asian Wheat Pastry filled with marinated minced pork or minced chicken and veggies; is served with a side of lettuce, herbs, vermicelli and Home Made Dipping Sauce.
Vegetarian Springroll
It is an Asian Wheat Pastry filled with veggies; is served with a side of lettuce, herbs, vermicelli and Home Made Dipping Sauce.
Nem Nuong/ BBQ Pork (2-Skewers)
A popular street food in Saigon. It is a Vietnamese grilled pork meat ball served with special homemade dipping sauce called "T??ng Nem N??ng", vermicelli, herbs, mixed salad.
Traditional Vietamines Chicken Salad - The Taste Of Ca Mau
Thinly shredded cabbage, with herbs, peanut, home made dressing sauce and a choice of meats: Chicken/Prawn/Tofu
Prawn Spring Roll- 6 Rolls
Wheat pastry filled with a marinated prawn paste; are served with side of lettuce, herbs, vermicelli and home made dipping sauce.
Pork & Prawn/Prawn/Chicken Avocado/Tofu- 2 Rolls
It is a traditional fresh rice-paper rolls filled with steamed prawn/chicken/pork with mix salad, herbs, rice vermicelli and a home made dipping sauces.
Bo La Lot
Bò n??ng lá l?t is a dish consisting of Vietnamese beef in la lot leaves, which are called "betel" leaves by some English magazines. It very tasty and very famous in South of Vietnam.
Stir-Fried Satay Sauce With Veggies And Meat
It is a main dish, stir-fried asian green with a choice of meat and a super delicious homemade satay sauce.
Homemade Chilli Sauce And Thai Basil Stir-Fried
It is a mixed Asian veggies and the fresh Thai Basil leaves; stir-fried with our a homemade traditional chilli sauce to make a super delicious dish.
Crisppy Or Soft Egg Noodle With Stir-Fried Asian Green And a Choice Of Meat
Stir-fried asian greens and a choice of meat in a light sauce with Crispy egg-noodle or Soft egg-noodle
Green Jade Fried Rice (V)
Why it is special? We made the green colour 100% from fresh veggies (Not a chemical colour) with tofu, egg and mix asian greens.
Pho- Traditional Vietaminse Rice Noodle
You can judge how good a Pho soup is by how much concentrated flavour is packed into the broth while still retaining a clean, light, unclouded broth. It is served with your choice of meats and noodles. Add a squeeze of lemon, fresh herbs and condiments to perfect the taste. Simple, healthy but still as wonderful and authentic as it can be.
Saigon Maggie Noodles
Grilled lemongrass infused chicken, pork or beef and rice vermicelli with crispy spring rolls, herbs, cucumber and lettuce. Then Sprinkled with peanuts and served with side of homemade dressing sauce. Sit back and let these flavours to take you straight to the Mekong Delta.
