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Our Sadi Tandoori Taj is one of the Indian restaurant in Potts Point, NSW which is well known for the specialised dishes such as Entrees, Chef's Special, Main Course - Chicken, Main Course - Beef, Main Course - Lamb, Main Course - Fish, Main Course - Vegetables, Biryani, Rice, Side Dishes, Breads, Desserts and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more

Entrees

Vegetable Samosa Mildly spiced potatoes and green peas wrapped in a thin pastry and fried to perfection. Served with mint chutney.

ADD $3.00

Meat Samosa Light pastry pocket filled with a mixture of delicately spiced lamb mince.

ADD $3.50

Onion Pakora Sliced onions lightly spiced with chickpeas flour and crisp fried.

ADD $3.00

Vegetable Roll

ADD $7.90

Chicken Tikka Roll

ADD $7.90

Chicken Tikka Chicken fillets marinated in garlic, ginger and yoghurt and cooked in tandoor.

ADD $13.90

Tandoori Fish Marinated fish fillets coated with Ajwain, yoghurt and chilli and cooked in tandoor.

ADD $10.90

Tandoori Prawn Green prawn soaked in fresh herbs and cooked gently in the tandoor.

ADD $12.90

Lamb Cutlets Marinated overnight in yoghurt, spiced and cooked in tandoori.

ADD $14.90

Chef's Special

Chicken Tikka Bhuna Chicken tikka cooked in a browned onions, tomato and mild spices with touch of garlic and ginger.

ADD $15.90

Garlic Chilli Chicken or Lamb Your choice of meat cooked with medium hot spice with ample touch of garlic, fresh coriander and herbs.

ADD Chicken $15.90

ADD Lamb $15.90

Chicken or Lamb Dhansak A method of cooking meat with yellow lentils in a hot spicy sauce.

ADD Chicken $15.90

ADD Lamb $15.90

Main Course - Chicken

Butter Chicken (Mild) Chicken fillets half cooked in the tandoor and finished to perfection in a creamy tomato sauce.

ADD $15.90

Mango Chicken (Sweet) Chicken fillets cooked in a creamy coconut and mango sauce.

ADD $15.90

Chicken Tikka Masala (Medium) Diced boneless barbecued chicken sauteed with onions, capsicum and tomatoes in a medium dry sauce.

ADD $15.90

Chicken Vindaloo A hot tangy chicken fillets cooked with distinct flavour of vinegar and hot spices.

ADD $15.90

Chicken Saag (Medium) Juicy chicken fillets cooked with fresh spinach highlighted by cumin and ginger.

ADD $15.90

Chicken Madras Tender boneless chicken fillets cooked in sliced onion, capsicum and green chilli.

ADD $15.90

Chicken Korma (Mild) Cooked in mild spices with creamy sauce.

ADD $15.90

Chicken Curry (Mild) Boneless chicken cooked in medium sauce.

ADD $15.90

Main Course - Beef

Beef Vindaloo Hot beef curry marinated with ginger, garlic, vinegar and hot spice.

ADD $16.90

Bombay Beef (Mild to Hot) Beef deliciously cooked in with diced potatoes, coconut milk and tossed with fresh curry leaves.

ADD $16.90

Beef Jhal Fry (Medium to Hot) Dish of beef sauteed in pan with dry chilli tomato, coriander and capsicum.

ADD $16.90

Beef Madras (Medium to Hot) Tender boneless chicken fillets cooked in sliced onion, capsicum and green chilli.

ADD $16.90

Main Course - Lamb

Lamb Rogan Josh (Medium) A North Indian traditional dish of lamb slowly cooked to perfection and finished with coriander, onion and capsicum.

ADD $16.90

Lamb Saag (Medium) Diced lamb cooked with English spinach.

ADD $16.90

Lamb Vindaloo Hot lamb curry cooked with special vindaloo paste.

ADD $16.90

Bombay Lamb Curry (Medium) A hot lamb curry with potatoes.

ADD $16.90

Balti Lamb (Hot) Succulent lamb pieces pan-fried and sauteed wit black pepper garam masala, red chilli and ginger.

ADD $16.90

Lamb Korma Cooked in mild spices with creamy sauce.

ADD $16.90

Main Course - Fish

Goan Fish Curry (Mild) Fillets simmered in coconut milk and tempered with fresh curry leaves, mustard seeds and Ajwain.

ADD $15.90

Fish Masala (Medium) Fish fillet cooked with madras spices, slight of green chilli, ginger, tomatoes, curry leaves, cumin, capsicum, onion and coriander.

ADD $15.90

Garlic Chilli Prawn (Medium to Hot) Prawns cooked with garlic and chilli dry sauce.

ADD $17.90

Prawn Masala (Mild) A popular South Indian dish from the coast of Kerala cooked with coconut cream and flavoured with chef's exotic spices.

ADD $17.90

Prawn Vindaloo Hot curry with prawns marinated with homemade vindaloo paste.

ADD $17.90

Saag Prawn (Medium) Prawn cooked with spinach, fresh garlic and medium sauce.

ADD $17.90

Main Course - Vegetables

Aloo Matar Green peas and potatoes cooked in a tomato sauce.

ADD $12.90

Aloo Gobi (Medium) Cauliflower potato cooked with tomatoes, ginger, herbs abd spices.

ADD $12.90

Saag Aloo Fresh spinach and potato cooked with mild spices.

ADD $12.90

Saag Paneer Fresh spinach cooked with homemade cottage cheese, delicate spices and herbs.

ADD $12.90

Dal Saag (Medium) Selected lentils cooked in a low fire and tempered with baby spinach.

ADD $12.90

Mixed Dal (Medium) Selected lentils cooked in a low fire.

ADD $12.90

Mixed Vegetable Curry Selection of fresh mixed vegetables served in a curry sauce.

ADD $12.90

Vegetable Korma (Mild) A selection of fresh vegetables in a smooth creamy curry.

ADD $12.90

Eggplant and Potatoes Eggplant and potatoes tossed with aromatic Indian herbs with tomato and coriander.

ADD $12.90

Bombay Potatoes Potato seasoned with cumin seeds and curry leaves served with tomato and coriander.

ADD $12.90

Malai Kofta (Mild) Dumplings of cottage cheese and potato cooked in rich combination of onions and almonds.

ADD $12.90

Biryani

Biryani With your choice of chicken, lamb, beef or vegetable.

ADD Beef $14.90

ADD Chicken $14.90

ADD lamb $14.90

ADD Vegetable $12.90

Rice

Plain Rice

ADD $3.50

Saffron Rice

ADD $4.00

Jeera Rice

ADD $5.50

Mushroom Rice Fresh mushrooms fried with basmati rice.

ADD $5.50

Special Fried Rice Basmati rice with green peas, eggs and spices.

ADD $5.50

Green Peas Pulao

ADD $5.50

Side Dishes

Raita Yoghurt with cucumber.

ADD $2.50

Mint Sauce Yoghurt with cucumber.

ADD $2.50

Mango Chutney

ADD $2.50

Mixed Lime or Chili Pickle

ADD Chili Pickle $2.50

ADD Mixed Lime $2.50

Papadum

ADD 4 Pieces $2.50

Tomato, Onion or Cucumber Salad

ADD Cucumber Salad $4.00

ADD Onion $4.00

ADD Tomato $4.00

Breads

Roti

ADD $3.00

Plain Naan Leavened plain flour bread.

ADD $3.00

Garlic Naan Leavened bread cooked with garlic.

ADD $3.50

Cheese Naan Leavened bread stuffed with cheese.

ADD $4.00

Vegetable Naan Leavened bread with vegetables.

ADD $4.00

Cheese and Garlic Naan Leavened bread stuffed with cheese.

ADD $4.50

Kashmiri Naan Leavened bread stuffed with dried fruits and nuts.

ADD $4.50

Keema Naan Naan stuffed with lamb mince and special spices.

ADD $4.50

Chicken Tikka Naan

ADD $5.90

Desserts

Mango Lachi

ADD $3.00

Gulab Jamun

ADD 2 Pieces $5.00

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Sadi Tandoori Taj

105 Macley street, Potts Point 2011

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Entrees

Chef's Special

Main Course - Chicken

Main Course - Beef

Main Course - Lamb

Main Course - Fish

Main Course - Vegetables

Biryani

Rice

Side Dishes

Breads

Desserts

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