Typical Newari Food
Wo Bara (Plain)
Fried lentil patty stuffed with chicken mince/ fried egg
Wo Bara (Chicken Mince)
Fried lentil patty stuffed with chicken mince
Wo Bara Mixed (Chicken Mince, Fried Egg)
Fried lentil patty stuffed with chicken mince/ fried egg
Choyla (Goat / Chicken)
Fully marinated with hot spices grilled in clay oven dressed with olive and mustard oil
Bhuttan Fry (Goat)
Deep fried in fry pan with ginger & garlic paste
Pangra Fry (Fried Chicken Giblets)
Deep fried in fry pan with tomato and onion paste
Sukula (Goat Jerky)
Fried in thick pan served with tomato pickle and onion
La Achaar (Muton Meat Pickle)
Boiled mutton meat tempered with cumin, fenugreek, sesame & green chilli
Pancha Kwa (Potato & Bamboo Shoot Curry)
Simmer hit used in thick base pan cooked with black eye beans, potato, bamboo shoot
Aloo Achar (Potato Pickle)
Boiled potatoes tempered with cumin, carrot, cucumber, fenugreek, tamarind, lemon, sesame & green chilli
Pau Kwa (Tamarind Soup)
Tamarind paste cooked in slow heat with Nepalese spices
Mutton Jibro Fry
Mutton tongue marinated with home spices and pan fried
Mutton Nhyapu
Mutton brain marinated with home spices and pan fried
Chatamari (Mixed) - Newa Pizza
Rice crepe traditionally cooked on flat pan with various toppings like black eye beans, egg, chicken mince and various other vegetables
Samay Baji Set - Choyla Goat / Chicken
Chiura, choyla, aloo achar, bhatmas, anda, aloo tama/ lapsi jhol
Samay Baji Set - Bhuttan
Chiura, bhutan, aloo achar, bhatmas, anda, aloo tama/ lapsi jhol
Entree (Non Veg)
Sekuwa
Goat/ Chicken marinated overnight with ginger, garlic & cumin paste cooked in heavy fried pan, served with green salad.
Chicken Chilli (Boneless)
Boneless chicken fried with capsicum, onion, green chilli, tomato sauce garnished with fresh coriander.
Goat Chilli (Boneless)
Boneless goat meat boiled, thin sliced, fried with capsicum, onion, green chilli, tomato sauce and garnished with fresh coriander.
Entree (Vegetarian)
Aloo Jeera
Spicy cumin potatoes.
Pani Puri
Deep fried round shaped crispy pastry stuffed in organic spices served with tamarind juice
Gundruk Sadheko (Dried Green Vegetable)
Dry vegetable & fried soya bean marinated with Nepalese hot spices
Chips Chilli
Crispy potatoes fried with capsicum, onion, green chilli, tomato sauce and garnished with fresh coriander
Momo (Dumpling)
Steam Momo (Steam Dumpling)
chicken / mixed veg. with mild spices wrapped in pastry, served with home-made mild tomato chutney
Momo Cha (Steam Dumpling)
Chicken / mixed veg. wrapped in pastry, served with home-made light tomato soup or sesame & soyabean sauce.
Kothey Momo (Steam & One Side Fried Dumpling)
chicken / mixed veg. with mild spices wrapped in pastry, served with home-made mild tomato chutney
Fried Momo (Deep Fried Dumpling)
Chicken / mixed veg with mild spices wrapped in pastry, served with home-made mild tomato chutney.
C Momo (Chilli Dumpling)
Dumplings fried with capsicum, onion, green chilli, tomato sauce garnished with fresh coriander.
Noodles
Sukuti Chow Mein
Fresh veg and stir fried noodles with goat jerky and tomato sauce.
Veg Chow Mein
Fresh veg and stir fried noodles with tomato sauce.
Chicken Chow Mein
Fresh veg and stir fried noodles with chicken and tomato sauce.
Mixed Chow Mein
Fresh veg, chicken, goat, eggs stir fried noodles with tomato sauce.
Chicken Thukpa
Fresh veg with varieties of noodles served with thin & sour soup.
Mix Thukpa
Fresh mix veg, chicken, goat, eggs and mild soup with fresh noodles.
Momo Thukpa (5 pcs Dumplings)
Fresh mix veg with boiled noodles combined with momo and thick home-made sauce.
Red Capsicum Specials
Choyla
Fully marinated with hot spices grilled in clay oven dressed with olive and mustard oil.
Bhuttan Fry (Goat)
Deep fried in fry pan with ginger & garlic paste.
Sukula (Goat Jerky)
Fried in thick pan served with tomato pickle and onion.
Pancha Kwa (Potato & Bamboo Shoot Curry)
Simmer hit used in thick base pan cooked with black eye beans, potato, bamboo shoot.
Aloo Achar (Potato Pickle)
Boiled potatoes tempered with cumin, carrot, cucumber, fenugreek, tamarind, lemon, sesame & green chilli.
Chatamari (Mixed) - Newa Pizza
Rice crepe traditionally cooked on flat pan with various toppings like black eye beans, egg, chicken mince and various other vegetables.
Samay Baji Set - Choyla
Chiura, cholay, aloo achar, bhatmas, anda, aloo tama or lapsi jhol.
Samay Baji Set - Bhuttan
Chiura, bhutan, aloo achar, bhatmas, anda, aloo tama or lapsi jhol.
Red Capsicum Combo
Typical Nepalese Chicken Meal Combo
Chicken curry, dal, saag, raajma, aachar, lassi.
Typical Nepalese Goat Meal Combo (Med / Hot)
Goat curry, dal, saag, raajma, aachar, lassi.
Sakahari Khana (Typical Veg Meal Combo)
Seasonal veg, dal, saag, raajma, aachar, lassi.
Main Course - Non Veg
Chicken Curry
Deep pan fried chicken mixed with nepalese herbs finally garnished in fresh coriander.
Lamb Curry
Fried in copper pan in simmer heat cooked with nepalese spices.
Goat Curry ( With Nepalese Flavour )
Goat meat fried in a copper pan cooked in simmer heat with hot spices, garnished with fresh coriander.
Fish Curry
Local ?sh fried in a copper pan cooked in simmer heat with mild spices garnished with fresh coriander.
Prawn Curry
Prawn fried in a copper pan cooked in simmer heat use with mild spices garnished with fresh coriander.
Chicken Tikka Masala
Fresh chicken thigh fillet marinated overnight in lemon juice and hot spices & yogurt.
Butter Chicken
Traditionally marinated chicken thigh fillet cooked in thick creamy sauce.
Mango Chicken
Traditionally marinated chicken thigh fillet cooked in thick mango creamy sauce.
Chicken Korma
Boneless chicken cooked with korma gravy.
Lamb Korma
boneless lamb cooked with korma gravy
Chicken Vindaloo
Boneless fried chicken mixed with hot spicy sauce.
Lamb Vindaloo
boneless fried lamb mixed with hot spicy sauce
Main Course - Vegetarian
Saag Ko Tarkari
fresh mustard plant cooked in pure ghee with ginger
Kerau Paneer Masala (Spicy Cottage Cheese Curry)
Cooked in nepalese spices with yogurt and cottage cheese tempered with cumin and capsicum.
Paneer Butter Masala
Fried cottage cheese with Nepalese spicy cooked in mild butter sauce.
Palak Paneer
Fresh blonded spinach with Nepalese organic herbs cooked cottage cheese with touch of cream.
Mushroom Curry
Fresh mushroom and peas cooked in tomato sauce.
Aloo Bhanta (Potato & Eggplant)
Nepalese traditional curry cooked with potato, eggplant & fresh nepalese herbs.
Kauli Aloo Tarkari (Cauliflower and Potato Curry)
nepalese traditional curry cooked with cauli?ower, potato & fresh nepalese herbs
Dal Makhani
Black lentil cooked for 12 hrs in slow tandoor temperature served with pinch of thick cream.
Rice & Paratha
Salad
Dessert
Drinks
