Railway Tiffin

21 Colombo Street, Mitcham 3132
Indian
Del: 15:45 - 21:00
Pick: 15:45 - 21:00
Min. Delivery: $25.00
Min. Delivery Fee: $0.00
10% off 1st time 11th Free (average price only)

Popular Dishes

Murgh Tikka (D) Succulent pieces of boneless chicken marinated in a blend of spices and yoghurt and finished in the tandoor.
$12.00 Add
Tikka Masala (D) Roasted chunks (tikka) served in a rich orange, creamy, lightly spiced thick gravy with capsicum & onions. Chicken/ Paneer.
$14.00 Add
Butter Chicken
$14.00 Add
Lamb Rogan Josh (D) Cooked with a gravy of browned onions, RatanJot, yoghurt, garlic, ginger and aromatic spices.
$14.00 Add
Steamed Basmati Rice
Small $4.50 Add Large $7.00 Add
Garlic Naan (D) (G) Naan finished with butter and garlic
Each $3.50 Add For 3 $9.00 Add

Meal Deals

Family Pack for 4 - Save Upto $ 30.00 1 x Onion Bhaji (6 Pcs), 1 x Murgh Tikka (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Lentil Curry., 4 x Naan, 1 x Large Rice, 1 x Raita, 1 x Kachumber Salad, 1 x Papadums (4 Pcs), 2 x Chutney, 2 x Pickle
$70.00 Add
Value Pack - Save Upto $ 30.00 1 x Vegetable Samosa (2 Pcs), 1 x Murgh Tikka (4 Pcs), 1 x Butter Chicken or Lamb Rogan Josh, 1 x Lentil Curry., 1 x Small Rice, 2 x Naan, 1 x Raita, 1 x Kachumber Salad, 1 x Papadums (4 Pcs), 2 x Chutney, 2 x Pickle
$50.00 Add

Appetisers

Samosa (G) A small triangular pastry filled with spiced meat or vegetables and fried till golden
Each $2.75 Add For 3 $7.50 Add
Onion Baji (6 Pcs)
$6.00 Add
Patties (G) Vegetable patties have a lovely blend of Indian spices, with a soft, almostcreamy interior and a crispy coating.
For 3 $6.80 Add
Ismaili Bhajia Fried sliced potatoes dusted with chickpea flour, herbs and spices.
$6.80 Add
Batata Wada (N) Deep fried savoury appetizer made with spicy potato mix (4pcs).
$6.80 Add
Masala Dal Wada Split pea fritter.
5 Pieces $7.00 Add
Mogo Chips Crunchy Cassava wedges served with Railway Tiffin’s classic chilli chutney. Excellent with a cold beer. Salted/ Chilli salted.
$7.00 Add
Vatana Ni Kachoris (G) Filling made of mildly spiced fresh peas encrusted in delicately crisp pastry cooked till golden (4 pcs).
4 Pieces $7.80 Add

Grilled or Tandoor

Kebabs Kebabs infused with spices and herbs and grilled in the tandoor.
$12.00 Add
Murgh Tikka (D) Succulent pieces of boneless chicken marinated in a blend of spices and yoghurt and finished in the tandoor.
$12.00 Add
Malai Murgh Tikka (D) Chicken coated in a marinade of subtly spiced cream and yoghurt.
$12.00 Add
Paneer Tikka (D) Chunky pieces of premium paneer, onion, and capsicum marinated in a blend of spices and yoghurt and finished in the tandoor.
$12.00 Add
Gosht Cutlets Tender lamb cutlets marinated overnight with herbs and freshly ground spices barbequed.
$17.00 Add
Machli Tikka Marinated pieces of boneless fish roasted in the tandoor.
$17.00 Add
Tandoori Jhinga (D) Prawns in tandoori marinade and grilled in the tandoor.
$17.00 Add
Tandoori Murgh (D) Chicken marinated for 24 hours in yoghurt and a blend of spices, cooked in the tandoor.
Half $12.00 Add Whole $19.00 Add
Railway Tiffin’s Mixed Grill (D) A selection of juicy morsels of marinated meat from the tandoor to share. Kababs, Tandoori Chicken, Malai Tikka, Paneer Tikka.
$22.00 Add

Street Food

Pav Bhaji (D) (G) Native to Mumbai, pavbhaji is a spicy preparation with a mixture of vegetables, mashed, a generous dose of fresh tomatoes, a dollop of butter, served with warm buttery bread.
$10.00 Add
Sev Puri (G) Sev topped on papadis (wafers), along with potatoes and chutneys and garnished with freshly chopped coriander leaves.
$10.00 Add
Pani Puri (G) Consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
$10.00 Add
Ragda Patties Made with potato patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander leaves.
$10.00 Add
Vada Pav (2pcs)(D) (G) Potato fritter in a buttery bun served with green or red chutney.
$10.00 Add
Dahi Puri (D) (G) Consists of a round, hollow puri, fried crisp and filled with beaten yoghurt (dahi), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
$10.00 Add
Dahi Wada (D) Lentil dumpling soaked in yoghurt and garnished with coriander, Kashmiri chili (mild) powder and cumin.
$10.00 Add
Kati Kabab (G) A layered paratha cooked with egg and filled with chicken, lamb or vegetarian kabab roll.
$10.00 Add
Dabeli (2pcs) (G) (N) Spicy snack with a potato cutlet in a pav (burger bun) and dressed with chutneys made from tamarind and red chutney and garnished with pomegranate, fine sev and roasted peanuts.
$10.00 Add

Main Course

Tiffinwalah Aloo Baingen Potato and eggplant is thick in consistency so it is easy to pack for Railway tiffins, when passengers are traveling in India. Best eaten with Paratha.
$14.00 Add
Aloo Masala (G) Potatoes, who doesn’t love them? Potato curry seasoned with mild spices. Served with puris.
$14.00 Add
Bhindi Masala A flavour packed okra dish where the spices bring out the sweetness of the okra.
$14.00 Add
Makhani (D) (N) A rich and creamy dish cooked in buttery onion tomato and cashewnut gravy.
$14.00 Add
Saag (D) A thick curry sauce made with pureed spinach. Lamb or Chicken or Paneer.
$14.00 Add
Railway Station Lamb Curry Succulent pieces of lamb slow cooked with roasted spices.
$14.00 Add
Platform 5 Chicken Curry Traditional railway staff canteen style curry.
$14.00 Add
Goan Express Vindaloo Indian curry dish popular in the region of Goa. The name ‘vindaloo’ is derived from the Portuguese dish ‘carne de vinha d’alhos’, which is a dish of meat with wine vinegar and garlic.
$14.00 Add
Tikka Masala (D) Roasted chunks (tikka) served in a rich orange, creamy, lightly spiced thick gravy with capsicum & onions. Chicken/ Paneer.
$14.00 Add
Korma (D) (N) A delicate, thick and aromatic curry prepared with cream, yoghurt, fruit and nuts producing a sweet creamy flavour with a subtle hint of spices.
$14.00 Add
Butter Chicken
$14.00 Add
Bombay Chilli Masala Sautéed in a semi dry gravy, with garlic, chilli and special blend of spices.
$14.00 Add
Lamb Rogan Josh (D) Cooked with a gravy of browned onions, RatanJot, yoghurt, garlic, ginger and aromatic spices.
$14.00 Add
Chicken 65 (G) (D) (N) Spicy, deepfried chicken dish originating from Tamil Nadu. The flavour of the dish comes from ginger, chilli powder, mustard powder and vinegar and curry leaves which plays an important role in the flavour.
$16.00 Add
Kolkata Coconut Lovely recipe from Calcutta, king prawns cooked in coconut milk blended with subtle spices.
$17.00 Add
Jeera Chicken Chicken pieces marinated in a mixture of cumin seeds, pepper, ginger, fragrant spices and finally tossed in a kadai.
$16.00 Add

Lentils

Tadka Dal A delicious split pea dhal with a traditional tarka (tempered spices).
$14.00 Add
Dal Makhani (D) Whole black lentil (urad) in a buttery gravy.
$14.00 Add
Rajma Masala Kidney beans in a thick gravy with lots of Indian whole spices.
$14.00 Add
Chana Masala (G) An intensely spiced chickpeas masala with a sourish bite.
$14.00 Add

Rice

Steamed Basmati Rice
Small $4.50 Add Large $7.00 Add
Jeera Rice Basmati rice tempered with cumin seeds.
$8.50 Add
Pulao Rice Basmati rice cooked with peas and cumin seed and seasoned lightly.
$8.80 Add
Kashmir Pulao (N) Basmati rice cooked with peas, green and red pepper, sultanas and cashew nuts.
$9.00 Add
Saffron Rice Basmati rice infused with pure Spanish saffron.
$10.00 Add
Biryani (D) (N) It was one of the most famous dishes in the kitchen of the Mughal Emperors. Biryani was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices.
$15.00 Add

Breads

Puri (G) An unleavened deepfried Indian bread
Each $2.50 Add 5 Pieces $10.00 Add
Station Master Roti (G) An unleavened Indian bread made of whole wheat flour
Each $2.50 Add 5 Pieces $10.00 Add
Naan (D) (G) Naan is a leavened flatbread, cooked in a tandoori oven
Each $3.00 Add For 3 $7.50 Add
Garlic Naan (D) (G) Naan finished with butter and garlic
Each $3.50 Add For 3 $9.00 Add
Garlic Chilli Naan (D) (G) Garlic and chillies for an extra bite
Each $4.00 Add For 3 $10.00 Add
Chilli Cheese Naan (D) (G) Green chilli with tasty cheese
Each $4.00 Add For 3 $10.00 Add
Cheese Naan (D) (G) Naan stuffed with tasty cheese
Each $4.00 Add For 3 $10.00 Add
Pashwari Naan (D) (N) (G) House special naan, special sweet nutty filling
Each $5.50 Add For 2 $10.00 Add
Paratha (G) Paratha is an amalgamation of the words ‘parat’ and ‘atta’ which literally means layers of cooked dough. Unleavened flatbread is by pan frying whole wheat dough on a fry pan.
Each $3.50 Add For 3 $9.00 Add
Aloo Paratha (G) Stuffed with a spiced potato mash
Each $5.00 Add For 2 $9.00 Add
First Class Cabin Bread Basket (G) 1 x Plain Naan, 1 x Garlic Naan,1 x Cheese Naan, 1 x Pashwari Naan
$10.00 Add
Masala Kulcha
Each $5.00 Add For 2 $9.00 Add
Garlic Cheese Naan (D) (G)
Each $4.00 Add 3 Pieces $10.00 Add

Accompaniments

Raita (D) Raita is a cooling accompaniment side dish made out of yoghurt. Cucumber and Mint. Carrot, Cucumber and Tomatoes. Boondi (little balls made from chickpea flour)
$5.80 Add
Kachumber Oniontomatocucumber salad tossed with Indian spices & herbs
$7.50 Add
Pickles Mixed Achar
$2.00 Add
Mango Pickle
$2.00 Add
Mango Chundoo (Sweet Mango Chutney)
$2.00 Add
Tamarind Sauce
$2.00 Add
Mint Sauce
$2.00 Add
Special Chilli Sauce
$2.00 Add
Pappadums
$2.00 Add

Desserts

Gulab Jamun (4pcs) (D) (N) This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup
$8.00 Add
Saffron Suji Halwa (D) (G) Semolina pudding with sultana, almonds and saffron
$8.00 Add
Gajar Halwa (D) (N) Rich Indian dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee
$8.00 Add
Kulfi (D) (N) A delicious icecream the perfect way to finish your favourite spicy curry. Mango/ Pista
$5.50 Add
Rasgulla (4pcs)
$8.00 Add

Beverages

Sparkling Water
$3.50 Add
Still Water
$2.00 Add
Soft Drink
$2.50 Add
Young Coconut Water
$3.50 Add
Thumbs up
$2.50 Add
Maaza
$2.50 Add
Limca
$2.50 Add
Kashmira Masala Soda
$2.50 Add
Falooda (D) Indian version ice cream sundae float. A yummy drink/ dessert made with milk, a hint of refreshing rose and healthy basil seeds and topped off with a scoop of ice cream.
$6.00 Add
Railway Special Masala Chai (D) Brewing black special tea with an infusion aromatic house blended chai masala
$4.00 Add
Railway Special Masala Coffee (D) A spicy and hot pickmeup drink, coffee infused with special bended spices is sure to reenergize your senses
$4.00 Add
Chass (D) Buttermilk drink seasoned with roasted cumin, fresh coriander and salt. Chass help cool the body and a delicious digestive aid
$5.00 Add
Soft Drinks - 600mL
$3.50 Add

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