Peking Spare Ribs (Suon Sot King Do)
Spare ribs battered deep fried and well coated with five spice powder, plum and sweet bean sauce, topped with sesame.
Special Camp Fire - Roll Your Own
Beef or chicken marinated with onion, tomato, shallot cooked on the table, served with salad, fish sauce and rice paper
Twice Cooked Pork with Mixed Vegetables (Thit Ba Roi Xao Rau Cai)
Stir fried pork belly with mixed vegetables in a special rice wine and sweet bean sauce.
Fried Fish with Basil Chili Sauce (Ca Chien Sot Chilli)
Ling fish fillet, deep fried to golden and topped in special chili and basil sauce served with steamed vegetables.
Slow Cooked Pork Belly with Black Pepper, Caramel Sauce
Finely cut pork slow cooked with black pepper, caramel sauce,Vietnamese herbs topped with shallot and chili.
Seafood Hot Pot (Do Bien Kho To)
Combination of king prawn, squid and fish fillet, vegetables slow cooked in black bean sauce with vermicelli, black fungus served in the hotpot.
Crispy Pork Belly with Basil and Chilli (Heo Quay Xao La Que)
Stir fried crispy pork belly with broccoli, snow pea, green beans, onion, basil and chili.
Special Exotic Seafood Wrapped in Foil (Do Bien Quan Giay Bac)
Combination of prawn, fish, calamari, bamboo shoot, capsicum cooked in special homemade sauce wrapped in foil.
Crispy Pork Belly in Red Curry Paste (Without Coconut Milk)
Stir fried crispy pork belly with snow pea, capsicum, onion, green beans, shallot in red curry paste.
Hanoi Style Spring Roll
A popular dish in North Vietnam made of of pork , prawn, crab meat taro, mung bean, vermicelli.All wrapped up in rice paper deep fried to golden served w lettuce.
Grilled Pork Rolls (Heo Nuong Cuon) (3 Rolls)
Grilled pork with lemongrass lettuces, herbs, peanut all rolled in the rice paper served with homemade sauce.
Grilled Chicken Rolls (Ga Nuong Cuon) (3 Rolls)
Grilled chicken with onion, lettuce, herbs, crush coconut, peanut roll in the rice paper served with fish sauce.
Roasted Duck Banana Flowers Rolls (2 Rolls)
Roast duck, banana flowers, cucumber, herbs, crush peanut all rolled in rice paper served with special sauce.
Salt and Pepper Soft Shell Crab (Cua Lot Rang Muoi ) (4 Pcs)
Deep fried soft shell Crab which has been lightly coated in a special battered, tossed in a salt, pepper mixture.
Charcoal Grilled Marinated Chicken Noodle Soup - Pho Ga Nuong
Charcoal grilled marinated chicken thigh served with rice/ egg noodle, vegetables in special broth.
Charcoal Grilled Pork Chop Egg Noodle Soup (Mi Suon)
Charcoal grilled marinated pork chop served with rice noodle or egg noodle, vegetables in special broth.
Crab Meat Ball in Fresh Tomato Vermicelli Noodle Soup
Home make crab meat ball make from pork mince , ground shrimp, crab meat and egg. Served with tofu, fresh tomato, vermicelli and herbs.
Vietnamese Bamboo Shoot and Chicken Vermicelli Soup (Bun Mang Ga)
Traditional soup with bamboo shoots, finely chopped chicken, vermicelli served with cabbage salad and ginger fish sauce.
Seafood or Combination with Wonton, Egg Noodle Soup
Prawn, fish, calamari, with Wonton (fillet with prawn and minced pork), egg noodle vegetables in chicken broth.
Stir Fried with Basil and Chilli Rice Noodle (Hu Tieu Xao La Que)
Stir fried rice noodle with chicken,pork or beef with basil, chili and vegetables, topping with sesame seeds.
Stir Fried Seafood XO Sauce Egg Noodle (Mi Xao Do Bien) (Gravy)
Combination of King prawns, squids, fishes stir fry with noodle, vegetables in XO sauce.
Beef Rice Vermicelli (Bun Bo Xao)
Beef stir fried with lemongrass, onion served with rice vermicelli, mixed salad and sweet and sour dressing on the side.
Grilled Pork Rice Vermicelli (Bun Thit Nuong)
Rice vermicelli with grilled marinated pork, mixed salad served with sweet and sour dressing on the side.
Charcoal Grilled Chicken Rice Vermicelli (Bun Ga Xao)
Tender succulent chicken marinated with five spices, lemongrass, herbs served with rice vermicelli, mixed salad and sweet and sour dressing sauce on the side.
Vietnamese Noodle (Bun Xao Viet Nam)
Stir Fried Rice Vermicelli with, bean sprouts, garlic chives and fried egg served With sweet and sour sauce on the side.
Special Combination Rice Vermicelli (Bun Dac Biet)
Rice vermicelli with combination of spring roll, sugarcane prawn, spicy pork, shredded pork served with mixed salad and sweet and sour dressing on the side.
Grilled Pork and Fried Spring Rolls Rice Vermicelli (Bun Thit Nuong Cha Gio)
Grilled marinated pork, fried spring rolls, served with rice vermicelli, mixed salad and dressing sauce on the side.
Vietnamese Style Chicken Salad (Goi Ga Xe)
Steam chicken maryland with sliced cabbage, celery, cucumber, onion, vietnamese herbs, served with crushed peanut, and lemon dressing.
Green Curry Seafood (Cari Do Bien Seafood)
Combination of king prawn, fish, calamari cooked in coconut milk with broccoli, snow pea, basil, lime leaves.
Vegetarian Curry Puffs (Banh Quai Vat Chay) (3 Pcs)
Mixed Vegetables in curry sauce wrapped in light pastry,deep fried to golden served with sweet chili sauce.
