Name: Periyar Indian Restaurant
Address: 1135 Pittwater Rd, Collaroy, NSW, 2097, AU
Telephone: +61299720972
Price range: 0.00
Rating: 0.0

Entrees

Veg Pakora (2 pcs) Crispy and deep fried potato, vegetables and onion pieces cooked with a selection of spices in a gram flour batter.

ADD $12.00

Mixed Veg Balls (V) (3pcs) Battered Indian cottage cheese & assorted vegies seasoned with spices and herbs and deep fried. Served with sweet and sour garlic sauce.

ADD $14.00

Papadi Lentil Chaat Shallow fried lentil dumplings served with spiced yogurt, tamarind & crispy dough wafer.

ADD $14.00

Smokey Nariel Chicken (3pcs) Chicken breast coated with spices, coconut and cooked in tandoor.

ADD $16.00

Chicken Tikka (3pcs) Thigh fillet pieces marinated with yogurt, garlic, chilli, spices, cinnamon and tamarind & cooked in tandoor.

ADD $16.00

Cafe Samosa (2pcs) Deep fried triangular pastries stuffed with spiced mince lamb and served with tamarind chutney.

ADD $12.00

Tandoori Lamb Cutlet (2pcs) Lamb cutlets seasoned with herbs, spices and cardamom.

ADD $18.00

Fish Nariel (3pcs) Fresh fish fillet marinated with ginger, lemon juice, spices and coated with coconut and shallow fried.

ADD $15.00

Prawn Pudina (4pcs) Black tiger prawns marinated with garlic, mint, dipped in spiced chickpea batter. Served with mango and mint sauce.

ADD $16.00

Prawn Pudina (4pcs) Black tiger prawns marinated with garlic, mint, dipped in spiced chickpea batter. Served with mango and mint sauce.

ADD $16.00

NZ Silver Baits Seasoned with salt and chilli, dipped in white flour and fried.

ADD $14.00

Mixed Platter (Per Person) Mixture of smokey nariel chicken, lamb chop & veg pakora.

ADD $17.00

Vegetarian Mains

French Beans (V) Fresh green beans and potatoes with roasted sesame seeds and sauteed with onion sauce and cardamom powder.

ADD $19.00

Dahl Palak (V) Lentils with roasted mustard seeds, mild spices and English spinach.

ADD $19.00

Malai Kofta (V) Potato and cottage cheese dumplings in a creamy tomato sauce with sultanas.

ADD $19.00

Gobi Manchurian (V) Crispy cauliflower coated in a sweet tangy sauce and sauteed with capsicum, shallots, green chillies and coriander.

ADD $19.00

Palak Paneer (V) Pureed English spinach and cottage cheese seasoned with garlic and spices.

ADD $19.00

Pumpkin Mergol (V) Pumpkin seasoned with roasted coriander powder, chilli, mustard seed, and grated coconut with a tinge of cream.

ADD $19.00

Brinjal Patiala (V) Cubes of eggplant and potatoes pan fried with onion seed and fresh spices.

ADD $19.00

Tofu Chilli (V) (Spicy) Tofu pan sautéed with roasted garlic, tomato sauce, red onion, capsicum and green chilli.

ADD $19.00

Non Vegetarian Mains

Goan Fish Curry (Spicy) Fresh pieces of fish simmered in classic Goan sauce flavoured with tamarind, red chilli and coconut.

ADD $24.00

Prawn Pondicherry Southern Indian speciality. Prawns cooked in spicy sauce with onion seed and cumin.

ADD $24.00

Prawn Malayalee (Spicy) Black tiger prawns sautéed with mustard seed, green chillies, black peppercorn and cooked in tomato base with diced eggplant.

ADD $24.00

Chicken Xacuti (Spicy) Popular goan speciality cooked with cumin seeds, nutmeg, ground poppy, chilli & coconut.

ADD $22.00

Butter Chicken Succulent boneless chicken simmered in a creamy tomato sauce with mild spices, pepper and cardamom.

ADD $22.00

Pistachio Chicken Chicken pieces simmered in rich pistachio sauce.

ADD $22.00

Ginger and Lemon Chicken Smoked chicken breast cooked with ginger, yogurt, red capsicum & a zest of lemon.

ADD $22.00

Lamb Brinjal Lamb cooked in an onion sauce, spices, roasted eggplant with a touch of cream.

ADD $22.00

Periyar Lamb Tender lamb pieces cooked with shredded coconut, mustard seed and curry leaves.

ADD $22.00

Tamarind Lamb Tender lamb pieces simmered in a sauce with garlic, cumin, tamarind & onions.

ADD $22.00

Lamb Lobia Lamb pieces cooked with black eyed beans in aromatic sauce and lemon juice.

ADD $22.00

Beef Korma Diced beef cooked in onion, garlic, chillies, ginger, cumin, coriander with a touch of cream and cashew.

ADD $22.00

Beef Vindaloo (Spicy) Diced beef cooked in ginger, ground spices, red hot chillies and a dash of vinegar.

ADD $22.00

Beef Chilli Masala (Spicy) Diced beef cooked with garlic, ginger, onion, spices, capsicum, shallots and a touch of coconut cream.

ADD $22.00

Accompaniments

Pappadums (4 Per Serve)

ADD $4.00

Date and Tamarind Chutney

ADD $3.00

Mango Chutney

ADD $3.00

Mixed Pickle

ADD $3.00

Raita

ADD $3.00

Tomato

ADD $3.00

Onion

ADD $3.00

Mixed Green Salad

ADD $7.00

Bread and Rice

Plain Naan

ADD $4.00

Garlic Naan Flavoured with garlic.

ADD $4.00

Cheese Naan

ADD $5.00

Cheese and Garlic Naan

ADD $6.00

Kashmiri Naan

ADD $6.50

Tandoori Roti Wholemeal bread.

ADD $4.00

Steamed Basmati Rice (Per Person)

ADD $3.00

Kashmiri Rice (Per Person) With sultanas, almonds and coconut.

ADD $6.00

Desserts

Gulab Jamun Milk dumplings flavoured with saffron and cardamom.

ADD $10.00

Dry Fruit Payasam (GF) Creamy rice pudding delicately flavoured with cardamom and dry fruits.

ADD $10.00

Beverages

Soft Drink (330 ml) Bottle

ADD Sprite $4.50

ADD Lift $4.50

ADD Coke Zero $4.50

ADD Diet Coke $4.50

ADD Coke $4.50

Mineral Water

ADD 250ml $4.50

ADD 750ml $8.00

Lemon Lime & Bitters

ADD $5.00

0.0

Periyar Indian Restaurant

1135 Pittwater Rd, Collaroy 2097

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Entrees

Vegetarian Mains

Non Vegetarian Mains

Accompaniments

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Desserts

Beverages

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