Popular Dishes
Vegetable Samosa (2)
Potato & peas in crispy golden homemade pastry
Lamb Samosa (2)
Lamb, potato & spinach in crispy homemade pastry.
Madras
Deep flavours of black pepper and coriander are balanced with aromatic coconut milk and curry leaves.
Butter Chicken
(GLOBAL INDIAN FAVOURITE) Diced Chicken Breast cooked in creamy, tomato, ginger &almond sauce.
Aloo Baingan Bagarey (Vegan)
A rich & spicy eggplant, potato curry with aromatic spices, curry leaves,onions & tomato.
Meal Deals
Couples Pack Save up to $11.90
1 x Onion Pakora (4 Pcs), 2 x Any Main Meals (Except Signature and Seafood Section), 2 x Basmati Steamed Rice, 1 x Plain OR Garlic Naan, 1 x Raita.
Special Deal - Paddo Mix Platter
2pcs Each Veg Samosa, Onion Bhajji, Chicken Tikka, Prawn Pakora.
Family Pack (4 People) - Save up to $16.90
1 x Onion Pakora (4 Pcs), 1 x Chicken Tikka (4 Pcs), 3 x Curries of your Choice (Except Signature and Seafood Section), 3 x Basmati Steamed Rice, 2 x Plain Or Garlic Naan Breads, 1 x Raita, 1 x Milk Dumpling (4 Pcs) Desserts.
Special Deal - Paddo Vegetarian Platter
2pcs Each Veg Samosa, Onion Bhaji, Potato Bonda.
Entrees - Vegetarian
Vegetable Samosa (2 Pcs)
Potato and peas in crispy golden homemade pastry.
Bombay Potato Bonda (V/GF) (4)
Golden battered masala mashed potatoes
Onion Bhajji (V/GF) (4)
Sliced onions with fresh spices fried crispy in achickpea batter.
Camembert Bollywood (4)
Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Paneer Tikka (GF) (4)
Indian cheese marinated in tandoori spices then grilled.
Entree - Non Vegetarian
Chicken MO: MO (Dumpling)
Nepalese style minced chicken wrapped in flour dough and steamed served with tomato and sesame seeds dip.
Half (7 Pcs)
$8.50
Add
Full (10 Pcs)
$12.00
Add
Lamb Samosa (2)
Lamb, potato nd spinach in crispy homemade pastry.
Kastoori Prawn Pakoras (5)
Cooked in fenugreek tempura batter till golden brown.
Tandoori Entrees
Juicy Lamb Cutlet Achari (GF) (4)
Lamb cutlets marinated in yoghurt, garlic, ginger and spices served with fresh salads.
Kashmiri Seekh Kebab (GF) (4)
Premium Lamb Mince with fresh herbs and spices rolled onto skewers in the tandoor. Served with Mint sauce.
Chicken Tikka (GF) (4)
Boneless chicken pieces marinated in traditional marinade and grilled.
Amritsar Tandoori Chicken (GF)
Half
$11.50
Add
Full
$18.50
Add
Paddo Mix Platter (for 2)
(2 Pcs each) Punjabi veg. samosa, onion bhajji, chicken tikka, prawn pakora.
Paddo Designer Curries
Balti (DF)
Onions, chillies, tomato, capsicum & cumin sauce.
Rajasthan (DF)
Flavoured with fennel, thyme, black pepper & mustard.
Saagwalla
GLOBAL INDIAN FAVOURITE spinach, tomato, onion, garlic, onions & fresh herbs.
Khorma
GLOBAL INDIAN FAVOURITE creamy yellow sweet, mild onion & almond sauce.
Vindaloo (DF)
GLOBAL INDIAN FAVOURITE hot & spicy sauce made with red chillies, cumin, vinegar & tomato.
Goan (DF)
GLOBAL INDIAN FAVOURITE spicy coconut sauce flavoured with tomato, tamarind & red chillies.
Madras
Deep flavours of black pepper and coriander are balanced with aromatic coconut milk and curry leaves.
Chettinad (DF)
Hot & spicy creamy sauce made with peppercorns, chillies & coconut.
Rogan Josh (DF)
GLOBAL INDIAN FAVOURITE made with fried onions, ground spices, tomato & herbs.
Dhansak (DF)
Lentils & vegetables cooked with fresh herbs, onions, tomato & spices.
Paddo Special
Butter Chicken
(GLOBAL INDIAN FAVOURITE) Diced Chicken Breast cooked in creamy, tomato, ginger and almond sauce.
Chicken Tikka Masala
(Global Indian Favourite) Diced chicken breast cooked in tomato, ginger and creamy sauce with diced onion, capsicum and herbs.
Murg Methi Chaman
Methi chaman is a superb chicken dish combined with fenugreek & touch of greens gravy.
Chilli Chicken (not gluten free)
Mouth watering chicken recipe where fried chicken is cooked in combination of vegetables and Chinese flavour.
Beef Nisha
Beef curry with cream and peanut butter.
Lamb Rahra (DF)
Lamb steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste and appearance.
Khasi Ko Maasu With Bones (DF)
(Global Nepalese Favourite) Goat meat marinated in herbs and spices-flavoured with black pepper and shallow fried.
Kukhra Ko Maasu With Bone (DF)
(Global Nepalese Favourite) Chicken marinated in Nepalese herbs and spices-flavoured with Timur (Sichuuan Pepper), fenugreek seeds and shallow fried.
Paddo Signature Dish
Hydrabadi Lamb Shank
This slow cooked lamb shanks recipe is given fragrance by an infusion of Indian spices.
Lamb & Cashewnut In Black Spice
Lamb cooked with cashewnut and secret spices.
Lamb Bhuna (GF)
Delicious curry flavoured with home roasted and ground spices cling to succulent cubes of lamb.
Egg Plant Pasanda
Eggplant cooked in a very rich gravy made with almonds, cashew nuts paste and cream.
Chicken Asparagus Jalfrezi (DF)
A type of curry which involves frying marinated pieces of chicken with spices to produce a dry thick sauce chicken.
Kashmiri Chicken Kofta
Chicken kofta balls in Kashmiri cashew-saffron sauce.
Seafood Lovers
Goan (DF) (Global Indian Favourite)
Spicy coconut sauce flavoured with tomato, tamarind and red chillies.
Malai (DF)
Beautiful curry originating from the coastal area of India, pan fried Fish/Prawn simmered in mildy spice coconut milk.
Prawn Vindaloo (DF)
Hot and spicy sauce made with red chillies, cumin, vinegar and tomato.
Prawn Chilli Garlic (not gluten free)
An IndoChinese recipe with prawns that you will relish.
Vegetarian
Panir Karahi
Cottage cheese cooked with in a rich onion and tomato sauce.
Panir Butter Masala
Cottage cheese cubes in a rich tomato, almond and creamy ginger sauce.
Panir Chilli Garlic (not gluten free)
This melt in the mouth starter with cottage cheese flavoured with all the ethnic Chinese flavours is an all time favourites.
Palak Panir
Cottage cheese cubes in a spinach and aromatic spices curry.
Bombay Aloo (Vegan)
Potato cubes and peas pan-fried with ginger, garlic and spices with a tomato onion sauce.
Aloo Gobhi (Vegan)
Potato and cauliflower florets pan fried with ginger, chillies, fresh coriander, spices and tomatoes.
Aloo Baingan Bagarey (Vegan)
A rich and spicy eggplant, potato curry with aromatic spices, curry leaves, onions and tomato.
Pumpkin, Chickpeas and Spinach Salan (Vegan)
Butternut pumpkin cubes tempered with mustard seeds, curry leaves and cooked with tender chickpeas and spinach.
Favourite Lentils
Tadka Dahl (Vegan)
Traditional tempered dahl with garlic, chillies, onions, tomatoes, curry leaves & mustard seeds.
Nepali Kaloo Dahl (Vegan)
Maas ko daal black gramare cooked in an iron pot. When simmered in this pot, the dahl transform into deep black color with rich flavour.
Dahl Makhni
Dahl cooked in a rich tomato, almond & creamy ginger sauce.
Dahl Palak
Dahl cooked with spinach & aromatic spices.
Hyderabadi Dum Biryani
Rice Dishes
Naan Breads
Roti Naan
Wholemeal tandoori bread
Peshwari Naan (dry fruits & nuts)
Chilli, Cheese & Capsicum Naan
Accompaniments
Desserts
Mango Kulfi
Homemade mango ice cream.
Gulab Jamun
Deep fried dumplings in sugar syrup.
Beverages
