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Mountain Gate Indian and Nepalese Restaurant

56/1880 Ferntree Gully Road, Ferntree Gully 3156
Mountain Gate Indian and Nepalese Restaurant
Indian, Nepalese
Today Closed
Min. Delivery: $40.00
Min. Delivery Fee: $4.00

Popular Dishes

Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
$6.00 Add
Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
$16.00 Add
Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
$16.00 Add
Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Small $6.00 Add Large $8.00 Add

The Kick Off

Mix Pakoda Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
$6.50 Add
Aloo Chop (2 pcs) Mashed potato freshly battered and deep fried.
$5.00 Add
Onion Bhaji (4 pcs) Julienne potato and onion mixed with chickpeas, flour, and spices and deep-fried.
$6.00 Add
Samosa (2 pcs) Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
$6.00 Add
Green Kebab (2 pcs) Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.
$5.50 Add
Cauliflower Pakoda (4 pcs) Fresh cauliflower with chickpeas flour, spices, and deep fried.
$6.50 Add
Spring Rolls (2 pcs) Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.
$6.50 Add
Tandoori Mushroom Fresh mushroom marinated with famous Indian herbs arid cooked in the tandoori oven.
$12.00 Add
Vegetable Platter (8 pcs) 2 Pcs Green Kebab, 2 Pcs Samosa, 2 Pcs Onion Bhaji, 2 Pcs Mushroom served with salad and chutney.
$19.00 Add
Prawn Horn Pa (4 pcs) Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
$12.50 Add
Chicken Tikka (4 pcs) Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.
$13.00 Add
Pork Tikka Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).
$14.00 Add
Sheekh Kebab (4 pcs) Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.
$14.00 Add
Lamb Chops (4 pcs) Lamb cutlets marinated with rum and selected spices. Charcoal grilled in Tandoori oven.
$15.00 Add
Tandoori Prawns (6 pcs) Prawns marinated in spices and roasted in tandoori oven.
$17.00 Add
Tandoori Chicken Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.
Half $11.00 Add Full $20.00 Add
Malai Tikka (4 Pcs) Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.
$13.00 Add
Momo (Med) (Nepalese Style) Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce. Your Choice.
Vegetarian $12.00 Add Chicken $13.00 Add
Mixed Grilled (Total 10 pcs) Tandoori Chicken, Chicken Tikka, Seekh Kebab, Pork Tikka, Lamb Chops served with salad and chutney.
$28.00 Add

Chicken Fare

Chicken Rogni (Med) Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.
$15.00 Add
Sabzi Chicken (Med) Diced chicken cooked with mixed vegetables and spices garnished with fresh coriander.
$15.00 Add
Chicken Korma (Mild) Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
$15.00 Add
Butter Chicken (Mild) Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
$16.00 Add
Chicken Tikka Masala (Med) Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
$15.00 Add
Chicken Vindaloo (Very Hot) Diced chicken cooked in spices with hot chilli sauce, topped with fresh coriander.
$15.00 Add
Palak Chicken (Med) Boneless chicken cooked in an onion gravy with spinach puree.
$15.00 Add
Mango Chicken (Mild) Boneless chicken cooked in an onion gravy with mango puree.
$15.00 Add
Kadai Chicken (Med) Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.
$15.00 Add
Chicken Dhansak (Med) Yellow or red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.
$15.00 Add
Chilli Chicken (Hot) (Chef's Special) Slices of boneless chicken sautéed with capsicum, onion, spring onion and chillies.
$15.00 Add

From The Meadows

Rogan Josh (Med) Diced lamb cooked in rich onion gravy garnished with fresh coriander.
$16.00 Add
Lamb Korma (Mild) Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh corianders and cashew nut.
$16.00 Add
Daal Meat (Mild) Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.
$16.00 Add
Palak Lamb (Med) Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger.
$16.00 Add
Lamb Vindaloo (Very Hot) Diced lamb cooked with hot chilli sauce, spices and vinegar.
$16.00 Add
Kadai Lamb (Med) Diced lamb cooked with coriander, tomato, onion and capsicum with kadai sauce.
$16.00 Add
Mushroom Lamb (Med) Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.
$16.00 Add
Pumpkin Lamb (Med) Diced lamb cooked with pumpkin, cream and spices.
$16.00 Add
Lamb Chop Rum Masala (Med) Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.
$16.00 Add
Lamb Dhansak (Med) Yellow or red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.
$16.00 Add
Goat Meat Curry (Nepalese Style) Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.
$16.00 Add

Beef / Pork

Beef Aloo (Med) Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.
$15.00 Add
Beef Madras (Med) Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.
$15.00 Add
Beef Do Piaza (Mild) Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.
$15.00 Add
Beef Vindaloo (Very Hot) Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.
$15.00 Add
Beef Masala (Med) Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.
$15.00 Add
Kashmiri Beef (Mild) Diced beef cooked with creamy sauce and flavoured with dry nuts.
$15.00 Add
Tawa Chilli Beef (Hot) Diced beef cooked with capsicum, onion, tomato, spring onion and dry chilli.
$15.00 Add
Pork Vindaloo (Very Hot) Tender diced pork cooked with hot sauce and spices, garnished with coriander.
$15.00 Add
Chilli Pork Diced pork cooked with capsicum, onion, soy sauce with Chef’s Special recipe.
$15.00 Add

From The Fishermans Net

Fish Curry (Med) Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.
$17.00 Add
Fish Vindaloo (Very Hot) Pieces of fish cooked in very hot chilli sauce garnished with coriander.
$17.00 Add
Fish Masala (Med) Pieces of fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.
$17.00 Add
Prawn Malai (Mild) Prawn cooked in a mild sauce finished with desiccated coconut.
$18.00 Add
Prawn Vindaloo (Very Hot) Prawn cooked in very hot chilli sauce garnished with coriander.
$18.00 Add
Garlic Prawn Curry (Med) Prawn cooked with garlic and aromatic spices.
$18.00 Add
Prawn Malabar (Med) Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
$18.00 Add
Chilli Prawn (Very Hot) Prawn marinated in herbs and cooked with chilli, capsicum, tomato and onions.
$18.00 Add

Vegetable Garden

Daal Makhani (Mild) Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.
$12.50 Add
Chana Masala (Med) Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.
$12.50 Add
Palak Aloo (Med) Sauteed potato cooked with spinach puree, topped with cream and ginger.
$12.50 Add
Mixed Vegetable (Mild) Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.
$12.50 Add
Aloo Gobi (Med) Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.
$12.50 Add
Palak Mushroom (Med) Mushroom cooked in spinach puree topped with cream and ginger.
$13.50 Add
Paneer Matar (Med) Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.
$13.50 Add
Eggplant Potato (Med) Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.
$13.50 Add
Matar Mushroom (Med) Mushroom and green pea curry cooked in mild sauce garnished with fresh coriander.
$13.50 Add
Pumpkin Masala (Med) Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
$13.50 Add
Malai Kofta (Mild) Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut.
$14.00 Add
Palak Paneer (Med) Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
$14.00 Add
Paneer Masala (Med) Chunky home made cheese pieces cooked with onion, capsicum tomato and a touch of cream and coriander.
$14.00 Add
Chilli Paneer (Hot) Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour.
$14.00 Add
Masur Dal (Mild) Traditional Nepalese dal cooked with home made spices.
$11.00 Add

Noodles

Chow Chow (Noodles) (Med) Stir fried chow chow with med hot spices and soy sauce. Your Choice.
$13.00 Add

The Harvest

Basmati Rice Basmati rice with saffron colour.
Small $3.50 Add Large $5.00 Add
Coconut Rice Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Small $6.00 Add Large $8.00 Add
Peas Pulao Basmati rice cooked with green peas and herbs.
Small $6.00 Add Large $8.00 Add
Lemon Rice Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.
Small $6.00 Add Large $8.00 Add
Garlic Rice Basmati rice cooked with garlic and herbs.
Small $6.50 Add Large $8.50 Add
Vegetable Pulao Basmati rice cooked with seasonal vegetables.
Small $8.00 Add Large $10.00 Add
Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.
Small $13.00 Add
Biryani (Med) Basmati rice cooked with flavoured selected herbs and nuts.
Large $16.00 Add

From The Tandoor

Roti Wholemeal flat tandoori bread.
$2.50 Add
Naan Plain flour tandoori bread.
$3.00 Add
Butter Naan Plain flour flaky tandoori bread.
$3.50 Add
Cheese Naan Bread stuffed with cheese.
$5.00 Add
Garlic Naan Garlic flavoured naan.
$3.50 Add
Paratha Layered flaky wholemeal bread.
$3.50 Add
Masala Kulcha Stuffed bread with spiced peas and potatoes.
$4.50 Add
Chicken Naan Stuffed bread with minced chicken and herbs.
$5.00 Add
Kashmiri Naan Stuffed bread with dry nuts.
$5.50 Add
Keema Naan Stuffed bread with minced meat.
$5.50 Add

Accompaniments

Potato Pickle (Med) Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.
$6.00 Add
Papadum (4 pcs per serve) Crispy spicy Indian wafers (served with chutney).
$3.00 Add
Raita Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
$3.50 Add
Kachumber Salad Salad with chopped cucumber, onion tomatoes, coriander with lemon juice and chat masala.
$4.50 Add
Green Salad Salad with chopped cucumber, cabbage, lettuce, tomatoes, whole corn with dressing.
$5.50 Add

For The Sweet Toothed

Pistachio Kulfi Homemade ice cream with dry fruits and nuts.
$3.50 Add
Gulab Jamun Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.
$3.50 Add

Drinks

Soft Drinks (Can)
$3.00 Add
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